Full menu
羊肉串 / Lamb Skewers (4 Skewers)
A$23.80
Tender lamb chunks seasoned with spices and grilled on skewers. Four skewers per serving.
水煎包 / Fried Meat Buns (10 Pcs)
A$21.80
Handcrafted buns filled with seasoned meat, pan-fried to achieve a golden crust while retaining a tender interior. Served in a set of 10 pieces.
蒸虾饺 / Steamed Prawn Dumplings (8 Pcs)
A$25.80
Steamed prawn dumplings, encased in a translucent wrapper, typically include eight pieces, offering a tender bite with a succulent prawn filling.
肉夹膜 / Marinated Pork and Tofu in Chinese Baked Bun
A$17.80
Marinated pork and tofu in Chinese baked bun. Protein choice: beef or pork.
鸡锅贴 / Fried Chicken Dumplings
A$22.80
Twelve pieces.
韭菜鸡蛋饺子 / Chinese Chives and Egg Dumplings
Chinese chives and egg dumplings. Choose fried, steamed, or boiled. 12 or 15 pieces.
小笼包 / Steamed Meat Buns (10 Pcs)
Steamed meat buns, known as 小笼包, are a set of ten delicately handmade buns filled with a savory meat mixture, traditionally served in a bamboo steamer.
葱油饼 / Shallot Pancake
A$15.80
Crispy and golden shallot pancake, thinly layered and infused with fresh green onions.
炸春卷 / Sping Rolls
Seven pieces.
香脆鸡翅 / Crispy Chicken Wings
A$13.80
Crispy chicken wings. Choice of 6 or 12 pieces.
印度煎饼配咖喱鸡 / Rotti Cannai with Curry Chicken
Crispy Malaysian pancake served with a side of curry chicken, typically includes potatoes and a blend of spices.
韭菜盒子 / Leek Box (2 Pcs)
Pan-fried leek boxes, traditionally filled with a savory blend of chives, eggs, and vermicelli, served in a set of two.
牛肉馅饼 / Beef Pastry
Diced beef encased in a flaky pastry, typically seasoned with a blend of spices and herbs.
素饺子 / Vegetarian Dumplings
Vegetarian dumplings. Choice of fried, steamed, or boiled. 12 or 15 pieces.
鸡丝猪肉馄饨 /Pork Wonton Soup with Sliced Chicken
A$19.80
Wontons filled with sliced chicken, served in a savory chicken broth, typically includes vegetables and herbs.
三鲜饺子 / Three Fresh Delicacies Dumplings
Three fresh shrimp, pork, and chive dumplings. Choose from fried or steamed (12 pieces), or boiled (15 pieces).
鸡蒸饺 / Steamed Chicken Dumplings
葱油饼加蛋 / Shallot Pancake with Egg
Handmade pancake, pan-fried with shallots, complemented by a cooked egg, typically featuring layers for a savory taste.
酸汤水饺 / Sour Soup Dumplings
Pork, beef, or a mix of three fresh delicacies.
蒸猪肉烧麦 / Steamed Pork Dim Sum (8 Pcs)
Steamed pork dim sum, presented in 8 pieces, typically includes a delicate wrapping filled with a savory mixture of minced pork and traditional seasonings.
虾仁猪肉馄饨 / Prawn and Pork Wonton Soup
Pork and prawn wontons in a clear broth, typically including seaweed, scallions, and ginger.
鸡水饺 / Boil Chicken Dumplings
Fifteen pieces.
南瓜饼 / Pumpkin Cake (7 Pcs)
Deep-fried pumpkin cakes, traditionally prepared with mashed pumpkin and filled with red bean paste. Served in a set of seven pieces.
牛肉汤饺 / Beef Soup with Dumplings
A$20.80
Beef and handmade dumplings served in a traditional broth, often accompanied by a variety of vegetables.
猪肉饺子 / Pork Dumplings
Pork dumplings - Fried, steamed, or boiled. 12 or 15 pieces.
牛肉饺子 / Beef Dumplings
Beef dumplings—choice of fried or steamed (12 pcs), boiled (15 pcs).
西北酸辣汤 / Hot and Sour Soup with North-western Style
A$18.80
Hot and sour soup with a unique north-western twist, incorporating traditional ingredients such as tofu, bamboo shoots, and egg in a spicy and sour broth.
酸辣豆腐汤 / Hot and Sour Soup with Tofu
Spicy and sour broth with tofu, bamboo shoots, wood ear mushrooms, and occasionally egg, seasoned with vinegar for a tangy flavor.
福建特色肉片汤 / Fujian Signature Sliced Pork Soup
Sliced pork and traditional Fujianese seasonings in a clear, rich broth.
番茄蛋花汤 / Tomato and Egg Soup
A$14.80
A comforting soup featuring fresh tomatoes and whisked eggs, gently cooked to form delicate egg ribbons in a savory broth.
手工鱼丸汤 / Fish Ball Soup
Handcrafted fish balls served in a clear, savory broth, typically includes tender fish paste.
羊杂汤 / Mixed and Lamb Haggis Soup
Traditional soup with lamb offal, typically including lung, heart, liver, and stomach, in a rich broth.
鸡肉玉米羹 / Chicken Corn Soup
Minced chicken and sweet corn in a savory broth, typically thickened with egg to create a smooth texture.
海鲜杂烩羹 / Combination Soup
Shrimp, scallop, calamari, crab meat, and assorted vegetables, typically includes a savory broth.
凉拌猪耳 / Shredded Pig Ears
Thinly sliced pig ears mixed with red bell peppers, cilantro, and green onions in a savory dressing.
泡椒肚丝 / Spicy Sliced Tripe with Special Sauce
Spicy.
凉拌粉皮 / Cold Bean Paste
Translucent bean paste noodles tossed with cucumber, tomato, scallions, and a savory dressing.
凉拌土豆丝 / Northern Potato Shreds
Julienned potatoes, typically dressed in a light vinaigrette with hints of garlic and chili, offering a refreshing and slightly spicy taste.
麻辣牛肉 / Spicy Beef
A$24.80
Thinly sliced beef marinated in a blend of Sichuan peppercorns and chili oil, offering a numbing and spicy sensation.
香菜木耳 / Fungus with Special Sauce
Wood ear mushrooms mixed with a special sauce, typically including cilantro and a light, tangy dressing.
麻辣鸡丝 / Spicy Chicken
凉拌海带丝 / Cold Seaweed Strips
Shredded seaweed strands, typically mixed with a light, savory dressing, possibly enhanced with sesame or vinegar for a refreshing appetizer with a hint of umami.
凉拌海蜇 / Mixed Cold Jellyfish
Jellyfish lightly dressed in a vinegar and garlic sauce, typically includes a mix of thinly sliced vegetables.
五香牛肉 / Five Pieces Sliced Beef
A$29.80
Thinly sliced beef seasoned with five spices, garnished with fresh cilantro.
麻辣拌 / Spicy Mix
拍黄瓜 / Cucumber Salad
Fresh cucumber lightly smashed and mixed with garlic, offering a refreshing taste.
油泼面 / Oil Splash Noodles
Hand-pulled noodles topped with a hot oil mixture, typically including garlic, scallions, chili powder, and sometimes vegetables like bean sprouts or bok choy.
羊肉炒刀削 / Stir-fried Sliced Noodle with Lamb
Hand-shaved noodles stir-fried with slices of lamb, typically seasoned with a blend of spices and herbs for a rich taste.
雪菜羊肉汤面 / Noodle Soup Pickled Cabbage and Lamb
Noodles in a savory broth with tender slices of lamb and tangy pickled cabbage.
海鲜炒米粉 / Stir-fried Rice Noodles with Seafood
Stir-fried rice noodles with a selection of seafood, often including shrimp, scallops, and squid, mixed with vegetables in a savory sauce.
牛炒刀削 / Stir-fried Sliced Noodle with Beef
Sliced noodles and beef stir-fried together, typically including onions and bean sprouts, seasoned with soy sauce.
牛肉炒拉面 / Stir-fried Noodles with Beef
Stir-fried noodles with slices of beef and a mix of vegetables, typically served in a lightly seasoned sauce.
大盘鸡拌面 / Xinjiang Style Chicken with Noodles
Stir-fried noodles with bone-in chicken, potatoes, and bell peppers, seasoned with a Xinjiang-style blend of spices.
鸡炒刀削 / Stir-fried Sliced Noodle with Chicken
Hand-sliced noodles stir-fried with chicken, often accompanied by a mix of vegetables such as bell peppers and onions in a light soy-based sauce.
香辣牛肉拉面 / Spicy Beef Noodle Soup
素炒面 / Vegetarian Stir-fried Noodles
Vegetarian.
兰州牛肉汤拉面 / Noodle Soup with Beef
Hand-pulled noodles in a savory broth, topped with tender beef slices and fresh celery.
云吞面 / Wonton Noodle Soup
Wonton noodle soup typically includes handmade wontons filled with a mix of pork and shrimp, served in a savory broth with egg noodles and garnished with bok choy.
羊肉炒拉面 / Stir-fried Noodles with Lamb
Stir-fried noodles with slices of lamb, commonly prepared with vegetables such as onions and bell peppers, seasoned with a blend of spices.
鸡肉炒拉面 / Stir-fried Noodles with Chicken
Stir-fried noodles with slices of chicken and a mix of vegetables, typically seasoned with soy sauce and served as a hearty dish.
番茄鸡蛋刀削面 / Stir-fried Sliced Noodle with Tomato and Egg
Hand-shaved noodles stir-fried with fresh tomatoes and scrambled eggs, combining traditional flavors in a single dish.
鸡喇沙 / Chicken Laksa
Chicken laksa typically includes tender chicken pieces with rice vermicelli noodles, complemented by bean sprouts and tofu, all enveloped in a spicy coconut milk-based laksa soup.
炸酱面 / Noodles with Soya Bean Paste
Freshly boiled noodles served with a savory soybean paste sauce, typically includes ground pork and fresh cucumber slices.
麻辣牛肉拌面 / Boiled Noodles with Spicy Beef
Boiled noodles served with spicy beef, typically includes a blend of Szechuan peppercorns and chili oil for a numbing spice experience.
海鲜喇沙 / Seafood Laksa
Rice vermicelli noodles served in a spicy coconut milk broth, typically includes a variety of seafood such as prawns, squid, and fish, garnished with fresh herbs.
牛肉炒丁面 / Stir-fried Chopped Noodles with Beef
Stir-fried noodles with chopped beef, commonly accompanied by vegetables and seasoned with a blend of soy sauce and spices.
海鲜炒面 / Stir-fried Noodles with Seafood
Tender noodles stir-fried with shrimp, scallops, and vegetables, creating a harmonious blend of textures and flavors.
烤鸭汤面 / Roasted Duck Noodle Soup
Roasted duck served in a traditional noodle soup, often accompanied by select vegetables and herbs for added flavor.
五香牛肉拉面 / Noodle Soup with Five Spices Beef
Noodles served in a savory broth, infused with five spices, and accompanied by tender slices of beef, typically garnished with fresh herbs.
鸡丝汤拉面 / Chicken Noodle Soup
Shredded chicken and wheat noodles served in a savory chicken broth, typically includes green onions and cilantro.
猪炒刀削 / Stir-fried Sliced Noodle with Pork
Hand-sliced noodles stir-fried with pork, commonly accompanied by vegetables such as cabbage, carrots, and onions, seasoned with soy sauce and spices.
凉面烤肉 / Noodles with Roasted Lamb
Hand-pulled noodles served with slices of roasted lamb, typically includes a mix of spices and herbs to enhance the flavor.
红烧排骨面 / Noodle Soup with Stewed Pork Ribs
Stewed pork ribs served with noodles in a savory broth, typically includes vegetables and garnished with scallions.
鸡肉拌面 / Boiled Noodles with Chicken
Handmade noodles topped with minced pork, beef, and chicken, garnished with chopped red bell peppers and green onions, served with a side of fresh cucumber strips.
牛肉拌面 / Boiled Noodles with Beef
Boiled noodles served with slices of beef, typically accompanied by a selection of vegetables in a light sauce.
酸辣汤丁面 / Chopped Noodles with Hot and Sour Soup
Wheat noodles served in a tangy and spicy broth, typically includes chopped vegetables and a blend of seasonings to enhance the hot and sour flavors.
长寿面 / Long Life Noodle Soup
Long life noodles immersed in a traditional broth, symbolizing longevity and good fortune.
猪肉炒丁面 / Stir-fried Chopped Noodles with Pork
Stir-fried noodles with chopped pork, typically includes vegetables such as cabbage and carrots, seasoned with soy sauce and spices.
牛喇沙 / Beef Laksa
Beef laksa features tender beef slices with vermicelli noodles, bean sprouts, and tofu puffs in a spicy coconut milk-based broth, garnished with fried shallots.
猪喇沙 / Pork Laksa
Pork laksa consists of vermicelli noodles and pork in a spicy coconut curry soup, typically includes bean sprouts and fried shallots.
哨子面 / Beef and Fungus Noodle Soup
Noodles served in a savory broth with slices of beef and wood ear mushrooms, typically includes scallions and cilantro.
肉末茄子面 / Braised Eggplant and Pork Mince with Noodles
Braised eggplant and pork mince served over noodles, typically garnished with scallions and a savory sauce.
鱼香肉丝面 / Shredded Pork with Garlic Sauce with Noodles
Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers in a spicy garlic sauce, served with noodles.
特色凉面 / Chef's Signature Cold Noodle Mix with Chicken
Chef's signature cold noodle mix with chicken typically includes chilled noodles, shredded chicken, and a harmonious blend of sauces and vegetables for a refreshing taste.
羊肉炒丁面 / Stir-fried Chopped Noodles with Lamb
Stir-fried noodles with chopped lamb, typically includes onions and a mix of vegetables, seasoned with traditional spices.
羊肉拌面 / Boiled Noodles with Lamb
Boiled noodles served with tender slices of lamb, typically includes a blend of herbs and spices to enhance the flavor.
鸡肉炒丁面 / Stir-fried Chopped Noodles with Chicken
Stir-fried noodles with diced chicken, often accompanied by a variety of vegetables and seasoned with soy sauce.
猪肉炒拉面 / Stir-fried Noodles with Pork
Stir-fried noodles with sliced pork, commonly accompanied by vegetables such as cabbage, carrots, and onions, seasoned with soy sauce and garlic.
猪肉拌面 / Boiled Noodles with Pork
Boiled noodles served with sliced pork, often accompanied by a selection of vegetables and a savory sauce.
酸辣汤拉面 / Hot and Sour Noodle Soup
Wheat noodles served in a spicy and tangy broth, typically includes tofu, bamboo shoots, and mushrooms.
羊杂汤面 / Noodle Soup with Mixed Lamb Haggis
Thin noodles served in a rich broth, featuring a mix of lamb haggis including heart, liver, and stomach, typically accompanied by herbs.
麻辣肚丝拌面 / Boiled Noodles with Spicy Tripe
Boiled noodles served with thinly sliced spicy tripe, typically dressed in a vibrant blend of Sichuan peppercorns and chili oil for a numbing sensation.
海鲜汤面 / Seafood Noodle Soup
Noodle soup with a selection of seafood, often includes shrimp, scallops, and various vegetables in a clear broth.
红烧茄子面 / Braised Eggplant with Noodles
Braised eggplant with noodles typically includes tender eggplant, green peppers, and onions in a savory brown sauce, served over wheat noodles.
红烧牛肉面 / Noodle Soup with Braised Beef
Tender braised beef with hand-pulled noodles, crisp bok choy, and fresh cilantro in a rich, savory broth.
汤饺面 / Dumpling Noodle Soup
Dumpling noodle soup with choice of beef or pork.
什锦炒饭 / Combination Fried Rice
Stir-fried rice with chicken, beef, shrimp, peas, carrots, and egg, typically includes green onions.
蛋炒饭 / Egg Fried Rice
Stir-fried rice with scrambled eggs, diced carrots, green beans, and tender pieces of chicken.
葱爆牛肉饭 / Stir-fried Beef Slice and Scallion with Rice
Stir-fried slices of beef and scallion served over a bed of rice, typically includes a mix of savory sauces.
黑椒牛肉饭 / Black Pepper Beef with Rice
Sliced beef and onions stir-fried in a savory black pepper sauce, served over steamed rice.
牛肉炒饭 / Beef Fried Rice
Stir-fried rice with slices of beef, eggs, peas, carrots, and scallions, typically includes a hint of soy sauce.
鸡肉炒饭 / Chicken Fried Rice
Chicken fried rice typically includes stir-fried rice with chicken, eggs, peas, carrots, and green onions, seasoned with soy sauce.
沙爹鸡饭 / Satay Chicken with Rice
Tender chicken pieces stir-fried with seasonal vegetables, served in a mildly spicy satay sauce alongside steamed rice.
麻婆豆腐饭 / Mapo Tofu with Pork Mince and Rice
Silken tofu and minced pork braised in a spicy and savory sauce, served atop steamed rice.
香脆猪扒饭 / Crispy Pork Chop with Rice
Tender, crispy pork chop paired with steamed white rice, garnished with fresh cucumber slices.
咖喱鸡饭 / Curry Chicken with Rice
Tender chicken pieces simmered in a rich curry sauce, typically accompanied by potatoes, served atop steamed rice.
鱼香肉丝饭 / Shredded Pork with Garlic Sauce with Rice
Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and carrots, served with rice in a spicy garlic sauce.
香辣牛肉饭 / Spicy Beef with Rice
滑蛋牛肉饭 / Rice with Sliced Beef and Egg
Sliced beef and egg gently scrambled, served over a bed of steamed rice.
蒙古牛饭 / Mongolian Beef with Rice
Sliced beef stir-fried with onions and scallions in a savory mongolian sauce, served over rice.
海鲜炒饭 / Seafood Fried Rice
Stir-fried rice with a medley of shrimp, scallops, and possibly other seafood, along with eggs and mixed vegetables.
黑椒牛肉饭 / Black Pepper Chicken with Rice
Tender slices of chicken and a robust black pepper sauce, typically served over a bed of rice.
咖喱牛饭 / Curry Beef with Rice
Sliced beef simmered in a savory curry sauce, typically includes onions and bell peppers, served atop steamed rice.
蒜苔炒肉饭 / Stir-fried Garlic Stem and Pork with Rice
Stir-fried garlic stem and pork served over rice, typically includes a mix of savory pork slices and crispy garlic stems.
红烧茄子饭 / Braised Eggplant with Rice
Braised eggplant with rice typically includes tender chunks of eggplant cooked in a savory brown sauce, served over steamed rice.
沙爹牛饭 / Satay Beef with Rice
Tender beef slices stir-fried with a rich satay sauce, typically accompanied by a selection of vegetables, served over a bed of steamed rice.
香菇鸡片饭 / Stir-fried Sliced Chicken and Mushroom with Rice
Stir-fried sliced chicken and mushrooms served over steamed rice, typically includes a blend of soy sauce and garlic for seasoning.
福建炒饭 / Fujian Signature Fried Rice
Fujian signature fried rice is stir-fried with a mix of seafood, possibly including shrimp and scallops, alongside chicken, vegetables, eggs, and is often served with a savory gravy.
西北辣子鸡饭 / Chilli Pepper Chicken with Rice
Rice topped with chicken stir-fried with chili peppers, typically includes a mix of vegetables and spices for a hearty dish.
麻婆豆腐饭 / Mapo Tofu with Rice
Tofu and ground pork simmered in a spicy Sichuan sauce, typically includes broad bean chili sauce and Sichuan peppercorns, served over rice.
肉末茄子饭 / Braised Eggplant with Pork Mince and Rice
Braised eggplant and pork mince served over rice, typically includes a savory sauce.
韭菜肉丝饭 / Stir-fried Chives and Shredded Pork with Rice
Stir-fried chives and shredded pork over rice often includes a savory blend of pork and fresh chives, wok-tossed and served atop steamed rice.
蒙古鸡饭 / Mongolian Chicken with Rice
Stir-fried chicken and vegetables in a homemade Mongolian sauce, served over rice.
鲜蔬烩鸡肉饭 / Stir-fried Chicken and Veggie with Rice
Stir-fried chicken and mixed vegetables served over rice, typically featuring a blend of common garden vegetables.
鲜蔬烩牛肉饭 / Stir-fried Beef and Veggie with Rice
Stir-fried beef and assorted vegetables served on a bed of rice, typically includes a variety of seasonal veggies.
鲜蔬烩猪肉饭 / Stir-fried Pork and Veggie with Rice
Stir-fried rice served with a mix of tender pork and assorted fresh vegetables.
蜜糖鸡饭 / Honey Chicken with Rice
Crispy chicken, delicately coated in a sweet honey sauce, served atop a bed of steamed rice.
蒙古羊饭 / Mongolian Lamb with Rice
Tender slices of lamb stir-fried with onions and scallions, served with rice and coated in a savory Mongolian sauce.
蒜茸通菜 / Stir-fried Water Spinach with Garlic Sauce
Tender water spinach stir-fried with aromatic garlic sauce and garnished with crispy shallots.
蒜蓉小菜心 / Stir-fried Choy Sum with Garlic
Choy sum stir-fried with minced garlic, offering a simple yet classic flavor profile.
素什锦 / Stir-fried Mixed Vegetables
Stir-fried mixed vegetables typically include a vibrant medley of broccoli, carrots, mushrooms, and other seasonal vegetables, sautéed with garlic and soy sauce.
红烧茄子 / Braised Eggplant
Eggplant braised with a blend of garlic, onions, and green peppers in a savory brown sauce.
肉末茄子 / Braised Eggplant with Pork Mince
Braised eggplant with pork mince typically includes tender eggplant and ground pork simmered in a savory sauce, often enhanced with garlic and green onions.
酸辣土豆丝 / Chilli and Sour Shredded Potato
Shredded potato stir-fried with chili peppers and dressed in a tangy sauce, offering a balance of sour and spicy flavors.
麻婆豆腐 / MAPO Tofu with Pork Mince
Silken tofu and minced pork braised in a spicy Sichuan sauce, typically includes Sichuan peppercorns for a numbing effect.
木耳炒鸡蛋 / Stir-fried Black Fungus with Egg
Stir-fried eggs combined with black fungus, typically prepared with a hint of garlic and seasoned with soy sauce.
酸辣白菜 / Hot and Sour Chinese Cabbage
Chinese cabbage stir-fried with a blend of vinegar and chili peppers, creating a hot and sour taste profile.
三巴通菜 / Stir-fried Water Spinach with Sambal Sauce
Stir-fried water spinach tossed with a spicy and flavorful sambal sauce, a mix of chili, shrimp paste, and other traditional spices.
椒盐豆腐 / Salt and Pepper Bean Curd
Crispy fried tofu seasoned with salt and pepper, typically garnished with jalapeños, garlic, and green onions.
尖椒土豆丝 / Stir-fried Shredded Potato with Chilli
Shredded potatoes stir-fried with chili peppers, offering a balance of textures and a hint of spice.
香菇菜心 / Stir-fried Choy Sum with Mushroom
Choy sum and mushrooms stir-fried together, typically includes a savory sauce.
麻婆豆腐 / MAPO Tofu
Silken tofu simmered in a spicy Sichuan sauce, typically includes minced pork and garnished with spring onions.
韭菜炒鸡蛋 / Stir-fried Egg with Chives
Scrambled eggs gently stir-fried with fresh chives, offering a simple yet classic dish.
红烧豆腐 / Braised Bean Curd with Special Sauce
Tofu is braised in a special sauce, typically accompanied by a selection of Chinese vegetables for a balanced flavor.
素炒木耳 / Stir-fried Black Fungus
Stir-fried black fungus typically includes ginger, garlic, and a light soy sauce to enhance its natural, slightly crunchy texture.
清炒土豆丝 / Stir-fried Shredded Potato
Shredded potatoes quickly stir-fried to maintain a crisp texture, typically featuring a simple seasoning to highlight the natural flavors of the potato.
醋溜白菜 / Sweet and Sour Chinese Cabbage
Chinese cabbage tossed in a tangy sweet and sour sauce, offering a balance of crisp textures and flavors.
干煸四季豆 / Stir-fried String Beans
Stir-fried string beans typically includes fresh beans sautéed with a mix of spices, garlic, and sometimes minced pork, offering a savory taste.
干煸四季豆 / Stir-fried String Beans with Pork Mince
Stir-fried string beans and minced pork, often prepared with garlic and possibly a hint of chili for added flavor.
蜜糖虾 / Honey Prawn
A$30.80
Prawns deep-fried and coated in a sweet honey sauce.
沙爹牛 / Satay Beef
Sliced beef stir-fried with a blend of vegetables, typically including onions and pineapples, in a savory satay sauce.
蒜香酥排骨 / Crispy Pork Rib with Garlic
A$28.80
Pork ribs deep-fried to a crisp, then tossed with minced garlic, offering a savory garlic flavor.
蜜糖鸡 / Honey Chicken
Crispy chicken pieces coated in a sweet honey glaze, often garnished with sesame seeds.
蒙古牛 / Mongolian Beef
Sliced beef typically stir-fried with onions and green onions, served in a rich, spicy sauce that often includes hints of garlic and soy.
西北辣子鸡 / Chilli Pepper Chicken
A$26.80
Stir-fried chicken with a bold mix of dried chili peppers and aromatic spices, delivering a spicy and intense flavor.
蒙古羊 / Mongolian Lamb
A$32.80
Sliced lamb stir-fried with onions and scallions, typically includes a rich mongolian sauce.
尖椒肥肠 / Stir-fried Pork Intestines with Chilli
Pork intestines stir-fried with sharp green chili peppers, typically includes leeks for an added layer of flavor.
沙爹鸡 / Satay Chicken
Chicken stir-fried with a selection of vegetables, typically served in a rich and nutty satay sauce.
新疆小盘鸡 / Xinjiang Spicy Chicken
椒盐里脊 / Salt and Pepper Pork
A$27.80
Crispy fried pork loin seasoned with salt and pepper, typically includes garlic, jalapeños, and green onions for added flavor.
椒盐虾 / Salt and Pepper Prawn
Prawns lightly battered and fried, then seasoned with salt and pepper, typically includes onions and jalapeños for added flavor.
椒盐鸡块 / Salt and Pepper Chicken
Crispy chicken pieces, seasoned with salt and pepper, typically includes a mix of onions and bell peppers.
爆炒肚丝 / Stir-fried Sliced Tripe
Stir-fried sliced beef tripe, typically includes onions, bell peppers, and bamboo shoots with a mild spicy flavor.
蒜茸虾 / Garlic Prawn
Prawns sautéed with a generous amount of garlic, typically includes a blend of vegetables in a savory garlic sauce.
鱼香肉丝 / Shredded Pork with Garlic Sauce
Shredded pork stir-fried with bamboo shoots, black fungus, and bell peppers in a spicy and tangy garlic sauce.
黑椒牛 / Black Pepper Beef
Sliced beef stir-fried with onions and bell peppers, enveloped in a savory black pepper sauce.
椒盐鱿鱼 / Salt and Pepper Squid
Battered squid deep-fried and seasoned with salt and pepper, typically includes onions and a hint of chili.
孜然牛肉 / Cumin Flavoured Beef
Tender beef slices stir-fried with fresh green onions and aromatic cumin.
椒盐鱼片 / Salt and Pepper Fish Fillet
Deep-fried fish fillet, seasoned with salt and pepper, typically includes garlic, onions, and jalapeños.
三巴花蛤 / Stir-fried Clam with Sambal Sauce
Stir-fried clams with a spicy and flavorful sambal sauce, typically including a mix of chili, garlic, and shrimp paste.
炒烤肉 / Stir-fried Roasted Lamb
Stir-fried roasted lamb, typically includes tender slices of lamb quickly cooked with a mix of aromatic spices and vegetables, offering a harmonious blend of flavors.
蒜茸花蛤 / Stir-fried Clam with Garlic Sauce
Stir-fried clams with a robust garlic sauce, typically incorporating hints of ginger and scallion for added depth.
水煮牛肉 / Stew Beef in Hot Chilli Oil
A$37.80
Tender beef slices stewed in a vigorously spicy and aromatic chili oil broth, typically includes napa cabbage, bean sprouts, and a hint of Sichuan peppercorns for a numbing sensation.
香菇鸡片 / Sliced Chicken with Mushroom
Sliced chicken stir-fried with mushrooms, typically includes a savory sauce and select vegetables.
蒜茸猪 / Garlic Pork
Pork sautéed with a generous amount of garlic, typically includes a mix of vegetables such as celery and carrots, in a savory garlic sauce.
尖椒炒肉丝 / Stir-fried Shredded Pork with Chilli
Shredded pork stir-fried with spicy chilli peppers, often accompanied by onions and a savory sauce.
水香羊排 / Lamb Rib Soup with Fungus and Vermicelli in Pot
A$31.80
Lamb rib soup, simmered with wood ear mushrooms and vermicelli, served in a pot, offers a comforting blend of flavors and textures.
孜然羊肉 / Cumin Flavoured Lamb
Sliced lamb stir-fried with cumin seeds, typically includes onions and a mix of bell peppers for a mildly spicy flavor profile.
香酥羊排 / Crispy Pepper Lamb Rib
Crispy pepper lamb rib, typically includes a succulent lamb rib seasoned with pepper and a blend of spices, then fried to achieve a crispy texture.
虾仁蛋饼 / Prawn Omelette
A tender omelette filled with juicy prawns, typically complemented by a blend of traditional Chinese seasonings.
新疆大盘鸡 / Xinjiang Style Spicy Chicken with Free Noodles
A$38.80
咖喱鸡 / Curry Chicken
Chicken sautéed with onions, bell peppers, and carrots, typically includes a rich yellow curry sauce.
糖醋鸡块 / Fried Chicken with Sweet and Sour Sauce
Deep-fried chicken chunks served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
水煮鱼 / Stew Fish Fillets in Hot Chilli Oil
A$34.80
Fish fillets stewed in a robust hot chili oil, typically includes bean sprouts and napa cabbage, offering a spicy and numbing sensation.
葱爆羊肉 / Stir-fried Mutton Slice with Scallion
Sliced mutton quickly stir-fried with scallions, often paired with a blend of spices for a savory taste.
蒜苔炒肉 / Stir-fried Garlic Stem with Pork
Sliced pork stir-fried with crispy garlic stems in a light and savory sauce, embodying a classic combination of flavors.
蒜茸鸡 / Garlic Chicken
Diced chicken sautéed with garlic, typically includes bell peppers, onions, and a savory garlic sauce.
韭菜肉丝 / Stir-fried Chives with Pork
Tender slices of pork stir-fried with fresh chives, typically prepared with a light blend of soy sauce and garlic.
风味羊排 / Stir-fried Lamb Rib
Stir-fried lamb ribs typically include tender lamb rib slices, seasoned with a blend of spices and stir-fried with vegetables such as bell peppers and onions.
咖喱牛 / Curry Beef
Beef stir-fried with onions, carrots, and bell peppers in a savory curry sauce.
咖喱虾 / Curry Prawn
Prawns sautéed with bell peppers, onions, and carrots, enveloped in a spicy yellow curry sauce.
糖醋里脊 / Fried Pork with Sweet and Sour Sauce
Deep-fried pork tenderloin in a vibrant sweet and sour sauce, typically accompanied by pineapple and bell peppers.
Steamed Rice
A$3.00
Simple steamed rice. Available in small or large portions.
Herbal Tea
A$4.50
A soothing blend of aromatic herbs steeped to create a calming tea.
Yeo's Drink
Winter Melon, Chrysanthemum, or Lychee. Chinese tea options.
Aloe Vera
A$5.00
Aloe vera juice typically includes pieces of aloe vera jelly, offering a refreshing experience.
Calpis Water
A non-carbonated soft drink with a sweet and slightly tangy flavor, originating from Japan.
Plum Juice
Plum juice is a refreshing beverage made from plums, often sweetened to enhance the natural tartness of the fruit.
Water
A$3.50
Clear, refreshing bottled water.
Soft Drink Can
A$4.00
Assorted soda choices: Coke, Coke Zero, Sunkist, Sprite.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.