Full menu
Paneer Tikka (Four Pieces)
A$20.00
Paneer marinated in yoghurt fresh herbs and spices cooked in tandoor.
Aloo Chaat
A$12.00
Cubes of potatoes tossed with chef's special spices.
Veg Pakora (Four Pieces)
Spinach, cauliflower, and potato mixed with herbs and chickpea flour deep-fried.
Tandoori Mushroom (Four Pieces)
A$18.00
Mushroom marinated in yoghurt, fresh herbs, and spices cooked in tandoor.
Veg Samosa (Two Pieces)
Shredded potato and green peas spiced filling pastry.
Onion Bhaji
Crisp batter fried onion ringlets in chickpea flour.
Chicken Tikka (Four Pieces)
A$22.00
Pieces of boneless chicken marinated with yoghurt and Indian spices and cooked in a tandoori oven.
Fish Tikka (Four Pieces)
A$25.00
Fresh fish fillets marinated with lemon and fresh spices with special Indian seafood sauce and grilled in tandoor.
Barra Kebab (Four Pieces)
A$30.00
Lamb cutlets marinated with a touch of ginger and garlic roasted in a tandoori oven.
Tandoori Sizzler
A$42.00
2 pieces of chicken tikka, barra kebab, seekh kebab, and tandoori chicken.
Tandoori Prawn (Six Pieces)
King prawns marinated with ginger and spices and cooked in tandoor.
Chicken Pakora (Four Pieces)
Fresh chicken fillets mixed with spices and chickpea flour and deep-fried.
Tandoori Chicken
Whole chicken marinated in yoghurt with delicate herbs and Indian spices and cooked in a tandoori oven.
Seekh Kebab (Four Pieces)
Minced lamb with special herbs and spices rolled on a skewer and cooked in a tandoori oven.
Chicken Vindaloo (Hot)
A$27.00
Chicken pieces and potato cooked in hot chilli sauce with a touch of vinegar, garnished with fresh chilli and coriander.
Chicken Jalfrezi
Medium. Chicken lightly spiced sautéed with tomato, capsicum, and onion gravy finished with coriander.
Chicken Korma
Medium. Boneless chicken cooked with ground almonds, fresh cream, and ground herbs and spices garnished with cashew nuts.
Chicken Saagwala
Medium. Boneless chicken simmered in fresh spinach lightly spiced topped with cream and ginger.
Mango Chicken
Medium. Chicken cooked with mango purée with a touch of mustard seeds, curry leaves, and coconut milk.
Chicken Potato
Chicken cooked in curry sauce with potato and spices.
Murg Curry
Medium. Authentic traditional Indian curry cooked with special gravy garnished with coriander.
Chicken Malabari
Medium. Chicken cooked with mustard seed coconut milk, fresh chilli, and curry leaves.
Chicken Do Piaza
Medium. Fillets of chicken cooked in tomato and onion gravy served with braised, diced onion.
Kadai Murg
Medium. Chicken cooked with coriander and garlic in tomato gravy.
Murg Achari
Medium. Tender chicken pieces pan-cooked and tossed with five-spice mixed pickle gravy.
Chicken Mushroom
Medium. Chicken and mushroom cooked in traditional Indian sauces and spices.
Butter Chicken
Mild. Dices boneless chicken barbecue in tandoor and cooked with a sweet Oriental tomato, butter, cream, and cashew nut sauce.
Chicken Tikka Masala
Medium. Boneless chicken tikka cooked with capsicum, onion, ginger, tomato, and spices. Topped with fresh coriander.
Lamb Madras
A$29.00
Medium. Lamb cooked with a combination of hot spices and coconut, garnished with mustard seeds and curry leaves.
Lamb Saagwala
Medium. Boneless lamb cooked with fresh creamy spinach.
Bhuna Gosht
Medium. Diced lamb braised with onion, tomato, and capsicum.
Lamb Vindaloo (Hot)
Pieces of lamb and potato cooked in hot chilli sauce with a touch of vinegar, garnished with fresh chilli and coriander.
Barra Kebab Masala
A$32.00
Medium. Tandoori lamb cutlets sautéed with capsicum, onion, and tomato and cooked in masala sauce.
Seekh Kebab Masala
Medium. Diced seekh kebabs from the clay oven cooked with onion, tomato, and capsicum in masala sauce.
Lamb Sabzi
Medium. Diced lamb cooked with seasonal vegetables.
Achari Gosht
Medium. Pieces of lamb cooked and tossed with five-spice mixed pickle sauce.
Lamb Rogan Josh
Medium. Diced tender lamb cooked with spice in special curry sauce garnished with fresh coriander.
Gosht Shahi Korma
Mild. Lamb pieces cooked in yoghurt and herbs cooked in a creamy sauce finished with fresh coriander and cashew nuts.
Beef Curry
A$28.00
Medium. Diced beef curry cooked in onion gravy garnished with fresh coriander.
Beef Madras (Med Hot)
Beef cooked with mustard seeds, coconut milk, curry leaves, and hot spices.
Beef Saagwala
Medium. Beef cooked with spinach purée, onion, and ginger and garnished with cream.
Beef Mushroom
Medium. Beef cooked with mushroom and medium spices and garnished with coriander.
Beef Korma
Mild. Beef cooked in a mild almond and cashew nut sauce.
Beef Vindaloo (Hot)
A popular hot Indian dish cooked in hot chilli sauce and potatoes garnished with fresh chilli and coriander.
Royal Spice Goat Curry
Medium. Authentic goat curry with bone cooked in masala sauce and spices.
Royal Spice Chilli Chicken or Beef (Med Hot)
Chicken or beef deep-fried then cooked with Indo-Chinese spices.
Prawn Malabari Curry
A$33.00
Medium. Prawns cooked with mustard seeds, curry leaves, coconut milk, and aromatic spices.
Fish Vindaloo (Hot)
Hot dish prepared with vinegar and chilli sauce.
Fish Cochin
Medium. Boneless rockling fillets tempered with mustard seeds and curry leaves cooked in typical South Indian style.
Prawn Curry Goan
Pan-tossed prawns cooked with mustard seeds and vindaloo paste - a goan specialty.
Fish Masala (Med Hot)
Rockling fillets tossed with tomatoes, onion, and capsicum cooked in masala sauce.
Prawn Malai
Mild. Prawns cooked with mild korma sauce and coconut cream.
Garlic and Chilli Prawn (Med Hot)
King prawns tossed with fresh garlic and chilli with onion, capsicum, and tomato.
Prawn Mirch Masala
Medium. Selected king prawns marinated in herbs and cooked with chilli, capsicum, tomato, and onions.
Malai Kofta
A$24.00
Mild. Cottage cheese and potato dumplings cooked with rice and cashew nut sauce.
Paneer Tikka Masala
A$26.00
Cottage cheese cooked with onion, capsicum, and tomatoes.
Mushroom Jalfrezi
Medium. Fresh button mushrooms lightly spiced and cooked with capsicum, onion, and tomatoes.
Vegetable Vindaloo (Hot)
Vegetables cooked with specially prepared hot chilli gravy.
Paneer Korma
Mild. Cottage cheese cooked with cashew nut and almond gravy.
Pumpkin Masala
Medium. Pumpkin cooked with selected Indian spices, onion, capsicum, and tomato.
Daal Makhani
Mild. Mixed lentils cooked with butter cream and spices finished with coriander, cream, and ginger.
Daal Masala
Medium. An assortment of lentils tempered with cumin, ginger, garlic, onion, and Indian spices.
Paneer Makhani
Mild. Cottage cheese cooked in creamy rich tomato gravy.
Aloo Gobi
Medium. Cauliflower and potatoes tossed with tomatoes, ginger, and spices topped with fresh coriander.
Aloo Palak
Medium. Potatoes cooked with lightly spiced spinach purée.
Aloo Matter
Mild. Potato and green peas tempered with cumin seeds and cooked in an exotic sauce.
Matter Paneer
Peas and cottage cheese cooked in a mild creamy curry.
Potato Chickpeas
Medium. Potato and chickpeas cooked in veggie gravy.
Shabnam
Mild. Mushrooms and green peas curry cooked in mild sauce topped with fresh coriander.
Baingan Achari (Hot)
Eggplant in spicy mixed pickle with masala sauce.
Bombay Potato
Medium. Potatoes cooked with mustard seeds, coconut milk, and spices.
Vegetable Jalfrezi
Medium. Seasonal vegetables sauteed with home-ground spices and finished with red chilli and vinegar.
Aloo Jeera
Medium. Fried potatoes tempered with cumin seeds, ginger, and onions.
Simla Aloo
Medium. Stir-fried green peppers and potatoes tempered with chef's special spices.
Palak Paneer
Medium. Cottage cheese sautéed in lightly spiced spinach purée finished with cream and ginger.
Vegetable Korma
Mild. Seasonal mixed vegetables cooked with cashew nut sauce and topped with dry fruits and cream.
Biryani
Basmati rice cooked dumped in pit with selected herbs and spices.
Vegetable Biryani
Basmati rice cooked with mixed vegetables, mint, herbs and spices.
Peas Pulao
A$8.00
Basmati rice cooked with green peas and herbs.
Lemon Rice
Basmati rice cooked with coconut milk, curry leaves, mustard seeds and fresh lemon juice.
Kashmiri Rice
Basmati rice cooked with dry fruits and touch of saffron.
Saffron Basmati Rice
A$7.00
Basmati rice with hint of saffron.
Coconut Rice
Basmati rice cooked with dry coconut.
Garlic Cheese Naan
A$10.50
Naan filled with mozzarella cheese, crushed garlic and herbs.
Kashmiri Naan
A$10.00
Naan stuffed with mixed dried fruits and nuts.
Keema Naan
Bread stuffed with spiced minced lamb.
Roti
A$5.50
Wholemeal flour bread baked in the tandoor.
Butter Naan
Flaky plain flour baked in tandoor.
Aloo Paratha
A$9.00
Roti bread filled with spiced potatoes.
Masala Kukha
Bread filled with spiced potato and peas.
Paratha
A$6.00
Flaky wholemeal flour bread.
Cheese Naan
Naan filled with mozzarella cheese and herbs.
Garlic Naan
Plain flour bread spread with crushed garlic and butter.
Naan
Plain flour bread baked in the tandoor.
Kachumber
Traditional Indian salad mixed with chopped cucumber, onion, tomato, coriander with lemon juice and masala.
Tangi Trio
A$4.00
Tamarind, mint and mango chutneys.
Garden Salad
Fresh mixed greens with seasonal vegetables
Pappadum (Four Pieces)
A$3.00
Crispy Indian wafers.
Raita
Cucumber, onion, tomatoes and carrot mixed with natural yoghurt and roasted cumin.
Royal Spice Value Pack
A$75.00
Butter chicken, rogan josh, large rice, 2 naan, raita and 4 pieces pappadums.
Royal Spice Family Pack
A$125.00
4 pieces pakora, 4 pieces chicken tikka, butter chicken, rogan josh, mixed veggie curry or daal, 2 rice, 3 naan, raita, 4 pieces pappadums, tamarind, and mint chutney.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Soft Drinks
Selection of sodas including cola, diet cola, and lemon-lime.
Pistachio Kulfi
Homemade Indian ice cream.
Mango Kulfi
Gulab Jamun
Milk dumpling soaked in light rose syrup and topped with coconut flakes.