Beef Tartare

Crab Linguine

Duck Salad

Lemon Curd

Duck Confit with Lentils

Chicken Liver Terrine

Prawns Entree

Chocolate Pot-De-Crème and Chicolate Cake

Rib Eye

Chocolate Fondant

Filet and Potatoes Dauphinois

Salmon on Bed of Risotto

Lavender Panacotta