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Soy Duck Wraps - 4 Pieces
A$12.90
Delicate soy duck wraps filled with marinated duck, served with a side of fresh shredded carrots and parsley.
Soy Chicken Satay Sticks - 6 Pieces
A$11.90
Soy chicken satay sticks, typically marinated in a soy-based sauce, served on skewers, often accompanied by a peanut sauce.
Wonton Soup
A$10.90
Delicate wontons filled with seasoned meat in a clear broth, garnished with fresh cilantro and crisp cabbage.
Au Lac Spring Rolls - 4 Pieces
Crispy spring rolls filled with savory ingredients, served with a tangy dipping sauce, accompanied by shredded carrots and fresh parsley. Four pieces per serving.
Fresh Cold Rolls - 2 Pieces
A$9.90
Rice paper rolls filled with shrimp, vermicelli noodles, lettuce, carrots, and herbs, served with a side of peanut dipping sauce.
Curry Puffs - 4 Pieces
Vietnamese curry puffs, a pastry filled with a savory blend of curry spices, meat, and mixed vegetables, traditionally deep-fried to achieve a golden, flaky texture.
Spring Rolls - 4 Pieces
Crispy spring rolls filled with fresh vegetables, served with a tangy dipping sauce. Four pieces per serving.
Corn Soup
Corn soup typically includes a blend of sweet corn, chicken or vegetable broth, and may be enhanced with egg to create a smooth texture.
Sang Choy Bao - 2 Pieces
Lettuce cups filled with a savory blend of minced meat and vegetables, served in two portions.
Deep Fried Tofu - 5 Pieces
Deep fried tofu, served as five pieces, typically comes with a dipping sauce or seasoning to enhance its crispy texture.
Soy Chicken Drumsticks - 6 Pieces
Soy chicken drumsticks, six pieces, marinated in a savory soy-based sauce, typically includes hints of garlic and ginger.
Deep Fried Wontons - 6 Pieces
Crisp wontons filled with a savory mixture of minced pork and shrimp, lightly seasoned and deep-fried, served with a side of sweet and sour sauce.
Veggie Steamed Buns - 4 Pieces
Vegetarian.
Veggie Dumplings (6 Pieces)
Soy Crab Meat Pate
Soy-infused crab meat, typically blended with spices and herbs, creating a smooth and savory spread.
Soy Chicken Nuggets - 8 Pieces
Eight pieces of soy chicken nuggets, typically made with a soy-based mixture to mimic chicken, coated in breadcrumbs and fried for a crispy exterior.
Shredded Tofu Rolls - 2 Pieces
Shredded tofu wrapped in rice paper, typically includes fresh herbs and vegetables, served with a dipping sauce.
Mushroom Fritters - 5 Pieces
Mushroom fritters, typically consists of mushrooms coated in a light batter, deep-fried until golden and crispy.
B.B.Q. Meat Skewers - 2 Pieces
Grilled skewers with marinated meat, garnished with chopped peanuts and green onions, served alongside a fresh salad of shredded lettuce and carrots topped with crispy rice noodles.
Eggplant Fritters - 5 Pieces
Sliced eggplant coated in a light batter, deep-fried until crisp.
Asparagus Soup
Asparagus soup typically includes fresh asparagus in a light broth, often garnished with herbs.
Soy Chicken Salad
A$17.00
Shredded soy chicken, cabbage, carrots, and onions, garnished with Vietnamese herbs, peanuts, and fried shallots, dressed with a tangy-sweet fish sauce.
Veggie Crackers
A$5.10
Massaman Beef Curry
A$25.00
Slow-cooked beef in a thick massaman curry with coconut milk, potatoes, carrots, and roasted peanuts.
Beef Rendang
Rendang beef, featuring slow-cooked beef in a rich, coconut milk-based sauce with lemongrass, galangal, and a blend of traditional spices.
Crispy Soy Beef
Spicy. With chilli and spices.
Beef Ginger
Sautéed beef with ginger, typically includes onions and a variety of vegetables such as broccoli, carrots, and mushrooms in a ginger-infused sauce.
Beef with Peanuts
Beef stir-fried with peanuts, typically includes a mix of vegetables in a savory sauce.
Green Curry Chicken and Veggies
Chicken and assorted vegetables simmered in a fragrant green curry sauce, typically includes bamboo shoots, bell peppers, and basil.
Chicken with Basil Leaves
Tender chicken stir-fried with fresh basil leaves, typically includes onions and a mix of vegetables in a light, savory sauce.
Ginger Chicken
Chicken sautéed with fresh ginger, typically includes onions and garnished with a hint of garlic, served in a savory sauce.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Shantung Chicken
Shantung chicken, a variation of Korean Fried Chicken, is deep-fried and typically served with a tangy Shandong sauce, embodying a delightful blend of mild chili flavors.
Chicken in Plum Sauce
Chicken in plum sauce typically includes tender pieces of chicken stir-fried with a variety of vegetables, all coated in a sweet and tangy plum sauce.
Crispy Honey Chicken
Crispy fried chicken glazed with honey, served on a bed of fresh mixed greens, garnished with sesame seeds.
Lemongrass Chicken
Chicken stir-fried with aromatic lemongrass, onions, and a hint of chili, typically served with a savory sauce.
Tamarind Fish
Battered fish, typically served with a tangy tamarind sauce, often accompanied by pineapple, onion, and bell peppers.
Lemongrass Fish
Crispy fish pieces with lemongrass, served with fresh greens and sautéed onions.
Ginger Fish
White fish fillet with ginger, mushrooms, carrots, and onions. Cá basa xào gừng.
Red Duck Curry with Lychees
Tender duck pieces in a rich red curry sauce with lychees, green beans, and carrots.
Roast Pork
Succulent pork, slow-roasted to highlight its rich and savory flavors, typically accompanied by a signature sauce.
Southern Spice with BBQ Soy Pork
BBQ soy pork marinated with Southern spices, typically includes a savory blend of herbs and spices to complement the smoky flavor.
Roast Duck in Plum Sauce
Roasted duck served in a rich, sweet plum sauce, typically accompanied by a selection of vegetables.
Roast Duck
Roasted duck typically served with a selection of vegetables, reflecting the flavors and traditions of Vietnamese cuisine.
Au Lac Eight Treasure
A$25.50
A medley of vegetables, tender meats, and savory sauces atop steamed rice, featuring broccoli, cauliflower, and ginger strips.
Farmer Hot Pot Rice
Rice baked in a clay pot, typically includes a hearty mix of vegetables and meats favored by farmers, creating a robust and satisfying dish.
Eggplant in Clay Pot Sensation
Tender eggplant with caramelized onions in a savory sauce, garnished with a sprinkle of black sesame seeds.
Soy Fish in Clay Pot Sensation
Soy-marinated fish, slowly simmered in a clay pot, typically includes a blend of traditional Vietnamese spices and sauces.
Laksa Soup
A$21.50
Spicy.
Royal Noodle Soup
A$20.50
Rice noodles in a rich broth, garnished with cilantro, onions, and typically includes a variety of meats and vegetables, reflecting its royal namesake.
Wonton Yellow Noodle Soup
Delicate wontons with yellow noodles, accompanied by tender broccoli, crisp carrots, fresh cilantro, and fried tofu in a savory broth.
Yellow Noodle Soup
With chicken or duck.
Pho Soup
With beef or chicken.
Soy Pork Rice Noodle
Dry or soup.
Sizzling Mongolian Lamb
Tender lamb stir-fried with broccoli, carrots, bell peppers, cauliflower, and onions in a savory sauce, accompanied by a side of crushed peanuts.
Sizzling Pepper Steak
Tender beef slices with bell peppers, onions, green beans, and carrots, stir-fried in a savory sauce.
Sizzling Hot Plate
Vietnamese cuisine, hot plate category. Sizzling serves with choice of chicken or beef protein.
Tofu and Veggies Stir Fried with Meat
A$26.90
Tofu and mixed veggies, choice of crispy, flat rice, or soft yellow noodles.
Tofu and Veggies Stir Fried with Seafood
Tofu and mixed vegetables with seafood over a choice of crispy, flat rice, or soft yellow noodles.
Abalone Mushrooms and Snow Peas
A$24.00
Lemongrass Tofu
Assorted Steamed Vegetables
Buddha's Feast
Vietnamese Crepe
A$23.90
Crispy Vietnamese crepe filled with shrimp, pork, and bean sprouts, served with fresh lettuce, herbs, cucumber, pickled carrots, and dipping sauce.
Au Lac Broken Rice
Shredded pork, crispy pork skin, grilled pork, and a side of fresh cucumber and tomato slices, served with broken rice and a dipping sauce.
Combination Fried Rice
Vietnamese-style fried rice with a mix of ingredients. Available in regular or large sizes.
Steamed White Rice
A$3.90
Fluffy white grains, perfectly steamed to complement any meal.
Steamed Berry Brown Rice
Steamed brown rice mixed with a variety of berries, offering a unique blend that balances natural sweetness with the nutty flavor of the rice.
Rice Vermicelli Salad with Spring Rolls and Tofu
A$19.50
Rice vermicelli salad served with crispy spring rolls and tofu, accompanied by lettuce, fresh herbs, pickled carrots, cucumber, and topped with fried shallots and homemade soy sauce dressing.
Rice Vermicelli Salad with BBQ Meat
Grilled marinated meat atop rice vermicelli, accompanied by fresh mixed greens, shredded carrots, cucumber, and crushed peanuts. Served with a tangy fish sauce dressing.
Rice Vermicelli Salad with Spring Rolls
Crispy spring rolls atop rice vermicelli, fresh greens, bean sprouts, and crushed peanuts, served with pickled vegetables.
Combination Soy Seafood
Vietnamese sweet and sour soup with soy seafood. Options for regular or large.
Tom Yum Spicy Soy Beef
Banana Flowers
Banana flowers in a Vietnamese-style sweet and sour soup or Tom Yum. Available in regular or large sizes.
Banana Cake
With coconut cream and ice cream.
Deep Fried Ice Cream
Crispy shell, cold ice cream. Choice of plain, caramel, chocolate, or strawberry toppings.
Banana Fritter
Sundae Ice Cream
A$9.00
Vanilla ice cream topped with chocolate syrup, whipped cream, and a cherry.
Lychee Ice Cream
A$10.30
Creamy lychee ice cream, infused with tropical flavors, delivering a refreshing and delightful dessert experience.
Satay Sauce
Satay sauce stir fry with choice of beef, chicken, or tofu veggie.
Dry Stir Fry
Spicy. With spiced salt and chilli.
Savoury Sweet and Sour Sauce
Vietnamese stir fry with fish, in a savory sweet and sour sauce.
Mushroom Sauce with Cashew Nuts
Mushroom sauce and cashew nuts mixed with your choice of beef, chicken, or tofu veggie.
Vietnamese Curry Sauce
Vietnamese-style curry sauce stir fry, options include beef, chicken, or tofu veggie.
Coconut Juice
Natural coconut water complemented with tender coconut meat, served chilled.
Aloe Vera Juice
A$7.70
Beverage made from aloe vera gel and water, often sweetened with natural ingredients like cane sugar and may include fruit juice for added flavor.
Soft Drinks - 375 Ml Can
A$4.40
Stock varies.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Au Lac Pack B
A$105.00
Choice of two entrée, choice of three mains and complimentary items which are three serves of rice, two serves of fruit jelly and large vegetable crackers.
Au Lac Pack A
A$70.00
Choice of one entrée, choice of two mains and complimentary items which are two serves of rice, fruit jelly and small vegetables crackers.
Au Lac Soup Pack
A$55.00
Choice of one entrée, choice of two soups and complimentary items which are fruit jelly and small vegetable crackers.