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Veg Samosa - 2 Pieces
A$11.90
Vegetarian. Most popular snack in northern India is a fried pastry with a savoury filling of spiced potatoes and peas.
Knock Down Samosa Chaat
A$15.90
Crushed samosas topped with chickpeas, yogurt, mint and tamarind chutney, garnished with chopped onions and coriander.
Onion Bhaji - 2 Pieces
A$8.90
Onion and chickpea flour fritters.
Aloo Tikki - 1 Piece
A$8.80
Popular street food of north India. Potatoes and cottage cheese pastry served with tamarind and yoghurt.
Tandoori Lamb Chops - 2 Pieces
A$17.90
Sizzling marinated chops, tender bandore-spiced lamb with yoghurt dip.
Chicken Tikka - 4 Pieces
Chicken thigh fillets marinated overnight in yoghurt, ginger and garlic, barbecued in the tandoor (clay oven).
Lamb Kebabs - 4 Pieces
A$16.90
Spicy. Spiced lamb skewers smoke roasted in tandoori oven.
Paneer Tikka 4pcs
Marinated cottage cheese cubes barbecued in tandoori oven.
Amritsari Fish - 5 Pieces
A$13.90
Fish fritters with gram flour batter.
Chaat Papdi
Crisp fried dough wafers served with potatoes chickpea and tamarind.
Gobi Pakora
A$14.90
Most loved Indian starter. Cauliflower pieces dipped in salty and tangy chickpea flour batter and deep fried to make a crispy fritters.
Malai Kofta (Mild)
A$24.90
Vegetarian. Dumplings made with mixed potato, Indian cheese (paneer) and the best curry sauce you will ever taste.
Aloo Mattar (Medium)
A$22.90
Vegetarian. Potatoes and green peas sautéed with Indian spices.
Aloo Gobi (Medium)
Vegetarian, spicy. Most popular homemade dish of India. Potato and cauliflower cooked with onion tomatoes and rich flavour of coriander and cumin.
Baingan Masala (Mild)
Vegetarian. Eggplant cooked in onion tomato sauce, topped with capsicum and potato with authentic Indian spices.
Mixed Vegetable Korma
Vegetarian. Vegetable curry with cashew and creamy gravy.
Saag Aaloo
Flavourful spinach and tender potatoes cooked with aromatic spices
Kadhai Paneer
Cottage cheese curry with capsicums in rich tomato onion based gravy
Vegetable Malabar
Mixed vegetables cooked in a fragrant coconut based malabar curry
Dal Makhani (Medium)
A$21.90
Vegetarian. The all time favourite north Indian black lentil curry with a touch of cream.
Palak Paneer (Medium)
Vegetarian. A traditional dish of north India cooked in a thick curry of spinach and cubes of cottage cheese.
Butter Chicken (Extra Mild)
A$26.90
Popular in countries all over the world. Chicken fillets half cooked in tandoor and finished to perfection in a creamy tomato sauce full of flavour.
Chicken Chettinad
Special south Indian dish. Chicken cooked with some distinct ingredients which give a very special aroma to the curry.
Mango Chicken (Extra Mild)
Wonderful erotic flavours by combining the smooth sweetness of mango, cream and mustard seeds.
Punjabi Chicken (Medium)
Traditional home-made chicken curry with tomato onion based gravy.
Chicken Tikka Masala
A dish of marinated roasted chicken chunks with capsicums and touch of cream.
Curve apecial chicken curry
A$29.90
Chicken cooked with vegetables and curve special spices
Chicken Pichola
Succulent chicken cooked in rich medium spiced aromatic curry with a touch of cream
Chicken Korma (Mild)
Chicken fillets cooked in cream and cashew gravy which give this chicken curry its mouth-watering creaminess.
Chicken Ak47 (Very Hot)
Spicy. Vindaloo flavoured hot chicken curry with a touch of coconut and curry leaves.
Lamb saag
Pureed spinach and onions with spiced lamb.
Lamb Kofta (Medium)
Lamb meatballs cooked in the oven and finished with coconut gravy.
Lamb Vindaloo (Very Hot)
A hot and spicy east Indian specialty from the beaches of Goa, cooked in chilli, vinegar and spices.
Lamb Jalfrezi
Slow cooked lamb curry with vegetables
Lamb Rogan Josh (Medium)
Lamb chunks slowly cooked in a gravy of browned onions, garlic, ginger and aromatic spices.
Lamb Korma (Mild)
Diced lamb cooked in cashew gravy, which gives the tendered lamb curry its mouth-watering creaminess.
Beef Madras (Medium)
A$25.90
Beef curry with coconut flavour cooked with special south Indian spices.
Beef Masala
Tender beef chunks with capsicums in a spiced tomato and onion sauce with hints of garlic, ginger, and aromatic spices.
Beef Korma (Mild)
Beef cooked in a delicious cashew gravy.
Beef Vindaloo (Hot)
Spicy beef curry cooked in onion, cumin, ginger and chillies with tangy sweet and sour flavour.
Prawn Malabar (Medium)
A$27.90
Spicy. Creamy, spicy aromatic curry made with capsicum, mustard seeds, and coconut milk.
Fish Korma
Cashew and cream-based fish dish with delicate flavors.
Prawn Masala
Prawns with garlic in a tomato-based sauce with bell peppers and onions.
Fish Chettinad (Medium)
Spicy. Cashew based south Indian style fish with a touch of coconut and curry leaves.
Fish Matar Masala (Medium)
Spicy. Bombay style fish curry with rich flavours of homemade spices and green peas.
Plain & Saffron Rice
A$4.50
Steamed basmati rice, delicately flavored with saffron strands, offering a subtle aroma and color.
Coconut Rice
A$9.90
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Chicken Biryani
A$23.90
Large box.
Lamb Biryani
Kashmiri Pulao
Basmati rice cooked with saffron, mixed with dried fruits, nuts, and a hint of rose water.
Vegetable Biryani
Cheese & Garlic Naan
A$7.30
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Garlic Naan
A$5.30
Garlic-infused flatbread baked to perfection to accompany your meal.
Chilli Cheese & Garlic Naan
Spicy.
Special Keema Naan
A$6.90
Naan bread stuffed with lamb mince and herbs.
Cheese Naan
A$6.40
Soft, tandoori-baked bread, generously filled with melting cheese.
Peshwari Naan
A$7.90
Soft, stuffed naan with sweet fillings- great to snack on or to have with curries
Methi Paratha (Flaky Bread)
A$6.30
Multi-layered whole wheat bread, pan-cooked with fenugreek leaves and a hint of spices.
Chicken Naan
Tender chicken pieces enveloped in soft, freshly baked naan bread.
Chocolate Naan
Naan bread baked in a tandoori oven, generously stuffed with smooth chocolate.
Curve Special Veg Culcha
Leavened bread filled with a blend of vegetables, typically includes a mix of spices, cooked in a tandoor.
Plain Naan
A$4.90
Soft, fluffy flatbread baked in a traditional tandoor oven, perfect for accompanying any Indian dish.
Tandoori Butter Roti
Whole wheat bread baked in a tandoori oven, then topped with butter.
Tamarind Sauce
A$3.90
A tangy and sweet condiment made with tamarind pulp and infused with traditional Indian spices.
Papad with Dipping Sauce
4 pcs.
Mango Chutney
A condiment made with chunks of mango, simmered with spices and vinegar to create a sweet and tangy flavor profile.
Mixed Pickle
A tangy and spicy condiment made with a variety of vegetables and fruits, such as mango, lime, and carrot, pickled in Indian spices.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Mint Sauce
A blend of fresh mint, yoghurt, and select Indian spices, often accompanied by a hint of lemon for balance.
Green Chilli Sauce
Gulab Jamun - 3 Pieces
Soft, spongy milk-based dumplings soaked in sweet syrup, garnished with a sprinkle of shredded coconut. Three pieces per serving.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Soft Drink 375ml
375ml soda options include Coke Classic and Sprite.
