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3. Honey or Lemon Chicken On Rice 蜜糖或柠檬鸡饭
A$17.00
Steamed rice topped with chicken in a choice of honey or lemon sauce.
6. Beef or Chicken & Veg On Rice 时菜牛或鸡饭
Steamed rice topped with choice of beef, chicken, or shrimp and seasonal vegetables.
8. Beef or Chicken Szechuan Sauce with Veg On Rice 四川牛或鸡饭
Spicy.
12. Beef or Chicken Satay with Veg On Rice 沙爹牛或鸡饭
13. Beef or Chicken Teriyaki with Veg On Rice 照烧牛或鸡饭
Teriyaki beef, chicken, or shrimp atop rice with mixed vegetables.
14. Deep Fried Diced Chicken Ribs On Rice 辣子鸡饭
A$17.50
15. Deep Fried Calamari in Spicy Salt On Rice椒盐鲜鱿饭
23. Ma Po Tofu On Rice 麻婆豆腐饭
Soft tofu and minced pork in a spicy sauce, served over steamed rice.
25. Beef Brisket On Rice 牛腩饭
Tender beef brisket, typically served over steamed rice, often accompanied by vegetables.
3b. Sweet & Sour Pork or Chicken On Rice 咕噜肉饭(鸡肉或猪肉)
Sweet & sour pork or chicken on rice, with option for seafood. Served with vibrant, tangy sauce.
4. Double Cooked Pork On Rice 回锅肉饭
5. BBQ Pork On Rice 蜜汁叉烧饭
Steamed white rice topped with honey-glazed BBQ pork, typically accompanied by a side of bok choy.
7. Beef or Chicken in Egg Sauce with Veg On Rice 滑蛋牛或者鸡饭
Egg sauce enveloping choice of beef, chicken, or shrimp, mixed with vegetables, served over rice.
9. Beef or Chicken Black Pepper with Veg On Rice 黑椒牛或鸡饭
Black pepper beef, chicken, or shrimp with mixed vegetables served on a bed of steamed rice.
10. Beef or Chicken Black Bean with Veg On Rice 豉汁牛或鸡饭
Rice bowl with choice of beef, chicken, or shrimp, mixed with black beans and vegetables.
11. Beef or Chicken Mongolian with Veg On Rice 蒙古牛或鸡饭
16. Deep Fried Fish Fillet in Spicy Salt On Rice 椒盐鱼柳饭
17. Fish Fillet & Veg Stir Fried On Rice 时菜鱼片
Fish fillet stir-fried with seasonal vegetables, served atop steamed rice.
18. Seafood & Veg Stir Fried On Rice 时菜海鲜饭
A$19.00
Seafood and seasonal vegetables stir-fried and served atop steamed rice, typically including a variety of seafood such as shrimp and scallops.
19. Combination & Veg Stir Fried On Rice 时菜什烩饭
Steamed rice topped with a stir-fried medley of seasonal vegetables and a variety of meats, prepared in traditional Chinese style.
20. Chilli Prawns & Veg On Rice 时菜辣椒虾球饭
A$19.50
21. Garlic Prawns & Veg On Rice 时菜蒜蓉虾球饭
Steamed rice topped with sautéed prawns and seasonal vegetables, all generously coated in a garlic sauce.
22. Fish Fillet in Black Pepper Sauce On Rice 黑椒鱼柳饭
Tender fish fillet served on rice, coated in a robust black pepper sauce, often accompanied by bell peppers and onions.
24. Deep Fried Chicken Ribs in BBQ Sauce On Rice 红烧鸡扒饭
Deep-fried chicken ribs smothered in BBQ sauce, served atop steamed rice, often accompanied by a selection of vegetables.
26. Braised Pork On Rice 红烧牛肉饭
Braised pork on rice typically includes tender pork, slow-cooked in a savory sauce, served over a bed of steamed rice.
27. Deep Fried Chicken Ribs in Spicy Salt On Rice 椒盐鸡扒饭
28. Tom Yum Fish Fillet On Rice 冬阴鱼片饭
1. Kung Pao Chicken On Rice /宫保鸡丁饭
2. Grilled Pork Chop (Sliced, Boneless) On Rice (with Eggs) 香茅猪扒饭
Sliced, boneless grilled pork chop seasoned with lemongrass, served on steamed rice alongside a fried egg.
31. Nasi Goreng (Malaysian Spicy Chicken Fried Rice) 马来炒饭
33. Rice Too Fried Rice (Chinese Sausage, Shrimp Chicken) 招牌炒饭
Stir-fried rice featuring a savory combination of Chinese sausage, shrimp, and chicken, typically mixed with eggs and seasoned vegetables.
32. Combination Fried Rice 什会炒饭
Stir-fried rice with chicken, beef, shrimp, and assorted vegetables, typically includes peas, carrots, and onions, seasoned with soy sauce and egg.
34. Seafood Fried Rice 海鲜炒饭
Seafood fried rice combines shrimp, scallops, and crab meat with eggs, peas, carrots, and onions, typically stir-fried with rice.
35. Mixed Veg & Fried Tofu On Rice 时菜豆腐饭
A$16.50
Vegetarian
36. Vegetarian Nasi Goreng (with Eggs) 素马来炒饭
37. Vegetarian Ma Po Tofu On Rice 素麻婆豆腐饭
Silken tofu simmered in a spicy chili bean sauce, typically includes peas and carrots, served atop fragrant rice.
38. Vegetarian Fried Rice 清炒时菜饭
A$16.00
Stir-fried rice with a seasonal mix of vegetables, typically prepared without egg, fish sauce, or oyster sauce, focusing on the freshness and variety of greens.
39. Mixed Vegetables On Rice
A$11.50
Stir-fried rice accompanied by a variety of mixed vegetables.
40. Steamed Rice
A$3.50
Plain steamed white rice, prepared until light and fluffy.
29. Special Fried Rice 扬州炒饭
A medley of shrimp, diced ham, sausage, scrambled eggs, and vegetables stir-fried with seasoned rice.
30. Chicken or Beef Fried Rice 鸡或牛肉炒饭
Chicken or beef mixed with fragrant rice, peas, carrots, and onions, stir-fried to a golden perfection.
43. Chicken or Beef Laksa Noodle Soup 鸡或牛肉叻沙汤面
A$18.00
44. Fish Fillet Noodle Soup 鱼片汤面
Thin egg noodles served with tender slices of fish fillet in a clear, savory broth, typically accompanied by select vegetables.
45. Beef Brisket Noodle Soup 牛腩汤面
A$18.50
Tender beef brisket served in a savory broth with homemade noodles, typically accompanied by Shanghai bok choy and scallions.
46. Seafood Noodle Soup 海鲜汤面
A$19.40
Seafood noodle soup 海鲜汤面 typically includes shrimp, scallops, and crab meat with noodles in a savory broth.
47. Seafood Tom Yum Noodle Soup 海鲜冬阴汤面
A$20.00
48. Chicken or Beef Tom Yum Noodle Soup 鸡或牛冬阴汤面
41. Seafood Laksa 咖喱叻沙
42. Wonton Noodle Soup 云吞汤面
Wonton noodle soup typically includes delicate wontons and egg noodles served in a savory broth, often accompanied by greens like bok choy and scallions.
52. Black Bean Chicken or Beef Fried Rice Noodle 豉汁鸡或牛河
Black bean sauce, choice of beef, chicken, or shrimp, with fried rice noodles.
53. Chicken or Beef in Egg Sauce Fried Noodle 滑蛋鸡或牛河
Velvety egg sauce over stir-fried noodles, with choice of beef, chicken, or shrimp.
59. Chicken or Beef Teriyaki Fried Hokkien Noodle 照烧鸡或牛福建面
Hokkien noodles with teriyaki beef, chicken, or shrimp.
62. Singapore Fried Noodle (BBQ Pork & Shrimp) 星洲炒米
63. Vegetarian Fried Noodle 时菜豉油王炒面
Stir-fried noodles with a variety of seasonal vegetables, flavored with soy sauce, following a traditional Chinese recipe.
64. Vegetarian Singapore Fried Noodle 素星洲炒米
51. Satay Chicken or Beef Fried Rice Noodle 沙嗲鸡或牛河
54. Pad Thai (Thai Style Chicken Rice Noodle)
55. Mee Goreng (Malaysian Chicken Noodle) 马来炒面
56. Char Kuey Teow (Chinese Sausage, BBQ Pork, Shrimp) 炒贵刁
57. Beef Fried Hor Fun 干炒牛河
Wide flat rice noodles stir-fried with slices of beef and a mix of bean sprouts and onions, seasoned with soy sauce.
58. Chicken or Beef Fried Noodle 鸡或牛超面
Chicken or Beef Fried Noodles: Select from beef, chicken, or shrimp, stir-fried with noodles.
60. Seafood Fried Noodle 海鲜炒面
Stir-fried white flour noodles with prawn, fish, fish ball, and a medley of vegetables including carrot, Chinese fungus, mushroom, Chinese cabbage, and choy sum.
61. Combination Fried Noodle (Chicken, Beef & Seafood) 什会炒面
Stir-fried thin egg noodles with chicken, beef, and a medley of seafood, tossed with vegetables in a savory oyster sauce.
65. Vegetarian Pad Thai (With Eggs)
49. Hokkien Mee 福建炒面
Stir-fried thick egg noodles with shrimp, BBQ pork, and a variety of vegetables, all coated in a savory soy sauce.
50. Black Pepper Chicken or Beef Fried Rice Noodle 黑椒鸡或牛河
Black pepper chicken, beef, or shrimp over fried rice noodles.
74. Pan Fried Pork Dumpling (5 Pieces) 猪肉煎饺5粒
A$8.00
Five pieces of pan-fried pork dumplings, typically including a mixture of ground pork and finely chopped vegetables, encased in a dough wrapper.
68. Deep Fried Wasabi Cuttlefish Ball (6 Pieces) 墨鱼丸6颗
A$8.50
Six pieces of cuttlefish balls, infused with wasabi and deep-fried for a crispy texture.
69. Deep Fried Calamari in Spicy Salt 椒盐鲜鱿
A$14.00
70. Deep Fried Chicken Ribs in Spicy Salt 椒盐鸡肋骨
71. Steamed Shanghai Pork Dumpling (3 Pieces) 小笼包3粒
A$7.00
Steamed Shanghai pork dumplings, traditionally filled with a savory pork mixture and a rich, flavorful broth, encased in a delicate dough wrapper.
72. Steamed Vegetarian Dumpling (6 Pieces) 素饺6粒
Steamed dumplings (6 pieces) filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a thin dough.
73. Steamed Prawn Dumpling (3 Pieces) 虾饺3粒
A$7.50
Steamed prawn dumplings, often known as hargow, encased in a translucent rice paper, typically includes three delicate pieces.
75. Pan Fried Vegetarian Dumpling (6 Pieces)素煎饺6粒
Six pieces of dumplings, pan-fried, typically filled with a mix of vegetables for a satisfying start.
76. Pork Bun & Chicken Bun (Each) 叉烧包/鸡包
A$5.20
Steamed buns, one filled with seasoned barbecued pork (Cha Siu Bao) and the other with tender chicken, both encased in a soft, fluffy dough.
67. Vegetarian Spring Roll (3 Pieces) 素春卷3条
Crispy spring rolls filled with a mix of shredded vegetables, typically served as a trio.
66. Sesame Prawn Toast (2 Pieces) 芝麻虾两件
A$6.00
Two pieces of bread topped with a finely minced prawn mixture, coated in sesame seeds, and deep-fried until golden.
79. Seafood Soup 海鲜汤
A$10.90
A savory blend of shrimp, scallops, and crab meat combined with vegetables in a traditional broth.
80. Seafood Tom Yum Soup 海鲜冬阴汤
81. Chicken or Beef Tom Yum Soup 鸡或牛冬阴汤
A$10.50
82. Vegetarian Tom Yum Soup 素冬阴汤
A$9.00
83. Wonton Soup 云吞汤
A$10.00
Delicate wontons filled with seasoned meat, floating in a clear broth with green onions and crisp vegetables.
77. Chicken & Sweet Corn Soup 粟米鸡茸汤
A$9.50
Tender chicken pieces in a smooth, creamy sweet corn broth with hints of green onion.
78. Vegetarian Sweet Corn Soup 素粟米汤
Creamy sweet corn soup, typically includes a blend of sweet corn and select vegetables in a rich broth.
92. Lemon or Honey Chicken in Batter 柠檬或蜜糖鸡球
A$26.50
Chicken in batter, offered with either honey or lemon sauce.
93. Deep-Fried Chicken Ribs with Spicy Salt 椒盐鸡肋骨
A$27.50
86. Satay Beef or Chicken & Veg 沙爹牛或鸡
87. Black Bean Beef or Chicken & Veg 豉汁牛或鸡
Black bean sauce with diced beef, mixed vegetables. Option to substitute beef with chicken.
88. Szechuan Beef or Chicken & Veg 四川牛或鸡
89. Teriyaki Beef or Chicken & Veg 照烧牛或鸡
Served with teriyaki sauce, choice of chicken or beef, and mixed vegetables.
90. Oyster Beef or Chicken & Veg 蚝油牛或鸡
Oyster sauce glazed beef with mixed vegetables.
91. Beef or Chicken & Veg Stir Fried 时菜炒牛或鸡
Beef or chicken stir-fried with seasonal vegetables.
94. Beef or Chicken Stir Fried with Cashew Nuts 腰果牛或鸡
A$28.50
Stir-fried cashew nuts with choice of chicken or beef, crunchy veggies.
95. Sweet & Sour Chicken in Batter 咕咾鸡
Battered chicken pieces, deep-fried and combined with pineapple, onion, and bell peppers, all enveloped in a tangy sweet and sour sauce.
96. Kung Pao Chicken 宫保鸡丁
97. Firecracker Chicken 辣子鸡
98. Chilli Beef or Chicken 辣椒牛或鸡
99. Braised Beef Brisket 红烧牛腩
Tender beef brisket braised in a savory sauce, typically includes a blend of traditional Chinese spices.
100. Ma Po Tofu 麻婆豆腐
Silken tofu sautéed with ground beef, garlic, and leeks in a spicy Szechuan bean sauce, garnished with peppercorns.
84. Mongolian Beef or Chicken & Veg 蒙古牛或鸡
85. Black Pepper Beef or Chicken & Veg 黑椒牛或鸡
Black pepper beef with mixed vegetables. Option to choose chicken.
103. Double Cooked Sliced Pork 回锅肉
104. Braised Pork Belly 红烧肉
Pork belly braised in a savory soy-based sauce, typically includes aromatic spices.
101. Sweet & Sour Pork 咕咾肉
Crispy battered pork, bell peppers, onions, and pineapple, all stir-fried and coated in a tangy sweet and sour sauce.
102. BBQ Pork & Stir Fried Veg 时菜叉烧
Barbecued pork stir-fried with seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory garlic sauce.
107. Deep Fried Prawn in Spicy Salt 椒盐虾球
A$30.50
108. Chilli Prawn & Veg 辣椒虾球
109. Garlic Prawn & Veg 蒜蓉虾球
Prawns stir-fried with a selection of vegetables, all tossed together in a fragrant garlic sauce.
110. Black Pepper Fish Fillet & Veg 黑椒鱼柳
Sliced fish fillet and mixed vegetables, stir-fried with a robust black pepper sauce.
111. Szechuan Fish Fillet & Veg 川汁鱼柳
112. Fish Fillet & Veg Stir Fried 时菜鱼片
Stir-fried fish fillet with seasonal vegetables, typically includes a mix of fresh, crisp veggies for a balanced dish.
113. Seafood Combination Stir Fried 海鲜什锦
Stir-fried seafood combination typically includes a medley of shrimp, scallops, and squid, accompanied by a variety of Chinese vegetables, all tossed together in a savory sauce.
105. Deep Fried Calamari in Spicy Salt 椒盐鱿鱼
106. Deep Fried Fish Fillet in Spicy Salt 椒盐鱼柳
116. Garlic Bok Choi 蒜蓉上海小白菜
A$22.50
Shanghai bok choy sautéed with minced garlic, typically served in a light garlic sauce.
117. Deep Fried Bean Curd in Spicy Salt 椒盐豆腐
118. Vegetarian Mapo Tofu 素麻婆豆腐
114. Mixed Veg & Fried Bean Curd 红烧豆腐
Fried bean curd and mixed vegetables, typically including broccoli, carrots, and mushrooms, sautéed in a savory brown sauce.
115. Stir Fried Mixed Veg 清炒时菜
Stir-fried mixed vegetables, typically including a vibrant assortment of seasonal greens and other vegetables, sautéed in a light soy-based sauce.
119. Chinese Tea (Per Person)
A$4.00
Traditional Chinese tea, served per individual, featuring a variety of classic selections such as Oolong, Jasmine, or Green Tea.