Full menu
Garlic Bread
$14.30
Freshly baked bread infused with aromatic garlic.
Pumpkin and Sage Aranccini
$22.40
Served with salsa verde, Parmesan and lemon aioli.
Bruschetta
$25.50
A medley of tomatoes, red onions and basil with ciabatta.
Entree Calamari
$26.50
Port-Phillip Bay Calamari, lightly seasoned in our famous dredge, served with aioli.
Pork Belly Bites
$31.60
In a sticky honey soy sauce with sesame seeds and jasmine rice.
Duck Liver Parfait
$29.60
Creamy parfait served with orange and fig chutney, dill cucumber and crostinis.
Chicken Salad with Pesto Aioli
$41.80
Mixed salad tossed with croutons, pine nuts and pesto aioli, topped with panko crumbed chicken tenders.
Caesar Salad
$37.70
Made with cos lettuce, bacon, croutons and a crumbed poached egg.
Chicken Caesar Salad
$44.90
Made with cos lettuce, bacon, croutons and a crumbed poached egg topped with panko crumbed chicken tenders.
Mr. Jones Beef and Bacon Burger
$28.60
Chargrilled Turkish bun with beef patty, Mr. Jones' barbecue sauce, bacon, cheese, lettuce, tomatoes, red onions and burger sauce.
Chicken Caesar Burger
Made with crispy chicken tenders, bacon bits, Parmesan, cos lettuce and Caesar dressing topped with a crumbed poached egg.
Barra Bowl
$51.00
North Queensland crispy skinned barramundi, parsley mash potato, seasonal greens & creamy mussel sauce.
Vegetable Stack (V)
$42.80
Chargrilled eggplant, zucchini and capsicum on grilled ciabatta with goat cheese, halloumi, balsamic, & pesto
Calamari and Chips
Port-Phillip Bay Calamari, lightly seasoned in our famous dredge, served with salad, chips & aioli.
Beef and Mushroom Filo
$49.00
Cajun spiced filo parcel with rosemary potato rosti, greens and mushroom cream sauce.
Seafood Linguine
$50.00
Clams, prawns, calamari & barramundi tossed in chilli, garlic, olive oil and parsley. (All seafood sustainably sourced within Australia)
Chicken Ricotta
Chicken supreme stuffed with ricotta, semi-sundried tomatoes and a hint of chilli, served with roast chat potatoes, greens, rocket and salsa verde.
Lemon Sesame Salmon
Sesame crusted Tasmanian salmon with jasmine rice, char-grilled broccolini & a lemon sesame coconut sauce.
Pork Chop
char grilled with white bean puree & a fennel, apple & radish slaw.
Vegetable Linguine (V)
$42.84
Made with semi-sundried tomatoes, zucchini, lemon, chilli & garlic, topped with rocket and parmesan.
Parmy Stack
Crumbed chicken tenders, topped with Napoli, ham, & melted cheese, with salad and chips
Spaghetti Bolognaise
$38.80
Spaghetti Bolognaise topped with parmesan cheese.
Pesto Pasta
Creamy pesto pasta topped with parmesan cheese & pine nuts
Chef's Coconut Curry
Fragrant housemade coconut curry with jasmine rice, char-grilled pak choy & North Queensland crispy skinned Barramundi.
Confit Duck Leg
$47.00
Confit duck leg with mushroom risotto, pea puree & cherry red wine jus.
Mushroom Risotto
Creamy risotto with mixed mushrooms & parsley oil.
Large Chips and Aioli
$15.30
Crispy chips served with a side of creamy aioli.
Side of Greens
Fresh mixed greens.
Side Salad
$13.30
Sticky Date
$21.40
with a butterscotch sauce and vanilla ice cream
Slice of Summer
$23.50
honeycomb ice cream between layers of meringue with a berry coulis.
Baileys Chocolate Mousse
with coconut foam and almond biscotti
San Pellegrino 700ml
$11.20
Sparkling water from Italy, perfect for any occasion.
Aqua Pana 700ml
Still water in a 700ml bottle.
Soft Drinks 1.25L
$8.20
Refreshing drink in a 1.25L bottle.
Kids Spaghetti Bolognaise
$27.50
Topped with parmesan cheese. Includes drink and vanilla ice cream
Kids Pesto Pasta
Kids Calamari & Chips
Port-Phillip Bay calamari, chips & salad. Includes drink and vanilla ice cream
Kids Chicken Tenders
Chicken Tenders, chips & salad. Includes drink and vanilla ice cream