Full menu
Dumplings (Hoành Thánh Heo) (GF)
$18.00
Four pieces. Pork or vegetable dumplings with sesame sauce.
Banana Blossom Salad (Nộm Hoa Chuối Tôm) (GF)
$21.00
Four pieces. With prawns and herbs.
Pan Seared Scallops on Betel Leaf (Sò Lá Lốt) (GF)
Four pieces.
Spring Rolls (Chả Giò Nhà Làm)
Three pieces.
Crispy Chicken Wings (Cánh Gà Mật Ong) (GF)
Five pieces. Glazed with tamarind and honey.
Seared King Oyster Mushrooms (Nấm Đùi Gà Áp Chảo) (V)(GF)
Drizzled with lime leaf sauce.
Braised Duck with Lotus Seeds (Vịt Hầm Hạt Sen) (GF)
$36.00
Served with salad.
Spiced Wagyu Beef Stew (Bò Sốt Vang) (GF)
With lemongrass, ginger and carrot.
Roasted Pork Belly with Pineapple Sauce (Heo Quay Sốt Dứa) (GF)
$32.00
Served with red radish salad.
Grilled Squid with Passion Fruit Sauce (Mực Sốt Chanh Dây) (GF)
Served with mixed salad.
Grilled Wagyu Beef with Lime and Lemongrass (Gỏi Bò Sả and Chanh) (GF)
Served with green papaya.
Pan Seared Barramundi with Tamarind (Cá Sốt Me Gừng) (GF)
With ginger sauce and herbs.
Stir Fried Rice Noodles with Prawns (Phở Xào Tôm) (GF)
With vegetables.
Coconut Chicken Curry (Cà Ri Gà) (GF)
With carrot and potato.
Coconut Vegetable Curry (Cà Ri Chạy) (V)(GF)
With carrot, pumpkin and potato.
Grilled Eggplant with Chilli Sauce (Cà Nướng Sốt Ớt) (V)
With dried shallots.
Chef Duc's Selection
$62.00
Per person. Served with two entrées, two mains and dessert.
Signature Experience
$82.00
Per person. Served with three entrées, three mains and dessert.
Duc's Family Pho (GF)
$20.00
Beef broth, rice noodles, wagyu brisket, shin and raw fillet.
Chicken Pho (Phở Gà) (GF)
Chicken broth, rice noodles and chicken thigh.
Vegetable Pho (Phở Chay) (V)(GF)
Vegetable broth, rice noodles, tofu and broccoli.
Fried Rice (Cơm Chiên) (GF)
With roasted pork, prawns and vegetables.
Roasted Cauliflower (Súp Lơ Trắng Nướng) (V)(GF)
$16.00
With honey sauce and herbs.
Quick Pickled Cucumber (Dưa Chuột) (V)(GF)
$14.00
Crisp, tangy pickled cucumber, a refreshing vegetarian and gluten-free side to complement any meal.
Stir Fried Mixed Vegetables and Garlic (Rau Xào Tỏi) (V)(GF)
Stir-fried vegetables with garlic, offering a vibrant vegetarian and gluten-free side dish.
Pandan Sticky Rice with Coconut Ice Cream (Xôi Lá Dứa)
Sweet pandan sticky rice paired with creamy coconut ice cream for a delightful tropical dessert experience.
Coconut Ice Cream (Kem Dừa)
$8.00
Creamy coconut ice cream, a refreshing treat with tropical flavors, perfect for a sweet escape.
Lime Brûlée (Chanh Brûlée)
$12.00
Tangy lime custard with a caramelized sugar crust, offering a refreshing twist on a classic dessert.
Chocolate Brûlée (Sô Cô La Brülée)
Rich chocolate custard with a caramelized sugar crust, offering a delightful blend of creamy and crunchy textures.
