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Chicken & Sweet Corn Soup
A$11.00
Shredded chicken and sweet corn in a light broth, typically includes egg whites and a hint of shallots for added flavor.
Dumpling Soup
Dumpling soup typically comprises a variety of dumplings, often filled with a blend of meats or vegetables, served in a flavorful broth, garnished with herbs.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Homemade Chicken Spring Rolls (Chả Giò Gà)
A$10.00
Three pieces with homemade fish sauce (nước chấm).
Homemade Prawn Spring Rolls (Chả Giò Tôm)
Homemade Vegetables Spring Rolls (Chả Giò Chay)
Three pieces.
Hanoi Style Spring Rolls
Special Hanoi Spring Rolls
A$16.00
Four pieces with crab, prawn and chicken in a crunchy wrapping.
Rice Paper Cold Rolls (Gỏi Cuốn)
A$14.00
Three pieces with lettuce, carrot, vermicelli and mints.
Homemade Dim Sims
A$12.00
Deep Fried Chicken Wontons
A$9.00
Five pieces.
Steamed Chicken Dumplings
A$8.00
Pan Fried Chicken Dumplings
Deep Fried Chicken Dumplings
Gua Bao (Bao Buns)
Two pieces.
Prawn Har Gow
Six pieces.
Sesame Prawn Toast
Bo La Lot (Beef in Betel Leaves)
A$16.90
Seasonal item.
San Choy Bao
Salt & Pepper Eggplants
A$15.00
Deep-fried eggplant, seasoned with a blend of salt and pepper, then wok-tossed with garlic and onions for added aroma.
Golden Fried Chicken Wings
Marinated chicken wings, deep-fried until golden, typically includes a blend of Vietnamese spices and herbs for a distinctive taste.
Salt & Pepper Silken Tofu
A$20.00
15 pieces.
Salt & Pepper Chicken Wings
A$18.00
Chicken wings, seasoned with salt and pepper, typically include a mix of garlic, onions, and jalapeños, fried to achieve a crispy texture.
Vietnamese Salad with Lemon Beef (Bò Tái Chanh)
A$19.00
Sliced beef lightly dressed in lemon juice, typically includes mint, red and white onions, peanuts, and a fish sauce-based dressing.
Vietnamese Salad with Chicken, Prawn & Pork
Vietnamese salad featuring shredded chicken, prawns, and pork with cabbage, carrot, mint, and fried shallots, dressed in a homemade fish sauce vinaigrette and topped with peanuts.
Vietnamese Chicken Salad (Gỏi Gà)
Shredded chicken mixed with cabbage, carrots, and Vietnamese mint, dressed in a sweet and sour sauce, topped with peanuts and crispy fried shallots.
Sliced Rare Beef Pho (Pho Tai)
Tender slices of rare beef, fresh herbs, and rice noodles in a savory beef broth, garnished with green onions and cilantro.
Sliced Rare Beef & Brisket Pho (Pho Tai Nam)
Rice noodles in a rich beef broth, featuring slices of rare beef and slow-cooked brisket, typically garnished with onions and cilantro.
Sliced Rare Beef & Tripe Pho (Pho Tai Sach)
Rice noodles in a savory beef broth, accompanied by slices of rare beef and tripe, often garnished with onions and cilantro.
Sliced Rare Beef & Beef Meat Balls Pho (Pho Tai Vien)
Rice noodles in a savory beef broth, accompanied by slices of rare beef and beef meatballs, typically garnished with onions and cilantro.
Combination Beef Pho
A$17.00
Vietnamese noodle soup featuring a savory blend of rare beef, brisket, and beef balls, paired with rice noodles and typically includes fresh herbs and bean sprouts.
Vegetarian Pho (Pho Chay)
With tofu and seasonal vegetables.
Beef & Chicken Pho (Pho Ta Pin Lu)
Rice noodle soup with slices of beef and chicken, typically includes onions, scallions, and cilantro in a savory broth.
Shredded Chicken Pho (Pho Ga)
Tender shredded chicken, fresh herbs, and onions in a savory beef broth, served with a side of bean sprouts and basil.
Egg Noodles, Rice Noodles with Prawns & Pork (Hu Tieu Mi Tom Thit)
Egg noodles and rice noodles served in a savory broth, typically including prawns and pork, garnished with herbs and vegetables.
Egg Noodle Soup with Wontons (Mi Hoanh Thanh)
Egg noodles served in a savory broth, accompanied by handmade wontons, often filled with a mixture of pork and shrimp, garnished with scallions and cilantro.
Laksa
Vietnamese laksa with choice of chicken, wontons, vegetables, or seafood. Options for egg, rice, or Hokkien noodles in a rich, spicy broth.
Egg Noodles, Rice Noodles with Prawns, Pork & Wontons
Egg and rice noodles served in a savory broth with prawns, pork, and wontons, often garnished with spring onions and fried shallots.
Egg Noodle Soup with Crispy Skin Chicken
Egg noodles served in a savory chicken broth, accompanied by crispy skin chicken, and typically includes baby bok choy and bean sprouts. Garnished with coriander, spring onions, and fried shallots.
Chicken Spring Rolls with Vermicelli & Salad (Bún Chả Giò)
Rice vermicelli served with chicken spring rolls, typically includes lettuce, cucumber, pickled carrots, mint, topped with fried onions, peanuts, and a sweet fish sauce.
Vegetables Spring Rolls with Vermicelli & Salad (Bún Chả Giò Chay)
Rice vermicelli topped with crispy vegetable spring rolls, fresh salad. Choice of homemade fish sauce or soy sauce.
Stir-Fried Beef with Vermicelli & Salad (Bún Bò Xào)
Tender stir-fried beef atop rice vermicelli, accompanied by fresh herbs, cucumber, and pickled carrots, garnished with green onions and a sprinkle of ground peanuts.
Grilled Chicken with Vermicelli & Salad (Bún Gà Nướng)
Grilled chicken served atop rice vermicelli, accompanied by a mix of salad greens, cucumber, and pickled carrots. Garnished with crushed peanuts and fried shallots, dressed with a Vietnamese vinaigrette.
Grilled Pork with Vermicelli Salad (Bún Thịt Nướng)
Grilled pork over rice vermicelli, typically includes lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts, served with a side of fish sauce.
Duck Curry with Vermicelli
A$21.00
Duck curry with vermicelli typically includes tender duck in a rich coconut curry sauce served over rice vermicelli noodles.
Stir-Fried Egg Noodles with Beef (Mi Xao Mem Bo)
A$22.00
With seasonal vegetables.
Stir-Fried Egg Noodles with Vegetables (Mi Xao Mem Rau Cai)
Stir-fried egg noodles with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby bok choy, seasoned with a savory sauce.
Stir-Fried Egg Noodles with Combination (Mi Xao Mem Thap Cam)
A$23.00
Crispy Egg Noodles with Seafood (Mi Xao Gion Hai San)
A$25.00
Crispy Egg Noodles with Chicken (Mi Xao Gion Ga)
Crispy Egg Noodles with Beef (Mi Xao Gion Bo)
And seasonal vegetables.
Crispy Egg Noodles with Vegetables (Mi Xao Gion Rau Cai)
Crispy fried egg noodles topped with a medley of vegetables, typically including broccoli, carrots, and cabbage, in a light, savory sauce.
Crispy Egg Noodles with Combination (Mi Xao Gion Thap Cam)
Chicken Satay Stir Fried Egg Noodles (Mi Ga Te)
Egg noodles stir-fried with chicken, typically includes a rich, house-made satay sauce and a mix of seasonal vegetables.
Beef Satay Stir Fried Egg Noodles (Mi Bo Te)
Egg noodles stir-fried with thinly sliced beef and a mix of vegetables, typically seasoned with a satay sauce that often contains peanuts.
Seafood Satay Stir Fried Egg Noodles (Mi Hai San Te)
Egg noodles stir-fried with a selection of seafood, usually including shrimp, squid, and scallops, in a satay sauce, often accompanied by vegetables.
Stir-Fried Egg Noodles with Seafood (Mi Xao Mem Hai San)
Stir-Fried Egg Noodles with Chicken (Mi Xao Mem Ga)
Stir-Fried Rice Noodles with Chicken (Hu Tieu Xao Ga)
Stir-Fried Rice Noodles with Vegetables (Hu Tieu Xao Rau Cai)
Stir-fried rice noodles with a variety of fresh vegetables, typically including carrots, broccoli, and bean sprouts.
Pad Thai
Contains peanuts.
Char Kway Teow
Stir-fried rice noodles with a choice of chicken, beef, seafood, or combination.
Singapore Noodles
With prawns and pork.
Stir Fried Vermicelli with Shredded Duck
Vermicelli noodles stir-fried with shredded duck, typically includes onions, carrots, and bean sprouts, seasoned with traditional Vietnamese spices.
Stir-Fried Rice Noodles with Combination (Hu Tieu Xao Thap Cam)
A$24.00
Stir-Fried Rice Noodles with Seafood (Hu Tieu Xao Hai San)
Stir-Fried Rice Noodles with Beef (Hu Tieu Xao Bo)
Combination Special Fried Rice (Com Chien Thap Cam)
Wok-tossed jasmine rice with shrimp, BBQ pork, chicken, Vietnamese sausage, egg, peas, and carrots.
Prawn Special Fried Rice (Com Chien Tom)
Wok-fried rice with prawns, typically includes eggs, peas, carrots, and onions.
Vegetables Special Fried Rice (Com Chien Rau Cai)
Vegetables special fried rice: mixed seasonal vegetables, optional with egg or egg-free, served as a hearty rice dish.
Chicken & Salted Fish Fried Rice
Rice stir-fried with chicken, salted fish, typically includes peas, carrots, and egg.
Grilled Pork Chop & Fried Egg On Steamed Rice (Com Suon Trung)
Grilled pork chop paired with a fried egg, served alongside steamed rice, garnished with fresh green onions and crisp lettuce.
Steamed Rice (Com Trang)
A$4.00
Per serve.
Coconut Rice (Com Dua)
A$6.00
Chicken Special Fried Rice (Com Chien Thit Ga)
Wok-fried rice with eggs, mixed vegetables, and specially seasoned chicken pieces.
Nasi Goreng
With seafood, fried egg and a touch of spice.
Chicken with Black Bean Sauce
Stir fried with vegetables.
Chicken with Basil Sauce
Chicken with Lemongrass & Chilli Sauce
Chicken with Mongolian Sauce
Chicken with Garlic in Light Oyster Sauce
Chicken with Ginger in Light Oyster Sauce
Chicken with Cashew Nuts
Sweet & Sour Chicken
Vietnamese-style sweet and sour chicken balls. Options include with or without batter.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Vietnamese Chicken Curry
Served with potatoes, carrots and tender chicken pieces.
Angela's Crispy Fried Chicken
Crispy fried chicken, typically marinated in a blend of Vietnamese spices, then deep-fried to achieve a golden, crunchy exterior.
Chicken with Satay Sauce
Chicken with Curry Sauce
Beef with Black Bean Sauce
Beef with Basil Sauce
Beef with Lemongrass & Chilli Sauce
Beef with Mongolian Sauce
Beef with Garlic in Light Oyster Sauce
Beef with Ginger in Light Oyster Sauce
Beef with Cashew Nuts & Vegetables
Stir-Fried Beef in Black Pepper
Stir-fried beef in a robust black pepper sauce, typically accompanied by a selection of vegetables.
Stir-Fried Shaking Diced Beef with Garlic & Onions
Diced beef stir-fried with garlic and onions, typically includes a savory sauce to enhance the flavors.
Beef with Satay Sauce
Beef with Curry Sauce
Pork with Lemongrass & Chilli Sauce
Pork with Garlic in Light Oyster Sauce
Sweet & Sour Pork
Pork in a tangy sweet and sour sauce, available with or without batter.
Boneless Pork Ribs with Peking Sauce
Boneless pork ribs, coated in a savory Peking sauce, typically includes a mix of spices and seasonings.
Pork with Black Bean Sauce
Pork with Basil Sauce
Pork with Mongolian Sauce
Pork with Ginger in Light Oyster Sauce
Stir-fried with vegetables.
Pork with Cashew Nuts
Boneless Pork Ribs in Plum Sauce
Boneless pork ribs, cooked and served in a tangy plum sauce, typically accompanied by a selection of vegetables.
Pork with Satay Sauce
Pork with Curry Sauce
Squid with Basil Sauce
Squid with Black Bean Sauce
Squid with Mongolian Sauce
Squid with Ginger in Light Oyster Sauce
Squid with Cashew Nuts & Vegetables
Salt & Pepper Squid
Lightly battered squid, wok-tossed with a blend of salt, pepper, chilli, and garlic, typically includes a hint of fresh herbs.
Squid with Garlic in Light Oyster Sauce
Squid with Satay Sauce
Squid with Curry Sauce
Rockling Fish with Basil Sauce
Rockling Fish with Mongolian Sauce
Rockling Fish with Garlic in Light Oyster Sauce
Rockling Fish with Cashew Nuts & Vegetables
Sweet & Sour Rockling Fish
Rockling fish, sweet and sour sauce. Choice of batter-coated or naked.
Salt & Pepper Rockling Fillet
Rockling fillet, seasoned with salt and pepper, lightly battered and fried, typically includes a mix of aromatic spices.
Rockling Fish with Black Bean Sauce
Rockling Fish with Ginger in Light Oyster Sauce
Rockling Fish with Satay Sauce
Rockling Fish with Curry Sauce
Prawns with Garlic in Light Oyster Sauce
Prawns with Ginger in Light Oyster Sauce
Prawns with Cashew Nuts
Spicy Salt & Pepper Prawns
Prawns lightly coated and fried, then seasoned with a blend of spicy salt and pepper, often accompanied by subtle hints of garlic and chili.
Prawns with Black Bean Sauce
Prawns with Basil Sauce
Prawns with Mongolian Sauce
Prawns with Satay Sauce
Prawns with Curry Sauce
Stir-Fried Vegetables with Black Bean Sauce
Mixed vegetables stir-fried in a savory black bean sauce.
Stir-Fried Vegetables
Choice of cashew nuts, garlic, ginger, or lemongrass and chilli. Cashew nuts: stir-fried in light oyster sauce. Garlic: in light oyster sauce. Ginger: stir fried in light oyster sauce.
Stir-Fried Tofu with Chinese Mushroom
Stir-fried tofu with Chinese mushrooms combines tofu and mushrooms with a selection of vegetables such as carrots and onions in a savory brown sauce.
Salt & Pepper Broccoli & Cauliflower
Broccoli and cauliflower lightly battered and deep-fried, then wok-tossed with a blend of salt, pepper, and subtle spices, typically including garlic and onions.
Stir-Fried Vegetables with Mongolian Sauce
Mixed vegetables stir-fried and coated in a savory Mongolian sauce.
Stir-Fried Vegetables with Cashew Nuts
Stir-fried in light oyster sauce.
Stir Fried Vegetables with Satay Sauce
Stir-fried mixed vegetables, typically including broccoli, carrots, and peppers, coated in a savory and slightly spicy satay sauce.
Stir Fried Vegetables with Curry Sauce
Stir-fried mixed vegetables coated in a savory curry sauce.
375 Ml Soft Drink Can
A$2.50
375 ml can. Choice of Coke, Diet Coke, Sprite, Solo, Lemonade.