Veal

Zucchini

Char Grilled Calamari with a Green

Creme Bruilee

Pear and Rhubarb Crumble

Apple Tarte Tatin

Mushrooms

Confit Duck Leg

Mushroom Risotto

Blue Swimmer Crab Cakes

Pan Seared Scallops

Duck Liver Pate

Hot Chocolate Fondant

Smokey BBQ Brisket with Spicy Coleslaw

Greek Tomato Salad

Fried Eggplant

Smokey Beef

Muesli

Prawn Dish as a Main Course

Flat White