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Samosa (V)
$15.00
Two pieces. Crisp pastry filled with potatoes, peas and cumin seeds.
Onion Bhaji (V)(GF)
Three pieces. Sliced onion fried in a lightly spiced split pea batter.
Chicken Tikka (GF)
$18.00
Three pieces. Chicken fillets marinated in yoghurt and spices baked in the tandoor. Served with mint sauce.
Bara Kebab (GF)
$22.00
Three pieces. Lamb cutlets marinated overnight with yoghurt and spices baked in the tandoor.
Seekh Kebab (GF)
Three pieces. Minced beef with coriander, onion, tomato, skewered and baked in the tandoor.
Amritsari Fish (GF)
$24.00
Ten pieces. Fish fillets fried in a batter.
Tandoori Jinga (GF)
$26.00
Ten pieces. Prawns marinated with spices and yoghurt, baked in the tandoor.
Tandoori Chicken (GF)
$19.00
Marinated in yoghurt, spices, smoked and roasted in the clay oven.
Mixed Entree for Two (GF)
$34.00
Two pieces each. Samosa, bara kebab, chicken tikka and onion bhaji.
Tandoori Entree for Two (GF)
$36.00
Two pieces each. Chicken tikka, bara kebab, tandoori jinga and fish tikka.
Butter Chicken (GF)
Chicken breast fillets baked in the tandoor, then prepared in a mild creamy tomato and cashew nut sauce.
Chicken Korma (GF)
Mild creamy curry.
Mango Chicken (GF)
Chicken cooked in mango puree and mild creamy sauce.
Chicken Curry (GF)
A tomato and onion based curry, flavoured with light spices.
Methi Chicken (GF)
Chicken cooked with fenugreek leaf and curry leaf in tomato base sauce.
Dhaniwal Chicken (GF)
A mild dish from Kashmir. Chicken fillets cooked in a coconut and yoghurt sauce flavoured with green coriander and mint.
Chicken Xacuti (GF)
A Goan curry with roasted coconut and whole spices.
Chicken Tikka Masala (GF)
Chicken tikka in a thick sauce finished with capsicum and tomato.
Palak Chicken (GF)
Chicken cooked with English spinach, fenugreek and spices.
Chana Chicken (GF)
Chicken fillets combined with chickpeas, tomato, onion and coriander.
Chicken Dhansak (GF)
Chicken fillets with lentils and kidney beans.
Chicken Madras (GF)
Chicken cooked with roasted coconut and spices.
Kadai Chicken (GF)
Spiced chicken with capsicum, tomato and onion.
Chicken Chettinad (GF)
Fiery hot dish with chilli, black pepper and curry leaves.
Chicken Vindaloo (GF)
Made hot and spicy.
Beef Vindaloo (GF)
Beef Korma (GF)
Diced beef cooked in a mild creamy sauce.
Beef Mangalore (GF)
Slow cooked with tamarind, coconut and ground spices.
Beef Xacuti (GF)
With roasted coconut and roasted spices forming the base of the curry.
Beef Dopiaza (GF)
Pieces of beef sauteed with onions, tomato and garam masala.
Madras Beef (GF)
A dish from south India made with roasted coconut and spices.
Lamb Korma (GF)
$28.00
Tender lamb pieces in a mild creamy sauce.
Nariyal Gosht (GF)
Diced lamb simmered in coconut cream, curry leaves and mustard seeds.
Pudina Lamb (GF)
Pieces of lamb cooked in a mint and coconut sauce.
Lamb Xacuti (GF)
Goan dish using herbs, whole spices and roasted coconut.
Bhuna Gosht (GF)
Diced lamb in the thick northern style.
Palak Gosht (GF)
Diced lamb cooked with pureed spinach and spices.
Lamb Dhansak (GF)
Cubes of lamb blended with lentils and kidney beans.
Rogan Josh (GF)
Kashmiri flavoured lamb curry.
Lamb Vindaloo (GF)
Fish Malabar (GF)
Fish pieces cooked in a creamy coconut cream based curry with diced capsicum and whole spices.
Fish Malai (GF)
Fish cooked slowly in a creamy curry of tomatoes, turmeric and onions.
Fish Curry (GF)
Fish fillets cooked in a tomato and onion based curry.
Prawn Malai (GF)
$30.00
Prawns cooked slowly in a creamy curry of tomatoes, turmeric and onions.
Prawn Malabar (GF)
Prawns prepared with coconut cream, capsicum and whole spices.
Garlic Prawn Masala (GF)
A dish of prawns with a predominant garlic flavour and a touch of tamarind.
Kochi Chilli Prawns (GF)
Prawns tossed with chilli flakes, coarse pepper and tamarind.
Prawn Vindaloo (GF)
Hot and spicy.
Palak Paneer (V)(GF)
Pureed spinach sauteed with cottage cheese and lightly flavoured with fenugreek.
Dal Makhani (V)(GF)
Lentils and kidney beans cooked slowly over the tandoor to a smooth consistency using mild spices.
Vegetable Jalfrezi (V)(GF)
Vegetables cooked in a mild coconut sauce.
Palak Aloo (V)(GF)
Pureed spinach sauteed with potato and lightly flavoured with fenugreek.
Mushroom Bhaji (V)(GF)
Mushrooms and peas in a creamy sauce flavoured with a hint of ginger and garlic.
Vegetable Korma (V)(GF)
A selection of vegetables in a smooth creamy curry.
Baingan Patiala (V)(GF)
Eggplant and potatoes enhanced with spices.
Malai Kofta (V)
Dumplings of grated potato and cauliflower. Served in a thick creamy flavoured curry.
Chana Masala (V)(GF)
Chickpeas cooked in a tomato, onion sauce and garnished with coriander.
Aloo Gobi (V)(GF)
Dry vegetable dish of potato and cauliflower.
Aloo Mattar (V)(GF)
Made with potato and peas.
Mattar Paneer (V)(GF)
Matter paneer is a vegetarian North Indian dish consisting of peas and cottage cheese in a tomato based sauce and spiced with garam masala.
Kadai Paneer (V)(GF)
Cottage cheese in spicy sauce with capsicum, tomato and onion.
Kashmiri Pulao (GF)
$7.00
Basmati rice prepared with peas, sultanas and cashews.
Basmati Rice (GF)
$6.00
Fragrant, fluffy basmati rice, gluten-free.
Hyderabadi Biryani (GF)
A lightly spiced basmati rice dish with a choice of chicken, lamb, beef or vegetable.
Cheese and Garlic Naan
$8.00
Tandoori bread stuffed with cheese and garlic.
Naan
$5.50
Leavened plain flour bread.
Roti
Wholemeal flour bread.
Garlic Naan
With coriander and roasted garlic.
Paratha
Flaky wholemeal flour bread.
Aloo Naan
$7.50
Bread filled with potato and peas.
Keema Naan
With a filling of minced meat.
Cheese Naan
Tandoori bread stuffed with cheese.
Nawabi Naan
Naan filled with crushed almonds, cashews, coconut and sultanas.
Cheese and Spinach Naan
Tandoori bread stuffed with cheese and spinach
Papadums
$5.00
Four pieces.
Tamatar Pyaz
Tomato, onion and coriander with lemon juice.
Cucumber Raita
Grated cucumber in yoghurt.
Sweet Mango Chutney
Sweet and tangy mango relish.
Mixed Pickle
A blend of tangy and spicy pickled vegetables.
Chilli Sauce
$3.00
Spicy condiment to add flavour to your meal.
Accompaniment Platter
Tamatar pyaz, cucumber raita, mint sauce, mixed pickle and mango chutney.
Mango Kulfi
$14.00
Indian dessert served with mango ice cream.
Gulab Jamun
Sold out • $14.00
Sweet dumpling soaked in a cardamom flavoured syrup.
