Full menu
Spring Roll
A$11.90
Spring roll chicken. Four pieces.
Coconut Prawn
A$12.90
Three pieces. Deep fried king prawns coated with coconut shed.
Golden Bag
Four pieces. Minced chicken mixed with water chestnut in egg pastry and deep fried.
Curry Puff
Four pieces. Minced chicken, potato, onion and curry powder wrapped in puff pastry.
Crab and Prawn Net Roll
A$9.90
Four pieces.
Mix Entrees
A$14.90
Five pieces. A combination of spring roll, curry puff, satay chicken, fish cake and goong roll. Served with sweet chilli sauce.
Fish Cake
Four pieces. Thai style fish cake deep fried served with sweet chilli sauce and peanut.
Coconut Calamari
Four pieces. Deep fried calamari coated with coconut shed.
Vegetable Spring Roll
Satay Chicken
Four pieces. Chicken marinated thai herbs served with tasty peanut sauce.
Thai Steamed Dim Sim
Tom Kha Soup
Soup with coconut milk, galangal, mushroom, broccoli and tomato.
Tom Yum Soup
Thai style soup with mushroom, broccoli and tomato.
Thai Beef Salad
A$22.90
Sliced grilled beef with chilli, dressing sauce, lemon juice and herbs.
Roasted Duck Salad
A$29.90
Skin roasted duck mixed with herbs, lemongrass, chilli, dressing and lemon.
Stir Fried Oyster Sauce
A$19.90
Stir fried mixed vegetables with oyster and sauce.
Fresh Basil and Chilli
GFO & VGO, Stir fried basil, chilli, garlic, vegetables with house special sauce.
Stir Fried Garlic and Pepper (GFO) (VGO)
GFO & VGO, Stir fried garlic, pepper, chilli jam and sauce with mix vegetables.
Stir Fried Sweet and Sour Sauce
Thai style Sweet Sour sauce with pineapple and mixed veggies.
Pad Pak
Gluten-Free, Vegetarian. Stir fried with mixed vegetables. Mixed vegetables with oyster sauce and soy sauce.
Stir Fried Cashew Nuts
GFO & VGO, Stir fried chilli jam, chilli, vegetables and cashew nuts.
Stir Fried Fresh Ginger
GFO & VGO, Stir fried vegetables, mushroom, shallots with ginger.
Panang Curry
A$18.90
Gluten free. Creamy panang curry cooked with grounded peanut, veggies and coconut milk.
Yellow Curry
Gluten free. Thai style curry cooked with potato, carrot and coconut milk.
Red Curry
Gluten free. Red chilli paste, coconut milk and mix veggies.
Samui Curry Duck
Roasted duck on top of red curry sauce with vegetable pineapple lychee basil.
Red Duck Curry
Red curry with roasted duck, pineapple and mixed vegetable.
Pineapple Curry
Gluten free. Meat cooked in red curry, coconut milk, pineapple and mix veggies.
Mussaman Beef Curry
A$23.90
Gluten free. Beef. Thai beef curry cooked with coconut milk, potato, onion and peanut.
Green Curry
Gluten free. Green chilli paste, coconut milk and mixed veggies.
Yummy Duck
Filleted crispy skin roasted duck served with stir fried vegetables and sauce.
Gluten free. Beef thai, beef curry cooked with coconut milk, potato, onion and peanut.
Almond Chicken
Crispy chicken slice stir fried with chilli jam, mixed veggies and almonds.
Siri Thai Chilli Chicken
Hot crispy slide chicken stir fired with fresh herbs, basil chilli and mixed vegetable.
Spicy Ginger Fish
A$25.90
Spicy. Deep fried fish fillet stir fried with chilli, mixed veggies and spicy sauce.
Pad Kee Mao Noodles
Stir fried flat rice noodle with egg, chilli, basil, veggies and spicy seasoning sauce.
Pad Thai Noodle
Stir fried thin rice noodle, egg, grounded peanut, hard tofu, bean sprouts and veggies with sauce.
Pad See Ew Noodle
Stir fried flat rice noodle with egg, dark soy sauce seasoning veggies.
Coconut Rice
A$4.00
Coconut rice served in small or large portions.
Spicy Fried Rice
Stir fried with chilli, egg, basil, veggies and spicy sauce.
Fried Rice
Stir fried with egg, vegetables and sauce.
Steamed Jasmine Rice
A$3.50
Available in small or large sizes.
Dry Ginger Ale (Bottle)
A$5.50
Crisp and refreshing ginger ale with a balanced dry finish, perfect for a light and invigorating beverage choice.
Lemon Lime Bitters (Bottle)
A refreshing blend of lemon and lime with a hint of bitters.
Bundaberg Sarsaparilla
In bottles.
Soft Drink
A$4.50
In cans.
Bundaberg Ginger Beer
Effervescent Bundaberg Ginger Beer: Smoothly Spiced & Refreshingly Crisp