Malaysian Lobah

$19.60

Pork fillets seasoned in five star spices deep fried bean curd skin.

Mini Spring Rolls

$15.00

Four pieces.

Sesame King Prawn Toast (A)

$21.20

Four pieces. Minced prawns on toast with sesame seeds. Deep fried.

Curry Puffs

$15.00

Four pieces. Curry chicken wrapped in pastry. Deep fried.

San Choy Bow

$40.50

Four pieces. Minced pork and assorted vegetables stir fried with oyster sauce, soy sauce, and a dash of Chinese wine. Served in bowls of lettuce.

Chicken Sweet Corn Soup

$15.00

Creamy soup made with chicken and sweet corn.

Short Soup (Wonton Soup)

$11.10

Delicate dumplings filled with savory ingredients in a light broth.

Hot and Sour Soup

$17.80

Savoury soup with a balance of spicy and tangy flavours.

Combination Short Soup

$39.20

Short (Wonton) soup with a combination of vegetables, pork, squid (I) and prawns (A).

Long Soup (Noodle Soup)

$11.10

Hearty noodle soup made with a rich broth.

Chicken Laksa

$27.80

A bowl of rice vermicelli noodles in rich coconut gravy topped with chicken, fish balls, bean shoots, and spongy deep fried bean curd.

Combination Laksa

$31.90

A bowl of rice vermicelli noodles in rich coconut gravy topped with chicken, prawns (A), fish balls, bean shoots, and spongy deep fried bean curd.

Prawn Laksa

$36.10

A bowl of rice vermicelli noodles in rich coconut gravy topped with prawns (A), fish balls, bean shoots, and spongy deep fried bean curd.

Seafood Laksa

$36.10

A bowl of rice vermicelli noodles in rich coconut gravy topped with prawns (A), squid (I), pipis (A), fish balls, bean shoots, and spongy deep fried bean curd.

Udang Istana (Istana King Prawns) (A)

$67.40

Traditional aromatic king prawns in half shell fried with garlic, ginger, assorted spice, and tossed with fresh curry leaves.

Honey King Prawns (A)

$43.60

Sweet and succulent prawns smothered in a rich honey sauce.

Sambal Seafood Combination (M)

$43.60

Tangy tamarind sauce with king prawns (A), squid (I), fish balls and pipis (A).

Garlic King Prawns (A)

$43.60

Succulent prawns infused with aromatic garlic.

Udang Pedas (Chilli King Prawns) (A)

$43.60

King prawns stir fried with chilli and shrimp paste.

Salt and Pepper King Prawns (A)

$67.40

Half shell king prawns tossed with spicy salt, garlic, chilli, shallots, and coriander with a dash of Chinese wine.

Udang Curry Merah (Red Curry King Prawns) (A)

$43.60

Red curry king prawns with chopped pineapple, tomato, and coriander.

Udang Kari (Curry King Prawns) (A)

$67.40

Half shelled king prawns tossed with fresh curry leaves, garlic, ginger, and Malaysian curry paste.

Sambal Udang (Spicy King Prawns) (A)

$43.60

King prawns braised in rich tamarind sauce.

King Prawns with Cashew Nuts (A)

$43.60

Succulent prawns paired with crunchy cashew nuts.

Assam King Prawns (A)

$43.60

Succulent king prawns, full of flavour.

Steamed King Prawns with Garlic and Butter (A)

$67.40

Succulent prawns infused with rich garlic and butter.

Garlic King Prawns with Superior Soy (A)

$67.40

Succulent king prawns infused with the rich flavour of superior soy.

Fried King Prawns with Tomato Sauce and Vinegar (A)

$67.40

Succulent king prawns served in a tangy tomato sauce with a hint of vinegar.

King Prawns with Vermicelli in Hot Pot (A)

$71.80

Succulent king prawns served with vermicelli in a hot pot.

Malaysian Hawker's Pipis (A)

$60.80

Tender pipis in a rich, savoury Malaysian hawker-style sauce.

X.O. Pipis (A)

$66.30

Fresh pipis served with a rich XO sauce.

Malaysian Curry Pipis (A)

$66.30

Tender pipis in a rich and aromatic Malaysian-inspired curry sauce.

Pipis with Black Bean Sauce (A)

$60.80

Fresh pipis served in a rich black bean sauce.

Curry Fish Head Hot Pot (A)

$62.50

Fish head hot pot in a rich and aromatic curry broth.

Ikan Bawang (Coral Trout Cutlet with French Onion) (A)

$47.60

Price per half kilogram. Deep fried cutlet with chopped onion and superior soya.

Steamed Cod Cutlet with Ginger and Shallots (A)

$47.60

Price per half kilogram.

Ikan Sambal (Spicy Coral Trout Cutlet) (A)

$47.60

Price per half kilogram. Coral trout cutlet braised with tamarind sauces, tomatoes, and onion.

Ikan Tom Yum (A)

$47.60

Price per half kilogram. Coral trout cutlet, eggplant, beans, okra, and tomatoes steamed with our modified hot and sour tom yum sauce. A very popular dish in Malaysia.

Ikan Blachan Pedas (A)

$47.60

Price per half kilogram. Coral trout cutlets braised with blachan chilli sauce.

Sweet and Sour Cod Cutlets (A)

$47.60

Price per half kilogram.

Steamed Cod Cutlet Teowchew Style (A)

$47.60

Price per half kilogram.

Salt and Pepper Deep Fried King Salmon (Spicy Salt) (A)

$47.60

Price per half kilogram.

lstana Squid (I)

$44.90

Traditional aromatic squid fried with garlic, ginger, assorted spices, and tossed with fresh curry leaves.

Salt and Pepper Squid (Spicy Salt) (I)

$40.30

Squid deep fried with light batter tossed with garlic, chilli, shallots, coriander, and a dash of Chinese wine.

Sotong Pedas (Chilli Squid) (I)

$40.30

Squid stir fried in chilli and shrimp paste.

Sotong Sambal (Spicy Squid) (I)

$40.30

Squid braised in rich tamarind sauce.

Rendang Daging (Beef in Coconut Gravy)

$36.60

Tender beef in a rich coconut gravy.

Sizzling Teriyaki Beef

$41.80

Sliced yearling beef fried with garlic, ginger, and teriyaki soya.

Beef with Chinese Broccoli

$38.80

Tender beef served with Chinese broccoli.

Sliced Beef with Ginger and Shallots

$38.30

Thinly sliced beef paired with fragrant ginger and shallots.

Crispy Shredded Beef

$45.80

Shredded beef and carrot deep fried and tossed in a spicy sauce.

Sliced Beef with Cashew Nuts

$36.60

Tender beef strips paired with crunchy cashew nuts.

Daging Pedas (Malaysian Chilli Beef)

$36.60

Sliced beef stir fried with chilli and shrimp paste.

Sliced Beef with Black Peppercorns

$38.30

Tender beef slices infused with the subtle flavour of black peppercorns.

Hainanese Chicken

$35.00

Half a chicken served at room temperature with chilli sauce, ginger sauce, and a serve of chicken flavoured rice.

Curry Kapitan Ayam (Curry Kapitan Chicken)

$36.60

Boneless chicken braised in rich coconut curry and potatoes.

Chicken Flavoured Rice

$5.20

Per serve.

Ayam Pedas (Chilli Chicken)

$36.60

Boneless chicken stir fried with chilli and shrimp paste.

Chicken with Cashew Nuts

$36.60

Tender chicken paired with crunchy cashew nuts.

Crisp Skin Chicken

$32.60

Crisp-skinned chicken with tender, juicy meat.

Boneless Lemon Chicken

$37.70

Tender chicken in a zesty lemon sauce.

Shang Tung Chicken

$39.90

Tender chicken in a rich and savoury sauce.

Teriyaki Chicken

$41.80

Grilled chicken glazed with a sweet teriyaki sauce.

Half Chicken with Vegetables

$44.70

Tender chicken served with a selection of vegetables.

Mongolian Lamb

$41.30

Tender lamb dish with a rich Mongolian flavour.

Sweet and Sour Pork

$32.80

Tender pork in a tangy sweet and sour sauce.

Istana Pork Loin

$44.90

Traditional aromatic pork loin chops fried with garlic, ginger, assorted spices, and topped with fresh curry leaves.

Lemon Grass Pork Loin

$39.20

Bite size pieces of pork loin seasoned in spices and lemongrass. Deep fried. Tossed with garlic, French onion, and fish sauce.

Salt and Pepper Pork Loin (Spicy Salt)

$39.20

Deep fried tossed with garlic, shallots, coriander, and a dash of Chinese wine.

Peking Pork Loin

$39.20

Tender pork loin with a rich, savoury flavour.

Pork Fillets with Tofu

$36.10

Tender pork fillets paired with tofu.

Chilli Pork

$36.30

Pork fillets tossed fried with chilli and shrimp paste.

Sizzling Teriyaki Pork Loin

$41.80

Tender pork loin smothered in a sweet and savoury teriyaki sauce.

Blachan Kang Kong

$34.80

Stir fried with garlic, shrimp paste, and chilli.

French Beans with Pork Mince

$34.80

French beans stir fried with pork mince, garlic, oyster sauce, and preserved vegetables.

Mixed Vegetables with Tofu

$36.60

Tofu and mixed vegetables with savoury seasoning.

Chinese Broccoli with Oyster Sauce

$31.70

Tender Chinese broccoli tossed in a rich oyster sauce.

Mixed Vegetables

$32.20

Stir fried with garlic.

Blachan French Beans

$34.80

Stir fried with garlic, shrimp paste, and chilli.

Small Shanghai Spinach with Garlic

$31.70

Tender Shanghai spinach stir fried with garlic.

Salted Fish Bean Sprouts

$34.80

Salted fish adds depth to crunchy bean sprouts.

Chinese Cabbage with Superior Stock

$31.70

Braised Chinese cabbage in a rich superior stock.

Eggplant Hot Pot with Minced Pork

$37.70

Tender eggplant and minced pork in a rich hot pot.

Blachan Eggplant

$34.80

Eggplant fried with shrimp paste.

Chinese Broccoli with Ginger

$31.70

Chinese broccoli stems and leaves with sliced ginger.

Salt and Pepper Deep Fried Tofu with (Spicy Salt)

$34.80

Crispy fried tofu seasoned with spicy salt for a bold flavour.

Vegetarian Mini Spring Roll

$15.00

Crisp spring roll filled with vegetables.

Vegetarian Curry Puff

$15.00

Flaky pastry filled with a blend of spices and vegetables.

Mixed Vegetables with Tofu

$36.60

Tofu and mixed vegetables with savoury seasoning.

Vegetarian Kway Teow

$34.80

Stir-fried flat rice noodles with vegetables.

Vegetarian Wat Tan Hor

$39.20

Mixed vegetables with Wat Ton Hor rice noodles and sauce (contains egg).

Vegetarian Laksa

$27.80

Laksa with mixed vegetables.

Vegetarian Kong Fu Mee

$39.20

Mixed vegetables with Kong Fu Mee egg noodles and sauce (contains egg).

Roti Canai

$7.90

Per piece.

Coconut Flavoured Rice

$8.50

Per serve.

Chicken Flavoured Rice

$5.20

Per serve.

Special Fried Rice

$27.80

Flavourful rice dish with a mix of ingredients. Contains pork, tiny prawns (I), and king prawns (A).

Fried Rice

$19.60

Choice of Small or Large. Contains pork and tiny prawns (I).

Nasi Goreng (Malaysian Fried Rice)

$23.80

Savoury Malaysian-style fried rice. Contains chicken and tiny prawns (I).

Boiled Rice

$4.20

Per serve.

Nasi Lemak

$39.20

Fragrant coconut rice served together with curry chicken, sambal anchovies. cucumber, peanuts, and eggs.

Kway Teow (Malaysian Fried Rice Noodles)

$34.80

Flat rice noodles fried with chicken, prawns (A). dark soy, and bean sprouts.

Wat Tan Hor (Saucy Rice Noodles)

$39.20

Grilled rice noodles topped with a combination of vegetables, prawns (A), squid (I), and pork. Served in a rich sauce.

Mee Goreng

$38.00

Stir-fried noodles with prawns (A) and squid (I) in a spicy tomato sauce.

Singapore Noodles

$34.80

Rice vermicelli fried with prawns (A), chicken and bean sprouts. Curry flavoured.

Kong Fu Mee (Combination Egg Noodles)

$39.20

Grilled egg noodles topped with a combination of vegetables. prawns (A). squid (I), and pork. Served in a rich sauce.

Fish Head Rice Vermicelli Soup (A)

$45.30

Fish head served in a flavorful rice vermicelli soup.

Malaysian Dark Hokkien Mee

$39.20

Stir-fried noodles with prawns (A) and squid (I) in a rich, dark sauce.

Braised Egg Noodles Hong Kong Style

$39.20

Tender egg noodles in a rich Hong Kong-style sauce.

Fried Rice Noodles with Sliced Beef

$34.80

Stir-fried noodles with sliced beef, a satisfying meal.

Famous Sauce Rice Noodles

$39.20

Rice noodles served with a rich and savory sauce.

Home-Made Silky Tofu with Pork and Vegetables

$42.10

Silky tofu paired with pork and mixed vegetables.

Salt and Pepper Deep Fried Tofu with (Spicy Salt)

$34.80

Crispy fried tofu seasoned with spicy salt for a bold flavour.

Home-Made Silky Tofu with Fish Balls

$47.60

Silky tofu paired with fish balls for a delightful combination.

Grandma Tofu

$34.80

Simple home-style tofu with a comforting finish.

Tofu Combination Hot Pot (M)

$50.90

Tofu and vegetables in a savoury hot pot. Squid is imported.

Fried Tofu, Pork with Mixed Vegetables

$34.80

Tofu and pork paired with a mix of vegetables.

Home-Made Silky Tofu with King Prawns (A)

$58.60

Silky tofu paired with succulent king prawns.

Homemade Silky Tofu with Minced Pork and Prawns (A)

$42.10

Stir-fried in Wat Tan (egg) sauce also available.

Ho Chien (A)

$47.60

Malaysian oyster omelette.