Full menu
Butter Chicken
$24.50
Marinated chicken fillets cooked in tandoori oven, simmered in a tomato and creamy nutty sauce.
Roganjosh
A traditional curry cooked with ginger, garlic, tomato and selected masala. Topped with fesh corriander.
Traditional Lamb Rack
$35.00
Marinate premium lamb rack grilled, then cooked in traditional lamb curry sauce. Served on a plate with rice.
Chilli Chicken
Chicken fillets lightly marinated and fried. Cooked with sauteed onions, soy sauce, ginger, garlic and thick masala gravy.
Tandoori Platter
$39.95
Serves two. Mix of chefs tandoori entrees (wings, tikka, sheekh kebab and boti kebab)
Vege Platter
$21.50
Serves two. Samosa, veggie pakora, paneer pakora and onion rings.
Kids Butter Chicken
$13.50
With rice.
Kids Chicken Tikka
With your choice of side.
Kids Mango Chicken
Kids Chicken Nuggets
With chips.
Fresh Chips
$6.50
Golden hot chips, crispy outside and fluffy inside.
Kids Potato Gems
$7.95
Crispy potato bites, perfect for kids.
Kids Calamari Rings (I)
Kids Tempura Fish Nuggets (I)
Kids Chicken and Garlic Kofta Balls
Vegetable Samosa
$9.95
Two pieces. Spiced potato and peas encased in a traditional homemade pastry.
Keema Samosa
$11.50
Two pieces. Premium lamb mince with roasted spices in a traditional homemade pastry.
Onion Bhaji
$7.50
Onion slices tossed in lightly spiced chickpea batter and cooked until golden brown.
Spring Rolls
$9.50
Combination of lightly spiced mixed vegie filling wrapped inside a filo pastry.
Tandoori Boti Kebab
$18.90
Tender lamb cutlets marinated and grilled in the tandoori. Served on a sizzling plate.
Chicken Tikka
$14.50
Boneless chicken fillets marinated and cooked in the tandoor.
Tandoori Wings
Chicken wings marinated in a tandoori mix and slowly baked in the tandoori oven.
Filo Pastry Vege Samosa
Three pieces. Spiced potato and peas wrapped in to a filo pastry.
Vege Pakora
$8.50
Various vegies with onions chopped in a lightly spiced chickpea batter.
Paneer Pakora
$12.50
Homemade cottage cheese dipped in batter and cooked to perfection.
Potato Gems
Crunchy potato gems cooked to perfection and topped with light spices.
Tandoori Chicken with Bones
$16.00
Skinless chicken on the bones marinated and grilled in the tandoori.
Sheekh Kebeb
$14.95
Premium lamb minced with a tangy spice skewered and cooked in the tandoor.
Calamari Rings (I)
$12.00
Tender juicy squid rings crumbed with light spices and cooked to perfection.
Spicy Potato Wedges
Wedges are lightly seasoned with spices.
Spicy Chicken Strips
Chicken strips battered in a tangy sesame seed, coconut, chilli flakes and bread crumbs.
Chicken and Garlic Kofta
Juicy chicken breast koftas, infused with garlic, butter and light spices.
Chefs Mix Platter
$26.90
Serves two. Mix entree platter (chicken tikka, wings, calamari and onion pakora)
Chicken Tikka Pakora
Chicken tikka dipped in a chickpea batter and cooked to a perfection.
Onion Rings
Onion rings crumbed and cooked to perfection with light spices.
Hariyali Kebab
Chicken fillets marinated with yoghurt, mint, ginger, garlic and grilled in the tandoor.
Tandoori Mushroom
$16.90
Marinated in special tandoori masala and carefully roasted in the tandoori.
Tempura Prawns (I)
$20.50
Prawns cutlets dipped in a tempura batter and cooked to perfection.
Tempura Fish (I)
$17.50
Fish cutlets dipped in a tempura batter and cooked to perfection.
Tandoori Prawns (I)
Prawns cutlets marinated and grilled in the tandoori. Served with sauteed vegetables.
Krishs Mix Platter
Chicken garlic balls, tikka, calamari, onion pakora and vege smosa.
$26.95
Korma
A rich nutty melty creamy tantalising dish created with Krish's secret spices.
Vindaloo
A spicy tantalising combination of rich piquant vindaloo sauce, cooked with potato and finished with fresh coriander.
Saag
Spinach combined with homemade masala and cooked with meat. Finished with a lite cream.
Madras
A coconut dish cooked coconut milk, selected spices, curry leaves and touch of cream.
Tikka Masala
Sauteed with onion, capsicum, ginger, garlic and cooked in the makhani sauce. Garnished with fresh coriander.
Bombay Curry
Diced potato and meat stuffed with selected spices and cooked till tender.
Makhani
Cooked in krish's famous butter chicken sauce.
Bhuna
$27.95
Sauteed with masala cooked until dry.
Dopiaza
Diced onions sauteed with ginger, garlic, spices and fresh coriander.
Jalfreezi
Sauteed with vegetables and cooked in an onion tomato gravy.
Karahi
Sauteed with onions, capsicum and blend of spices cooked until semi dry garnished with fresh coriander.
Hyderabadi Lamb Shank
Lamb shank simmered in traditional gravy with ginger, garlic, tomato and aromatic spices. Served with rice.
Madras Lamb Shank
Lamb shank cooked in coconut milk with spices and curry leaves. Served with rice.
Goan Lamb Rack with Mushroom
Marinated premium lamb rack grilled, then cooked in coconut dish with mushrooms. Served on a plate with rice.
Kashmiri Lamb with Apricot
Marinated premium lamb rack grilled, then cooked in special creamy sauce with apricots. Served on a plate with rice.
Goat Curry
On the bone. Goat curry cooked in special blend of fiji masala with ginger, garlic and onion gravy.
Goat Madras
On the bone. Goat curry cooked in coconut milk and spices.
Goat Bhuna
On the bone. Goat sauteed with sliced onions, goat masala and cooked until dry with a side dish of traditional dhal.
$25.95
$24.95
Chicken Tikka Masala
Chicken tikka fillets sauteed with onion, capsicum, selected spices and cooked in makhani sauce. Garnished with fresh coriander.
Chicken Korma
Chicken fillets simmered in a medley of rich nutty and creamy sauce with secret spices.
Chicken Curry
Boneless chicken curry cooked with aromatic spices.
Mango Chicken
Chicken cooked in a lite creamy mango sauce with vegetables.
Chicken Madras
A coconut dish cooked with coconut milk, spices and finished with touch of cream.
Chicken Vindaloo
Tantalising combination of rich piquant spicy sauce cooked with diced potatoes and garnished with fresh coriander.
Chicken Saag
Spinach cooked with ginger and garlic finished with lite cream.
Chicken Lababdar
Chicken simmered with onions, fresh tomatoes, yoghurt with spices and finished with cream and coriander.
Chicken Chattinadu
Chicken curry cooked with special spices, yoghurt and coconut.
Chicken Karahi
Chicken sauteed in wok with onions, capsicum masala and blend of spices. Cooked until semi dry and garnished with fresh coriander.
Cashew Nut Chicken
Roasted cashew nuts cooked with vegetables and coconut sauce.
Balti Chicken
Sauteed with onion, capsicum, ginger, garlic, spices, tomatoes and simmered in special onion gravy sauce. Finished with fresh coriander.
Chicken Apricot
Marinated chicken in a coconut infused dish with apricots.
Chicken Bombay
Potatoes, chicken sauteed with cumin, special spices simmered in onion tomato gravy sauce, and finished with fresh coriander.
Chicken Dhal
Chicken spices cooked with dhal (lentils), spices and coriander.
Sweet and Sour Chicken
Chicken sauteed with onion, capsicum, vegetables cooked in a seafood infused sauce with various ingredients to give a sweet and tangy sensation.
Fijian Chicken Curry
With bones. Chicken on bones with potatoes and a special blend of masala from Fiji.
Pudina Chicken
Mint and coriander. Chicken curry cooked with homemade mint and coriander paste.
Chicken Dopiaza
Chicken sauteed with sliced onions, ginger, garlic, tomatoes, spices and cooked in onion gravy. Garnished with coriander.
Chicken Jalfrezi
Chicken sauteed with vegetables, ginger, garlic and served semi dry.
Chicken Mughlai
Chicken and egg dish with a dash of lemon juice, yoghurt and finished with cream and cinnamon.
Chicken Bhuna
Dry dish. Chicken sauteed with masala and cooked.
Chicken Yakani
A traditional chicken curry cooked with yoghurt.
Paneer Palak
$22.95
Homemade cottage cheese cooked in a blend of spinach and selected spices with a touch of cream.
Vege Korma
Garden vegetables sauteed with light spices and cooked in nutty creamy sauce.
Traditional Dhal
A variety of legumes lentils cooked with finely diced, sauteed onion, ginger, garlic and roasted light masala. Full of protein.
Paneer Tikka Masala
Sauteed with ginger, garlic, tomato, onion, capsicum and homemade cottage cheese. Simmered in our famous butter sauce.
Malai Kofta
A heavenly and smooth mixture of potato and cottage cheese dumplings cooked with herbs and spices in a delightful nutty creamy sauce.
Bombay Potato
Potato sauteed with spices and cooked in aromatic onion tomato gravy.
Vege Madras
A sensational coconut dish from coastal India, cooked with coconut milk, spices and a touch of cream.
Saag Kofta
Spinach curry cooked with kofta balls, a smooth mixture of potato and cottage cheese dumplings.
Karahi Paneer
Homemade cottage cheese sauteed with ginger, garlic, onion and capsicum in an aromatic tomato gravy. Simmered until semi dry.
Alu Ghobi
Cauliflower and potato in aromatic tomato gravy with spices and coriander.
Alu Saag
Palak. Mother natures gift of spinach cooked on high heat with potatoes and selected spices. Finished with touch of cream.
Channa Masala
Whole chickpeas cooked with potato, tomato, coriander and selected spices.
Mushroom and Mattar
Mushroom and peas cooked in an aromatic light tomato gravy with spice.
Dhal Makhani
Black lentils cooked to perfection in a creamy tomato, garlic and butter gravy.
Saag Curry
Spinach sauteed with ginger, garlic and cooked with special spices. Chamakaur style.
Shahi Paneer
Paneer makhani. Homemade cottage cheese cooked in aromatic creamy tomato gravy.
Vege Vindaloo
Tantalising combination of a rich piquant, spicy vindaloo sauce and potato.
Jeera Alu
Diced potato, sauteed with ginger, garlic, sliced onions, light spices and topped with fresh coriander.
Vege Jalfreezi
Sauteed vege cooked in onion, tomato, selected spices and served semi dry.
Alu Mattar
Potato and peas cooked in aromatic onion tomato gravy with special spices and herbs.
Mattar Paneer
Homemade cottage cheese cooked with peas in a creamy tomato sauce.
Vegetable D'lite
Eggplant, potato, tomatoes, garden vegetables, chickpeas and mixed beans. Cooked with selected spices from Fiji.
Bhundi
Chopped okra sauteed with ginger, garlic, cumin, and sliced onions.
Tandoori Chicken Tikka
Boneless tandoori chicken fillets. Served with your choice of side.
Tandoori Chicken (Half)
Tandoori Burra Kebab
$33.50
Lamb cutlets marinated in tandoori mixture and cooked in the tandoori oven. Served on a bed of sauteed vegetables and rice.
Tandoori Prawns MAIN (I)
$36.50
Prawn cutlets marinated in a flavour some tandoori yoghurt, grilled in the tandoori oven and served on a bed of sauteed vegetables.
Krish's Spicy Prawns (I)
$29.95
Prawns sauteed with capsicum, onion, garlic, vegetables with roasted selected spices and a dash of lime juice. Garnished with fresh coriander.
Fijian Fish Curry (I)
Fish lightly seasoned and simmered in a tamarind, coconut sauce with mustard seeds and curry leaves. Finished with fresh coriander.
Prawns Korma (I)
Prawns cutlets cooked in a rich and nutty creamy tantalising dish with Krish's secret spices.
Prawns and Fish Curry (I)
Prawn and fish cutlets simmered together in coconut masala sauce.
Prawns Coconut with Vege (I)
Prawn cutlets sauteed with vegetables, cumin and simmered in a wet coconut sauce with spices.
Prawn Malabar (I)
Delicious a coconut infused dish, cooked with special spices, curry leaves and a dish of tamarind sauce.
Prawn Masala (I)
Prawns cutlets sauteed with onion, capsicum and simmered in onion tomato gravy with masala. Finished with fresh coriander.
Prawn Palak (I)
Saag. Spinach with light spices and finished with a touch of lite cream.
Fish Curry (I)
A traditional fish curry simmered in onion tomato gravy with fish masala.
Krish's Creamy Garlic Prawns (I)
Prawns cutlets are tossed in garlic paste with light spices and simmered in creamy sauce. Served with rice.
Prawn Vindaloo (I)
Prawn cutlets cooked with potato in tantalising combination of a rich piquant spicy vindaloo sauce. Topped with fresh coriander.
Prawn Tikka Masala (I)
Prawn cutlets sauteed with onion, capsicum, ginger, garlic and simmered with makhani butter sauce. Garnished fresh coriander.
Meen Moilee (I)
Fish cutlets cooked in a coconut infused dish with ginger.
Fish Madras (I)
Cooked with coconut milk, selected spices, curry leaves and touch of cream.
Fish Masala (I)
Fish sauteed with ginger, garlic, capsicum and cooked in gravy sauce.
Fish Vindaloo (I)
Fish cutlets cooked in a tantalising combination of a rich piquant spicy sauce.
Amritsari Fish (I)
$29.50
Fish fillets marinated in a lightly spiced batter and fried to perfection.
Prawns Alu (I)
Fiji style curry. Prawn cutlets sauteed with curry leaves, potato and simmered in aromatic onion tomato gravy with touch of coconut. Topped with fresh coriander.
Krish's Sauteed Butter Prawns (I)
Prawns cutlets sauteed with ginger, butter, vegetables and light spices. Served semi dry with rice.
Prawns cutlets dipped in a tempura batter and cooked to perfection. Served with salad and chips.
$32.00
Fish cutlets dipped in a tempura batter and cooked to perfection. Served with salad and chips.
Chicken Biryani
An aromatic rice dish sauteed with special aromatic biryani spices and cooked with basmati rice. Simmered to perfection.
Goat with Bones Biryani
$28.95
Prawn Biryani (I)
Vegetarian Biryani
Lamb Biryani
Beef Biryani
Fish Biryani (I)
Chefs Savoury Rice (I)
Chicken, veggies, shrimp, special spices and cooked with basmati rice. Simmered until semi dry and topped with and egg.
Plain Rice
$4.50
Steamed white rice, served hot.
Saffron Rice
$5.50
Flavourful rice infused with saffron.
Coconut Rice
$6.95
Indian style.
Egg Fried Rice
$8.95
Scrambled eggs sauteed with cumin and cooked with rice.
Kashmiri Rice
Dry fruits and nuts.
Jeera Rice
Sauteed with cumin seeds and butter.
Lemon Rice
Flavourful rice infused with a hint of lemon.
Pumpkin Soup
Lightly spiced creamy pumpkin soup with cumin.
Chicken and Corn Soup
Delicious chicken and corn soup with light spices.
Lentil Soup
A combination of various lentils with light spices and cooked on low flame.
Garlic Naan
Soft, leavened flatbread infused with garlic.
Cheese and Garlic Naan
Flavourful naan infused with melted cheese and garlic.
Plain Naan
$4.95
Soft, lightly leavened Indian flatbread.
Cheese Naan
Soft, buttery naan infused with melted cheese.
Cheese, Spinach and Garlic Naan
$8.00
Soft, buttery naan infused with the richness of cheese, spinach and garlic.
Roti Naan
Plain paratha.
Chicken Tikka and Cheese Naan
Tender chicken in a rich cheese naan bread.
Butter Naan
Layered.
Kashmiri Naan
$6.00
Cheese and Spinach Naan
Soft, buttery naan filled with melted cheese and fresh spinach.
Puri Naan
$5.00
Coconut Naan
$6.70
Soft, lightly leavened flatbread infused with coconut flavour.
Keema Naan
Lamb mince.
Onion Kulcher
Soft, lightly leavened naan bread infused with caramelized onions.
Alu Paratha
Potato with light masala.
Cheese and Onion Naan
Soft, buttery naan filled with melted cheese and caramelized onions.
Lacha Paratha
$5.95
Layered bread.
Chicken Tikka and Potato Naan
Tender chicken tikka served with a side of potato naan.
Herb Naan
Freshly baked Indian flatbread infused with herbs.
Vege Paratha
Potato and vege with light masala.
Chicken Tikka Naan
Soft, buttery naan filled with chicken tikka pieces.
Steamed Vegetables
Fresh seasonal vegetables steamed to perfection.
Pappadams
$3.50
Four pieces.
Raita
$4.70
Natural yoghurt infused with cucumber, carrots and a dish of spices.
Mint and Coriander Sauce
Natural yogurt blended with fresh mint, coriander and light spices.
Sweet Mango Chutney
Sweet and tangy mango relish.
Kachumber Salad
Diced tomato, onion, cucumber and coriander with lemon juice.
Lime Pickle
Tangy and zesty condiment made with lime.
Onion Salad
Sliced onions with lemon juice.
Green Mint Chutney
Fresh and zesty mint chutney to complement your meal.
Banana Coconut
Sliced banana and lightly toasted saffron coconut.
Mixed Pickles Achar
Tangy, spiced assortment of Indian pickles.
Tamarind and Date Chutney
Sweet and tangy condiment made with tamarind and dates.
Kulcha Salad
Diced tomato, onion and coriander with lemon juice.
Garden Salad
Fresh garden salad with a dash of lemon juice.
Sticky Date Pudding
English style sticky date pudding served with ice cream.
Gulab Jamun
A traditional India dumpling made from milk and dipped in a rose water syrup.
Banana Split
A classic dessert featuring banana, ice cream, and toppings.
Mango Kulfi
A traditional Indian style, mango infused ice cream.
Coke 330ML
$6.75
Coke Zero 330ML
Sprite 330ML
Fanta 330ML
Lemon Lime 330ML