Upscale cafe dining, plus high tea and scones, on a wraparound verandah with water views.
Coffee
Full Breakfast
Eggs Benedict
Freshly Baked Scones with Homemade Jams & Chantilly Cream
Big Breakfast Rosti with Salmon Gravlax Avocado Cream Cheese Pickled Onion and Poached Egg
Hunter Valley Free Range Fried Scrambled or Poached Eggs with Roast Truss Tomatoes on Sourdough
Burnt Orange Scones
Coconut & Kaffir Lime Mousse with Mango Sorbet
Our Table
Mini Burger with Fries
Black Forest Gateaux with Cherry Sorbet
Orecchiette with Spanner Crab Lemon Gremolata
The Steak
Hollandaise
Paris Brest - Praline Crème Pâtissièrie and Salted Caramel
Eggs Florentine Sauté Baby Spinach with Poached Eggs on Toasted Brioche
Corn Fritters with Spinach Avocado Roasted Tomato Beetroot Relish Add Salmon 8 Add Bacon 5
Selection of Breads with Truffle Butter
King Crab Omelette with Kaffir Lime & Spicy Emulsion
Sauté Greens Kombu Butter Fried Capers
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