Modern Australian menu in a light-filled, stylish beachfront cafe/restaurant with outdoor seats.
Oysters
Oyster Natural
Spanner Crab and Bottarga Pappardelle
Prawns
Fish and Chips
Barbecued Fremantle Octopus Panisse Bagna Cauda Pickled Chilli
Raviolo of Bay Bug Cherry Tomato Nduja
Caramelised Panettone - Cherry Sorbet Chocolate Sorbet Ricotta
Zucchini Flowers Goat’S Curd Local Honey Salmoriglio
Banana Bread
Wagyu Bavette White Onion Oyster Mushroom Caramelised Shallot
Fondant
Bacon and Egg Roll
Ceviche
Salmon
Gnocchi Coopers Shoot Tomato Ricotta Salata Sage
Beetroot and Plum Puree Burnt Onion
Eggs Florentine
Burrata Salad
King Fish
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