Full menu
Futaba Latte (Matcha x Hojicha fusion)
A$11.00
A perfect fusion between matcha and hojicha
Iced Viennese Coffee
A$7.50
Rich European-style coffee topped with a generous layer of whipped mascarpone
House made basque cheese cake slices
A$8.50
Rich and creamy house made cheesecake.
Matcha Tiramisu
Japanese Unagi (Imported eel) Rice Bowl
A$19.50
Curry Chicken Katsu Rice Bowl
A$17.50
Beef Teriyaki Rice Bowl
Cheese Tomato Toastie
Roast Chook Toastie
A$14.00
Multigrain bread filled with roast chicken, fresh spinach and aioli.
Kimchi Pulled Pork Toastie
A$19.90
Grilled onions, capsicum, double cheese with sliced steak on toasted bread.
Bacon Egg Muffin
A$13.50
Bacon and egg on a toasted English muffin with hp sauce.
Philly Cheese Steak Toastie
A$10.00
Strawberry Matcha
Iced Coffee
A$6.00
Iced Chocolate
A$7.00
European style Viennese coffee with whipped mascarpone.
Tiramisu Latte
Iced Matcha Float with Kori Ice Cream
A$13.00
Creamy iced matcha topped with a scoop of kori ice cream.
Iced Japanese Yuzu Float with Kori Ice Cream
Iced Chai
Iced Mocha
Iced Hojicha Float with Kori Ice Cream
Iced hōjicha tea topped with kori ice cream.
Iced Black Sesame Float with Kori Ice Cream
Iced Latte
Iced Long Black
Matcha Latte
A$6.50
Viennese Coffee
European style Viennese Coffee - long black with whipped mascarpone
Mocha
A$5.00
Black Sesame Latte
Black Sesame Latte with 100% black sesame powder and milk only. Unsweetened.
Babycino
A$2.00
Espresso
Double Espresso
Short Black
Cappuccino
Flat White
Short Macchiato
Long Macchiato
Piccolo
Magic
Hojicha Latte
Hojicha Latte with 100% hojicha powder and milk only. Unsweetened.
Hot Chocolate
Chai Latte
Long Black
Latte
Cinnamon Scroll
A$12.50
Apple Crumble Muffin
Raspberry White Choc Muffin
Banana Bread Slice
Biscoff Muffin
Nutella Muffin
Ceremonial Grade Matcha Powder - 30g
A$32.90
Rich green tea powder, finely ground from specially grown tea leaves. 30 grams per pack.
Hojicha Powder 30g
A$23.90
Roasted green tea powder with a nutty, smoky flavor, perfect for lattes, desserts, or baking.
