High Tea

Beef Ribs

Martini

Harvey Bay Scallops

Mojito

Fish and Chips

Crocodile Laksa

Pandan Creme Brulee

Baos

Asahi Beer Batter Local Wild Caught Barramundi Bao

Soft Shell Crab Pakora Goat's Yoghurt and Mango Relish

Mixed Greens

Yellow Curry Fondant Potatoes

Char Siu with Burnt Chili

Ssamjang Spatchcock with Corn Puree and Mango

Japanese Cocktails

Chewy Skin Pork

Fresh Oysters with Dressing

Asahi Battered Morton Bay Bug in Brioche

Yellow Curry Duck