Full menu
Rajsthani thali non veg
A$38.00
Daal, batti, churma, rice and laal maas
South Indian thali
A$32.00
South Indian thali is served with medi vada, idli, masala dosa, pongal, sambar and chutneys
Rajasthani veg thali
Daal, batti, churns, rice and gate ke sabzi
MOMOS CHICKEN 8 PIECES
A$22.00
STEAME DUMPLINGS STUFFED WITH CHICKEN FILLING AND SERVED WIH SPICY DIPPING SAUCE
HAKKA NOODLES PRAWN
A$24.00
STIR FRIED NOODLES WIH VEGETABLES, PRAWN AND SAUCES
SCHEZWAN FRIED RICE VEG
A$20.00
STIR FRIED RICE IN SPICY SCHEZWAN SAUCE, VEGETABLES.
SCHEZWAN FRIED RICE CHICKEN
STIR FRIED RICE IN SPICY SCHEZWAN SAUCE, VEGETABLES. AND CHICKEN
SCHEZWAN FRIED RICE PRAWN
STIR FRIED RICE IN SPICY SCHEZWAN SAUCE, VEGETABLES AND PAWNS
VEG MANCHURIAN
VEGETARIAN DUMPLINGS FRIED AND COATED IN A TANGY AND FLAVOURFUL SAUCE MADE WITH SOY SAUCE, VINEGAR,GINGER,GARLC AND CHILLI
CHICKEN MANCHURIAN
FRIED CHICKEN COATED IN A TANGY AND FLAVOURFUL SAUCE MADE WITH SOY SAUCE, VINEGAR,GINGER,GARLC AND CHILLI
Chilli Chicken
fried chicken stir fried with onion, capsicum and chilies in a flavourful sauce
Chilli Paneer
crispy fried paneer stir fried with onion, capsicum and chiliies in a flavourful sauce
MOMOS VEG 8 PIECES
STEAMED VEG DUMPLINGS SERVED WITH A SPICY DIPPING SAUCE
chilli cauliflower
Crispy cauliflower florets stir fried with onion, capsicum, and chilies in a tangy sauce.
CHILLI PRAWN
Prawns stir-fried with onions, capsicum, and chilies in a savory soy and chili sauce.
GARLIC PRAWNS
Prawns sautéed in a garlic-infused sauce, typically including herbs and spices for a rich flavor.
GARLIC CHICKEN
Chicken sautéed with garlic, onions, bell peppers, and spices in a savory Indo-Chinese sauce.
HAKKA NODDLES VEG
STIR FRIED NOODLES WIH VEGETABLES AND SAUCES
HAKKA NODDLES CHICKEN
STIR FRIED NOODLES WIH VEGETABLES, CHICKEN AND SAUCES
Chinese Manchurian Bhel
Vegan. Crunchy fried noodles, tossed with homemade slaw, schezwan chutney and seasonings.
Papdi Chaat
A$19.00
Vegetarian. Crispy papdis topped with a medley of spicy, tangy, and flavorful chutneys, yoghurt, and various toppings.
Dahi Bhalla Papdi
Vegetarian. Crispy papdis, soft lentil dumplings (bhallas), and yoghurt, garnished with chutneys and spices.
Sev Puri (vg)
A$18.00
crispy puffed bread topped with potatoes, onion, tomatoes and chutneys
Bhel Puri (vg)
puffed rice, onion, tomatoes, boiled potatoes tossed together with various chutneys
Samosa Channa Chaat
Vegetarian. Samosa topped with yoghurt, chutneys, chickpeas and various toppings, creating a flavourful snack.
Tokri Chaat
crispy potato basket filled with spiced chickpeas, yogurt and topped with chutneys
Aloo Tikkin Chaat
potato tikkis fried and topped with yogurt and chutneys
Rajkachori
King of all chaats
Dahi Puri (8 Pieces)
Vegetarian. Small crispy puffed bread with boiled potatoes, chickpeas, topped with chilled yoghurt and chutneys.
Pani Puri (8 Pieces)
A$16.00
Vegan. Crunchy wafer spheres filled with spiced potatoes and chickpeas, eaten with tangy herb infused water.
Chicken Tikka Grilled Sandwich
Grilled sandwich filled with marinated roasted chicken with a hint of smokey, spicy goodness.
Paneer Grilled Sandwich
Vegetarian. Grilled sandwich filled with scrambled paneer and vegetables, accompanied by chutneys and ketchup.
Tapri Special Grilled Sandwich
Vegetarian. Our take on a grilled sandwich - made with a filling of potato, paneer, vegetables and chilli Mayo.
Mumbai Grilled Vegetable Sandwich
Vegetarian. Grilled sandwich with fresh vegetables and cheese filling served with tomato ketchup and green chutney.
Dhaba paneer with two pranthas
A$26.00
Chunks of paneer seasoned with spices, served with two stuffed and crispy whole wheat flatbreads.
Masala Soya Chaap with two prathas
A$25.00
Vegan. Soya chaap cooked in chef's special masala. Served with two parathas. A must try.
Tapri fried chicken (TFC)
tapri special fried chicken, tossed with masala and served with chilli mayo
Vada Pav (2 Pieces)
Vegan. The Indian burger. Spiced potato fritter/vada served inside a bun/pav with chutneys.
Chole Bhature (1 Pieces)
Vegan. Fluffy fried bread/bhature paired with chickpea curry/chole. The essence of North India.
Pahadi Chicken with two prathas
desi style chicken curry served with two pranthas
Kashmiri lamb with two pranthas
kashmiri dish, lamb cooked in rich aromatic gravy with yogurt, tomatoes and a blend of flavourful spices served with two pranthas.
Paneer bhurji gravy with two parathas (V)
paneer (scrambled cottage cheese) bhurji cooked with onions, tomatoes and spices in a gravy form served with two pranaths.
Daal Makhani with two pranthas
daal makhani is a rich north indian dish black lenils simmered with butter, cream and aromatic spices served with two prantahs.
Palak Paneer served with two prathas (V)
paneer (indian cottage cheese) cooked in a creamy spinach gravy and flavored with aromatic spices. served with two prathas
Chicken Palak with two pranthas
chiken cooked in a creamy spinach gravy and flavored with aromatic spices. served with two prathas
Lamb Palak with two prathas
lamb cooked in a creamy spinach gravy and flavored with aromatic spices. served with two prathas
Laal maans with two pranthas
Spicy goat curry with two pranthas and salad
Coconut prawn curry with saffron rice
Juicy prawns in a creamy coconut curry accompanied by fragrant saffron rice.
Daal tadka with cumin rice
Lentil stew spiced with turmeric, served alongside fragrant cumin rice.
Kori Sukka with 2 Parathas
A south Indian delicacy consisting of tender chicken pieces marinated in a spicy, dry curry. Served with two paratha.
Pav Bhaji
Vegetarian. Mumbai speciality dish featuring a flavorful vegetable curry served with buttered bread rolls, known as "Pav.".
Pudine (Mint) Ki Chutney
A$3.00
A traditional sauce made with fresh mint leaves, typically includes yogurt, cilantro, and a blend of spices.
Coconut Chutney
Coconut chutney is prepared by blending fresh grated coconut with green chilies, and select spices, creating a creamy and mildly spicy dip.
Tomato Chutney
A condiment made from tomatoes, often combined with garlic, spices, and herbs to create a tangy and slightly spicy flavor profile.
Butter
Delight your taste buds with this butter, enhancing the richness of your dishes.
Raita
A$5.00
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Pav
Soft bread rolls, typically served alongside pav bhaji, a spicy vegetable mixture.
Bhatura
A$6.00
Airy, deep-fried leavened bread, a classic Indian delight.
Plain Paratha
Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.
Potato Fries
A$8.00
Thinly sliced potatoes, deep-fried and typically seasoned with a blend of Indian spices.
Sambar
A South Indian stew combining lentils, a variety of vegetables, and tamarind, seasoned with a special blend of spices.
Chole
A$7.00
Channa Masala, also known as Chole, is a hearty curry made from chickpeas simmered in a fragrant blend of tomatoes, onions, garlic, ginger, and traditional Indian spices.
Fruit Imli Chutney
Fruit imli chutney is a tangy and sweet condiment made with tamarind, mixed fruits, jaggery, and a blend of spices.
Garlic Chutney
A traditional dip made with a blend of minced garlic, red chilies, and select spices, offering a robust and spicy flavor.
Aloo Paratha
A$13.00
Vegetarian. Indian stuffed flatbread made with spiced mashed potatoes and cooked with desi ghee served with raita and pickle.
Paneer Paratha
A$14.00
Vegetarian. Indian stuffed flatbread made with spiced grated paneer and cooked with desi ghee. Served with raita and pickle.
Gobi Paratha
Vegetarian. Indian stuffed flatbread made with spiced grated cauliflower and cooked with desi ghee. Served with raita and pickle.
Lamb Kulcha
lamb kulcha served with lamb curry and chutney
Tapri Special Kulcha Thali- VEG
A$30.00
kulcha ( stuffed indian flatbread) served with daal makhani, chickpea curry, raita and salad
Tapri Special Kulcha Thali- NON VEG
A$34.00
kulcha ( indiian flatbread) served with lamb curry, chicken curry, raita and salad
Amritsari Aloo Kulcha
Vegetarian. Authentic Amritsari kulcha stuffed with spiced aloo, served with chickpeas and chutney.
Amritsari Paneer Kulcha
Vegetarian. Amritsari kulcha stuffed with paneer and special spices, served with chickpeas and chutney.
Cheese Dosa
Vegetarian.
Butter JAM SANDWICH MEAL
BUTTER JAM SANDWICH SERVED IN A MEAL
Chicken Nuggets and Chips
Crispy Chicken Nuggets Paired with Golden Fries
Chocolate dosa
Gajar ka halwa
A$15.00
Carrot pudding with milk, sugar, and a touch of cardamom, topped with nuts and raisins.
Meetha Paan
Gulab Jamun (2 Pieces)
Rasmalai (2 Pieces)
Mawa Mango Lassi
Yogurt drink blended with mango pulp and enriched with mawa (milk solids), offering a creamy texture and rich taste.
Masala Chaas
Yogurt-based beverage blended with spices such as cumin and herbs, traditionally mixed to create a refreshing drink.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
LEMON LIME BITTERS
A drink crafted with lemonade, angostura bitters, and a mix of lemon and lime juices.
Soft Drinks
Choose from coke, coke no sugar, sprite, thumbs up and Limca
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
MASALA SODA
Soda water mixed with a unique blend of spices including black salt, cumin, and chaat masala, often finished with a squeeze of lemon.
masals coke
Coke blended with a special mix of Indian spices for a unique twist on a classic fizzy drink.
Masala Chai
Aromatic tea blend infused with spices such as cardamom, cinnamon, and ginger.
Masala Chai + Parle G Biscuit
Black tea simmered with milk and a blend of spices like cardamom, cinnamon, and ginger, served with Parle G biscuits.
Mysore Masala Dosa
Gluten free, vegan. Dosa filled with a spicy red chutney and potato mixture, served with chutneys and sambar.
Paneer Dosa
Gluten free, vegetarian. Dosa filled with a spicy paneer filling, served with chutneys and sambar.
Garlic Roast Dosa
Gluten free, vegan. Dosa cooked to perfection with roast garlic and special spices, served with sambar and chutneys.
chilli Gobi / chilli paneer/ chilliChicken Dosa
Gluten free. Dosa filled with your choice of filling made with chef's special south Indian style marination and sauces, served with sambar and chutneys.
Cheese Chilli Dosa
Gluten free, vegetarian. Famous cheese and chilli dosa served with chutneys and sambar.
Tapri Special Matka Dosa Lamb / Chicken / Paneer
Gluten free. Tapri special dosas served in a matka/clay pot with your choice of protein cooked in our special sauces. Served with sambar and chutneys an insta-worthy dish for sure!
Idli sambar (2pc)
Steamed savory cakes made from fermented rice and lentil batter served with sambar and chutneys
Medu Vada (2 Pieces)
Gluten free, vegan. South Indian deep-fried lentil snack typically shaped like doughnuts with a crispy exterior and soft interior. Served with chutney and sambar.
Podi Dosa
Thin rice and lentil crepe sprinkled with a coarse blend of spiced lentil powder.
Podi Idli and sambar 2pcs
Steamed rice cakes tossed with ghee and spicy ground lentil powder, served with a side of sambar.
Kara masala dosa
Crispy rice and lentil crepe typically garnished with spicy chutney.
Chilli Prawn Dosa
Thin rice and lentil crepe filled with prawns, green chillies, and aromatic spices.
Idli Vada combo
Soft steamed rice cakes paired with savory lentil doughnuts.
Plain Dosa
Gluten free, vegan. Simple yet satisfying, served with sambar and chutneys.
Masala Dosa
Gluten free, vegan. Dosa filled with a spiced potato, served with chutneys and sambar.