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Braised Pork Belly Bao
$19.50
Tender pork belly with rich, unctuous flavour.
Crumbed Tofu Bao (VG)(V)
$16.50
Crispy tofu in a crunchy crumb coating.
Katsu Chicken Bao
$18.20
Crispy chicken in a soft bao.
BBQ Bean Curd Bao (VG)(V)
Tender bean curd in a sweet and smoky barbeque flavour.
Shoestring Fries and Truffle Mayo (VG)(V)
$14.00
Thinly sliced fries served with a rich truffle mayonnaise.
Night Market Satay Corn Ribs (VG)(V)
$21.00
Tender corn ribs with a hint of satay flavour.
Tainan Garlic Cabbage and Sprouts (VG)(V)(GF)
$20.00
Garlic-tossed cabbage and bean sprouts, finished with spring onion and sesame.
Shallot Pancake, (VG)(V)
$18.00
Crispy pancake filled with golden kimchi and served with Tai Chung sauce.
Salt and Pepper Taro Hash (VG)(V)(GF)
House-made, Served with lotus slices and sweet soy.
Green Beans (V)(GF)
$19.00
Served with garlic and shredded salted egg yolk.
Koji Marinated Chicken Wings
Served with Yuzu radish.
Taiwanese (Free Range) Fried Chicken (GF)
$30.00
Served with blood orange sauce.
House Roasted Beef Salad
$31.50
House-roasted beef with mixed greens, capsicum, carrot and onion, topped with dragon fruit, peanuts and crunchy noodles.
Salt N' Pepper SA Squid
$36.50
South Australian Squid, Served with mild wasabi cream.
Prawn Toast
$26.50
Served with sweet potato crisps.
Peanut Noodle Salad
$28.00
Made with shredded chicken.
Clay Pot Rice
$29.90
Served with Taiwanese sausage and shiitake.
Teppanyaki Truffle Fried Rice (VG)(V)
$32.50
Served with King oyster mushroom.
Teppanyaki Crispy Bacon Egg Fried Rice
Crispy bacon and egg combine in a flavorful fried rice dish.
Braised Pork + Rice
$22.50
Made with steamed rice, cucumber, gin marinated yolk.
