Compact, artful venture with a seasonal fixed-price menu of modern, Japanese-inspired small plates.
Joy Mont Blanc
Jack's Creek Wagyu Wasabi Leaf Sorrell Cabbage
Cured Scallop
Cucumber Jalapeno Mint Honeydew Melon Granita
Tuna Cherry Tomatoe Crostini
Lemon Myrtle with Apple and Bee Pollen
Atlantic Salomon in Cumin Butter
Yoghurt Melon Aloe
Venison and Wagyu Tatare
Lamb Carrot Hazelnut Radicchio
Beef Tartare
Truffle
Pineapple and Jackfruit with Chilli Sorbet
Wagyu with Tomato and Fried Capers
Salted Raspberry
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