Full menu
Special Rosh / Marag
A$22.00
It is deeply comforting lamb soup with a rich and creamy fragrance, mutton is simmered with a unique combination of spices & herbs, later thickened with cashews paste. Serves with naan.
Mutton Paya
Nahari paya is a mouth watering lamb trotter, made using various spices and cooked under low flame to make the trotter smooth and tasty.
Special Haleem
Hyderabadi haleem is a rich, slow-cooked stew made with wheat, meat, lentils and spices, popular during Ramadan and known for its creamy texture and aromatic flavors.
Mutton Roghan Josh
It is lamb with kashmiri chilies. With a gravy flavoured with garlic, ginger and aromatic spices, it is one of the signature recipes of kashmiri cuisine. Serves with naan.
Mutton Nihari
Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. Mutton Nihari recipe takes ~4 hours to cook but it's easy to put together. To get the best flavour, the mutton is cooked on very low heat for up to 4 hours. Serves with naan.
Creamy Chicken
Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic forms a creamy texture. Serves with naan.
Butter Chicken
Butter chicken, traditionally known as murgh makhani, curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. Serves with naan.
Chicken Kadai
Chicken is simmered with ghee, plenty of tomatoes, ginger, garlic & coarsely crushed whole spices. It is sometimes finished with yogurt or cream & does not have much sauce. Karahi chicken is garnished with ginger juliennes and green chilies. Serves with naan.
Plain Naan
A$3.00
Naan is a single-layer bread with a light and slightly fluffy texture. White flour or wheat flour and a leavening agent (usually yeast), which results in the formation of air pockets in the dough that impart fluffiness and softness.
Hariyali Tikka
Hariyali chicken is chicken coated in a green sauce, typically made with coriander and mint. It is a punjabi dish, so it is meant to be hearty, rich and all-round yummy! It is a healthy addition to the green spinach!
Mix Tikka
A combination of chicken tikka kabab, chicken malai kabab and chicken Hariyali kabab. Served with mint chutney, contains 6 pieces.
Seekh Kabab
Skewered lamb sausages cooked in a tandoor fire. Seekh kebabs are typically flavored with onions, garlic, ginger, green chili peppers, herbs, and spices.
Butter Naan
A$3.50
After cooking the plain naan, a generous amount of butter is brushed over the surface, imparting a rich yet buttery flavour.
Chicken Tikka
A blend of flavors, combining the smoky char of grilled chicken with the tomatoes and curd. The tikka is mildly spicy, with the sweetness from the paprika and cream, balanced by the earthiness of the spices.
Malai Tikka
Chicken malai tikka is the super-soft and juicy chicken kabab which is infused with all creamy goodness. Fresh cream is called 'malai' in Hindi this mixture of creamy curd (aka yogurt) and fresh cream is a match made in heaven!
Whole Chicken
A$65.00
Indulge in a serving of our aromatic chicken mandi, seasoned tender half chicken more than enough for one person, perfect for two featuring a tender, full chicken, served generously atop fragrant basmati rice and dried nuts.
Mix Mandi (Regular)
A$85.00
Indulge in a serving of our mix mandi, featuring a succulent lamb shank and a full tender chicken and served generously atop of basmati rice and dried nuts. Single serves 3.
Single Chicken
A$32.00
Indulge in a serving of our aromatic lamb mandi, a Middle Eastern classic featuring perfectly seasoned tender half lamb shoulder atop a bed of fragrant basmati rice and generous amount of nuts. Serves 1 person.
Fish Mandi
A$40.00
Indulge in a serving of our aromatic fish mandi, a Middle Eastern classic featuring perfectly seasoned tender whole barramundi atop a bed of fragrant basmati rice and dried nuts.
Lamb 2 Piece
Indulge in a serving of our aromatic lamb mandi, a Middle Eastern classic featuring perfectly seasoned tender half lamb shank atop a bed of fragrant basmati rice and generous amount of nuts. Serves -2 persons.
Lamb Full Shoulder
A$150.00
Embark on a flavourful journey with our lamb mandi, a feast for a five featuring a succinct, slow-cooked lamb leg or shoulder infused with aromatic spices, served generously atop fragment basmati rice & nuts. Serves - 5 persons.
Mix Mandi (Jumbo)
A$180.00
Indulge in a serving of our mix mandi, featuring a succulent lamb shank and a full tender chicken and served generously atop of basmati rice and dried nuts. Jumbo mandi contains whole chicken and lamb shoulder or lamb leg. Serves 6-7 person.
Lamb Shank
A$30.00
Indulge in a serving of our aromatic lamb mandi, a Middle Eastern classic featuring perfectly seasoned tender lamb shank atop a bed of fragrant basmati rice and generous amount of nuts. Serves 1 person.
Lamb Small Shoulder
A$33.00
Serves Family for 4
Family lamb biryani 4 serves for four persons. Serves with mirchi curry and raita.
Jumbo - Serves for 7
Family lamb biryani 7 serves for seven persons. Serves with mirchi curry and raita.
Single
A$25.00
The mutton biryani is prepared with raw meat marinated with spices overnight and then soaked in curd (dahi) before cooking. The meat is sandwiched between layers of fragrant basmati rice and cooked after sealing the vessel.
Serves Family for 3
Family lamb biryani 3 serves for three persons. Serves with mirchi curry and raita.
Family chicken biryani 4 serves for four persons. Serves with mirchi curry and raita.
Family chicken biryani 7 serves for seven persons. Serves with mirchi curry and raita.
The chicken biryani is prepared with raw chicken marinated with spices overnight and then soaked in curd (dahi) before cooking. The chicken is sandwiched between layers of fragrant basmati rice and cooked after sealing the vessel.
Samosa (1 Piece)
A$5.00
Fried pastry stuffed with spiced potatoes, peas, and various Indian spices.
Kachori (1 Piece)
A$6.00
Crispy fried pastry typically filled with spiced lentils or peas.
Pani Puri (7 Pieces)
A$14.00
Hollow crispy puris typically filled with spiced potatoes, tangy tamarind water, and a burst of fresh flavors.
Kachori Chat
Crispy kachori typically filled with spiced lentils, topped with tangy chutneys, yogurt, and a mix of savory spices.
Samosa Chat
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Dahi Puri (6 Pieces)
Crispy hollow balls filled with chilled yogurt, potatoes, chickpeas, and topped with mint and tamarind sauces.
Carrot Halwa
A$8.00
Grated carrots simmered in milk and ghee, typically garnished with dried fruits and nuts.
Fruit Trifle
Layers of sponge cake, fresh fruits, and whipped cream, creating a delightful and refreshing dessert.
Gulab Jamun (3 Pieces)
Deep-fried milk balls soaked in rose-flavored sugar syrup, a classic Indian sweet.
Double Ka Meetha
Bread pieces deep-fried and soaked in sugar syrup, typically garnished with a variety of nuts.