Full menu
Spring Rolls (V)
$10.90
Four pieces. Pastry wrapped with shredded carrots, cabbage, potatoes, glass noodles and black fungus mushrooms. Served with sweet chilli sauce.
Satay Chicken
$14.90
Four pieces. Marinated chicken tenderloins served with creamy satay sauce.
Dim Sims
Four pieces. Steamed pork and vegetable dim sims served with a street vendor style sweet vinegar and soy sauce.
Massaman Beef Puffs
$12.90
Four pieces. Massaman beef curry encased in puff pastry served with sweet chilli dipping sauce.
Chicken Wings
Four pieces. Crispy golden marinated chicken wings, lightly battered and fried. Served with a sweet chilli sauce.
Coconut Prawns
$15.90
(I) Four pieces. Prawn skewers crumbed with shredded coconut served with sweet chilli sauce.
Fish Cakes
(I)Four pieces. Minced fish fillets seasoned with chilli paste, kaffir lime leaf and green beans. Served with sweet chilli sauce.
Golden Quail
$18.90
Crispy marinated quail served with Lao dipping sauce.
Curry Puffs (V)
Four pieces. Mixed vegetables cooked with curry powder encased in puff pastry. Served with sweet chilli sauce.
Thai Prawn Cakes
(I)Crispy, succulent and tasty Thai prawn cakes served with house plum sauce.
Rice with Satay Sauce
$7.90
Flavourful Thai-inspired sauce served over a bed of rice.
Prawn Chips
$5.90
Light, puffed prawn crackers with a crisp crunch.
Satay sauce
$4.90
Tangy and aromatic peanut-based sauce, perfect for dipping.
Steamed Vegetables
Assorted vegetables steamed to perfection.
BBQ Pork Belly
$21.90
Marinated pork belly served with Thai dipping sauce.
BBQ Chicken
$20.90
Grilled marinated chicken fillets. Served with Thai dipping sauce.
Crying Tiger
$25.90
Marinated grilled rump steak seared medium rare. Served with Thai dipping sauce.
Raw Beef Salad
Larb dip. A Lao salad consisting of chopped raw beef with tripe, tossed with herbs, ground roasted rice, anchovy and lime dressing.
Thai Papaya Salad
Som Tum. Shredded green papaya mixed in a mortar with cherry tomatoes, chilli and lime dressing topped with roasted peanuts.
Thai Beef Salad
Sliced marinated grilled rump steak, tossed with Thai herbs, mixed salad and dressed with nam jim sauce.
Rice Ball Salad
Nam Khao. Crunchy marinated rice salad with sour pork, roasted peanuts and herbs served on lettuce cups.
Lao Papaya Salad
Tom Muk Hoong. Shredded green papaya mixed in a mortar with cherry tomatoes, lime, crab paste and anchovy sauce.
Chicken Salad
$22.90
Skinless marinated chicken breast sliced and grilled, tossed with Thai herbs, mixed salad and dressed with nam jim sauce.
Waterfall Beef Salad
Nam Tok. A Lao and Northern Thai dish of marinated grilled, sliced rump steak cooked medium rare, tossed in a hot and spicy dressing with ground toasted rice and Thai and Lao herbs.
Larb Gai Salad
Finely chopped pan fried chicken breast with herbs, ground roasted rice, anchovy and lime dressing.
Larb Beef Salad
Finely sliced beef pan fried, dressed in anchovy sauce with herbs and ground roasted rice.
Tom Yum Soup
Spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.
Wonton Soup
(I)Prawn and chicken wontons cooked in clear broth and green veggies.
Chicken and Corn Soup
Small. Shredded chicken and creamed corn soup.
Tom Jead Soup
Clear chicken broth with vegetables and clear vermicelli.
Tom Kha Chicken Soup
A mild spicy, sweet and sour soup with galangal, lemongrass, mushrooms and a dash of coconut milk.
Potak Seafood Soup
(I)Tangy clear soup with mixed seafood, lemongrass, galangal, mushrooms and basil.
Green Curry
Thai green curry with coconut milk, vegetables and Thai sweet basil.
Massaman Beef Curry
$23.90
Mild curry of slow cooked beef. Served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.
Massaman Lamb Shank Curry
$29.90
Mild curry of slow cooked lamb shank. Served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.
Red Curry
Thai red curry with coconut milk, vegetables and Thai sweet basil.
Yellow Curry
Thai yellow curry with coconut milk, onions and potatoes topped with roasted fried shallots.
Choo Chee Curry
Creamy, thick red curry with vegetables and kaffir lime leaves.
Jungle Curry
No coconut milk clear broth. Hot and spicy jungle curry paste cooked in a clear broth with vegetables and green peppercorns.
Panang Curry
Thai panang curry with coconut milk and vegetables topped with roasted crushed peanuts.
Sticky Rice
Per basket.
Tom Yum Fried Rice
$19.90
Tom yum flavoured fried rice wok tossed with egg and vegetables.
Plain Fried Rice
$16.90
Thai seasoned fried rice with egg.
Thai Style Fried Rice
Thai seasoned fried rice wok tossed with egg, gai larn, onion and carrots.
Cashew Nut Fried Rice
Thai chilli jam seasoned fried rice wok tossed with cashew nuts, egg and vegetables.
Brown Rice
Per serve.
Pineapple Fried Rice
Thai curry seasoned fried rice wok tossed with egg, pineapple and vegetables.
Basil and Chilli Fried Rice
Thai seasoned fried rice wok tossed with basil, garlic, chilli and vegetables.
Special Fried Rice
Fried rice wok tossed with egg, mixed seafood and vegetables.
Jasmine Rice
$4.50
Coconut Rice
$6.90
Peanut Satay Stir Fry
Stir fried vegetables in satay sauce.
Basil and Chilli Stir Fry
Stir fried Thai basil, chilli, garlic and vegetables.
Cashew Nut and Chilli Jam Stir Fry
Stir fried cashew nuts, onion and shallots with vegetables in chilli jam sauce.
Garlic and Pepper Stir Fry
Stir fried garlic and cracked pepper with vegetables.
Ginger and Shallot Stir Fry
Stir fried ginger and shallots with vegetables.
Lemongrass and Chilli Stir Fry
Stir fried lemongrass, chilli, red onion and kaffir lime leaves with vegetables.
Sweet and Sour Stir Fry
Stir fried pineapple and vegetables topped with shallots in a sweet and sour sauce.
Creamy Red Curry Stir Fry
Pad Ped. With coconut milk. Stir fried red curry paste with green beans and sliced kaffir lime leaf with vegetables.
Peppercorn and Chilli Stir Fry
Pad Cha. No coconut milk. Stir fried vegetables in peppercorn and basil curry paste.
Oyster Sauce Stir Fry
Stir fried shallots, onions and vegetables on oyster sauce.
Pad Thai Noodles
Stir fried noodles with egg, bean sprouts and tofu. Served with crushed peanuts on the side.
Hokkien Noodles
Hokkien noodles stir fried with egg vegetables and chilli jam sauce.
Laksa Noodle Soup
A coconut milk soup with thin rice noodles, topped with bean sprouts and coriander.
Singapore Noodles
Singapore noodles with vegetables and egg fried with a touch of curry powder sauce.
Pad See Ew Noodles
Flat rice noodles with egg Chinese broccoli, carrots in sweet soy sauce and oyster.
Pad Kee Mao Noodles
Wok fried flat rice noodles with vegetables, egg in a combination of soy sauce, garlic chilli and basil.
Crispy Noodles
Crispy egg noodles immersed in a thick gravy sauce with vegetables.
Lard Na Noodles
Stir fried flat rice noodles with egg with vegetables topped with a thick gravy sauce.
Beef Noodle Soup
A clear beef soup with flat rice noodles, topped with bean sprouts and coriander.
Tom Yum Noodle Soup
Thin rice noodles in a spicy and sour soup, flavoured with lemongrass, kaffir lime leaf, lemon juice and mushrooms.
Cashew Nut Noodles
A choice of Hokkien or flat rice noodles stir fried in a cashew nut and chilli jam sauce with egg with vegetables.
Satay Noodles
A choice of Hokkien or flat rice noodles stir fried in thick peanut satay sauce with egg with vegetables.
Wonton Noodle Soup
(I)Prawn and chicken wontons cooked in clear broth with veggies and noodles.
Crispy Pork Belly
$24.90
Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves.
Barramundi in Ginger and Shallot
(I)Steamed barramundi fillet with finely sliced ginger and shallot in a special sauce.
Crispy Basil Chicken
Crispy chicken breast fillet tossed in basil chilli sauce.
Crispy Chicken Cashew Nut
Lightly battered crispy chicken tossed in cashew nut chilli jam sauce.
Honey Crispy Chicken
Crispy chicken pieces coated in a honey glaze.
Salt and Pepper Squid
(I)Deep fried battered squid seasoned with salt, pepper and shallots.
Sizzling Pepper Beef Hot Plate
$28.90
Tender beef cooked with garlic cracked black pepper and special sauce.
Salt and Pepper Prawns
(I)Deep fried battered prawns seasoned with salt, pepper and shallots.
Gai Larn
Wok flamed Chinese broccoli with garlic and special sauce.
Sizzling Seafood Hot Plate
$30.90
(M)Mixed seafood cooked with garlic, chilli and Thai basil. Served on a sizzling hot plate.
Salt and Pepper Soft Shell Crab
(I)Deep fried battered soft shell crab seasoned with salt pepper, chilli and shallots.
Basil, Chilli Tofu and Eggplant (V)
Tofu and eggplant tossed in chilli, garlic and Thai basil sauce topped with crispy basil leaves.
Basil and Chilli Quail
Quails stir fried with basil, garlic and chilli in oyster sauce.
Basil and Chilli Mussels
(I)Mussels stir fried with basil, garlic and chilli in oyster sauce.
Tamarind Prawns
$27.90
(I)Deep fried battered prawns seasoned with salt, pepper and shallots drizzled with tamarind sauce.
Salt and Pepper Eggplant (V)
Deep fried battered eggplant seasoned with salt, pepper and shallots.
Chicken Satay and Chips
Tender chicken skewers served with crispy chips.
Chicken Wings and Chips
Tender chicken wings served with crispy chips.
Spring Rolls and Chips
Crispy spring rolls served with chips.
Thai Milk Tea
$8.90
Creamy black tea infused with sweet and aromatic flavours.
Soft Drink
Refreshing carbonated drink.
Fruit Smoothie
Watermelon, lychee, strawberry, mango or avocado.
Pink Lemonade
Fruity and refreshing drink with a tangy twist.
Lemon, Lime and Bitters
Citrusy blend of lemon, lime and bitters.
Coconut Juice
Refreshing young coconut drink.
Pomegranate Spritzer
Fruity and bubbly drink infused with pomegranate flavour.
Juice
Orange or apple.
Ginger Beer
Fizzy ginger soft drink with a zesty, refreshing kick.
Fried Ice Cream
Served with a choice of chocolate, strawberry, caramel or pandan sauce.
Vanilla Ice Cream with Topping
Creamy vanilla ice cream topped with your choice of delicious treats.
