Full menu
Deep Fried Whole Barramundi
$55.00
Crispy whole barramundi with your choice of ginger sauce, cashew nut sauce or seafood salad dressing.
Pan Fried Pork Rib
$45.00
Marinate pork rib, fry with Thai style garlic sauce.
Salt and Pepper Calamari
$21.00
Deep fried calamari rings served with sweet chilli sauce.
Spring Rolls
$18.00
Four pieces. Minced chicken, glass noodles and black fungus folded in spring roll pastry, served with sweet chilli sauce.
Mixed Entrée
Four pieces. Comes with spring roll, fish cake, curry puff and money bag served with sweet chilli sauce.
Dumpling Prawn Mix with Pork
Four pieces. Steamed pork mince and prawn mince, with garlic served with sweet chilli sauce.
Satay Chicken
Four skewers. Marinated chicken pieces grilled on skewers topped with Thai peanut sauce.
Curry Puffs
Four pieces. Sweet potato, potato, onion, peas, carrot and water chestnuts wrapped in puff pastry and deep fried served with cucumber sauce.
Chicken Wings
Four pieces. Marinated chicken wings, deep fried and served with sweet chilli sauce.
Moo Ping
Four pieces. Marinated pork pieces grilled on skewers.
Prawn Cracker
$4.50
Deep fried crispy rice flour and prawn flavouring.
Money Bags
Four pieces. Minced chicken, crab meat, prawns and vegetables, wrapped in pastry, served with sweet chilli sauce.
Deep Fried Tofu
Six pieces. Tofu deep fried served with peanut sauce.
Coconut Prawn
Four pieces. Prawn skewers battered with shredded coconut strips served with sweet chilli sauce.
Soft Shell Crab
$18.50
Deep fried soft shell crab served with sweet chilli sauce.
Isan Sausage
Grilled fermented pork and rice sausage.
Northern Thai Sausage
Grilled spicy pork sausage mixed with chilli paste, kaffir, lemongrass.
Vegetarian Spring Rolls (V)
Four pieces. Mixed vegetables, glass noodles and black fungus folded in spring roll pastry served with sweet chilli sauce.
Fish Cake
Four pieces. Thai fish cakes served with cucumber, sweet chilli sauce and crushed peanuts.
Tom Kha
Small. Coconut milk soup with Thai herbs, galangal, lemongrass and mushroom.
Tom Yum
Small. Sour and spicy light broth with Thai herbs, galangal, lemongrass and mushroom.
Prawn Soup
Small. Prawn wontons in clear broth with green vegetables.
Slow Cooked Herbal Beef with Noodle Soup
$33.00
Rice noodles with slow chunky beef in Thai herb, been sprout, shallot, garlic and beef ball.
Laksa Noodle Soup
Rice noodles with laksa sauce, shallot, onion, tofu, bean sprouts, snow peas, broccoli, cauliflower and chicken.
Pla
Thai style salad served with stream mixed with chilli jam, lemon juice, a touch of fish sauce, red onion, mint, lemongrass, shallots, coriander and lime leaves.
Duck Salad
$40.00
Duck blended with chilli jam, coconut milk, lemon juice, a touch of fish sauce, red onion, mint, lemongrass, shallots coriander, lime leaves, crushed peanuts, crushed coconut and crushed fried onion.
Larb
Minced pork or chicken blended with lemon juice, a touch of fish sauce, red onion, mint, coriander and coriander lime leaves.
Papaya Salad
Mixed shred paw paw, carrot, green bean, peanut, tomato, chilli, dry shrimp, garlic, fish sauce, palm sugar and lemon juice.
Seafood Salad
$37.50
Mix seafood such as fish, prawn, mussel and squid mixed with Thai seafood dressing, lemongrass, kaffir lime leave, a tomatoes, red onion, capsicum, shallot and coriander.
Thai Beef Salad
Sliced grilled beef blended with chilli jam, lemon juice, a touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander.
Barbecue Chicken Salad
Sliced grilled chicken blended with chilli jam, lemon juice, a touch of fish sauce, coconut milk, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander.
Steamed Jasmine Rice
$6.00
Jasmine rice and steamed to fluffy.
Coconut Rice
$8.50
Coconut infused rice, a delightful tropical twist to elevate your dining experience.
Steamed Mix Vegetables (V)
A small steamed vegetables, typically including broccoli, carrots, cabbage and zucchini.
Steamed Thick Rice Noodles
$7.00
Steamed thick rice noodles, prepared and served as a simple side dish to complement a variety of Thai meals.
Cashew Nuts
A stir fry with chilli jam, cashew nuts and dry chilli.
Pad Ga Praw
Stir fry with basil and chilli.
Peanut Sauce
Your choice of meat, stir fried with vegetables and Thai peanut sauce.
Lemon Honey Sauce
Your choice of meat, deep fried and topped with lemon honey sauce served with vegetables.
Pad Peppercorn
A stir fry with curry paste, green peppercorn and Thai herbs.
Pad Khing
A stir fry with ginger, shallots, mushroom, pineapple, fungus and onion.
Mixed Vegetables (V)
A stir fry with mixed vegetables and your choice of oyster or soy sauce.
Sweet and Sour
A stir fry with vegetables, tomatoes, cucumber and pineapple with Thai style sweet and sour sauce.
Garlic and Pepper Sauce
A stir fry with garlic, black pepper, onion and shallots.
Oyster Sauce
A stir fry in oyster sauce with onion, shallots, mushroom, capsicum, baby corns and carrot.
Pad Prik Sod
A stir fry with chilli, shallots and onion.
Pad Ped
A stir fry with red curry paste, kaffir lime leaves and Thai eggplant.
Pad See Ew
A stir fry with flat rice noodles, soy sauce, green vegetables and egg.
Fried Rice
Thai style fried rice with egg, onion and shallots.
Pad Thai Noodle
A stir fry with rice noodles, egg, bean sprouts, shallots, tofu and crushed peanuts.
Pad Kee Mao
A stir fry with flat rice noodles, mixed vegetables, egg, basil and a touch of chilli.
Cashew Nut Noodle
A stir fry with flat rice noodles, chilli jam sauce, mixed vegetables, shallot, onion, dry chilli and cashew nut.
Hokkien Noodle
A stir fry with Hokkien noodles, soy sauce, green vegetables and egg.
Peanut Noodle
A stir fry with rice noodles, Thai peanut sauce and mixed vegetables.
Pineapple Fried Rice
Thai fried rice with egg, curry powder, carrot, pineapple, pea, cashew nut, shallot and onion.
Barbecue Pork
Marinated pork. Served with hot sauce and garnished with vegetables.
Barbecue Beef
Marinated beef. Served with hot sauce and garnished with vegetables.
Barbecue Chicken
Marinated chicken, served with sweet chilli sauce and garnished with vegetables.
Roasted Duck
Roasted duck topped with Thai gravy, served with green vegetables and picked ginger.
Massaman Beef Curry
Mild beef curry cooked with coconut milk, potatoes and peanuts.
Yellow Curry
Thick coconut cream cooked with curry powder served with sweet potatoes.
Choo Chee
Mild curry cooked with thick coconut cream and topped with kaffir lime leaves.
Panang Curry
Curry cooked with thick coconut cream and panang curry paste.
Roasted Duck Curry
Roasted duck cooked in coconut milk curry with cherry tomatoes, grapes and pineapple.
Green Curry
Curry cooked with coconut milk and green curry paste.
Red Curry
Curry cooked with coconut milk and red curry paste.
Soft Drink
Carbonated soft drink served chilled.
Lemon Squash
A blend of squeezed lemon juice, sweetened and served chilled.
Lemon, Lime and Bitter
Citrus soda with a hint of bitterness.
Sparkling Mineral Water
$7.50
A small bottle of naturally carbonated mineral water.
Ginger Beer
Sparkling beverage with a ginger kick.
Juice
Chilled, refreshing juice.
Lemon Iced Tea
Iced tea with lemon twist.
Peach Iced Tea
Sweet and refreshing iced tea infused with peach flavour.
Thai Milk Tea
$10.50
A blend of black tea, spices and condensed milk for a Thai drink.
Pink Lemonade
Slightly pink lemonade with a sweet and colourful twist.