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Onion Pakora (VG)
$11.50
Made with a chickpea batter, Indian spices and gently deep fried till golden brown. Served with tamarind chutney.
Vegetable Samosa (V)
$12.00
Two pieces. A pastry cone filled with vegetable. Served with tamarind chutney.
Coconut Prawns (DF)
$17.00
Lightly spiced prawns deep fried in a coconut and chickpea batter. Served with tamarind chutney.
Meat Samosa
Two pieces. A pastry cone filled with beef mince. Served with tamarind chutney.
Tandoori Prawns (GF)
Prawns marinated in yoghurt and tandoori spices then grilled in the clay oven. Served with mint chutney.
Chicken Tikka (GF)
$16.50
Boneless pieces of chicken in a marinade of ginger, cumin and yoghurt, grilled in the clay oven. Served with mint chutney.
Paneer Kebab (GF)
$14.00
Cottage cheese marinated in tandoori spices and oven roasted with capsicum, onions and mushrooms. Served with mint chutney.
Barra Kebab (GF)
$22.50
Lamb cutlets marinated overnight in ginger and coriander and grilled in oven until tender. Served with mint chutney.
Tandoori Chicken (GF)
$18.50
Half chicken. Tender chicken spiced and marinated in tandoori masala and grilled on skewers. Served with a lemon wedge and mint chutney.
Cheese and Garlic Naan
$6.50
Naan stuffed with cheddar cheese and topped with garlic.
Naan
A soft bread made of plain flour, cooked in the tandoor.
Garlic Naan
Naan bread topped with garlic.
Spicy Naan
Naan topped with garlic, chilli and a blend of herbs and spices.
Cheese Naan
Naan stuffed with cheddar cheese.
Cheese and Spinach Naan
Naan stuffed with cottage cheese and spinach.
Butter Naan
Layered naan bread.
Keema Naan
Naan stuffed with mildly spiced beef mince.
Roti
$6.00
An Indian bread made of wholemeal flour.
Aloo Paratha
Paratha with a mildly spiced potato filling.
Basmati Rice (GF)
$5.50
Fragrant, fluffy basmati rice, gluten-free.
Rangoli Signature Chicken Biriyani (GF)
$27.00
Boneless. Basmati rice mixed with dried fruit, nuts, herbs and spices.
Rangoli Signature Goat Biriyani (GF)
$31.50
Beef Vindaloo (GF)(DF)
Prepared with hot spices, chilli, ginger, garlic and vinegar. Accompanied with rice.
Beef Khorma (GF)
Pieces of beef gently simmered in a creamy almond and cashew nut sauce. Accompanied with rice.
Beef Pasanda (GF)
Tomato based curry flavoured with almonds and kashmiri spices. Accompanied with rice.
Beef Madras (GF)(DF)
Tender pieces of beef marinated in spices then finished with coconut cream. Accompanied with rice.
Beef Jalfrezi (GF)(DF)
Tender pieces of beef pan fried with tomatoes, cumin seeds and capsicum then combined with onion masala to make a gravy. Accompanied with rice.
Beef Saagwala (GF)
Tender pieces of beef cooked in a creamy spinach flavoured sauce with spices. Accompanied with rice.
Butter Chicken (GF)
Tender pieces of boneless chicken marinated in tandoori spices then combined with tomatoes and ground almond. Accompanied with rice.
Chicken Madras (GF)(DF)
Tender pieces of chicken marinated in spices then finished with coconut cream. Accompanied with rice.
Chicken Khorma (GF)
Pieces of chicken gently simmered in a creamy almond and cashew nut sauce. Accompanied with rice.
Chicken Tikka Masala (GF)
A preparation of capsicum and onion in a tomato and almond sauce. Accompanied with rice.
Chicken Pasanda (GF)
Chicken Lahori (GF)
Tender pieces of chicken tikka in a creamy tomato and almond curry with spinach. Accompanied with rice.
Chicken Vindaloo (GF)(DF)
Chicken Jalfrezi (GF)(DF)
Tender pieces of chicken pan fried with tomatoes, cumin seeds and capsicum then combined with onion masala to make a gravy. Accompanied with rice.
Chicken Saagwala (GF)
Tender pieces of chicken cooked in a creamy spinach flavoured sauce with spices. Accompanied with rice.
Lamb Khorma (GF)
$29.00
Pieces of lamb gently simmered in a creamy almond and cashew nut sauce. Accompanied with rice.
Lamb Pasanda (GF)
Lamb Madras (GF)(DF)
Tender pieces of lamb marinated in spices then finished with coconut cream. Accompanied with rice.
Lamb Jalfrezi (GF)(DF)
Tender pieces of lamb pan fried with tomatoes, cumin seeds and capsicum then combined with onion masala to make a gravy. Accompanied with rice.
Lamb Vindaloo (GF)(DF)
Prepared with deliciously hot spices, chilli, ginger, garlic and vinegar. Accompanied with rice.
Lamb Rogan Josh (GF)
Pieces of lamb, fried ground onions, coriander and cashew nuts. Accompanied with rice.
Lamb Saagwala (GF)
Tender pieces of lamb cooked in a creamy spinach flavoured sauce with spices. Accompanied with rice.
Butter Prawns (GF)
Prawns cooked with ground almonds, garlic and spinach in creamy tomato sauce. Accompanied with rice.
Prawn Masala (GF)
Prawns pan fried with tomatoes, capsicum and onions, simmered in a creamy almond sauce. Accompanied with rice.
Prawn Curry (GF)(DF)
A South Indian curry flavoured with tomatoes, onions, curry leaves and coconut cream. Accompanied with rice.
Prawn Saag (GF)(DF)
Prawns with tomatoes, onions, spinach, coriander and coconut cream. Accompanied with rice.
Goat Khorma (GF)
Pieces of goat gently simmered in a creamy almond and cashew nut sauce. Accompanied with rice.
Goat Pasanda (GF)
A tomato based curry flavoured with almonds and kashmiri spices. Accompanied with rice.
Goat Madras (GF)(DF)
Tender pieces of goat marinated in spices then finished with coconut cream. Accompanied with rice.
Goat Jalfrezi (GF)(DF)
Tender pieces of goat pan fried with tomatoes, cumin seeds and capsicum then combined with onion masala to make a gravy. Accompanied with rice.
Goat Vindaloo (GF)(DF)
Goat Rogan Josh (GF)
Pieces of goat, fried ground onions, coriander and cashew nuts. Accompanied with rice.
Goat Saagwala (GF)
Tender pieces of goat cooked in a creamy spinach flavoured sauce with spices. Accompanied with rice.
Vegetable Khorma (V)(GF)
$22.00
Vegetables gently simmered in a creamy almond and cashew nut sauce. Accompanied with rice.
Butter Paneer (V)(GF)
Made with almonds, tomato, cream, onion masala. Accompanied with rice.
Palak Paneer (V)(GF)
Cottage cheese cooked with spinach, spices, onion and capsicum. Accompanied with rice.
Paneer Mater Masala (V)(GF)
Curry of cheese, tomato, onion, capsicum, potato and peas in a creamy onion sauce. Accompanied with rice.
Vegetable Kofta (V)(GF)
Spicy balls of vegetables and cottage cheese cooked in a curry of tomatoes, spices, ground almonds and dried fruit. Accompanied with rice.
Pumpkin and Eggplant Curry (V)(GF)
Pumpkin cooked with eggplant, coriander and fried onions. Accompanied with rice.
Pumpkin and Dhal Curry (V)(GF)
Pumpkin cooked with lentils, coriander and fried onions. Accompanied with rice.
Dhal Tamata (V)(GF)
Curry of lentils, cumin seed, tomato, onions, ginger, garlic and coriander. Accompanied with rice.
Saag Aloo (V)(GF)
A combination of potatoes and spinach flavoured with cumin seeds, ginger and garlic. Accompanied with rice.
Vegetable Saagwala (V)(GF)
Vegetables cooked in a creamy spinach flavoured sauce with spices. Accompanied with rice.
Pappadums (VG)
$4.00
Four pieces.
Yoghurt and Cucumber Raita
Cool and creamy yoghurt mixed with refreshing cucumber.
Indian Salad (VG)
Made with tomato, onion and cucumber.
Chilli Pickle (VG)
Spicy and tangy pickle made with chilli peppers.
Eggplant Pickle (VG)
Tangy and flavorful eggplant pickle, a perfect accompaniment to your meal.
Mixed Pickle (VG)
A tangy and flavorful mix of pickled vegetables.
Mango Chutney (VG)
Sweet and tangy mango relish.