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Kids Mango Lassi
$6.50
Refreshing mango lassi, perfect for kids, made with ripe mangoes and creamy yogurt.
Kids Chicken Nuggets with Rice and Papadum
$14.95
Chicken nuggets, served with steamed rice and papadum.
Samosa (Nf) - 2 Pieces
$12.00
Home-made pastry filled with potatoes and baby green peas lightly spiced and served with homemade chutney.
Samosa Chat (Nf)
A tangy and refreshing north indian street food made with crispy fried samosas with sweetened yoghurt and topped with home-made chutneys and spanish onions.
Mixed Veg Pakoras (Nf)(GF) - 4 Pieces
Baby spinach, onions and potatoes marinated in a spicy besan batter (chickpea flour), delicately deep fried and served with homemade tamarind chutney.
Aloo Tikki (Nf)
A tangy and refreshing north indian street food made with crispy potato pattie sweetened yoghurt and home-made chutneys.
Veg Manchurian (Nf)
$20.95
A delicous indo-chinese made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavours. It's a dish you'll be treating yourself to again and again.
Chilli Panner (Nf)
A delicious indo-chinese dish made with better fried diced fresh paneer cheese and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavours. It's a dish you'll be treating yourself to again and again.
Vegetarian Platter
$25.95
Assortment of veggie entrees: 2 x samosa, 2 x pakoras and aloo tikki.
Tandoori Chicken Tikka (Nf)(GF)
$22.95
Chef's recommendation. Fillets of chicken marinated in full-flavoured special blend of toasted tandoori spices, kashmir chilli, turmeric and mustard oil with yoghurt ginger and garlic fresh coriander.
Tandoori Prawns (Nf)(GF)
King prawns lightly marinated in garlic and ginger, yoghurt, lemon and tandoori spices.
Gurus Tandoori Platter (Ng)(GF)
$35.95
Chef's recommendation. Assortment of tandoori entrees - lamb cutlets, chicken tikka and tandoori prawns.
Chilli Chicken (Nf)
A delicious indo-chinese dish made with wisps of crispy fried chicken pieces dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavours. It's a dish you'll be treating yourself to again and again.
Tandoori Fish Tikka (Nf) (GF)
Salmon steak marinated in ground roasted cumin, mint, coriander, cardamom and black pepper with yoghurt and dill leaf. Served with side salad and homemade chutney.
Butter Chicken (GF)
$24.95
Tandoori chicken thigh fillet folded in a creamy tomato based curry flavoured with fenugreek and chef's special butter chicken spices, pleasantly mild and is one of our most popular.
Chicken Tikka Masala (GF)
All-time hit! Tandoori chicken tikka cooked in a delicious blend of garlic, ginger, tomato-based curry with diced capsicum and red onion and served medium or to your choice of heat.
Chicken Madras (GF)
A traditional southern coast favourite chicken preparation cooked with tomatoes, onions, coconut cream, mustard seeds and fresh curry leaves.
Mango Chicken (GF)
A highly sought-after recipe from my collection with sweet and creamy mango curry.
Chicken Dahi Wala (GF)
Chef's recommendation. Chicken fillets cooked in traditional mughlai style yoghurt based curry with the richness of cashew flavoured with fennel and ginger and crushed garlic.
Kadhai Chicken (GF)
Chef's signature recipe for non-vegetarians. Bell pepper and chicken pieces in onion, tomato and yoghurt curry with mild spices.
Chicken Saag (GF)
Chicken pieces cooked with spinach, red onion, tomato, ginger, garlic, green chilli and dry mango powder. This popular dish is from the region of north india.
Beef Korma (GF)
This appetising dish is delicately spiced with green cardamom, mace, bay leaf, cinnamon, black cardamom, coriander, cloves, ginger-garlic and enhanced with cashew nut with hint of garam masala.
Beef Saag (GF)(DF)
Diced beef cooked with spinach, red onion, tomato, ginger, garlic, green chilli and dry mango powder. This popular dish is from the region of north india.
Beef Vindaloo (GF)(DF)
Chef's signature recipe. Tender cubes of beef cooked to perfection in onion, tomato, ginger, garlic and vinegar soaked ground vindaloo spice mix and hot red chillies - our guarantee to warm you up!.
Beef Malabar (GF) (DF)
A traditional coastal style favourite beef curry cooked with tomatoes, onion, coconut, chilli, mustard seeds, curry leaf and homemade malabar style masala paste making this dish medium or to suit your taste buds.
Rogan Josh (GF)(DF)(Nf)
The ever-popular full-flavoured with mildly spiced lamb curry cooked to an old family recipe, ground onions, coriander seeds and spiked with a kashmiri mirch, sweet fennel and dry ginger.
Railway Goat Curry (GF)(DF)(Nf)
$28.95
Chef's recommendation. Eastern india style cooked goat curry pleasantly flavourful with indian whole spices, red onion, garlic, ginger, lemon and fresh coriander and green chilly.
Lamb Shank Curry (GF)(DF)(Nf)
Chef's signature recipe. Meaty lamb shank simmered with baby potatoes in the chef's special blend of freshly ground spices, tomatoes, onion, ginger-garlic and black pepper.
Tandoori Lamb Rack (Nf)(GF) - 3 Pieces
Rack of lamb cutlets marinated overnight with tandoori blend of spices with yoghurt, fried shallots, ginger-garlic and tandoori masala and served with potato wedges.
Lamb Korma (GF)
A traditional northwest indian recipe of tender lamb braised in an onion, tomato and roasted cashews. Saffron with green cardamom and crushed garlic a blend of smooth, rich and mild curry.
Lamb Madras (GF)(Nf)(DF)
A traditional coastal style favourite beef curry cooked with tomatoes, onions, coconut, chilli, mustard seeds, curry leaf and homemade malabar style masala paste and making this dish medium or to suit your taste buds.
Lamb Saag (GF)(Nf)(DF)
Diced lamb cooked with spinach, red onion, tomato, ginger, garlic, green chilli and dry mango powder. This popular dish is from the region of north india.
Bengal Fish Curry (GF)(DF)(Nf)
Treat yourself with all-time favourite bengal style curry featuring with onion, tomato, ginger, garlic indian five spice curry leaf and hint of mustard making curry and medium spicy to give you best flavours of regional cuisines.
Kerala Prawn Curry (GF)(Nf)(DF)
A traditional south indian style favourite malabar curry prawns cooked with tomatoes, onions, coconut, chilli, mustard seeds, curry leaf and home-made malabar style masala paste making this dish medium or to suit your taste buds or we can cook it to suit your taste buds.
Malai Kofta
Chef's recommendation. Chats potato and cottage cheese dumplings are lightly fried and simmered in a creamy korma-style curry.
Dal Tadka (Nf)(DF)(GF)
A melange of pigeon pea, yellow moong dal and red lentils, cooked to perfection, lightly tempered with cumin, onion and tomato.
Aloo Palak (DF)(Nf)(GF)
Chat potatoes cooked with delicious spinach curry.
Mushroom Mutter (GF)(DF)(Nf)
Button mushrooms and baby green-peas cooked in traditional mughlai style korma curry with a richness of toasted cashew nut flavoured with green cardamom and fenugreek leaves.
Adrakhi Gobhi Aloo (GF)(Nf)(DF)
Chef's recommendation. Chat potatoes and cauliflower cooked with turmeric, corinader, toasted cumin, diced onions, tomatoes and fresh ginger.
Achari Aloo Baingan (GF)(Nf)(DF)
Eggplant and chat potatoes, stir-fried with onions, tomatoes, toasted cumin seed, fresh coriander and a dash of fresh lemon juice.
Kashmiri Dum Aloo (GF)(DF)
This chat potato recipe makes for a truly rich curry consisting of a perfect mix of fried onions, cashews and spices. This dish is simply delicious and has north indian flavours from kashmiri regional cuisine. It tastes damn good with indian flatbreads like roti and paratha or naan.
Guru's Special Dal Makhani (GF)(Nf)(DF)
Chef's signature recipe for vegetarians. This lentil recipe was specially cooked in the royal kitchen back in the ages as it is a time-consuming and rich preparation simmered overnight over the lightly glowing embers of the tandoori oven.
Shahi Paneer (GF)
Cottage cheese cooked in a creamy tomato-based curry flavoured with fenugreek and the chef's special blend of spices. Pleasantly mild and is one of our most popular vegetarian dishes.
Kadhai Paneer (GF)(Nf)
Chef's signature recipe for vegetarians. For vegans with tofu. Bell pepper and cottage cheese in onion, tomato and yoghurt curry with mild spices.
Palak Paneer (Nf)(GF)
Cottage cheese cooked with delicious spinach and cream in a richly flavoured curry.
Malabari Mixed Vegetable (Nf)(GF)
Mixed seasonal vegetables lightly spiced and pan-fried and finished in a creamy enriched coconut curry.
Palak Paneer (Nf)(GF) (For Vegans with Tofu)
Kadhai Paneer (GF)(Nf) (For Vegans with Tofu)
Bell pepper and cottage cheese in onion, tomato and yoghurt curry with mild spices.
Shahi Paneer (GF) (For Vegans with Tofu)
For vegans with tofu. Cottage cheese cooked in a creamy tomato-based curry flavoured with fenugreek and the chef's special blend of spices. Pleasantly mild and is one of our most popular vegetarian dishes.
Vegetarian Biryani (GF)(Nf)
$26.95
Aromatic saffron-hued basmati rice and marinated vegetables with yoghurt and biryani.
Chicken Biryani (GF)(Nf)
Marinated chicken and indian basmati rice are cooked to get aromatic flavours of biryani spices.
Lamb Biryani (GF)(Nf)
Stewed spring lamb and indian basmati rice cooked to get the aromatic flavours of biryani spices.
Goat Biryani
Curried goat and indian basmati rice are cooked to get aromatic flavours of biryani spices.
Prawn Biryani (GF)(Nf)
Steamed Rice (Nf)(GF)
$5.00
Steamed basmati rice.
Saffron Rice (Nf)(GF)
Basmati rice cooked with saffron and cumin seeds.
Kashmiri Pilaf
$7.50
Basmati rice cooked with whole spices, toasted peanuts, cashews and raisins.
Garlic Naan
$6.99
Soft, fluffy naan infused with aromatic garlic, perfect for pairing with your favorite Indian dishes.
Cheese and Spinach Naan
$7.99
Naan stuffed with creamy cheese and fresh spinach, baked to perfection for a delightful taste experience.
Tandoori Roti
$5.50
Fresh wholemeal flour bread.
Plain Naan
Soft, fluffy naan bread, perfect for pairing with your favorite Indian dishes.
Butter Naan
$5.99
Soft, fluffy naan brushed with rich butter, perfect for pairing with your favorite Indian dishes.
Tandoori Laccha Parantha
Flaky wholemeal bread.
Cheese Naan
Soft, warm naan filled with melted cheese, perfect for pairing with your favorite Indian dishes.
Peshwari Naan
Soft naan filled with a sweet blend of nuts and raisins, offering a delightful contrast to savory dishes.
Homemade Gluten Free Celiac Pancake
Delicious pancakes made with celiac-friendly ingredients for a delightful gluten-free breakfast option.
Cheese and Garlic Naan
Soft naan infused with melted cheese and garlic, perfect for a savory side or a delicious snack.
Chutneys (Nf)(GF)
$3.00
A selection of flavorful chutneys, perfect as gluten-free accompaniments to enhance your meal.
Pickles (Nf)(GF)
Tangy Indian pickles, a perfect gluten-free side to enhance your meal with bold, spicy flavors.
Fried Papadoms (Nf)(GF)
$4.00
Crispy fried papadoms, a perfect gluten-free accompaniment to your meal.
Raita
Yoghurt mildly spiced with dry roasted cumin powder and cucumber.
Indian Salad
$7.95
Cucumber, red onions and tomatoes.
Saffron Pistachio Kulfi (Chef`S Signature Recipe)
$12.95
Homemade hand churned indian style ice-cream.
Gulab Jamun
Cottage cheese dumplings in a rose flavor sugar syrup.
Soft Drinks
Refreshing assortment of soft drinks to complement your meal.
Indian Lassi
Refreshing yogurt-based drink, perfect for cooling down with a hint of sweetness and tang.