Country-style locale serving elevated traditional food using locally sourced ingredients.
Dry Aged Rump Steak
Sunday Roast Lamb
Pork Schnitzel
Pork Crackling
Donuts
Pie and Mashed Potatoes
Pig's Ears Croquettes
Charcuterie Board
Eggplant Parma
Creme Brûlée
Aged Beef
Creme Brulee
Meat Platter
Sunday Roast Pork
Crumbed Steak
Negroni
Pork Roast
Peppercorn Sauce
Crumbed Lambs Brains Gribiche
Ribeye Steak and Green Beans
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