Twice Baked Gruyère Soufflé with Roast Tomatoes Sourdough Toast and Rocket Salad V

Seared Scallops on Warm Crumpet

Mushroom and Sage Arancini Sauteed Local Oyster Mushrooms

Chargrilled Beef Tenderloin 200g with Potato Dauphinoise

Fried Brussel Sprouts Crisp Speck Parmesan and Parsley GF

Twice Baked Gruyère and Leek Soufflé

Blue Swimmer Crab Omelette with Beurre Noisette Sourdough Toast and Crème Fraiche