Full menu
Curry Puffs
A$8.50
Three pieces.(chicken).
Satay Beef
A$9.50
Grilled Beef Skewers in a rich peanut sauce.
Dim Sims
Three pieces.(beef).
Prawn Chips
A$4.00
One bag.
Satay chicken
Two pieces.
Vegetarian Spring Rolls
A$7.50
Mongolian Lamb
A$25.80
Tender strips of lamb in a delicious sweet-savory sauce
Sizzling Lamb in Onion and Shallot
Lamb sautéed with onions and shallots, served sizzling.
Stir Fry Prawns with Snowpeas
Tender prawns stir-fried with crisp snow peas and sliced carrots in a light, savory sauce.
Kong Pao Prawns With Peanuts
A$22.80
Prawns stir-fried with a spicy kung pao sauce, typically includes bell peppers, onions, and topped with roasted peanuts.
E Sham Prawns
E-Sham sauce is sichuan bean paste and brown vinegar creati.
Chilli Fish Fillet
A$21.50
Battered fish fillet fried and tossed with fresh green chilies and onions in a spicy chili sauce.
Salt and Pepper Squid
A$21.80
Squid lightly battered and fried, then tossed with salt, pepper, and a mix of sautéed onions.
Stir Fry Fish Fillet with Snowpeas
A$22.50
Tender fish fillet stir-fried with crisp snowpeas, carrots, and green onions in a light sauce.
Sweet Sour Chicken
Battered chicken balls, typically tossed with pineapple, bell peppers, and onions in a house-made sweet and sour sauce.
Chilli Chicken
Stir-fried chicken tossed with onions, green chillies, and capsicum in a spicy sambal chilli sauce.
Stir Fry Chicken with Cashew Nuts
A$23.80
Tender chicken strips stir-fried with crunchy cashew nuts, fresh celery, and carrots.
Kong Pao Chicken With Peanuts
A mildly spicy Chinese stir-fry dish, flavoured with sweet and sour sauce.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Salt and Pepper Chicken
Lightly battered chicken, deep-fried and tossed with a mix of salt, pepper, and a hint of garlic and chili.
Chicken Vegetables with Satay Sauce
Stir-fried chicken and mixed vegetables, typically including onions, peppers, and broccoli, served in a savory satay sauce that usually contains peanuts.
Sizzling Chicken in Onion and Shallot
Chicken stir-fried with onions and shallots, served sizzling on a hot platter, capturing the essence of both ingredients.
Stir Fry Chicken with Mix Vegetables
Stir-fried chicken with a variety of vegetables, typically including carrots, broccoli, and mushrooms, in a savory sauce.
Black Pepper Chicken with Mushroom
Stir-fried chicken and mushrooms coated in a savory black pepper sauce, typically includes onions for added flavor.
Chicken with Celery
Tender chicken stir-fried with crisp celery, served in a light sauce.
Honey Chicken
Tender chicken pieces coated in a sweet honey glaze, sprinkled with toasted sesame seeds.
E-Sham Chicken
A Chinese stir-fry dish flavoured with sweet and sour sauce, and Si Chuan broad bean paste. E-Sham Sauce is Si Chuan bean paste and Brown Vinegar creating a unique flavour.
Black Bean Beef
Stir-fried beef with black bean sauce, often accompanied by bell peppers, onions, and additional vegetables for a rich and savory taste.
Braised Beef Brisket
A$27.80
Tender braised beef brisket with rich, savory sauce, garnished with fresh green onions.
Black Pepper Beef with Mushroom
A$23.50
Sliced beef stir-fried with mushrooms, typically includes onions and a robust black pepper sauce.
Chilli Beef
Stir-fried beef with a mix of broccoli, carrot, and French beans in a chilli-infused sauce.
Stir Fried Beef with Mixed Vegetable
Sliced beef stir-fried with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory brown sauce.
Sweet Sour Deep Fried Beef
Crispy deep-fried beef strips coated in a sweet and sour sauce, garnished with julienned carrots and fresh cilantro.
Sizzling Beef in Onion and Shallot
Sizzling beef served with sautéed onions and shallots, typically includes a savory brown sauce, presented on a hot plate.
Beef Vegetables with Satay Sauce
Stir-fried beef and mixed vegetables, typically including broccoli, carrots, and onions, coated in a rich satay sauce.
Mapo Tofu (Beef Mince)
Soft tofu and minced beef simmered in a spicy Szechuan sauce.
E-Sham Beef
E-Sham Sauce is Si Chuan bean paste and Brown Vinegar creating a unique flavour.
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Kong Pao Beef With Peanuts
Salt Pepper Ribs
A$24.50
Tender pork ribs seasoned with salt and pepper, garnished with sliced red chili and green onions.
Sweet Sour Pork
Pork tenderloin, lightly battered and fried, then tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
Red Vinegar Ribs
Tender pork ribs coated in a rich, tangy red vinegar glaze.
Salt and Pepper Tofu
A$19.50
Crispy tofu cubes seasoned with salt and pepper, garnished with chopped green onions and garlic.
Mix Vegetables
A$18.80
A medley of seasonal vegetables, often including broccoli, carrots, mushrooms, and snow peas, stir-fried and lightly seasoned.
Salt and Pepper Eggplant
A$17.50
Crispy fried eggplant, seasoned with a blend of salt and pepper, typically includes a mix of aromatic herbs and spices for added flavor.
E-Sham Eggplant
A$19.80
Eggplant typically braised with a blend of traditional spices, often accompanied by a savory sauce.
Bok Choy with Garlic
Bok choy sautéed with garlic, following a traditional Chinese cooking technique.
Mapo Tofu(vegetarian)
Soft tofu stir-fried in a spicy bean paste sauce, typically includes peas and scallions, following a vegetarian adaptation of the classic Sichuan dish.
Bok Choy
Choice of Garlic or Oyster Sauce.
Bok Choy with Oyster Sauce
Stir-fried bok choy in oyster sauce, typically includes garlic for added depth of flavor.
BBC
Broad bean and bean curd, served with Chinese chutney.
Long Bean with Garlic and Chilli
Crisp long beans sautéed with minced garlic and sliced red chili peppers.
Vegetarian Fried Rice
A$15.80
Choice with or without Egg.
Hokkien Noodles with Chicken
A$20.50
Hokkien noodles stir-fried with chicken, typically includes bean sprouts, carrots, onions, and choy sum.
Hokkien Noodles with Vegetable
A$17.80
Stir-fried hokkien noodles accompanied by a variety of vegetables, typically including mushrooms, onions, and green vegetables.
Hokkien Noodles with Beef
Hokkien noodles stir-fried with slices of beef, typically includes vegetables such as bean sprouts, carrots, and onions, seasoned with soy sauce.
Sweet Sour Sauce
A$2.00
A harmonious blend of sweet and tangy flavors, typically served as a versatile sauce with various rice and noodle dishes.
Zi Jin Fried Rice
Stir-fried rice with shrimp, bean sprouts, egg, and leafy greens.
Steamed Rice
A$5.50
Your choice of size.
Bundaberg Ginger Beer
375ml.
Bundaberg Lemon, Lime & Bitters
1.25L Drink (Coke)
A$6.00
Classic Coca-Cola in a 1.25-liter bottle, ideal for enjoying with meals or on its own.
1.25L Drink (Zero Sugar )
1.25l drink (zero sugar): Typically includes options like Coke Zero, Diet Coke, or Pepsi Max.
Soft Drink Can
A$3.80
375mL.
Spring Water
A$3.00
600ml.