Full menu
Garden Salad (VG) (GF)
$12.00
Garden salad of mixed greens. Vegan and gluten-free.
Fries (V)
$14.00
Crispy, golden fries served hot.
Potato Wedges (V)
$15.00
With sour cream and sweet chilli.
Creamy Mash Potato (V) (GF)
Smooth, creamy mashed potatoes.
Sweet Potato Fries (V)
Crispy sweet potato strips served as a side dish.
Steamed Greens (VG) (GF)
Fresh steamed greens, perfect as a side dish.
Corn Ribs (V)
corn ribs with a miso mayo maple sauce
Roasted Garlic Bread (V)
Golden, toasted slices with roasted garlic and herbs.
Crisp Fried Cauliflower Nuggs (V)
Parmesan cheese with herb aioli.
House Dip with Toasted Flatbread (V)
House made dip served with crispy flatbread.
Spicy Marinated Olives (V) (GF)
$8.00
Marinated olives with a spicy kick.
Fried Chicken Wings
$17.00
Ten pieces. Choice of smokey BBQ or chilli and garlic.
Marino Meats Chorizo Braised in Red Wine (GF)
Served with aioli.
Mushroom Arancini Ball (V)
pepper aioli and parmesan cheese
Kingfish Sashimi (GF)
$20.00
same, soy & lime dressing, pickled ginger, spring onion, cucumber & miso mayo
Chicken Schnitzel
$28.00
300g. With salad and fries.
Beef Schnitzel
$30.00
Union Burger
Wagyu beef patty, crispy bacon, Swiss cheese, lettuce, tomato house pickles and Union sauce.
Australian Salt and Pepper Calamari
With salad, fries, tartare and lemon.
Bangers and Mash (GF)
$31.00
Pork sausage, creamy mash potato, peas and gravy.
South Australian Market Fish and Chips
Battered or crumbed with salad, fries, tartare and lemon.
Fried Chicken Burger
$27.00
Marinated chicken breast, Swiss cheese, caramelised onions, house slaw and sriracha aioli.
Veggie Burger (V)
$25.00
Crumbed Swiss brown mushrooms, halloumi, red onion, cos and smokey BBQ sauce.
Tofu and Cashew Stir Fry (V)
Asian vegetables, marinated tofu, chilli and garlic served with rice.
Chicken and Cashew Stir Fry
Asian vegetables, marinated chicken, chilli and garlic served with rice.
South Australian Hiramasa Kingfish (GF)
$33.00
Rosemary roast potato, romesco sauce, char grilled lemon and micro herb salad.
Pork Loin Chop (GF)
$38.00
Roast kipfler, apple and cabbage slaw and mustard cream sauce.
Chicken Caesar Salad
Warm chicken and bacon, cos, garlic croutons, parmesan and egg with buttermilk dressing.
Poke Bowl (VG) (GF)
Marinated tempeh, green mango, edamame, avocado, pickled ginger with a chilli lime dressing and miss mayo
Porterhouse Steak (GF)
$35.00
300g. Served with salad and fries or mash.
Rump Steak (GF)
350g. Served with salad and fries or mash.
Scotch Fillet (GF)
$40.00
250g. Served with salad and fries or mash.
Warm Chocolate Brownie (GF)
Pistachio praline and vanilla ice cream.
Lemon Curd Tart
Shortbread tart, berry coulis, vanilla ice cream and strawberries.
Minty Lamb
confit lamb shoulder, roast capsicum, caramelised onion, chilli bbq sauce
Funghi Pizza (V)
$29.00
Mushroom, thyme, caramelised onions, goat cheese and rocket.
NYC Pizza
$32.00
Hot salami, mozzarella, tomato, chilli and basil.
Margherita Pizza (V)
Tomato Napolitana, smoked scamorza, parmesan and basil.
P.B.C.
Pineapple, bacon & chicken, smokes scarmorza & mozzarella cheese
