Full menu
4. Hot and Sour Chicken Soup
A$6.99
Indo-Chinese soup made with chicken, vegetables, chili-garlic sauce, and vinegar.
3. Hot and Sour Veg Soup
A$5.99
Soup made with mixed fresh vegetables, ginger, garlic, soy sauce, and hot pepper flakes, garnished with green onions and cilantro.
1. Sweet Corn Veg
Crushed and whole sweet corn combined with a variety of vegetables in a mildly spiced broth.
2. Sweet Corn Chicken
Shredded chicken and sweet corn simmered in a slightly thickened broth with minced vegetables.
11. Idly
A$7.99
Steamed rice cakes typically made from fermented rice and lentil batter.
12. Ghee Podi Idly
A$8.99
Steamed rice cakes sautéed with clarified butter and a homemade spice blend.
7. Sambar Idly
Steamed rice and lentil cakes soaked in a flavorful lentil and vegetable stew called sambar.
13. Sambar Idly and Vada
Steamed rice cakes and lentil fritters typically soaked in a lentil and vegetable soup.
8. Idly and Vada
Steamed rice and lentil cakes typically served with a savory lentil doughnut.
9. Mirchi (4 Pcs)
Batter-fried green chilies typically prepared with chickpea flour and spices.
10. Vada
Savory lentil doughnut typically flavored with chili, ginger, and cumin.
5. Samosa
A$2.50
Fried triangular pastry filled with spiced potatoes and peas.
6. Sambar Vada
Fried lentil donuts soaked in tangy sambar, typically garnished with fresh cilantro.
17. Papdi Chaat
Crispy papdi topped with potatoes, onions, chickpeas, yogurt, and a blend of tamarind and mint chutneys, garnished with sev and cilantro.
15. Samosa Chaat
Crispy samosas topped with chickpeas, yogurt, tamarind and mint chutneys, garnished with onions, tomatoes, and sev (crispy noodles).
16. Aloo Tikki Chaat
Spiced potato patties topped with chickpeas, yogurt, onions, tomatoes, cilantro, and assorted chutneys.
35. Chicken 65
A$16.99
Boneless chicken marinated with spices, deep-fried, and tossed with curry leaves and a tangy Indo-Chinese sauce.
38. Chilli Chicken
Tender chicken pieces with spicy chili sauce. Choice of dry or gravy.
42. Apollo Fish
A$17.99
Battered fried fish fillets sautéed with spices, herbs, ginger, and garlic.
26. Baby Corn 65
Deep-fried baby corn tossed with curry leaves and chillies.
45. Ginger Fish
Fried fish with ginger; available dry or with gravy.
23. Chilli Paneer
Paneer with spicy chili sauce. Dry or gravy option.
27. Gobi 65
Cauliflower florets marinated with spices, coated in flour, and deep-fried.
24. Chilli Potato
Potatoes with chilies and spices, available in either dry or gravy options.
28. Paneer 65
Batter fried paneer tossed with curry leaves and a tangy, spicy sauce.
21. Chilli Gobi
Crispy cauliflower florets with an Indo-Chinese twist, available as dry or gravy.
22. Chilli Idly
Idli pieces tossed with spicy Indo-Chinese flavors. Choice of dry or gravy preparation.
25. Veg 65
Battered and deep-fried vegetable balls tossed in a spicy, tangy sauce with curry leaves.
31. Crispy Veg
Fried vegetables in Indo-Chinese style, typically including a mix of bell peppers, carrots, and cabbage.
34. Chicken Pakora
Chicken pakora: Deep-fried boneless chicken pieces typically marinated with ginger, garlic, lemon, and spices, coated in a chickpea batter.
36. Schezwan Chicken
Chicken cooked with minced garlic, onion, and spicy schezwan sauce, typically featuring bell peppers and dried chilies.
37. Chicken Manchurian
Chicken Manchurian: Choice of dry or gravy preparation. Indo-Chinese fusion with chicken.
39. Ginger Chicken
Chicken with ginger essence; choice of dry or gravy.
40. Crispy Goat
Deep-fried goat pieces flavored with spices, chili, and curry leaves.
41. Crispy Prawns
44. Chilli Fish
Fish in spicy chili sauce; choice of dry or gravy style.
47. Chilli Prawns
Prawns with chili sauce; choice of dry or gravy.
48. Prawn 65
Prawns sautéed in spicy chili sauce, typically tossed with onions and curry leaves.
29. Ginger Gobi
Crispy deep-fried cauliflower florets seasoned with ginger and spices, typically tossed in a tangy Indo-Chinese sauce.
30. Paneer Pakora
Batter-coated paneer (cottage cheese) deep-fried, typically served with a side of chutney.
32. Crispy Gobi
Battered and fried cauliflower florets, tossed in a tangy and spicy Indo-Chinese sauce with peppers and onions.
43. Fish Pakora
Fish fillets typically coated in a spiced batter and deep-fried.
46. Ginger Prawns
19. Baby Corn Manchurian (Dry)
Crispy fried baby corn tossed in a sweet and medium spiced Manchurian sauce with onions and bell peppers.
20. Gobi Manchurian
Cauliflower with an Indo-Chinese twist. Choose between dry or gravy preparation.
53. Ghee Masala Dosa
A$14.99
Lentil and rice crepe cooked with ghee, stuffed with spiced potato masala, accompanied by chutneys and sambar.
62. Mysore Masala Dosa
Rice and lentil crepe spread with spicy chutney, filled with mashed potatoes and onions.
51. Kal Dosa
Kal dosa: A thick and soft crepe made from fermented rice and lentil batter.
52. Ghee Dosa
A$10.99
Thin rice and lentil crepe roasted with a dollop of ghee (clarified butter).
54. Podi Dosa
Dosa spread with a blend of roasted lentils, red chili, peanuts, curry leaves, and spices.
55. Ghee Podi Dosa
A$11.99
Ghee Podi Dosa: Crispy dosa spread with ghee (clarified butter) and sprinkled with spicy podi (lentil powder).
57. Podi Masala Dosa
Crispy rice and lentil crepe sprinkled with aromatic podi spice mix and filled with seasoned mashed potatoes.
58. Masala Dosa
A$13.99
Rice and lentil crepe typically filled with spiced mashed potatoes and onions.
67. Paper Masala Dosa
Thin, crispy rice and lentil crepe typically filled with spiced mashed potatoes and onions.
68. Chicken Dosa
Crispy crepe (dosa) filled with chicken mince cooked in exotic spices.
70. Chicken 65 Dosa
A$15.99
Crispy crepe dosa filled with savory chicken 65, marinated and deep-fried with Indian spices.
76. Egg Masala Dosa
A thin rice and lentil crepe topped with egg and filled with spiced potatoes and onions.
81. Cheese Dosa
Thin, crispy crepe made from fermented rice and lentil batter, generously topped with grated cheese.
92. All Mixed Veg Dosa
Dosa filled with mixed vegetables like onion, mashed potato, and Indian cottage cheese.
56. Podi Onion Dosa
Thin rice and lentil crepe topped with chopped onions and a sprinkle of podi spice mix.
59. Onion Dosa
A$12.99
Thin rice and lentil crepe topped with chopped onions.
60. Cheese and Chilli Dosa
Crispy crepe made from rice flour and lentils, typically filled with cheese and fresh green chillies.
61. Mysore Plain Dosa
Lentil and rice crepe spread with spicy Mysore chutney.
63. Mysore Onion Dosa
Thin rice crepe spread with spicy Mysore chutney and filled with onions.
64. Onion Mysore Masala Dosa
Rice crepe spread with spicy Mysore chutney, filled with mashed potatoes and topped with fresh onions.
65. Paneer Masala Dosa
Lentil crepe typically filled with paneer and spiced potato masala.
66. Onion Masala Dosa
Thin rice and lentil crepe filled with spiced potatoes and onions, topped with additional chopped onions.
69. Lamb Dosa
Thin lentil and rice crepe typically stuffed with minced lamb cooked with exotic spices.
71. Podi Paneer Dosa
Rice crepe filled with homemade paneer and sprinkled with aromatic podi spice mix.
72. Podi Chicken Dosa
Crispy crepe (dosa) made from fermented rice and lentil batter, filled with chicken seasoned with podi spice mix.
73. Podi Lamb Dosa
A dosa is a thin savory crepe made from fermented rice and lentil batter, sprinkled with spicy podi (dry spice mix), and filled with seasoned minced lamb.
74. Egg Kal Dosa
A thick, dense dosa mixed with egg, creating a savory Indian crepe.
75. Egg Dosa
Thin rice and lentil crepe topped with beaten eggs, typically seasoned with spices.
77. Egg Paneer Dosa
Crispy crepe (dosa) cooked with a spread of egg, cottage cheese filling, and spicy lentil powder (podi).
78. Egg Onion Dosa
Thin rice and lentil crepe topped with egg and finely chopped onions.
79. Egg Chicken Dosa
Crispy crepe (dosa) filled with seasoned chicken mince and topped with a savory egg mixture.
80. Egg Lamb Dosa
Crispy crepe dosa cooked with a spread of egg and a filling of minced lamb.
83. All Mixed Non-Veg Dosa
Dosa filled with a mix of chicken, lamb, and egg, offering a blend of non-vegetarian flavors in a traditional Indian crepe.
49. Plain Dosa
Crepe made from a fermented batter of rice and lentils, cooked to a golden crisp on a hot griddle.
50. Paper Dosa
A large, thin, and crispy crepe made from rice and lentils.
88. Rava Onion Masala Dosa
Thin crepe made from semolina and rice batter, topped with chopped onions and filled with spiced mashed potatoes.
89. Rava Onion Dosa
Crispy crepe made from rice flour and semolina, topped with fresh onions.
86. Rava Podi Dosa
Crispy crepe made with semolina and rice flour, typically includes a spicy podi (powder) mix.
87. Rava Chicken Dosa
Crispy crepe dosa prepared from a mixture of rice flour and semolina with chicken filling.
90. Rava Paneer Dosa
A crispy rava dosa made from semolina and rice flour, typically filled with grated paneer (Indian cottage cheese).
91. Rava Onion Podi Dosa
Crispy crepe made from semolina and rice flour, topped with onions and a sprinkle of podi (spiced lentil powder).
92. Rava Lamb Dosa
Crispy crepe dosa made from rice flour and semolina, filled with lamb.
85. Rava Masala Dosa
A crispy rava dosa made from semolina and rice batter, filled with spiced potato masala.
84. Rava Dosa
Crispy crepe made from a mixture of rice flour and semolina.
101. 70 Mm Masala Dosa
Crispy crepe (dosa) filled with spiced potatoes.
95. Paneer Dosa
Rice crepe filled with homemade cottage cheese cooked with Indian spices.
96. Onion Masala Dosa
Crispy thin rice and lentil crepe filled with spiced potatoes and topped with onions.
98. Chicken Dosa
Crispy crepe dosa filled with savory minced chicken cooked with exotic spices.
100. 70 Mm Podi Dosa
70 mm podi dosa: Thin, crispy crepe made from rice and lentil batter, sprinkled with spicy podi (spice powder).
103. Chicken 65 Dosa
A$18.99
Crispy crepe dosa filled with savory chicken 65, typically accompanied by chutneys and sambar.
97. Podi Paneer Dosa
Crispy crepe (dosa) topped with a spicy podi mix and stuffed with paneer (Indian cottage cheese).
99. All Mix Veg Dosa
Dosa filled with onion, mashed potato, Indian cottage cheese, and coriander.
102. 70 Mm Ghee Dosa
70 mm ghee dosa: Very large thin crispy crêpe (dosa) with ghee spread, typically served with peanut coconut chutney, ginger chutney, and sambar.
104. Onion Podi Dosa
Crispy rice crepe generously sprinkled with spicy podi powder and finely chopped onions.
105. Podi Masala Dosa
Rice and lentil crepe sprinkled with coarse spice powder (podi) and stuffed with seasoned mashed potatoes.
106. Lamb Dosa
70 mm long lentil crepe filled with minced lamb cooked with exotic spices.
107. All Mix Non Veg Dosa
Lentil crepe filled with shredded chicken, lamb, and egg.
93. Plain Dosa
Plain dosa: Thin, crispy crepe made from a fermented batter of rice and lentils.
94. Onion Dosa
Thin and crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.
111. Chicken Set Dosa
A$14.95
Spongy dosa made with rice and lentils, typically filled with seasoned chicken.
112. Lamb Set Dosa
Spongy rice and lentil crepes typically served in a set, filled with minced lamb cooked with spices.
110. Cheese and Chilli Set Dosa
A$13.95
Dosa made from rice and lentil batter, typically filled with cheese and green chillies.
108. Masala Set Dosa
Thick, spongy rice and lentil crepes typically filled with spiced mashed potatoes and onions.
109. Paneer Set Dosa
Thick, spongy, small rice and lentil crepes filled with paneer (Indian cottage cheese) and typically seasoned with Indian spices.
115. Chicken Spring Roll Dosa
A$15.95
Indo-Chinese crispy crepe dosa filled with minced chicken, cabbage, and carrots.
116. Lamb Spring Roll Dosa
Indo-Chinese crispy crepe dosa filled with minced lamb.
117. Chef's Special Spring Roll Dosa (Veg / Non-Veg)
A$18.95
Crispy dosa filled with your choice of vegetarian or non-vegetarian spring roll filling.
114. Masala Spring Roll Dosa
Crispy crepe dosa filled with spiced potato, cabbage, carrots, and Indian spices.
113. Paneer Spring Roll Dosa
Indo-Chinese crispy crepe dosa typically filled with Indian cottage cheese.
140. Cheese and Chilli Uthappam
Thick rice and lentil pancake topped with shredded cheese and fresh chillies.
141. Special Uthappam
Thick lentil and rice pancake topped with onion, tomato, assorted vegetables, and chef's secret recipe.
139. Onion Podi Uthappam
Thick savory pancake made from rice and lentil batter, topped with finely chopped onions and a spicy lentil powder mix.
142. Kaju Uthappam
Thick lentil and rice pancake topped with cashews.
137. Onion Uthappam
Thick pancake made from lentil and rice batter, topped with chopped onions.
138. Onion Tomato Uthappam
Thick rice and lentil pancake topped with chopped onions and tomatoes.
146. Paneer 65 Biryani
Vegetarian.
148. Veg Gongura Biryani
150. Veg Avakai Biryani
147. Avakai Paneer Biryani
145. Paneer Biryani
149. Veg Vulavacharu Biryani
144. Gobi 65 Biryani
143. Veg Dum Biryani
155. Gongura Chicken / Mutton Biryani
Tangy and spicy rice dish with choice of Gongura Chicken or Mutton.
156. Avakai Chicken Biryani
Avakai chicken biryani: Basmati rice and chicken cooked with traditional mango pickle and aromatic biryani spices.
157. Vulavacharu Chicken Biryani
Basmati rice layered with chicken marinated in Andhra-style horse gram (ulavacharu) gravy and cooked to perfection.
161. Fish Biryani
Flavored basmati rice cooked with tender fish, herbs, and spices in a Hyderabadi style.
164. Egg 65 Biryani
Basmati rice cooked with spices and fried eggs in a spicy and tangy 65 sauce.
159. Vulavacharu Mutton Biryani
Mutton pieces cooked with basmati rice, infused with the rich flavors of Andhra-style horse gram gravy.
158. Avakai Mutton Biryani
Basmati rice and tender mutton, cooked with traditional mango pickle and aromatic Indian biryani spices.
162. Prawn Biryani (Ask for Availability)
Basmati rice cooked with prawns, fresh herbs, and aromatic spices.
163. Egg Biryani
Boiled eggs cooked with basmati rice, aromatic spices, and herbs in traditional Hyderabadi style.
166. Steamed White Rice
Steamed white rice: Long-grain basmati rice steamed to perfection.
165. Basmati Rice Flavoured with Saffron
Basmati rice typically infused with saffron, offering a fragrant and aromatic flavor.
152. Chicken 65 Biryani
Basmati rice layered with crispy fried chicken pieces in a tangy 65 sauce, typically including curry leaves, chilies, and aromatic spices.
153. Fried Chicken Biryani
Fried chicken biryani: Basmati rice sautéed with south Indian fried chicken, herbs, and spices.
210. Schezwan Chicken Fried Rice / Noodles
Spicy schezwan chicken with your choice of rice or noodles.
209. Chicken Rice / Noodles
Chicken with choice of rice or noodles.
212. Schezwan Mix Non Veg Fried Rice / Noodles
Mix of meats with a spicy Schezwan twist; choice of rice or noodles.
211. Mix Non Veg Rice / Noodles
Combines various non-vegetarian ingredients. Choice of rice or noodles.
207. Schezwan Egg Fried Rice / Noodles
Schezwan-style fried rice or noodles with eggs. Your choice between rice or noodles.
208. Egg Fried Rice / Noodles
Egg fried rice or noodles. Choice of rice or noodles.
213. Chinese Chopsuey
Crispy noodles topped with stir-fried veg or chicken.
214. American Chopsuey
American Chopsuey - Crispy noodles with a choice of Veg or Chicken.
215. Triple Manchurian
A$22.99
Veg or chicken Manchurian with rice or noodles. Mildly spicy.
216. Triple Schezwan
Triple Schezwan Rice and noodles with choice of vegetables or chicken; Indo-Chinese flavors.
206. Schezwan Veg Rice / Noodles
206. Schezwan Veg Rice / Noodles Spicy vegetables with choice of rice or noodles.
205. Veg Rice / Noodles
235. Extra Chutney
A$1.50
Extra chutney: Typically includes a selection of coconut, mint, tamarind, and tomato chutneys.
236. Extra Sambar
A$2.99
Extra sambar: Tangy lentil broth with vegetables, cooked with tamarind and spices.
237. Onion Salad
Sliced onions with green chilies, lemon, and Indian spices.
233. Raitha
Homemade yogurt with cucumber, carrots, and roasted cumin seeds.
234. Salad
A$4.99
Cucumber, red onion, tomatoes, and lettuce with lemon and spices.
240. Gulab Jamun
Deep-fried milk-based dumplings soaked in rose-scented sugar syrup.
239. Rasamalai
Cottage cheese dumplings soaked in sweetened thickened milk, delicately flavored with cardamom and garnished with pistachios.
Goli Soda
A$6.00
Goli soda, a traditional Indian carbonated drink, typically features flavors like lemon, orange, cumin, and mojito, offering a nostalgic effervescent experience.
241. Mango Lassi
A$4.00
Yogurt-based drink blended with mango pulp, milk, and sugar, typically flavored with cardamom.
242. Soft Drinks (375 Ml Can)
A$3.00
Variety of sodas: Cola, Diet Cola, Lemon-Lime. Served in a 375 ml can.
Dal Makhni
Black lentils and kidney beans slow-cooked with butter, cream, and spices, creating a rich and creamy curry.
Malai Kofta
Golden fried dumplings of cottage cheese and potatoes cooked in a creamy tomato and cashew sauce, typically garnished with fresh coriander.
Palak Paneer
Paneer cubes simmered in a creamy spinach sauce with onions, tomatoes, and aromatic Indian spices.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Gongura Veg
Mixed vegetables simmered with gongura (red sorrel) leaves and traditional Indian spices, creating a tangy and flavorful curry.
Gongura Dal
Gongura dal combines yellow lentils with gongura (sorrel) leaves, ginger, garlic, onions, and tomatoes, infused with aromatic South Indian spices.
Kadai Veg
Mixed vegetables sautéed with onion and bell pepper, cooked in a tomato-based gravy seasoned with traditional Indian spices.
Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, and a blend of Indian spices in a curry.
Dal Tadka
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Gongura Mutton
Mutton cooked with red sorrel leaves and traditional Indian spices, offering a tangy and savory Andhra-style curry.
Goat Bhuna Masala
Goat pieces slow-cooked with onions, tomatoes, and aromatic Indian spices, creating a rich and flavorful curry.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Fish Masala
Fish cooked with onions, tomatoes, and a blend of Indian spices, creating a rich and aromatic curry.
Gongura Chicken
Chicken cooked with gongura (red sorrel) leaves and Indian spices, creating a tangy and flavorful Andhra-style curry.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Lamb Rogan Josh
Tender lamb cooked with aromatic spices and yogurt in a spicy sauce
Chicken Saagwala
Boneless chicken simmered in a creamy spinach gravy, infused with aromatic spices and fresh herbs.
Lamb Saagwala
Lamb saagwala features tender diced lamb cooked in a creamy spinach gravy, typically enhanced with ginger and a blend of Indian spices.
Prawn Masala
Prawns cooked with onions, tomatoes, and a blend of spices in a rich, aromatic gravy.
Chicken Kolhapur
Chicken cooked in a spicy Kolhapuri-style curry with onions, tomatoes, and traditional Indian spices.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Garlic Naan
A$4.50
Garlic-infused flatbread baked to perfection to accompany your meal.
Masala Kulcha
Plain flour bread stuffed with spiced potatoes, onions, and cottage cheese, typically baked in a tandoor oven.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Garlic Cheese Naan
Naan bread stuffed with cheese, topped with garlic, and traditionally baked in a tandoor oven.
Cheese Chilli Garlic Naan
Naan filled with cheese, fresh chillies, and garlic, offering a blend of spicy and aromatic flavors.
Kashmiri Naan
Soft, fluffy Indian bread stuffed with aromatic spices and nuts
Cheese Chilli Naan
Leavened Indian flatbread typically filled with cheese and fresh chillies, offering a spicy twist.
Chilli Garlic Naan
Naan baked in a tandoor, typically topped with green chillies, minced garlic, and herbs.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Seekh Kebab
Minced lamb mixed with herbs and spices, skewered and grilled in a tandoor clay oven.
Fish Tikka
Fish tikka features boneless fish marinated in yogurt, garlic, and ginger, then roasted in a traditional tandoor clay oven.
Paneer Tikka
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Tandoori Chicken Half
Chicken marinated in yogurt and spices, roasted in a clay tandoor oven.
Tandoori Chicken Full
A$24.99
Whole chicken marinated in yogurt and spices, roasted in a traditional clay oven.
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices