Full menu
Garlic bread
$14.70
Rigatoni Ragu
$31.50
Potatoes Gratin
$11.90
Dutch cream potatoes are hand-sliced, layered and cooked with butter and buffalo mozzarella
Pan Focaccia
$16.10
48 hours proofing focaccia bread with olive oil, confit garlic, fresh oregano, and smoled Sicilian salt
Radiatore bolognese
$28.70
Limoncello cake
Gnocchi D Agnello
$52.00
8 hours slow-cooked lamb shank cooked with red wine, onion, carrot, and celery
Gnocchi Funghi
$44.00
Mixed mushrooms, thyme, garlic, white wine, a touch of cream, and truffle oil
Gnocchi Napoli Burrata
$46.00
Cherry tomato, garlic, basil, white wine, San Marzano Napoli sauce, and burrata
Gnochi Quattro Formaggi
Gf Gnocchi
$6.00
Beef lasagne
Fettcine Marinara Olive
Tiger prawns, baby squid, bugs, vongole, cherry tomato, chilli, and basil
Fettucine Alla Pomodoro
$40.00
Cherry tomato, white wine, basil, and Napoli sauce
Fettucine Marinara Tom
Radiatore ala rossa
Rigatoni Salsiccia
$45.00
Spaghetti Carbonara
Spaghetti Moreton Bay Bugs
$49.00
Chilli, cherry tomato, white wine, and lobster bisque
Spaghetti Rock Lobster
$127.00
Gf pasta
$5.00
Eye fillet
$58.00
200 g Angus grass-fed eye fillet cooked to your liking with your choice of sauce
Wagyu rump
$69.00
250 g pure black Angus grass-fed, South East Queensland, cooked to your liking with your choice of sauce
Wagyu scotch fillet
$86.00
120 days Angus grass-fed (Riverine NSW) MB3+ rib eye cooked to your liking with a choice of sauce
Arancini Funghi
$30.00
3 pieces. Crumbed Arborio rice balls, mixed mushrooms, and provolone cheese, served with truffle mayonnaise
Add Prosciutto
$9.00
Calamari Griglia
$35.00
Calamari with lime, chilli, parsley, and peppercorn, served with rocket fennell salad and lime-infused olive oil
Grigiliata Di Gamberoni
Grilled mooloolaba king prawns served with ’Nduja butter marinated in garlic, chilli, capers, and olive oil
Moreton Bay Bugs
$48.00
Moreton bay bugs with chilli butter, champagne, and Chardonnay vinegar reduction
Olives Marinate Della Casa
$14.00
Four different varieties of olives marinated in herbs and olive oil
Panzanella Byron Burrata
$37.00
Heirloom tomatoes, basil, toasted pistachio nuts, olive oil, and balsamic
Add 1 Arancini
$10.00
Add 1 Bugs
$16.00
Add 1 Gamberoni
$15.00
Add buff mozzarella
$7.00
Add burrata
Bischoff cheese cake
$25.00
Biscoff gelato
Passion fruit
Tiramisu
$21.00
Vanilla gelato
Coca-Cola
Squash
Acqua Panna
750 ml
San Pellegrino
Broccolini
Broccolini cooked with ’Nduja butter and almond flakes
Chips
Fresh Bread
$12.00
House Salad
Sous vide carrots, olive oil, and balsamic, served with whipped mascarpone and lime zest
Mashed Potatoes
Toolangi delights in potatoes, butter, and bouquet garni-infused cream
Truffle Chips with Truffle Mayo
$18.00
Shoestring skin on chips with truffle oil, Parmesan cheese, and fresh oregano
Insalata Di Cesare Salad
$28.00
Baby gem cos lettuce, white anchovies, crostini, dehydrated pancetta, and soft-boiled eggs with homemade Caesar dressing
Rocket and Parmesan Salad
Broad leaf rocket, pears, pine nuts, Parmigiano Reggiano, olive oil, oregano, and aged balsamic vinegar
Add Chicken salad
Add 2 Gamberoni salad
$29.00
Barramundi
Pan-seared barramundi (QLD) with olives, capers, dill, and lemon butter
Pollo Cacciatore
Twice-cooked chicken keiv sous vide and grilled, served with olives, mushrooms, capsicum, chilli, cherry tomato, and Napoli sauce
Risotto Gamberoni
Tiger prawns, cherry tomato, chilli, lobster bisque, lemon balm, and lime-infused olive oil
Vitello Saltimbocca
200 g sous vide veal cutlets wrapped in 24 months Parma prosciutto, cooked with garlic, sage, white wine, and butter sauce
Vitello Scolopini fungi
200 g sous vide veal cutlets cooked with shiitake, button, and oyster mushrooms, garlic, thyme, white wine, and a touch of cream
24 Months Parma Prosciutto
30 g
Affettati - From the Slicer - Buffalo Mozzarella
Affettati Burrata
Affettati Misti All Three Meats
30 g. Homemade fresh bread, grilled zucchini, and capsicum
Mortadella
Wagyu Bresola
$23.00