Light-filled restaurant over 2 levels, offering both casual and upscale Modern Australian dining.
Dry-Aged Sirloin Scorched Shallot
Cocktails
Steak Frites Béarnaise Sauce
Non 2 Caramelised Pear & Kombu
Pork Belly
Natural Oysters
Bombe Alaska
Mum's Dutch Veal Croquettes
Chicken Liver Parfait
Sirloin Steak
Mussels
The Mixed Grill
Beetroot Salad
Champagne
Red Wine
Market Fish
Tapas
Vespa Martini
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