Full menu
Gỏi Cuốn (Rice Paper Rolls Pork and Prawns)
A$19.60
Fresh rice paper rolls filled with pork, prawns, vermicelli noodles, lettuce, and herbs, served with a side of peanut dipping sauce.
Chả Giò (Spring Rolls)
Deep-fried spring rolls, typically filled with a mixture of minced pork, vegetables, and vermicelli, wrapped in rice paper. Served with a traditional fish sauce dip.
Chim Cút Rang Muối (Salt and Pepper Quails)
A$35.00
Crispy quail seasoned with salt and pepper, garnished with fresh herbs, bell peppers, and accompanied by a side of shredded lettuce and pickled carrots.
Chả Giò Chay (Vegetarian Spring Rolls)
Crispy vegetarian spring rolls, filled with a mix of taro, mushrooms, and vermicelli, wrapped in rice paper.
Chả Giò Rế (Net Rice Paper Spring Rolls)
With crab and shrimp.
Cá Rang Muối (Salt and Pepper Fish)
A$32.20
Fried fish lightly seasoned with salt and pepper, typically includes a mix of onions and peppers, served on a bed of lettuce.
Gỏi Bò Tái Chanh (Rare Beef Salad with Fish Sauce)
Thinly sliced rare beef, typically marinated with lime, mixed with onions, herbs, and a dressing of fish sauce, garnished with crushed peanuts.
Mực Rang Muối (Salt and Pepper Squid)
Squid lightly battered and stir-fried with bell peppers, onions, and a hint of lemongrass and chili, seasoned with salt and pepper.
Phần Sườn Chua Ngọt (Sweet and Sour Pork)
Battered pork, typically includes pineapple, bell pepper, and onion, stir-fried in a Vietnamese style sweet and sour sauce.
Gà Xào Mật Ong (Honey Chicken)
Sautéed chicken typically includes honey and a blend of Vietnamese spices, offering a sweet and savory taste profile.
Sườn Rang Muối (Salt and Pepper Pork)
Pork seasoned with salt and pepper, typically includes a balanced blend of spices before being fried to achieve a crispy exterior.
Đậu Hũ Rang Muối (Salt and Pepper Tofu)
Crispy tofu seasoned with salt and pepper, often accompanied by jalapeños, green onions, and a hint of garlic.
Deep-Fried Crab Claws
Deep-fried crab claws, encased in a light batter, often accompanied by a dipping sauce.
Deep-Fried Wonton
Deep-fried wontons, a Vietnamese entrée, are typically filled with a savory mixture of minced pork and shrimp, encased in a crisp wrapper. Often served with a dipping sauce.
Gà Rang Muối (Salt and Pepper Chicken)
Gà rang muối typically includes chicken seasoned with salt and pepper, stir-fried with onions, garlic, and a hint of chili for a simple yet aromatic dish.
Cua Lột Rang Muối (Salt and Pepper Soft Shell Crab)
Soft shell crab seasoned with a delicate blend of salt and garlic, offering a crispy texture.
Special Spicy Beef & Pork Noodle Soup
A$26.60
Pork sausage, gravy beef, pork leg.
Spicy Beef Noodle Soup with Rare Beef
A$25.20
Spicy lemongrass broth with rare beef slices and round rice noodles, embodying the essence of Huế's culinary tradition.
Spicy Beef & Pork Noodle Soup with Thick Vermicelli
Spicy beef and pork noodle soup with thick vermicelli features a robust broth infused with lemongrass and chili, accompanied by slices of beef, pork, and thick vermicelli noodles.
Phở Đặc Biệt Combination Beef with Flat Rice Noodle Soup
Rare beef, tendon, tripe, beef meatball.
Pho Ga Chicken Rice Noodle Soup
Rice noodles and sliced chicken breast in a savory chicken broth, garnished with onions and cilantro.
Pho Tai Rare Beef with Flat Rice Noodle Soup
Thinly sliced rare beef and flat rice noodles in a traditional beef broth, typically garnished with onions and cilantro.
Pho Bo Vien Beef Ball with Flat Rice Noodle Soup
Beef balls and flat rice noodles served in a traditional Vietnamese broth, typically accompanied by herbs and onions.
Pho Tai Nam Rare Beef and Brisket with Flat Rice Noodle Soup
Flat rice noodle soup with slices of rare beef and brisket, typically includes green onions, white onions, and cilantro in a seasoned beef broth.
Pho Tai Bo Vien Rare Beef and Beef Ball with Flat Rice Noodle Soup
Thinly sliced rare beef and beef balls served with flat rice noodles in a traditional beef broth.
Pho Tai Xach Rare Beef and Tripe with Flat Rice Noodle Soup
Rice noodles in a seasoned beef broth, accompanied by slices of rare beef and tripe, typically garnished with onions and cilantro.
Cooked Beef with Flat Rice Noodle Soup
Cooked beef with flat rice noodles in a traditional Vietnamese broth, often accompanied by herbs and onions.
Combination Beef and Chicken with Flat Rice Noodle Soup
Rare beef, brisket, tendon, tripe, beef ball, chicken.
Pho Tai Gan Rare Beef and Tendon with Flat Rice Noodle Soup
Flat rice noodles with slices of rare beef and soft tendon, served in a traditional beef broth.
Vegetables and Tofu with Rice Noodle Soup
Rice noodles with tofu and assorted vegetables in a seasoned broth, typically includes herbs and a squeeze of lemon.
Crispy Skin Chicken
With Egg Noodle/ rice noodle / clear noodle ( soup/ dry).
Laksa
Vietnamese laksa in a rich, spicy broth. Options include seafood, beef, chicken, or tofu and vegetables.
Pork Chop
With Egg Noodle/ rice noodle / Clear Noodle Soup ( soup/ dry).
Grilled Chicken
Wonton and BBQ Pork with Egg Noodle
Soup/ dry.
Bo Kho Beef Stew
With Egg Noodle/ rice noodle / clear noodle.
Seafood
Combination
Vit Tiem Vietnamese Roast Duck Soup with Egg Noodle
A$28.00
Roasted duck served over egg noodles, accompanied by a blend of traditional Vietnamese herbs and vegetables, simmered in a rich, aromatic broth.
Prawn & BBQ Pork
Bun Rieu Vermicelli Noodle Soup
Crabmeat, shrimp, tofu, prawn, or pork leg with bloody jelly rice.
Hainan Steamed Chicken
Bun Mam Fermented Fish Soup with Seafood & Roasted Pork
Vermicelli noodles in a rich, fermented fish soup, accompanied by an assortment of seafood and slices of roasted pork.
Pork Leg with Udon Noodle Soup
Udon noodles served in a savory broth, accompanied by tender pork leg and garnished with herbs and vegetables.
Minced Prawn in Sugar Cane and Crab Meat with Udon in Egg Soup
Minced prawn wrapped around sugar cane and crab meat served with udon noodles in a rich egg-based soup.
Grilled Chicken with Udon Noodle Soup
Grilled chicken served over udon noodles in a savory broth, typically includes a variety of vegetables.
Chicken with Udon Noodle Soup
Udon noodles served in a savory broth, accompanied by tender chicken pieces, often garnished with fresh herbs and vegetables.
Seafood with Udon Noodle Soup
Udon noodle soup featuring a selection of seafood, simmered in a rich broth, often accompanied by a variety of vegetables.
Fish Cake and Crab Meat with Udon on Egg Soup
Udon noodles served in a rich egg-based soup, accompanied by slices of fish cake and tender crab meat, creating a harmonious blend of flavors.
Crispy Skin Chicken with Udon Noodle Soup
Tender crispy skin chicken with udon noodles in a savory broth, accompanied by fresh vegetables and a side of chili dipping sauce.
Bún Thịt Nướng (Grilled Pork with Vermicelli
Grilled pork served atop vermicelli, garnished with fresh herbs, lettuce, cucumber, pickled carrots, and peanuts, dressed with a light fish sauce.
Bún Bò Xào (Stir-Fried Beef with Vermicelli)
Stir-fried beef with vermicelli typically includes onions, lemongrass, and a variety of fresh vegetables, garnished with peanuts and served with a side of fish sauce.
Bún Tôm Xào (Stir-Fried King Prawn with Vermicelli)
King prawns stir-fried with a blend of traditional spices and herbs, served over rice vermicelli noodles.
Bún Chả Giò (Spring Rolls with Vermicelli)
Crispy spring rolls served over a bed of vermicelli noodles, this dish typically includes lettuce, cucumber, pickled carrots, mint, and is garnished with fried onions and peanuts.
Bún Bì Nem Nướng(Pork Meatball and Shredded Pork with Vermicelli)
Grilled pork meatballs and shredded pork over vermicelli noodles, typically accompanied by fresh herbs and a light fish sauce dressing.
Bún Đặc Biệt (Special Thin Vermicelli)
A$29.40
Pork, meatball, shredded pork, Sugar Cane Prawns.
Bún chạo tôm (Minced Prawns in Sugar Cane with Thin Vermicelli)
Minced prawns wrapped around sugar cane, served with thin vermicelli, typically includes a mix of fresh herbs and a light dipping sauce.
Bún Gà Dòn (Crispy Skin Chicken with Thin Vermicelli)
Crispy skin chicken served atop thin rice vermicelli noodles, typically includes a mix of fresh herbs and vegetables, garnished with a light dressing.
Bún sườn nướng(Porkchop with Vermicelli)
Grilled pork chop served over vermicelli noodles, typically includes a mix of herbs, lettuce, cucumber, pickled vegetables, and a sprinkle of peanuts.
Bún Gà Nướng (Grilled Chicken with Thin Vermicelli)
Grilled chicken served atop rice vermicelli, typically garnished with herbs, cucumber, and a light dressing, often accompanied by peanuts and scallions.
Mì Khô Bò Lúc Lắc (Beef cubes with Dry Egg Noodle)
Tender beef cubes sautéed and served atop dry egg noodles, typically includes onions and a blend of spices.
Bún Bò Lúc Lắc (Beef Cubes with Thin Vermicelli)
Beef cubes sautéed with onions and peppers, served over thin vermicelli noodles, often accompanied by a mix of fresh herbs and a light sauce.
Bún Chả Giò Chay (Vegetarian Spring Rolls with Vermicelli)
Vegetarian.
Bún thịt nướng chả giò (Grilled Pork with Spring Rolls and Vermicelli)
Grilled pork and crispy spring rolls served over vermicelli, typically accompanied by fresh herbs and vegetables, topped with a light dressing.
Bún Gà Xào (Stir-Fried Chicken with Vermicelli)
Stir-fried chicken with vermicelli combines rice vermicelli noodles and chicken, typically seasoned with a mix of herbs and spices for a simple yet savory dish.
Bánh Hỏi Đặc Biệt (Combination Net Rice Vermicelli)
A$39.20
Grilled pork, meatball, shredded pork, Sugar Cane Prawns, spring roll.
Bánh Hỏi Chạo Tôm (Minced Prawns in Sugar Cane with Net Vermicelli)
A$40.60
Minced prawns wrapped around sugar cane, served with finely woven net rice vermicelli.
Bánh Hỏi Thịt Nướng (Grilled Pork with Net Rice Vermicelli)
A$33.60
Grilled pork over delicate net rice vermicelli, typically accompanied by fresh herbs and a light fish sauce dressing.
Bánh Hỏi Bò Chiên Bơ (Beef Butter Stir-Fried with Net Rice Vermicelli)
Net rice vermicelli served with beef stir-fried in butter, typically includes a blend of herbs and spices to complement the dish.
Cơm Chiên Đậu Hũ (Tofu and Veggie Fried Rice)
Stir-fried rice with tofu, mixed vegetables, and typically includes egg, garnished with green onions and cilantro.
Cơm chiên thập cẩm (Combination Fried Rice)
Stir-fried rice with a mix of chicken, shrimp, and various meats, typically accompanied by eggs, peas, carrots, and onions.
Cơm Chiên Đồ Biển (Seafood Fried Rice)
Stir-fried rice with a mix of shrimp, squid, scallops, and fish balls, typically includes egg, onions, peas, and carrots.
Cơm chiên gà (Chicken Fried Rice)
Chicken fried rice, or cơm chiên gà, combines stir-fried jasmine rice with chicken, eggs, peas, carrots, and onions.
Cơm chiên gà cá mặn (Salty Fish and Chicken Fried Rice)
Rice stir-fried with pieces of salty fish and chicken, typically includes egg and green onions for a savory combination.
Cơm Chiên Dương Châu (Fried Rice with BBQ Pork, Pork Sausage, Prawn, and Vege)
Duong Chau fried rice combines BBQ pork, pork sausage, prawn, and vegetables, typically stir-fried with eggs and seasoned with soy and oyster sauces.
Cơm Chiên Bò (Beef Fried Rice)
Beef fried rice, typically includes eggs, peas, carrots, and onions, stir-fried with rice.
Cơm Tấm Đặc Biệt (Combination Broken Rice)
Grilled pork chop, shredded pork skin, steamed egg meatloaf, fried egg, pickled vegetables, and cucumber slices on broken rice, served with fish sauce.
Cơm Gà Da Giòn (Crispy Skin Chicken with Tomato Rice)
Crispy chicken with tomato rice, served with sliced cucumbers, crinkle-cut carrots, fresh lettuce, and a side of sweet chili dipping sauce.
Cơm gà rang muối (Salt and Pepper Chicken with Rice)
Salt and pepper chicken with rice typically includes seasoned chicken pieces, lightly fried and served over a bed of steamed rice.
Cơm Sườn (Fried Pork Chop with Rice)
Fried pork chop served with steamed rice, typically includes a side of light vegetables such as lettuce, cucumber, and tomato.
Cơm Cá Rang Muối (Salt and Pepper Fish with Rice)
Salt and pepper seasoned fish, typically served with steamed rice.
Cơm Mực Rang Muối (Salt and Pepper Squid with Rice)
Squid seasoned with salt and pepper, stir-fried with a hint of jalapenos and onions, served alongside steamed rice.
Cơm Gà Nướng (Grilled Chicken with Rice)
Grilled chicken served over steamed rice, often accompanied by pickled vegetables and a light Vietnamese dipping sauce.
Cơm Gà Hải Nam (Hainan Chicken with Hainan rice)
Tender poached chicken and fragrant rice cooked in chicken broth, typically served with a ginger fish sauce.
Cơm chiên tỏi Gà Da Giòn (Garlic Fried Rice with Crispy Skin Chicken)
Wok-fried garlic rice accompanied by crispy skin chicken, typically includes a blend of aromatic garlic and tender chicken pieces.
Cơm Chiên Tỏi Gà Nướng (Garlic Fried Rice with Grilled chicken)
Fried rice with garlic, typically includes egg and mixed vegetables, accompanied by grilled chicken.
Cơm Đậu Hũ Rang Muối (Salt and Pepper Tofu with Rice)
Crispy tofu seasoned with salt and pepper, served over steamed rice, typically accompanied by a side of vegetables and a light in-house fish sauce.
Cơm Chiên Tỏi Sườn (Garlic Fried Rice with Pork Chop)
Garlic fried rice paired with a savory pork chop, typically includes a hint of soy sauce and finely chopped vegetables for added flavor.
Cơm Sườn Rang Muối (Salt and Pepper Pork with Rice)
Salt and pepper seasoned pork served alongside steamed rice, typically includes a blend of spices for a savory taste.
Cơm gà xào xã ớt (Stir-Fried Chicken with Lemon grass, Chilli and Rice)
Stir-fried chicken with lemongrass, chili, and rice, typically accompanied by vegetables such as lettuce, tomatoes, cucumbers, and served with in-house fish sauce.
Cơm Bò Xào Xã Ớt (Stir-Fried Beef with Lemon grass, Chilli and Rice)
Stir-fried beef with lemongrass, chili, and white rice, typically includes a blend of aromatic vegetables and a hint of in-house fish sauce.
Cơm gà xào mật ong (Honey Chicken with Rice)
Stir-fried chicken in a honey glaze, served with steamed rice.
Cơm Bò Lúc Lắc (Beef Cube with Tomato Rice)
Cubed beef stir-fried and served atop fragrant tomato-infused rice, typically accompanied by a selection of fresh vegetables and a light dressing.
Cơm Sườn Ram Mặn (Stir-Fried Pork Chop with Honey, Fish Sauce, and Rice)
Pork chop stir-fried with honey and fish sauce, accompanied by steamed rice.
Cơm sườn chua ngọt (Sweet and Sour Pork with Rice)
Deep-fried pork in a sweet and sour sauce, typically includes bell peppers and pineapple, served over steamed rice.
Cơm Xào XO Đồ Biển (Seafood Stir-Fried with XO Sauce and Rice)
Rice stir-fried with a medley of seafood, typically including shrimp, squid, and fish, all enhanced with XO sauce.
Cơm Bò Xào XO (Beef Stir-Fried with XO Sauce and Rice)
Stir-fried beef with XO sauce, served on a bed of steamed rice.
Cơm Xào Rau Cải Đậu Hũ (Stir-Fried Veggie and Tofu with Steamed Rice)
Stir-fried tofu and assorted vegetables, including leafy greens, served over steamed rice.
Cơm Xào Đồ Biển (Stir-Fried Seafood with Rice)
A medley of stir-fried shrimp, squid, fish, and vegetables served with rice, featuring broccoli, carrots, baby corn, mushrooms, and bell peppers.
Cơm Gà Xào XO (Chicken Stir-Fried with XO Sauce and Rice)
Stir-fried chicken with XO sauce, served over steamed rice, typically includes a mix of vegetables.
Cơm Xào Gà (Stir-Fried Chicken with Rice)
Stir-fried chicken and rice, typically includes a mix of tender chicken pieces stir-fried and served with white rice.
Cơm Xào Bò (Stir-Fried Beef with Rice)
Stir-fried beef and rice typically includes tender slices of beef stir-fried with a variety of vegetables, served over a bed of steamed rice.
Cơm Xào Thập Cẩm (Stir-Fried Combination with Rice)
Stir-fried with a medley of shrimp, chicken, pork, and assorted vegetables, served over rice.
Chicken Pad Thai
Traditional Thai noodles with chicken, peanuts, and fresh lime.
Stir-Fried Seafood
Egg Noodles/ rice noodle or crispy egg noodle.
Stir-Fried Chicken
With Egg Noodles/ rice noodle.
Stir-Fried Beef
Stir-Fried Tofu and Veggie
Singapore Stir-Fried Style Thin Rice Vermicelli
Thin rice vermicelli stir-fried with a blend of curry spices, typically includes egg, prawns, and a mix of vegetables.
Stir-Fried Beef with Rice Noodle (Dry)
Tender beef strips stir-fried with rice noodles, typically includes a variety of vegetables such as bean sprouts and onions.
Prawn Pad Thai
Rice noodles stir-fried with shrimp, egg, and bean sprouts, typically includes tamarind sauce, garnished with crushed peanuts and lime.
Rau Cải Xào Bò (Stir-Fried Veggie with Beef)
A$30.80
Beef and assorted vegetables, typically including greens like bok choy, are stir-fried together in a savory sauce.
Phần Gà Xào Xã Ớt (Stir-Fried Chicken Lemongrass and Chili)
Stir-fried chicken with lemongrass and chili typically includes white onion and bell pepper, simmered in a savory lemongrass and chili sauce.
Phần Bò Xào Xã Ớt (Stir-Fried Beef Lemongrass and Chili)
Beef stir-fried with lemongrass and chili, typically featuring onions and a blend of traditional Vietnamese spices.
Phần Bò Xào Mông Cổ (Stir-Fried Beef with Mongolian Sauce)
Tender beef stir-fried with a rich Mongolian sauce, typically including onions and a hint of spices.
Rau Cải Xào (Stir-Fried Vege)
Stir-fried mixed vegetables, typically includes a variety of seasonal greens and garlic in a light sauce.
Rau Cải Xào Đồ Biển (Stir-Fried Veggie with Seafood)
Stir-fried mixed vegetables with a medley of seafood, typically including shrimp, scallops, and squid, cooked together in a savory sauce.
Phần Đồ Biển Xào XO (Stir-Fried XO Sauce with Seafood)
Seafood stir-fried with XO sauce typically includes shrimp, scallops, and squid, enriched with the distinctive flavors of XO sauce.
Phần Gà Xào XO (Stir-Fried XO Sauce with Chicken)
Tender chicken stir-fried with XO sauce, a savory and slightly spicy seafood sauce, typically includes a mix of vegetables.
Phần Gà Xào Hột Điều (Stir-Fried Chicken with Cashew Nut)
Stir-fried chicken with cashew nuts, typically includes a variety of vegetables such as carrots, broccoli, and onions, all tossed in a savory oyster sauce.
Rau Cải Xào Gà (Stir-Fried Veggie with Chicken)
Stir-fried chicken with a variety of vegetables, typically including bok choy, carrots, and mushrooms, prepared in a light sauce.
Phần Bò Xào XO (Stir-Fried XO Sauce with Beef)
Beef stir-fried with XO sauce, which typically includes bacon, chili, garlic, and onions, creating a savory and slightly spicy dish.
Phần Bò Lúc Lắc (Stir-Fried Beef Cube)
Tender beef cubes stir-fried with bell peppers, onions, and complemented by fresh lettuce, sliced cucumbers, and carrot garnishes, served with a portion of rice.
Catfish Hot Pot
A$64.40
Served with sour soup & stewed catfish in a clay pot
Prawn Hot Pot
Served with sour soup and salt & pepper prawn.
Thiết Bản (Sizzling Hot Plate)
Sizzling hot plate with choice of seafood, beef, or chicken. Options for sauce include Mongolian, XO, chili and basil, or garlic.
Lẩu Bò Nhúng Dấm (Vinegar Hot Pot with Beef)
Add meat, salad for an additional charge.
Lẩu Đuôi Bò (Oxtails Hot Pot)
Add vermicelli, rice noodle, egg noodle, rice for an additional charge.
Lẩu Dê (Goat Hot Pot)
Lẩu Mắm (Vietnamese Gumbo Hot Pot)
Lẩu Thập Cẩm (Hot Pot Combination)
Lẩu Đồ Biển (Seafood Hot Pot)
Lẩu Thai (Tom Yum Thai Hot Pot)
Nước Dừa (Coconut Juice)
A$8.40
Coconut juice, served with freshly extracted coconut water and tender coconut meat.
Sinh Tố Dưa Hấu (Watermelon Shake)
A$11.20
Blended watermelon with condensed milk, creating a refreshing shake.
Sinh Tố Đậu Đỏ (Red Bean Shake)
A creamy blend of red beans mixed with milk, typically sweetened to create a smooth and thick shake.
Sinh Tố Mít (Jackfruit Shake)
Blended jackfruit combined with condensed milk, creating a smooth and creamy shake.
Three Color Sweet
A$9.80
Red bean, mung bean, and pandan jelly combined with coconut milk, typically served over shaved ice.
Rau Má (Pennywort)
Rau má (pennywort) juice is a refreshing beverage made from the nutrient-rich leaves of the pennywort plant, offering a unique herbal taste.
Trà Sữa Thái (Thai Milk Tea)
Brewed Thai tea mixed with milk, offering a sweet and creamy taste.
Coke
A$3.90
Coke Zero
Sunkist
Refreshing citrus soda with a hint of sweet orange flavor.
Lemonade
Refreshing citrus beverage.
Water Bottle
A$3.30
Pure, refreshing hydration in a bottle.
Cà Phê Sữa Đá (Iced Milk Coffee)
Vietnamese iced coffee, traditionally made with strong brewed coffee and sweetened condensed milk, served chilled over ice.
Cà Phê Sữa Nóng (Hot Milk Coffee)
A$7.00
Vietnamese drip coffee combined with sweetened condensed milk, offering a rich and aromatic flavor.
Trà Chanh (Lemon Ice Tea)
Trà chanh, a Vietnamese lemon ice tea, typically includes freshly brewed tea with a splash of lemon juice, sweetened to taste, and served chilled.
Đá Chanh (Fresh Lemon Drink with Water)
Freshly squeezed lemon juice, typically includes sugar and water, served over ice.
Soda Chanh (Fresh Lemon Drink with Soda)
Fresh lemon juice mixed with your choice of Coke Zero, Diet Coke, Coke, or Sprite.
Chanh Đắng (Lemon-lime Bitter)
A blend of lemon and lime juices, often accentuated with a hint of bitterness to create a distinctively refreshing beverage.
Trà Xanh Thái (Thai Green Tea)
Trà xanh thái typically includes green tea leaves infused with Thai flavors, offering a unique twist on traditional green tea.
Sprite
Nước Trái Vải (Lychee Drink)
Lychee drink typically includes the sweet juice of lychees, often served with whole lychee fruits and ice for a refreshing taste.
Sinh Tố Chuối (Banana Shake)
Blended ripe bananas with milk and a hint of sweetened condensed milk, creating a smooth and creamy shake.
Sinh Tố Mãng Cầu (Custard Apple Shake)
Custard apple blended with condensed milk to create a creamy shake, typically includes sugar and ice.
Sinh Tố Sầu Riêng (Durian Shake)
Durian shake, typically includes durian fruit blended with milk and sweetened condensed milk to create a creamy beverage.
Sinh Tố Bơ (Avocado Shake)
Blended ripe avocado with condensed milk, creating a creamy and smooth texture.
Sinh Tố Trái Vải (Lychee Shake)
Blended lychee fruits typically combined with milk to create a smooth and creamy shake.
Chè Đậu Xanh (Mung Bean Sweet)
Mung bean sweet, typically includes mung beans and coconut milk, served as a refreshing beverage.
Chè Đậu Đỏ (Red Bean Sweet)
Red bean sweet, typically includes coconut milk and is served with shaved ice.
Chè Bánh Lọt (Cendol Sweet)
Chè bánh lọt typically consists of pandan rice flour jelly served in a sweet coconut milk-palm sugar syrup.
Red Bean and Cendol Sweet
A beverage combining red beans and pandan-flavored jelly (cendol) in a sweet coconut milk base.
Cà Phê Đen Đá (Iced Black Coffee)
Dark roast coffee brewed with a traditional Vietnamese drip filter, served over ice.
Cà Phê Đen Nóng (Hot Black Coffee)
Dark roast coffee brewed slowly using a traditional Vietnamese drip filter, typically enjoyed without any added milk or sugar.
Soda Sữa Hột Gà (Egg Yolk with Soda)
Egg yolk mixed with choice of Coke Zero, Diet Coke, Coke, or Sprite.
Sinh Tố Đậu Xanh (Mung Bean Shake)
A creamy blend of sweetened mung beans mixed with milk, typically served smooth and chilled.
Sinh Tố Bơ Sầu Riêng (Avocado and Durian Mix Shake )
Blended avocado and durian mixed with condensed milk and regular milk, creating a unique shake.
Sâm Dứa Sữa (Green Syrup Milk)
Green syrup and milk combined in a refreshing Vietnamese beverage, typically enjoyed for its sweet and unique flavor.
Siro Dâu (Pink Syrup Milk)
A sweet blend of pink syrup and milk, typically includes a base of creamy milk sweetened with vibrant pink syrup.