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Value Pack One
$69.00
Two pieces of chicken tikka, two pieces samosa, main course with any meat curry, one vegetable korma, one serving of rice, one serving of raita pappadams and two naan.
Value Pack Two
$86.25
Two pieces of seekh kebab, two pieces of samosa, one butter chicken, one lamb rogan josh, one vegetable korma, one serving of raita pappadams, two pieces of naan and rice.
Value Pack Three
$109.25
Two pieces of vegetable pakora, two pieces of tandoori chicken, two pieces of vegetable samosa, two chicken tikka, one butter chicken, one lamb madras, one beef spinach and four pieces of naan.
Vegetable Samosa (V)
$12.60
Crunchy outside and soft potato and vegetable filling inside.
Chilli Garlic Potatoes Entree (V)
$21.80
Made with steamed potatoes, garlic, chilli sauce and honey, sprinkled with green onions and sauce.
Chowk Di Tikki Di Chaat Entree (V)
$18.35
Coarsely mashed spiced potatoes with onions, mustard seeds and roasted lentils dipped in chickpea batter and deep fried.
Vegetable Noodles Entree (V)
$22.95
Colourful vegetables stir fried in high flame and tossed with noodles.
Vegetable Manchurian Entree (V)
Chopped vegetables tossed with manchurian sauce.
Onion Bhaji (V)
Onion rings mixed in chickpea batter and deep fried with a hint of spice.
Tandoori Paneer Tikka Entree (V)
Cubes of paneer marinated with yoghurt, pickled spices and later grilled until charred onion, bell peppers and other spices.
Soy Malai Tikka Entree (V)
Soya chaap marinated in cream and yoghurt with spices cooked in clay oven.
Chilli Paneer Entree (V)
Spicy appetiser made of soft cheese fried with Indian spices along with soya sauce and vinegar.
Dahi Bhalla Chaat Entree (V)
$17.20
An entree bursting with spicy and sweet flavours.
Soymalai Tikka Entree (V)
Cooked with smooth malai to give you sweet and sour tikka taste.
Chicken Tikka Entree
Pieces of tender chicken, marinated in thick yoghurt garlic and green chillies, then cooked in clay oven.
Tandoori Sizzler Plate Entree
$25.25
Six pieces.
Murgh Malai Entree
$24.10
Tender pieces of boneless chicken marinated in a unique blend of yoghurt, cream, cheese and spices and cooked on a clay oven.
Murray Fish Fry Entree
Fish fillets marinated with lemon and spices coated in lentil flour and deep fried.
Lucknowi Seekh Kebab Entree
Made from minced lamb meat with mild spices.
Ambersari Makhan Di Fish Entree
Comes from the combination of spices and herbs used with the fish.
Classic Tandoori Chicken Entree
Clay oven roasted chicken marinated in yoghurt and spices.
Roti Pe Boti Entree
$26.40
Marinated tender lamb pieces cooked in clay oven and served on Indian flat bread.
Malai Kofta (V)
Grated cottage cheese and potato balls in a creamy sauce with nuts.
Daal Makhani (V)
Lentils cooked with five spices of India.
Vegetable Korma (V)
A vegetable curry finished with cream and nuts.
Palak Paneer (V)
Cheese cooked in spinach.
Palak Aloo (V)
Potatoes cooked in spinach.
Kadhai Paneer (V)
Paneer and bell peppers sizzle in a spicy masala.
Paneer Butter Masala (V)
Paneer cooked with onion and capsicum in thick butter sauce.
Mutter Mushroom (V)
Mixed mushroom and green peas curry cooked in a mild sauce garnished with coriander.
Daal Tadka (V)
Chickpeas lentil cooked in spices and garnished with coriander.
Chicken Tikka Masala
Spiced chicken bathed in a creamy tomato sauce.
Butter Chicken
Marinated chicken fillets half cooked in the clay oven then in a tomato based gravy with cream.
Chicken Curry
Boneless chicken pieces cooked with onion based sauce, flavoured with ginger, garlic and spices.
Madras Chicken
Chicken pieces with coconut cream.
Chicken Vindaloo
Tender pieces cooked in hot spices and herbs and a touch of vinegar.
Lamb Rogan Josh
Tender pieces of lamb cooked in roasted spices and yoghurt.
Chicken Korma
$27.55
Boneless pieces of chicken cooked in cashew and gravy.
Puran Singh Da Tariwala Murga
Punjabi curried chicken dish made with spices and yoghurt.
Beef Curry
Diced beef cooked with onion gravy and spices.
Lamb Palak
Young lamb pieces cooked in green spinach.
Beef Spinach
Diced beef, cooked with spinach and herbs.
Goan Fish Curry
Fish gently cooked in coconut cream and goan spices.
Madras Beef
Beef pieces with coconut cream.
Beef Vindaloo
Tender pieces of meat cooked in hot spices and herbs and a touch of vinegar.
Prawn Malai
Prawns cooked in mild gravy of coconut cream and onions.
Handi Lamb Korma
Madras Lamb
Lamb pieces with coconut cream.
Lamb Vindaloo
Lamb Masala
Cooked with onion, tomatoes and capsicum.
Goat Curry
$28.70
Tender goat meat simmered in a blend of spices.
Bhuna Goat Masala
Tender goat morsels pan tossed with ground black pepper and onion tomatoes.
Handi Beef Korma
Boneless pieces of meat cooked in cashew and gravy.
Saffron Rice
$6.90
Flavoured with saffron, a fragrant and aromatic rice dish.
Steamed Rice
Fluffy, plain rice served hot.
Coconut Rice
$17.25
Flavourful rice infused with coconut.
Pea Rice
$9.20
Rice cooked with peas and cumin seeds.
Vegetable Biryani (V)
Rice cooked in vegetable with spices.
Lamb Biryani
Meat cooked in rice with herbs served in handi with biryani raita and salan.
Goat Biryani
Meat cooked in a rice with herbs served in handi with biryani raita and salan.
Chicken Biryani
Fish Biryani
Fish cooked with yoghurt, basmati rice with selected herbs and spices.
Kids' Chicken Nuggets and Chips
$10.30
A chicken nugget made from chicken breasts cut to shape, breaded or battered then deep fried or baked.
Kids' Mango Chicken
Chicken cooked with mango and spices.
Kids' Peshwari Naan
$6.85
Bread stuffed with variety of nuts and cherries.
Kids' Chicken Lollipop
$20.65
Four pieces. Chicken wings transformed into crispy lollipop by pushing the meat onto the bone.
Kids' Chilli Garlic Potatoes
Made with potatoes, garlic, chilli sauce and honey, sprinkled with green onions and sauce.
Cheese Garlic Naan
Soft, buttery naan infused with melted cheese and a hint of garlic.
Roti
$4.00
Whole meal bread.
Garlic Roti
Whole meal roti with garlic.
Butter Naan
$5.15
Naan topped with melted butter.
Naan
Plain flour bread.
Garlic Naan
Garlic bread from the tandoori oven.
Keema Naan
$6.30
Bread stuffed with minced lamb, spices and herbs.
Kashmiri Naan
Bread stuffed with a variety of nuts and cherries.
Aloo Paratha
Whole meal bread stuffed with spicy potatoes.
Cheese Naan
Whole meal bread stuffed with mozzarella and cheese.
Masala Kulcha
Kulcha is made from maida flour, water, a pinch of salt and masala.
Mint Sauce
$4.60
Cooling and refreshing accompaniment to your meal.
Raita
Raita made of yoghurt together with cumin seeds and spices.
Cucumber Salad
Cucumber salad made of cucumbers, a squeeze of lemon, some salt and chaat masala.
Mango Chutney
Relish made with mangoes.
Onion Salad
Thinly sliced onions in a tangy mix.
Tamarind Sauce
Tangy and slightly sweet condiment made from tamarind fruit.
Mixed Pickle
$4.55
Mixed pickle made from a variety of vegetables mixed in the same pickling process.
Pappadams
$3.45
The pappadams refer to a wafer thin East Indian bread with lentil flour.
Mixed Salad
$8.00
A mix of greens and vegetables.
Gulab Jamun
$11.45
Milk dumplings made from evaporated milk, fried and dipped in sugar syrup.
Mango Kulfi
Mango kulfi made with milk and mango puree.
Pista Kulfi
Ice cream with a blend of pistachio and cream.
Paan Kulfi
Traditional Indian-style ice cream infused with the essence of betel leaves.
Vanilla Ice Cream
Creamy and smooth dessert treat.
Chocolate Ice Cream
Creamy ice cream with rich chocolate flavour.
Indian Masala Tea
$5.75
Aromatic black tea infused with warming spices.
Soft Drinks
$2.90
Chilled selection of carbonated soft drinks.
Mango Lassi
$5.65
Mango lassi is made from yoghurt, milk and mango pulp.