Full menu
Spring Roll
A$9.80
Three pieces.
Steamed Dim Sim
A$11.80
Fresh Fruit & Prawn Salad
A$24.80
Tender prawns mixed with a selection of fresh fruits, typically includes a light dressing.
Sesame Prawn Toast
A$14.80
Four pieces.
Deep Fried Prawn Dumpling
Deep Fried Dim Sim
Salt & Pepper Quail
A$16.80
Per piece.
Sang Choy Bow
A$21.80
Lettuce puff. Four pieces.
pickled Vegetables
A$13.80
Marinated cucumbers, carrots, and radishes, typically includes a blend of sweet and sour flavors.
Jellyfish
A$28.80
Shredded jellyfish, typically dressed with a light mix of soy sauce and sesame oil, offering a unique texture and taste.
Jelly Fish with Assorted Seafood
A$40.80
Jellyfish paired with a selection of seafood, typically prepared with a seasoned dressing, often includes sesame oil and soy sauce.
Deep Fried Stuffed Crab Claw
A$15.80
Steamed Chinese Sausage
A$10.80
Steamed Chinese sausage, typically includes a blend of sweet and smoky flavors.
Mixed Entrées
A$22.50
For two people. Spring roll, dim sim and deep fried prawn dumpling.
Prawn Cutlet
A$19.80
Seafood with Cashew Nuts in Bird's Nest
A$42.80
Seafood and cashew nuts sautéed with mixed vegetables, served in a crispy, edible bird's nest.
Sweet & Sour Fish Fillet
Fried fish fillet sautéed with bell peppers, onions, and pineapple, typically includes a tangy sweet and sour sauce.
Fish Fillet with Ginger & Shallots
A$36.50
Tender fish fillets stir-fried with fresh ginger and shallots, offering a delicate balance of flavors.
Mussels with Black Bean Sauce
A$36.80
Mussels prepared with a savory black bean sauce, often accompanied by a mix of vegetables.
Braised Kangaroo Meat
A$49.80
Kangaroo meat, slowly braised, typically includes a blend of Chinese spices and sauces, offering a unique taste experience.
Soft Shell Crab with Salt & Pepper
A$35.80
Soft shell crab, deep-fried until crispy, then seasoned with salt and pepper, often garnished with finely chopped onions and coriander.
Gold Nut with Diced Combination Seafood
Diced seafood, including shrimp, scallops, and crab meat, stir-fried with nuts and mixed vegetables in a light sauce.
Emu Meat with Xo Sauce
Emu meat sautéed with our house XO sauce, which typically includes a variety of spices and seafood flavors.
Emu Meat with Ginger & Shallots
Emu meat stir-fried with fresh ginger and shallots, typically includes a savory blend of spices in a light, aromatic sauce.
Steamed Oysters with Ginger & Sauce
Steamed oysters served with a ginger-infused sauce, typically including spring onions to enhance the dish's fresh, oceanic flavors.
Steamed Oysters with Szechuan Sauce
Steamed oysters served with a vibrant Szechuan sauce, typically featuring a blend of spicy, tangy flavors.
Steamed Scallops with Garlic Sauce
Steamed scallops served in a delicate garlic sauce, typically accompanied by select vegetables.
Steamed Scallops with Szechuan Sauce
Steamed scallops served with a vibrant Szechuan sauce, typically including a mix of garlic, scallions, and a variety of vegetables for a spicy kick.
Steamed Scallops with Black Bean Sauce
Steamed scallops served in a classic black bean sauce, typically accompanied by a selection of vegetables.
Steamed Scallops with Xo Sauce
Steamed scallops served with a robust XO sauce, typically accompanied by a selection of vegetables.
Steamed King Prawns in Shell with Xo Sauce
Steamed king prawns, served in their shell, are enhanced with the distinctive, umami-rich XO sauce, typically featuring dried seafood and chili peppers.
Steamed Oysters with Ginger & Shallot
Oysters steamed with slices of ginger and shallots, offering a delicate blend of seafood and aromatic flavors.
Steamed Oysters with Black Bean Sauce
Steamed oysters served in a savory black bean sauce, typically includes hints of garlic and green onions.
Steamed Oysters with Xo Sauce
Steamed oysters served with a robust XO sauce, which typically includes dried seafood and ham for a rich flavor profile.
Steamed Scallops with Ginger & Shallots
Steamed scallops, gently infused with the essence of ginger and shallots, presenting a delicate balance of flavors.
Steamed King Prawns in Shell with Ginger & Shallots
Steamed king prawns in shell, delicately flavored with ginger and shallots for a simple yet aromatic dish.
Steamed King Prawns in Shell with Szechuan Sauce
Steamed king prawns in their shell, served with a spicy and aromatic Szechuan sauce, incorporating traditional Szechuan seasonings.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Combination Soup
Combination soup typically includes a variety of meats such as beef, chicken, and pork, along with seasonal vegetables, served in a clear, lightly flavored broth.
Seafood with Dried Scallops Bisque Soup
A rich bisque soup featuring a blend of seafood and dried scallops, typically includes a creamy base with a variety of oceanic flavors.
Seafood & Bean Curd Bisque Soup
A creamy bisque combining assorted seafood and silken tofu, simmered together in a rich, savory broth.
Combination Wonton Soup
A$18.80
Wonton soup featuring a mix of pork wontons, shrimp, chicken, and assorted vegetables in a savory broth.
Seafood Combination Soup
A harmonious blend of shrimp, scallops, and crab meat, typically simmered with select vegetables in a clear and savory broth.
Dried Scallops with Fish Maw Soup
Dried scallops and fish maw served in a rich, thick broth, typically accompanied by mushrooms and bamboo shoots.
Fish Maw with Sweet Corn Bisque Soup
A rich bisque combining tender fish maw and sweet corn, typically simmered to blend flavors harmoniously.
Chicken with Sweet Corn Bisque Soup
Creamed sweet corn and tender chicken blend into a bisque, enriched with a velvety broth for a smooth texture.
Crab Meat with Sweet Corn Bisque Soup
A bisque combining tender crab meat and sweet corn in a creamy base.
Peking Duck
A$98.80
Two courses.
King Prawns with Garlic Sauce
King prawns stir-fried with a rich garlic sauce, often accompanied by mixed vegetables for a balanced taste.
Stir Fried King Prawns with Dried Red Pepper
King prawns stir-fried with dried red peppers, offering a dish with a spicy and slightly smoky flavor profile.
Honey King Prawns
Crispy battered king prawns drizzled with honey and topped with sesame seeds, served with shredded cabbage and fresh parsley.
King Prawns with Chilli Sauce
King prawns are stir-fried and served with a spicy chili sauce, typically including a blend of chili peppers and other seasonings.
King Prawns with Salt & Pepper
King prawns are deep-fried and then tossed with salt, pepper, and typically includes a mix of chillies and onions for added flavor.
Braised King Prawns with Ginger & Shallots
King prawns braised and stir-fried with ginger and shallots, offering a harmonious blend of flavors.
Stir Fried King Prawns with Mango
King prawns stir-fried with fresh mango, typically includes a light seasoning to enhance the natural flavors of the ingredients.
King Prawns in Shell with Salt & Pepper
King prawns in their shell, seasoned and fried with salt and pepper, often accompanied by a hint of chilli and spring onion for added flavor.
King Prawns in Shell with Garlic, Butter & Black Pepper
King prawns in their shells, stir-fried with garlic, butter, and a hint of black pepper for a savory and slightly spicy dish.
Braised King Prawns with Sweet & Sour Sauce
Braised king prawns in a harmonious sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.
Braised King Prawns with Xo Sauce
Tender king prawns braised and served with a rich XO sauce, typically includes a savory blend of dried seafood and spices.
King Prawns in Shell with Bbq Sauce
King prawns in their shells, gently cooked and served with a barbecue sauce that typically includes a blend of tangy and sweet flavors.
King Prawns in Shell with Garlic & Butter Sauce
King prawns in their shells, sautéed with a rich blend of garlic and butter sauce.
Braised King Prawns with Vegetables
Braised king prawns gently cooked with a medley of vegetables, typically includes a mix of seasonal greens and root vegetables.
Braised King Prawns with Cashew Nuts
Braised king prawns with cashew nuts typically includes succulent prawns and crunchy cashews in a savory sauce, often accompanied by mixed vegetables.
Scallops with Xo Sauce
Scallops stir-fried with a rich, homemade XO sauce, typically featuring a blend of dried seafood, chili peppers, and spices.
Honey Scallops
Scallops sautéed with a delicate honey glaze, typically accompanied by select vegetables.
Scallops with Garlic Sauce
Scallops sautéed with a mix of vegetables, typically including water chestnuts and mushrooms, in a savory garlic sauce.
Scallops with Cashew Nuts
Scallops stir-fried with cashew nuts, often accompanied by a selection of vegetables in a savory brown sauce.
Scallops with Ginger & Shallots
Scallops stir-fried with fragrant ginger and shallots, offering a classic and aromatic taste.
Scallops with Vegetables
Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light, savory sauce.
Cuttlefish with Xo Sauce
A$38.80
Cuttlefish cooked with a rich and savory XO sauce, which typically includes dried scallop and shrimp.
Cuttlefish with Ginger & Shallots
Cuttlefish cooked with aromatic ginger and shallots, following traditional Chinese methods for a savory seafood experience.
Stir Fried Sliced Cuttlefish
Sliced cuttlefish stir-fried with a variety of vegetables, typically including bell peppers, onions, and mushrooms, in a savory sauce.
Braised Squid with Celery
A$33.80
Squid gently cooked with celery, typically includes a blend of aromatic spices.
Braised Squid with Ginger & Shallots
Squid gently braised with aromatic ginger and shallots, creating a savory dish.
Squid with Vegetables
Squid stir-fried with a selection of vegetables, typically including carrots, broccoli, and bell peppers.
Squid with Salt & Pepper
Crispy squid pieces seasoned with salt and pepper, garnished with chopped red chilies, green onions, and cilantro.
Squid with Capsicum & Black Bean Sauce
Squid stir-fried with capsicum in a savory black bean sauce.
Chicken with Satay Sauce
A$30.80
Tender chicken pieces in a rich satay sauce, served with bell peppers, onions, and garnished with fresh parsley and sliced carrots.
Braised Chicken with Garlic
Braised chicken slowly cooked with a generous amount of garlic, typically resulting in a tender and aromatic dish.
Steamed Chicken with Vegetables in Supreme Sauce
A$39.90
Gently steamed chicken paired with fresh vegetables, served in a delicate supreme sauce.
Lemon Chicken
Tender chicken breast slices in a tangy lemon sauce, garnished with lemon wedges and fresh parsley, served with a side of shredded cabbage and carrot.
Chicken with Vegetables
Tender chicken pieces stir-fried with a vibrant selection of vegetables, served in a delicately flavored sauce.
Chicken with Chilli Sauce
Chicken pieces are stir-fried and served in a spicy chili sauce, often accompanied by assorted vegetables.
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Chicken with Sweet & Sour Sauce
Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
Stir Fried Chicken with Dried Red Pepper
Diced chicken stir-fried with a generous amount of dried red peppers, typically includes hints of garlic and ginger for added aroma and flavor.
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Deep Fried Crispy Skin Chicken
Chicken with a crispy exterior, typically includes a juicy interior, served with a hint of seasoning to enhance its natural flavors.
Steamed Chicken with Ginger & Shallots
Tender chicken steamed with a fragrant mix of ginger and shallots, served in its own juices for a light and aromatic dish.
Sweet & Sour Pork
A$32.80
Crispy pork pieces coated in a tangy sweet and sour sauce, served with chunks of pineapple, bell peppers, onions, and garnished with fresh parsley and shredded cabbage.
Braised Pork with Preserved Vegetables
Braised pork with preserved vegetables typically includes tender pork slowly cooked with a variety of preserved vegetables, creating a rich and savory dish.
Spare Ribs in Chung Kong Vinegar
Spare ribs marinated and cooked in Chung Kong vinegar, offering a distinctively tangy taste.
BBQ Pork with Plum Sauce
BBQ pork, sliced and served with a sweet and tangy plum sauce.
Braised Pork with Black Bean Sauce
Pork slowly cooked in a rich black bean sauce, often accompanied by vegetables.
Braised Pork with Satay Sauce
Braised pork slowly cooked and served with a rich and savory satay sauce, often accompanied by a blend of spices.
Braised Pork with Plum Sauce
Braised pork in a sweet and tangy plum sauce, slowly cooked to enhance the flavors.
Steamed Pork with Chinese Supreme Sauce
Steamed pork delicately cooked and served with a rich and savory Chinese supreme sauce, often accompanied by select vegetables.
Spare Ribs with Peking Sauce
Pork spare ribs glazed in a sweet and tangy Peking sauce, offering a classic blend of flavors.
Spare Ribs with Salt & Pepper
Deep-fried pork spare ribs, typically tossed with a blend of salt, pepper, and a mix of onions and chillies for a savory taste.
Stewed Duck with Crab Meat Sauce
A$40.50
Slow-cooked duck topped with a sauce made from crab meat, typically includes a blend of traditional Chinese seasonings.
Stewed Duck with Assorted Vegetables
Stewed duck served with a variety of seasonal vegetables, cooked slowly to meld flavors together.
Fried Duck in Plum Sauce
Crispy fried duck served with a rich and tangy plum sauce.
Stewed Duck with Chinese Mushrooms
Stewed duck served with Chinese mushrooms, typically involves slow-cooking to infuse flavors.
Stewed Duck with Lemon Sauce
Tender duck stewed and served with a tangy lemon sauce.
Beef with Chilli Sauce
Beef stir-fried and coated in a rich, spicy chili sauce, often accompanied by vegetables.
Beef with Black Bean Sauce
Tender beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.
Garlic Beef
Sliced beef stir-fried with a mix of vegetables, typically including broccoli and onions, in a rich garlic sauce.
Fillet Steak in Black Pepper Sauce
A$39.80
Fillet steak, black pepper sauce, option of meat temperature from medium to well done.
Fillet Steak in Chinese Style
Filet mignon with a choice of meat temperature: medium to well-done, crafted in a traditional Chinese style.
Beef with Vegetables
Sliced beef stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.
Beef in Satay Sauce
Sliced beef stir-fried with a blend of vegetables, typically including onions and peppers, in a savory satay sauce.
Beef with Sweet & Sour Sauce
Tender beef stir-fried with bell peppers, onions, and pineapple in a classic sweet and sour sauce.
Beef with Plum Sauce
Tender beef sautéed and served in a sweet and tangy plum sauce.
Beef with Cashew Nuts
Stir-fried beef with cashew nuts, accompanied by a selection of mixed vegetables in a savory sauce.
Beef with Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Shredded Fillet Steak with Honey & Black Pepper Sauce
Shredded filet mignon in honey & black pepper sauce. Options for meat temperature: from rare to well done.
Shredded Fillet Steak with Golden Nuts
Shredded filet mignon, golden nuts. Choice of meat temperature: medium to well-done.
Steamed Bean Curd Stuffed with Prawn Meat
Silky steamed bean curd delicately stuffed with finely minced prawn meat, presenting a harmonious blend of textures and flavors.
Bean Curd with Ground Pork in Spicy Sauce
Spicy.
Deep Fried Bean Curd with Salt & Pepper
Deep-fried tofu seasoned with a blend of salt and pepper, offering a crispy texture.
In House Crispy Bean Curd
Crispy fried bean curd, typically includes a selection of vegetables, served in a savory brown sauce.
Bean Curd with Assorted Meats
Tofu stir-fried with a mix of meats, often including pork, chicken, and beef, in a savory sauce, typically accompanied by select vegetables.
Deep Fried Stuffed Bean Curd
Deep-fried tofu filled with a savory stuffing, typically includes a blend of minced meat or vegetables.
Braised Bean Curd
Tofu braised with a variety of vegetables, typically including mushrooms and bamboo shoots, in a savory brown sauce.
Combination Omelette
Omelette filled with a medley of chicken, beef, prawns, and mixed vegetables, typically served with a savory sauce.
Chicken Omelette
A flavorful omelette filled with tender chicken.
Bbq Pork Omelette
Omelette filled with slices of bbq pork, typically includes onions and a touch of soy sauce for added flavor.
Seafood Omelette
A seafood omelette typically includes a mix of prawns, scallops, and calamari, enveloped in a gently cooked egg.
King Prawn Omelette
Whisked eggs gently folded around tender king prawns, typically includes shallots and bean sprouts, finished with a savory gravy.
Mongolian Beef in Hot Pot
Tender slices of beef, stir-fried with green onions and bell peppers, served in a savory Mongolian sauce. Garnished with fresh parsley and shredded purple cabbage.
Mongolian Lamb in Hot Pot
Sliced lamb, typically prepared with a variety of vegetables and spices, served in a simmering broth within a traditional hot pot.
Salted Fish & Shredded Chicken
Salted fish and shredded chicken, combined in a savory broth, typically includes ginger and green onions.
Braised Beef Brisket in Hot Pot
Braised beef brisket in a hot pot, typically includes tender slices of brisket simmered in a savory broth with traditional Chinese spices.
Prawns in Shell & Vermicelli with Xo Sauce in Hot Pot
Prawns in their shells and vermicelli noodles cooked with XO sauce, typically includes a mix of seafood flavors, served in a traditional hot pot.
Beef & Vermicelli with Sha Cha Sauce in Hot Pot
Sliced beef and vermicelli served in a hot pot, typically includes sha cha sauce, a savory and slightly spicy sauce.
Salted Fish & Eggplant in Hot Pot
Salted fish and eggplant are simmered together, creating a savory hot pot dish.
Sizzling Chicken in Hot Pot
Tender chicken pieces cooked with a blend of spices and vegetables, served in a simmering hot pot.
Assorted Seafood with Bean Curd in Hot Pot
A hot pot featuring a variety of seafood such as shrimp, scallops, and fish, paired with soft bean curd, typically simmered in a savory broth.
Braised Bean Curd in Hot Pot
Braised bean curd in a savory broth, typically includes a variety of vegetables and spices, served in a traditional hot pot.
BBQ Duck
Barbecued duck, traditionally prepared and served with a blend of Chinese spices and sauces.
Chicken in Soya Sauce
Chicken marinated and slow-cooked in a savory soy sauce, typically includes a blend of spices and herbs.
BBQ Pork
Succulent BBQ Pork, Slow-Cooked to Perfection
Combination Bbq Special
A$46.80
Two selections.
Stir Fried Mixed Vegetables
A$22.80
A medley of vegetables including broccoli, carrots, mushrooms, and bok choy, sautéed in a savory sauce.
Stir Fried Broccoli with Chilli & Preserved Bean Curd Sauce
Broccoli stir-fried with chili and blended with a savory preserved bean curd sauce.
Chinese Mushroom & Fresh Vegetable in Oyster Sauce
Chinese mushrooms paired with a variety of fresh vegetables, all delicately coated in a savory oyster sauce.
Spinach Leaves with Garlic
A$34.80
Fresh spinach leaves stir-fried with minced garlic, typically includes a light garlic-infused sauce.
Eggplant with Garlic & Chilli Hong Kong Style
A$26.80
Eggplant stir-fried with garlic and chili in a traditional Hong Kong style sauce, typically includes a savory blend of spices.
Stewed Chinese Mushroom with Oyster Sauce
Chinese mushrooms stewed and coated in a savory oyster sauce, typically includes a blend of aromatic herbs.
Combination Vegetables with Bamboo Mushroom
A medley of fresh vegetables and bamboo mushrooms, typically includes a variety of seasonal greens, stir-fried together for a wholesome dish.
Fresh Vegetable with Oyster Sauce
Assorted fresh vegetables, typically including broccoli, bok choy, and carrots, lightly stir-fried and coated in a savory oyster sauce.
Prawns with E Fu Noodles
E-fu noodles gently braised with succulent prawns, offering a harmonious blend of textures and flavors.
Kway Teow Noodle with Xo Sauce
Flat rice noodles stir-fried with a rich and spicy XO sauce, typically includes seafood and select vegetables.
Seafood Noodles
A combination of noodles and assorted seafood, often complemented by vegetables and a savory sauce.
Stir Fried Beef Rice Noodles
Stir-fried beef with rice noodles typically includes soy sauce, vegetables like bean sprouts and onions, and is seasoned with garlic and ginger.
Combination Noodles
Stir-fried noodles with beef, chicken, shrimp, and assorted vegetables, typically includes a savory sauce.
Beef Noodles
Beef, noodles, and green onions simmered in a savory beef gravy.
Singapore Noodles
Stir-fried thin rice noodles with shrimp, BBQ pork, and scrambled egg, typically includes carrots, bean sprouts, and onions, all seasoned with curry.
Shredded Roast Duck & Preserved Pickled Vegetables
With rice noodles.
Crab Meat with E Fu Noodles
E-fu noodles, known for their smooth texture, served with tender crab meat and a blend of traditional Chinese seasonings.
Shredded Chicken with E Fu Noodles
E-fu noodles softly intertwined with tender shredded chicken, typically accompanied by a savory sauce and selected vegetables.
Seafood & Scrambled Egg with Noodle
Noodles tossed with a variety of seafood and gently scrambled eggs, typically complemented by a selection of vegetables.
Shredded Pork Noodles
Egg noodles stir-fried with shredded pork, typically includes vegetables such as bean sprouts and onions.
Shredded Pork & Preserved Pickled Vegetables
Shredded pork and preserved pickled vegetables, typically served with noodles, combining the savory taste of pork with the tangy flavor of pickled vegetables.
Shredded Beef & Coriander
With rice noodles in soup.
Fried E Fu Noodles
E fu noodles, stir-fried with straw mushrooms and chives, typically includes a savory sauce.
Scallops with Noodles
Tender scallops served atop a bed of noodles, often accompanied by select vegetables and a savory sauce.
King Prawn with Noodles
King prawns stir-fried with egg noodles and a selection of vegetables, typically served in a savory sauce.
Special Fried Rice
A$20.80
Aromatic rice stir-fried with diced pork, shrimp, peas, green onions, and scrambled eggs, garnished with fresh parsley.
Combination Seafood Fried Rice
Fried rice stir-fried with a medley of seafood, typically includes shrimp, scallops, and crab along with eggs and mixed vegetables.
Fook Kin Fried Rice
Fook kin fried rice typically includes a savory mixture of chicken, shrimp, scallop, squid, duck, and vegetables, all stir-fried with rice and coated in a light gravy.
Minced Beef Fried Rice
Stir-fried rice with minced beef, typically includes eggs, green onions, and peas for a well-rounded dish.
Fried Rice with Shredded Chicken
Stir-fried rice with shredded chicken, typically includes eggs, peas, carrots, and green onions.
Steamed Rice
A$4.00
Per person.
Salted Fish & Chicken Fried Rice
Stir-fried rice with salted fish and chicken, often accompanied by eggs, peas, and carrots for a balanced mix of umami and texture.
Chicken & Prawn with Fried Rice
Fried rice combined with tender chicken pieces, succulent prawns, eggs, and a selection of vegetables, typically including peas and carrots.
Rice with King Prawns & Vegetables
King prawns and mixed vegetables, typically including peas, carrots, and onions, served over steamed rice.
Steamed Rice with Seafood Combination
A$29.80
Steamed rice served with a selection of seafood, typically includes shrimp, squid, and scallops.
Classic Coca Cola
A$6.00
330ml glass bottle.
No Sugar Coca Cola
Diet Coca Cola
Sprite
Fanta
Ginger Ale
A$6.80
Ginger Beer
Mt Franklin Still Water
600ml bottle.
Mt Franklin Lightly Sparkling Water
450ml bottle.
Large Classic Coca Cola
1.25-liter bottle.
Large Sprite
Tonic Water
Soda Water
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