Full menu
Masala Dosa
$19.00
Thin crispy pancake made of ground rice and is served with sambhar and chutney.
Idli with Sambar and Chutney
$15.00
Steamed rice pancake served along with chutney and samber.
Chicken Dosa
$21.00
Sambar Extra
$5.00
Paneer Dosa
Mysore Masala Dosa
Paneer Butter Masala (V)(GF)
$22.00
Cottage cheese in cooked in an tomato and cashew creamy sauce.
Saag Paneer (V)
Spinach and cheese. Cottage cheese cooked in pureed spinach, ginger, tomato and a selection of spices.
Vegetable Kadai (V)(GF)
$20.00
Vegeatable tossed with a mix of capsicum, onion, tomato and kadai masala.
Dal Tadka (V)(GF)
Mix lentils tempered with onion, tomato, chilli, garlic and coriander leaves.
Dal Makhni (V)(GF)
Slow cooked black lentils with ginger garlic, tomato, chilli and cream.
Malai Kofta (V)(GF)
A Mughlai Indian creamy and cheese dumping dish.
Kadai Paneer (V)(GF)
Cottage cheese cooked in kadai spices onion, ginger, tomato and mixed capsicum.
Aloo Gobhi (V)
Vegetarian dish of potatoes and cauliflower cooked in onion, tomato, ginger, garlic and spices.
Eggplant Masala (V)
$20.50
Southern Indian dry eggplant masala.
Butter Chicken
$25.00
Tender pieces of tandoori chicken tikka cooked in tomato, cashew nut creamy sauce .
Chicken Tikka Masala (GF)
Tender pieces of chicken tikka cooked with tomato, onion, capsicum and masala.
Kerala Chicken Korma (GF)
A Kerala style chicken cooked in a cashew nut and onion based sauce tempered with curry leaves and black mustard.
Punjabi Chicken Curry
Dhaba style chicken cooked in tomato and onion based gravy with corinader leaves and spicy.
Chicken Vindaloo (GF)
A vinegar marinated chicken cooked in a hot and spicy curry.
Chicken Madras (GF)
The Chettinad region of Southern Indian chicken cooked with some distinct ingredients and finished with roasted coconut.
Chicken Kadai (GF)
Chicken fillets tossed with mix of capsicum, onion, tomato and kadai masala.
Chicken Saag (GF)
Tender boneless pieces of chicken cooked in pureed spinach and fragment spices.
Lamb Vindaloo (GF)
A vinegar marinated lamb cooked in a hot and spicy Goan curry.
Lamb Rogan Josh (GF)
Lamb pieces slow cooked with a selection of spices in tomato and onion gravy.
Goat Curry (GF)
Tender pieces of goat marinated overnight in yoghurt, onions and chef's special then cooked next day to a smooth curry.
Lamb Saag
Lamb and Spinach. Tender boneless pieces of lamb cooked in pureed spinach and fregment spices.
Lamb Madras
Prawn Butter Masala (GF)
$28.50
A Mugal prwan curry, cooked in an onion, cashew nut sauce.
Goan Fish Curry (GF)
$28.00
A spicy fish curry from Goa, prepared with Kashmirichilli coconut milk, tempered with coriander seeds and fenugreek seeds.
Prawn Madras (GF)
The Chettinad region of Southern Indian prawn curry cooked with some distinct ingredients and finished with roasted coconut.
Chicken Biryani (GF)
$19.50
Steamed Rice (GF)
$4.00
Saffron Rice (GF)
$6.00
Goat Biryani (GF)
Jeera Rice (GF)
Garlic Naan
Bread is glazed with butter on top. Refined flour bread with garlic butter.
Plain Naan
Bread is glazed with butter on top. Refined flour bread.
Paneer Naan
$6.50
Bread is glazed with butter on top. Refined flour bread stuffed with creamy paneer.
Pappadam
$3.00
Gulab Jamun
Per piece.
Laddu
Mango Lassi
$5.50
Onion Pakoda
$16.00
Samosa
