Modern restaurant with a leafy, oceanfront outdoor deck, offering local, produce-driven dishes.
Scallops
Cocktails
Vanilla Chantilly
Oysters
Tasting Plate
Cassava Cake
Oyster Ponza
Coconut Crumbed Crocodile
Prawn Salad
Cold Crisp House Chardonnay
200gm Eye Fillet Steak
Buffalo Carpaccio
Coffee Desert
Taste Platter
Lamb Backstrap
Banana Pudding
Lychee Martini
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