Meatballs E' Tomato

$24.00

Meatballs cooked with onions and shallots in a tomato based sauce, topped with feta and a touch of chilli, then served with ciabatta.

Eggplant Ragu

$22.90

Slowly sautéed eggplant with onions and tomato, topped with feta and a touch of chilli.

Garlic Prawn Hot Pot

$30.60

Local tiger prawns cooked with shallots and red peppers in a garlic white wine cream sauce, served with toasted garlic bread.

Arancini Ball

$26.20

Made with prawns, crab meat and Blue Castello cheese, then served on Napoli sauce.

Beef Carpaccio

$30.60

Made of thinly sliced eye fillet topped with shaved Parmesan cheese and wild rocket.

Calamari Fritti Entree

$27.30

Made of calamari lightly coated with flour, then deep fried and served with garlic aioli.

Mussels Entree

$36.10

Made of live black mussels tossed with garlic, tomato, herbs, spices and onion white wine, then finished with a touch of chilli.

Calamari Fritti Main

$38.30

Crispy fried squid rings served with a side of tangy sauce.

Mussels Main

$47.10

Mussels in a rich and savoury broth.

Garlic Bread

$11.90

Oven baked ciabatta topped with local Tableland butter, garlic and parsley.

Bruschetta

$24.00

Baked pizza bread topped with bocconcini cheese, basil, sliced tomato and extra virgin olive oil.

Pane E' Formaggio

$26.20

Baked pizza bread with cheese, garlic and herbs.

Trilogy of Dips

$27.30

Baked pizza bread served with Chef's trio of dips.

Rocket Salad

$20.70

Made with wild rocket and sliced pear, then topped with Parmesan shavings and finished with Italian dressing.

Caprese Salad

$16.30

Made with bocconcini cheese and local tomatoes, then drizzled with extra virgin olive oil and topped with basil.

Greek Salad

$22.90

Made with feta, onions, kalamata olives, cucumbers and tomatoes, then topped with oregano and extra virgin olive oil.

Insalata Italia

$18.50

Made with crisp salad mix, onions, cucumbers and tomatoes, then splashed with extra virgin olive oil and lemon.

Chicken Parmigiana

$37.20

Made of crumbed chicken breast topped with mozzarella and Napoli sauce, then served with crisp garden salad and potato chips.

Pol E' Funghi

$40.50

Made of chicken tenderloin in a white wine cream sauce with double smoked bacon, garlic and mushrooms, then served with potato mash and roasted vegetables.

Crumbed Veal

$48.20

Made of Parmesan and garlic crumbed veal served with rocket and caprese salad.

Veal Scallopini

$47.10

Made of tender pan seared veal in a white wine cream sauce with garlic and mushrooms, then served with potato mash and roasted vegetables.

Creamy Garlic Butter Tuscan Prawns

$49.30

Made of pan seared, local tiger prawns in a cream based sauce with garlic, shallots, spinach and sun dried tomatoes.

Old Moreton Bay Bugs with Prawns and Scallops

$54.80

Made of Old Moreton Bay bugs, prawns and scallops in a creamy sauce with garlic and sweet chilli, then served with steamed arborio rice.

Local Wild Barramundi

$52.60

Made of local wild barramundi set over carrots, greens and sliced potatoes, then topped with grilled prawns, avocado and Mornay sauce.

Grilled Seafood and Salad Entree

$48.20

Grilled fish, tiger prawns, Morton bay bug and calamari accompanied with crisp salad.

Grilled Seafood and Salad

$59.20

Made of assorted grilled seafood accompanied with crisp garden salad.

Spaghetti Bolognese

$30.60

Made with Mama's sauce.

Fettuccine Carbonara

$33.90

Made with double smoked bacon, shallots and mushrooms in a garlic cream sauce.

Linguini Marie Monte

$41.60

Made with prawn meat, garlic, shallots, chilli, mushrooms, olive oil and white wine.

Lasagna

$40.50

Lasagna accompanied with crispy garden salad and potato chips.

Spaghetti E' Meatballs

$33.90

Made with toasted meatballs in a tomato based sauce.

Spaghetti Marinara

$43.80

Made of local seafood in a tomato based sauce with garlic, a touch of chilli and herbs.

Ravioli

$33.90

Made of ravioli filled with ricotta and spinach in a rose sauce.

Pappardelle Melenzana

$30.60

Made with eggplant and onions and in tomato ragu.

Fettuccine Pollo

$33.90

Made with chicken tenderloin, shallots, mushrooms and sun dried tomatoes in a rose sauce.

Open Ravioli

$47.10

Made of chicken tenderloins and tiger prawns in a garlic, white wine cream sauce with mushrooms, spinach and sun dried tomatoes, drizzled with truffle oil.

Risotto

$42.70

Made of prawns, scallops and shallots cooked in a Tuscan rose sauce.

Risotto Al Funghi

$38.30

Made of mixed mushrooms and spinach in a light rose sauce, finished with truffle oil.

Youvetsi

$42.70

Made of Greek style slow cooked beef with onions and tomatoes, served over pappardelle pasta.

Gnocchi

$38.30

Made of roasted chicken in a garlic cream sauce with mushrooms, spinach and sun dried tomatoes, topped with Blue Castello and Parmesan cheese, then finished in the oven.

Chicken Supreme Pizza

$33.90

Made with chicken, mozzarella cheese, onions and capsicums, then topped with paw paw and mango chutney.

Lemoncello's Supreme Pizza

$36.10

Made with tomato, ham, pepperoni, mozzarella cheese, onions, capsicums and mushrooms.

Margarita Pizza

$28.40

Made with tomato and mozzarella cheese.

Pepperoni Pizza

$29.50

Made with tomato, hot salami and mozzarella cheese.

Hawaiian Pizza

$29.50

Made with tomato, ham, mozzarella cheese and pineapple.

Vegetarian Pizza (V)

$32.80

Made with tomato, Mediterranean vegetables, feta and mozzarella cheese.

Capricciosa Pizza

$32.80

Made with tomato, ham, anchovies, mozzarella cheese, mushrooms and olives.

Meat Lovers Pizza

$36.10

Made with tomato, bacon, ham, hot salami, meatballs, mozzarella cheese and smoky barbecue sauce.

Mediterranean Pizza

$32.80

Made with tomato, hot salami, mozzarella cheese, onions, capsicums and olives.

Marinara Pizza

$41.60

Made with tomato, seafood and mozzarella cheese.

Eggplant Parmigiana Pizza

$32.80

Made with tomato, eggplant, bocconcini, mozzarella and Parmesan cheese, and basil.

Al Funghi Pizza

$35.00

Made with tomato, mozzarella cheese and assorted fungi, then finished with truffle oil.

Quattro Formaggi Pizza

$33.90

Made with tomato, Blue Castello, mozzarella, Parmesan and pecorino cheese.

King Prawn Pizza

$39.40

Made with tomato, prawns, mozzarella cheese, garlic, chilli and basil.

Chips

$11.90

Crispy potato chips.

Roasted Vegetables (V)

$11.90

Oven roasted vegetables seasoned with rock salt and rosemary.

Garlic Potato Mash

$9.70

Garlic buttered mash potato.

Rice

$7.50

Steamed arborio rice.