Full menu
Fried Pork and Prawn Wontons (5 Pieces)
A$17.00
Crispy wontons filled with seasoned pork and prawn, served with a side of tangy dipping sauce.
Traditional Pork Spring Roll (5 Pieces)
Wrapped in a delicate rice paper, these traditional pork spring rolls are filled with minced pork, vermicelli noodles, carrots, and a blend of herbs, served with a side of sweet chili sauce.
All Time Favourite Steamed BAO Buns
A$10.00
Roast pork, pickle, scallion and hoisin, Viet pork sausage 'nem nuong', cabbage and pickle cucumber, fried enoki mushroom, pickle, and vegan mayo.
Rice Paper Rolls (2 Pieces)
A$11.00
Turmeric fish, pork and prawn, grilled chicken.
Beef Wrap in Betel Leaf
A$18.00
5 peices
Crispy Young Tofu in Panko Crumb
Served with Chilli Mayo
Chilli Garlic Chicken Wings
A$16.00
Six pieces
Chicken Wing with Tamarind Glazed
Vegetarian Dumpling (4pcs)
Four pieces
Scallop and Prawn Dumpling (3pcs)
Three pieces
Crab and Prawn Hanoi Spring Rolls (2 Pieces)
Crispy rolls filled with crab and prawn, served with fresh lettuce, herbs, and pickled vegetables.
Vegan Net Spring Rolls Served (5 Pieces)
Crispy vegan net spring rolls filled with vegetables, served with sweet chilli dipping sauce. (5 pieces)
Vietnamese Coleslaw
A$25.00
Serve with prawn cracker
Green Papaya Salad with Prawns
Shredded green papaya and carrots mixed with prawns, often dressed in a lime and fish sauce vinaigrette, garnished with roasted peanuts and fresh herbs.
Special Beef Ribs Pho
A$30.00
Special beef ribs pho features tender beef ribs, flat rice noodles, and a rich beef broth, garnished with onions, coriander, and scallions.
Wonton Noodle Soup
A$23.00
Tender wontons, springy egg noodles, and fresh bok choy in a savory broth, topped with chopped green onions.
Vegan Pho
Rice noodles in a savory vegan broth, accompanied by tofu and a medley of vegetables such as broccoli, carrots, and mushrooms.
Chinese Herbal Stewed Chicken
A$27.00
Chicken slow-cooked with a blend of aromatic medicinal herbs. Served with noodle.
Pho Noodle Soup
24 hrs beef broth
Hue Spicy Noodle Soup
A$24.00
Tender beef slices, thick rice noodles, and green onions in a spicy, rich broth with hints of lemongrass.
Stir Fried Lemongrass Chicken on Rice
Stir-fried chicken with lemongrass, onions, and chili, served over rice. Typically includes fresh vegetables and a house-made sauce.
Char Grilled Chicken on Rice
Char-grilled chicken served on a bed of steamed rice, accompanied by pickled carrots, cucumber, fresh herbs, and a fish sauce dressing.
Shaking Beef on Rice
Stir-fried marinated beef cubes with bell peppers and onions, served on a bed of steamed rice.
An Di's Seafood Fried Rice with XO Sauce
A$28.00
Wok-tossed rice with shrimp, squid, and fish cake, combined with egg and shallots, enhanced by An Di's special XO sauce.
Stir Fried Roast Pork on Rice
Stir-fried roast pork on rice: Stir-fried roast pork with steamed rice, typically served with cucumber, pickled carrots, and fish sauce.
Chicken Mince Stir Fried with Thai Basil on Rice
Chicken mince stir-fried with Thai basil, garlic, onions, and bell peppers served on steamed rice.
Grilled Pork Chop On Rice
Grilled pork chop served with fragrant rice, pickled vegetables, scallion oil, and a fried egg.
Special Chicken Fried Rice
Savoury fried rice with in-house sauce, grilled chicken, and fresh seasonal vegetables.
Turmeric Fish on Vermicelli Noodle
With vermicelli noodles, mixed salad, dill, onion. Served with fish sauce.
Bun Cha Ha Noi Vermicelli Noodle
With char-grilled pork, fish sauce, pickle, and herbs.
Vermicelli Noodle Salad Bowl
A$22.00
Vermicelli noodle salad with mixed veggies, carrot pickle, vietnamese herbs with your choice of protein. served with fish sauce dressing
Vietnamese Beef Stew
A$26.00
Pot-roasted beef stew , fragent with lemongrass, star anise and cinnamon
Vegan Curry
Carrot, potatoes, white beans in house made tomato sauce infused in butter
Special Beef Ribs in Tamarind Sauce
A$43.00
Beef ribs cooked in tamarind sauce, typically garnished with shallots and dried chili peppers.
Goat Stew with Lemongrass in Coconut Cream
A$39.00
Vietnamese specialty goat stew with lemongrass, creamy coconut milk. Served with Banh Mi
Stir Fried Lemongrass Chicken
A$32.00
Stir-fried chicken with lemongrass, onions, and chili in a savory garlic-lemongrass sauce.
Braised Barramundi in Green Pepper
A$42.00
Caramelized Barramundi simmered in a rich and savoury clay pot sauce with a blend of green pepper.
Braised Pork Belly with Egg
A$34.00
Vietnamese braised pork belly and eggs, slow cooked in a savoury and sweet caramelized sauce. Served with jasmine steamed rice
Mushroom and Broccoli with XO Sauce
Stir-fried mushrooms and broccoli with spicy XO sauce, a savory blend of dried seafood and chili peppers.
Seafood with Broccoli on the wok with XO Sauce
Seafood stir-fried with broccoli in a wok, typically featuring a spicy XO sauce.
Deep Fried Whole Barramundi in Tamarind Sauce
A$47.00
Deep fried whole fish. Served with papaya salad.
Wok Toss Cube 'Shaking' Beef
A$33.00
With garlic, capsicum, and onion - served with rice.
Roast Pork Stir-Fried
With Chinese broccoli, chilli and oyster sauce - served with rice.
Chocolate Harumaki
Crisp, golden spring rolls filled with rich, melted chocolate, often served as a unique twist on traditional Vietnamese dessert.
Banana Fritter
Banana coated with butter, flamed in orange liquor - served with coconut ice cream.
Sticky Date Pudding
Sticky date pudding, a sweet treat, typically consists of moist cake made with dates, often accompanied by a toffee sauce and sometimes garnished with a sprinkle of nuts.
Vietnamese Salted Iced Coffee
Rich Vietnamese coffee sweetened with condensed milk, topped with a layer of salted cream.
Vietnamese Iced Coffee
A$7.20
Hot/cold.
Homemade Orange Peach Iced Tea
A$9.00
Homemade black tea infused with peach puree and fresh orange juice, served chilled for a refreshing twist.
Iced Matcha
A$8.00
Cold whisked matcha green tea, typically includes a hint of sweetness.
Iced Latte
Chilled espresso and milk, perfectly blended for a refreshing coffee experience.
Iced Long Black
A refreshing blend of double-shot espresso served over ice, typically without milk or sweeteners.
S.Pellegrino 500ml
A$7.00
Natural mineral water, carbonated with added CO2, offering a refreshing taste with a signature blend of minerals. Bottled at the source in Italy.
Capi Grapefruit Sparkling
A$6.00
A sparkling blend of lemon, lime, and yuzu flavors, offering a crisp and refreshing taste.
Coke/ No Sugar
A$4.50
Cola selection featuring Coke Classic and Coke No Sugar for a bubbly experience.
Lemon-Lime Bitter
Refreshing citrus soda with a hint of bitterness; perfect for quenching your thirst.
Young Coconut Water
A$7.80
Extracted directly from young coconuts, this drink offers natural hydration and a subtle sweetness.
Blueberry Glow Juice
Blueberry, aloevera, coconut, pear
Immunity Juice
Orange, carrot, pineapple, celery lemon, turmeric
Bontanical Green Juice
Apple, spinach, kale, celery, lettuce, cucumber, lemon, ginger
Tropical Bliss Juice
Orange, mango, passionfruit, lucuma
Pure Orange Juice
Classic citrus refreshment.
Cloudy Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.