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Grilled Chicken / Prawn / Prawn & Pork / Vegetables Spring Rolls (6)
A$14.40
Vietnamese spring rolls with options of grilled chicken, prawn, prawn & pork, or vegetables. Served in sets of six.
Wonton Crispy / Steamed (8)
Wonton (8), Vietnamese-style, choose crispy or steamed.
Satay Chicken Skewers (3)
A$15.60
Contains nuts, spicy.
Prawn / Pork / Chicken / Vegetables
Selection of prawn, pork, chicken, or vegetable dishes. Served as Vietnamese-style nibbles.
Rice Paper Rolls (2) Choice of Prawn, Prawn and Pork, Grill Chicken or Vegan
A$9.60
Contains nuts.
Ha Noi Springroll( Chả Nem)
A$15.00
Pork mince, carrot, mushroom, onion, vermicelli, and egg wrapped in rice paper, deep-fried for a crispy finish.
Sesame Prawn Toast
Minced prawns on toast, coated with sesame seeds, typically includes a blend of herbs and spices.
San Choy Bow (Lettuce Delight)
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Tom Yum Soup
A$12.00
Chicken/prawn/calamari.
Chicken & Mushroom Soup
Tender chicken and earthy mushrooms in a clear, savory broth, often garnished with scallions and cilantro.
Chicken & Sweet Corn Soup
Shredded chicken and sweet corn in a lightly thickened broth, typically garnished with egg ribbons and spring onions.
Fresh Sliced Beef Soup
Served with a fragrant broth, this soup typically includes thin slices of beef and is garnished with herbs and onions.
Vegetables Soup
Mixed vegetables typically simmered in a light, aromatic broth, often garnished with herbs.
Chicken
A$25.20
Contains nuts, mild.
Prawn & Pork
A$26.40
Prawn
A$30.00
Tofu
A$22.80
Rare Beef in Lemon Juice
Soft Shell Crab
Soft shell crab, lightly battered and fried with a seasoning of salt and pepper.
Fried Flounder
A$60.00
Fried flounder seasoned with salt and pepper, typically includes a light batter before being fried to achieve a crispy texture.
Crispy Calamari
A$28.80
Tender calamari rings deep-fried to perfection, a delectable appetizer
Crispy Prawn
Deep-fried prawns, lightly battered and seasoned with salt and pepper, often accompanied by a selection of aromatic herbs and spices.
Mussels
A$31.20
Mussels with choice of XO sauce (mild) or black bean sauce.
Pippies
Pippies in choice of XO sauce (mild) or black bean sauce.
Duck with Plum Sauce
A$42.00
Duck served with a sweet and tangy plum sauce, typically accompanied by a selection of vegetables.
Steamed Barramundi with Soy Sauce
Steamed barramundi, gently flavored with soy sauce, typically includes ginger and spring onions to enhance the delicate taste of the fish.
Deep-Fried Tilapia with Dipping Fish Sauce
Roasted Quail with Spicy Sauce
Mild.
Pork Spare Ribs with Peking Sauce
Pork spare ribs glazed in a rich Peking sauce, typically accompanied by a selection of spices and herbs.
Vegetables
A$20.40
Whisked eggs gently folded with a variety of fresh vegetables, creating a light and savory omelette.
BBQ Pork
BBQ pork omelette typically includes tender slices of barbecued pork enveloped in a lightly cooked egg, often accompanied by onions and a hint of sweet soy sauce.
Seafood
A$24.00
Crispy Chicken
Rice noodles and crispy chicken in a savory broth, typically includes bean sprouts, onions, and fresh herbs.
Poached Chicken
Poached chicken served in a clear chicken broth with rice noodles, typically includes bean sprouts, cilantro, onions, and a hint of lime for freshness.
Grilled Chicken
A$22.00
Any 2 Toppings
Selection of two beef toppings: rare beef, brisket, beef balls, tripe, tendon; in traditional Vietnamese pho broth.
3+ Toppings
Custom Pho - Choose three toppings: rare beef, brisket, beef balls, tripe, tendon. Served in traditional Vietnamese noodle soup.
Grilled Pork
Rice noodles in a vegetable broth, typically includes tofu, broccoli, carrots, and mushrooms, garnished with cilantro and onions.
Noodle Soup
Vietnamese noodle soup with various noodle options: drop rice, egg, or thin rice noodle. Choose from vegetables, prawn & pork, wonton, BBQ pork, poached, grilled, or crispy chicken, and seafood.
Bun Bo Hue
Chicken Laska
Chicken laksa features tender chicken in a creamy coconut broth, complemented by aromatic spices, herbs, and rice noodles. Typically includes tofu, bean sprouts, and fried shallots.
Seafood laksa combines prawns, calamari, and fish in a spicy coconut milk broth, typically served with noodles and garnished with fresh herbs.
Mixed vegetables and tofu in a spicy coconut laksa broth, typically includes a variety of seasonal vegetables and aromatic herbs.
Grilled Pork & Spring Rolls
Beef with Lemongrass & Chilli
A$21.60
Contains nuts, medium.
Spring Rolls
Contains nuts. Veggies, prawn, pork, or chicken.
Vegan Rice Noodle Soup
Rice noodles in a savory vegan broth, accompanied by a variety of vegetables and tofu, echoing traditional Vietnamese flavors.
Vegan Fried Rice Noodle with Vegetables
Rice noodles stir-fried with a medley of vegetables, typically includes bean sprouts, carrots, and mushrooms, seasoned with soy sauce.
Vegan Spring Rolls (6)
A$13.20
Six vegan spring rolls, wrapped in rice paper, typically include a mix of vegetables and tofu, served with a house-made dipping sauce.
Vegan Entrée Soup
A medley of fresh vegetables and tofu typically served in a rich, aromatic vegan broth.
Vegan Thin Rice Noodle Soup
Thin rice noodles in a savory vegetable broth, accompanied by a variety of vegetables, typically includes tofu and an assortment of fresh herbs.
Vegan Vermicelli with Spring Rolls
Vegan Vermicelli with Tofu, Chilli & Lemongrass
Vegan Char Kway Teow
Vegan Fried Rice
Stir-fried rice with tofu and a variety of vegetables, excluding soy, MSG, gluten, egg, chili, mushroom, and garlic.
Vegan Vegetables with Sweet & Sour Sauce
A medley of vegetables tossed in a homemade sweet and sour sauce.
Vegan Crispy Bean Curd with Salt & Pepper
Lightly battered bean curd, deep-fried to achieve a crispy texture, then tossed with a blend of salt and pepper.
Vegan Singapore Noodle
Stir-fried vermicelli noodles with a selection of vegetables, typically seasoned with curry and soy sauce, offering a Singaporean flavor profile.
Vegan Fried Rice Noodle (Dried)
Rice noodles stir-fried with a variety of vegetables, typically excluding animal products and common allergens like soy and gluten.
Vegan Sizzling Bean Curd
Sizzling tofu, typically includes a vibrant mix of vegetables and spices, served on a hot plate for a delightful texture and aromatic experience.
Vegan San Choy Bow
Stir-fried mock meat and finely diced vegetables wrapped in crisp lettuce leaves, typically includes carrots, peas, and glass noodles in a savory vegan sauce.
Vegan Rice Paper Rolls (2)
Two vegan rice paper rolls, filled with a mix of vegetables, typically includes lettuce, cucumber, and fresh herbs, served with a dipping sauce.
A$22.40
Combination
A$23.20
Egg noodles stir-fried with a medley of chicken, beef, shrimp, and assorted vegetables, typically served either crispy or soft based on preference.
Crispy or soft egg noodles topped with a selection of seafood, often including shrimp, scallops, and squid, mixed with vegetables in a savory sauce.
Vegetables Only
Stir-fried egg noodles, either crispy or soft, topped with a medley of vegetables such as cabbage, carrots, broccoli, onions, and mushrooms.
Beef
Stir-fried beef with a variety of vegetables served over your choice of crispy or soft egg noodles.
Pork
Egg noodles with pork, typically includes a mix of vegetables such as bok choy and carrots, garnished with spring onions and fried shallots.
Fried Egg Noodle with BBQ Pork
Fried egg noodles tossed with BBQ pork, often accompanied by vegetables such as carrots and onions, providing a savory and satisfying dish.
Singapore Fried Rice Noodle
Stir-fried thin rice noodles with curry powder, typically includes shrimp, BBQ pork, egg, and a mix of vegetables.
Fried Rice Noodle with Beef (Dried)
Flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and chives, served dry.
Char Kway Teow
Fried Egg Noodle with Beef & Black Bean Sauce
Egg noodles fried and served with sliced beef, typically includes a savory black bean sauce and a variety of vegetables.
Fried Egg Noodle with Beef & Chinese Broccoli
Crispy egg noodles stir-fried with slices of beef and Chinese broccoli, typically includes a savory sauce.
Special Combination
Special combination fried rice typically includes shrimp, beef, chicken, egg, peas, carrots, and onions, stir-fried with jasmine rice.
Salted Fish & Chicken
Rice stir-fried with salted fish and chicken, typically includes eggs, peas, carrots, and scallions for a savory blend of flavors.
Diced Beef
Diced beef served over rice, typically includes tender cubes of beef stir-fried with onions and capsicum, accompanied by a savory sauce.
Beef with Black Bean Sauce
Sliced beef stir-fried with onions and bell peppers, served in a robust black bean sauce over steamed rice.
Deep-fried chicken, typically marinated with five spices, served on steamed rice with Vietnamese dressing and a side salad.
Extra Rice Small
A$3.60
A small serving of steamed jasmine rice, often accompanied by a garnish such as a coriander leaf.
Chicken with Lemongrass & Chilli
Medium.
Braised Seafood with Vegetables
Seafood and vegetables slowly braised and served atop steamed rice, typically featuring a mix of prawns, squid, and seasonal vegetables.
Extra Rice Large
A$6.00
A large serving of steamed white rice, typically accompanied by various condiments.
Tomato Rice
Stir-fried rice infused with a rich tomato sauce, often accompanied by eggs, offering a simple yet satisfying dish.
Combination with Vegetables
Steamed rice served with a medley of vegetables, typically includes a variety of seasonal greens and a mix of proteins for a balanced dish.
Braised Vegetables & Bean Curd
Braised vegetables and bean curd served over rice, typically includes a medley of seasonal vegetables and tofu, simmered in a savory sauce.
A$27.60
Fish
Fried fish with a choice of sauces: standard (oyster, curry, satay, black bean, sweet & sour, chilli & lemongrass), special (XO, Szechuan), plus garlic, ginger & spring onion, Peking, Mongolian.
Mixed Seafood
A$32.40
Mixed seafood mix in choice of standard or special sauces: oyster, curry, satay, black bean, sweet & sour, chilli & lemongrass, XO, Szechuan, garlic, ginger & spring onion, Peking, Mongolian.
Calamari
Vietnamese stir-fry calamari with choice of standard or special sauces: oyster, curry, satay, black bean, sweet & sour, chilli & lemongrass, XO, Szechuan, garlic, ginger & spring onion, Peking, Mongolian.
Scallop
Scallops stir-fried with choice of standard or special sauces including oyster, curry, satay, black bean, sweet & sour, chilli & lemongrass, XO, Szechuan, garlic, ginger & spring onion, Peking, Mongolian.
Vietnamese-style beef stir-fry, choice of standard or special sauces including oyster, curry, satay, black bean, sweet & sour, chilli & lemongrass, XO, Szechuan, garlic, ginger & spring onion, Peking, Mongolian.
Vietnamese stir-fried pork with choice of standard or special sauces - oyster, curry, satay, black bean, sweet & sour, chilli & lemongrass, XO, Szechuan, garlic, ginger & spring onion, Peking, Mongolian.
Chinese Broccoli
Chinese broccoli, choice of garlic, oyster sauce, or mild XO sauce.
Mixed Vegetables
Mixed Vegetables with options of bean curd, Chinese mushroom, or satay sauce (hot).
Fried Bean Curd
Crispy tofu paired with choice of bean shoots, black bean sauce, or Chinese mushrooms.
Snow Peas
Snow peas served with a choice of garlic or mild XO sauce.