Signature Claypot Curry Fish

$36.90

Fish pieces in curry sauce, served in a claypot with dried chilli and vegetables.

Nyonya Fish

$32.50

Whole fish in Nyonya-style sauce with tomato, pineapple and okra.

Cereal Prawn

$32.50

Prawns coated in crunchy cereal crumbs with curry leaves and diced chilli.

Sizzling Hot Plate Tofu

$20.40

Tofu cubes in a savoury brown sauce on a sizzling hot plate, with onion and spring onion.

Thai Style Tofu

$20.40

Silken tofu topped with minced meat and spring onion in a savoury sauce.

Sambal Kangkung

$22.60

Water spinach stir-fried with chilli sambal and prawns.

Seasonal Veggie

$11.00

With oyster sauce.

Scallion Oil Eggplant

$18.20

Eggplant batons dressed in scallion oil, topped with crispy fried shallots.

Signature Curry Fish

$32.50

Fish pieces in a savoury house curry sauce.

Assam Stingray

$36.90

Stingray with tamarind-based assam sauce.

Butter Prawn

$32.50

Served with egg floss.

XO Pipis

$21.50

Pipis (clams) with XO sauce.

Homemade Tofu

$20.40

Tofu (soybean curd) prepared in-house.

Stir Fried French Bean with Minced Pork

$22.60

French beans and pork mince, stir-fried with savoury seasoning.

Sambal Mix Bean and Eggplant

$22.60

Stir-fried mixed beans and eggplant with chilli sambal.

Sweet and Sour Pork

$24.80

Bite-sized pork pieces in a glossy sweet and sour sauce.

Marmite Chicken

$24.80

Chicken pieces in an umami-rich Marmite sauce.

King Pork Rib

$28.10

Bone-in pork rib.

Salted Fish

$28.10

With pork belly in claypot.

Scallion Oil Okra

$13.80

Okra dressed in fragrant scallion oil; light and savoury.

Bean Sprout Chicken

$25.90

Malaysian-style chicken served with crisp bean sprouts.

Pasture Raised Chicken

$36.90

Chef special featuring pasture raised chicken.

Banquet Set A

$64.40

Served for three to four people. Pasture raised chicken set, pasture raised chicken, sambal kangkung, homemade tofu and four steam rice.

Banquet Set B

$87.50

Served for four to six people. Signature claypot curry fish set, signature claypot curry fish, seasonal veggie with oyster sauce, sweet and sour pork, sizzling hot plate tofu and four steam rice.

Banquet Set C

$42.40

Served for two people. Couple set, bean sprout chicken, sambal kangkong and two bowls of chicken rice.

Banquet Set D

$31.40

Served for two people. Barramundi with rice.

Sarawak Crispy Roast Pork Kolo Mee

$18.20

Sarawak-style dry egg noodles topped with crispy roast pork, minced pork and spring onion.

Penang White Curry Mee

$11.00

White curry broth noodles with tofu puffs, leafy greens and chilli paste.

Sarawak Laksa

$11.00

Rice noodles in laksa broth with fish balls and crispy wonton pieces.

KL Hokkien Mee

$17.10

Yellow noodles in dark soy sauce with prawns, squid, bean sprouts, spring onion and fried shallots.

Pork Noodle

$11.00

All pork noodle dishes are served with flat rice noodles only. Additional charges may apply for any noodle substitutions.

Curry Fish Head Noodle

$19.30

Noodle soup in curry broth with fish head pieces.

Curry Fish Fillet Noodle

$19.30

Noodles with boneless fish fillet slices in a savoury curry sauce.

Fish Head Noodle

$19.30

Noodle soup with fish head pieces in a savoury broth.

Fish Fillet Noodle

$19.30

Noodle dish with boneless fish fillet slices.

Pork Skin Curry Chee Cheong Fun

$11.00

Rice noodle rolls with pork skin curry sauce.

Sweet Sauce Chee Cheong Fun

$11.00

Steamed rice noodle rolls with sweet sauce.

Curry Chee Cheong Fun

$11.00

Rice noodle rolls with curry sauce.

Sarawak Traditional Kolo Mee

$11.00

Sarawak-style dry-tossed egg noodles with a light sauce.

Sarawak Sausage Kolo Mee

$11.00

Sarawak-style dry-tossed egg noodles topped with sausage.

Penang White Curry Pork Noodle

$11.00

Penang-style white curry noodles with pork. Served with flat rice noodles only.

King Prawn Penang White Curry Mee

$18.20

Noodle soup in Penang white curry broth topped with king prawns.

Deluxe Claypot Noodle

$18.20

Classic Claypot Noodle

$11.00

Noodles cooked and served in a claypot, traditional style.

Curry Pork Skin Laksa

$11.00

Flat rice noodles in laksa curry broth with pork skin.

Singapore Hokkien Char

$17.10

Stir-fried Hokkien noodles, Singapore style.

Penang Hokkien Char

$17.10

Stir-fried Hokkien noodles in a savoury soy-based sauce, Penang style.

Singapore Fried Noodle

$17.10

Curry-flavoured stir-fried rice vermicelli.

Penang Char Kuey Teow

$17.10

Stir-fried flat rice noodles with egg, bean sprouts and chives, Penang style.

Pork Offal Noodle

$18.20

All pork noodle dishes are served with flat rice noodles only. Additional charges may apply for any noodle substitutions.

Bitter Melon Pork Noodle

$13.80

All pork noodle dishes are served with flat rice noodles only. Additional charges may apply for any noodle substitutions.

Chicken Chop with Dry Hor Fun

$13.80

Dry flat rice noodles (hor fun) with chicken chop.

Chicken Chop with Dry Egg Noodle

$14.90

Chicken chop with dry egg noodles, served without soup.

Pork and Century Egg Congee

$11.00

Rice porridge with pork and preserved century egg.

Chicken Congee

$11.00

Savoury, silky rice porridge with chicken pieces.

Fish Fillet Congee

$11.00

Savoury rice porridge with sliced fish fillet.

Pork Congee

$11.00

Silky, savoury rice porridge with pork.

Nan Yang Hainan Chicken Rice

$11.00

Poached chicken with chicken rice, served with chilli and ginger dipping sauces.

Curry Chicken Nasi Lemak

$11.00

Coconut rice served with curry chicken and gravy.

Braised Pork Knuckle Rice

$14.90

Pork knuckle braised until tender, served with rice.

Curry Chicken Potato Rice

$11.00

Chicken and potato in a savoury curry sauce, served with rice.

Classic Nasi Lemak

$7.60

Traditional Malaysian coconut rice dish.

Pork Trotter Vinegar Rice

$17.10

Bone-in pork trotter braised in vinegar sauce, served with rice.

Yang Chow Fried Rice

$17.10

Classic Chinese-style fried rice, wok-tossed Yang Chow style.

Nasi Goreng

$17.10

Indonesian-style fried rice.

Crispy Pork Fried Rice

$20.40

Stir-fried rice tossed with crispy pork pieces in a savoury seasoning.

Bitter Melon Pork Soup with Steam Rice

$13.80

All pork noodle dishes are served with flat rice noodles only. Additional charges may apply for any noodle substitutions

Chicken Chop with Jasmine Rice

$13.80

Malaysian-style chicken chop served with fragrant jasmine rice.

Vegetarian White Curry Mee (V)

$11.00

Vegetarian noodle soup in a white curry broth.

Vegetarian Curry Chicken Nasi Lemak (V)

$11.00

Malaysian coconut rice served with vegetarian curry chicken.

Vegetarian Sarawak Kolo Mee (V)

$11.00

Sarawak-style kolo mee, dry-tossed noodles with light savoury seasoning, vegetarian.

Vegetarian Curry Chee Cheong Fun (V)

$11.00

Rice noodle rolls with vegetarian curry sauce.

Vegetarian Sweet Sauce Chee Cheong Fun (V)

$11.00

Steamed rice noodle rolls with sweet sauce.

Veggie Spring Roll

$9.40

Eight pieces.

Vegetarian Mini Curry Puff

$6.10

Four pieces.

Keropok Lekor

$9.40

Traditional Malaysian fish and sago snack, sliced.

Golden Bun with Condensed Milk

$9.40

Golden bun served with condensed milk for dipping.

Fish Siu Mai

$9.40

Twelve pieces.

Curry Fish Ball

$9.40

Six pieces.

Loh Bak

$14.90

Five-spice pork wrapped in beancurd skin.

Prawn Roll

$13.80

Savoury prawn filling wrapped in a roll.

Teh Tarik

$6.10

Malaysian pulled milk tea with a smooth, frothy finish.

Teh O

$6.10

Black tea without milk.

Nan Yang White Coffee

$6.10

Nanyang-style white coffee with milk.

Milo

$8.30

Kopi

$6.10

Southeast Asian-style coffee.

Kopi O

$6.10

Nanyang-style black coffee, no milk.

Cham

$6.10

Coffee and tea blended together; a classic kopitiam drink.

Lemon Tea

$6.10

Brewed tea flavoured with lemon.

Honey Lemon

$6.10

Lemon juice sweetened with honey.

Lemon, Lime and Bitters

$7.20

Cold only.

Soya Milk

$6.10

Soy-based beverage with a mild, smooth taste.

Soya with Grass Jelly

$7.20

Cold only.

Calamansi Sour Plum

$8.80

Cold only.

Layer Milk Tea

$9.40

Cold only.

Steam Rice

$4.00

Coconut Rice

$5.00

Flavoured Rice

$5.00