Full menu
Tandoori Prawns
A$27.00
Succulent prawns cooked in tandoor with homemade tandoori spices.
Lamb Cutlets (4 Pcs)
Tender grass-fed lamb, turmeric, yoghurt, and mild spice blend.
Amritsari Fish (4 Pcs)
A$18.00
Lightly battered fish fry in Indian spices, ginger garlic paste, and gram flour.
Tandoori Platter
A$35.00
Two-piece tandoori chicken, fish, lamb loin chop, and seekh kebab.
Tandoori Chicken
Free-range chicken marinated in yoghurt, ginger and garlic, and fresh spices cooked in clay oven.
Chicken Tikka (5 Pcs)
A$21.00
Marinated in spiced yoghurt, threaded on skewer and cooked on live charcoal.
Seekh Kebab (4 Pcs)
Grass-fed lamb mince, spices, and herbs barbecued in the tandoor oven.
Samosas (2 Pcs)
A$12.00
Vegetarian. Savoury parcels of curried potatoes and vegetables.
Onion Bhaji (4 Pcs)
Vegetarian. Finely sliced onion smothered in a simple, fragrantly spiced besan batter.
Mixed Pakoras (4 Pcs)
Vegetarian. Spinach, cauliflower, and onion mixed together and dipped in chickpea flour and deep-fried.
Samosa Chaat
A$17.00
Vegetarian. Smashed samosa, mint and tamarind chutney, onion, and capsicum relish.
Tandoori Mushrooms
Vegetarian. Small savoury biscuits topped with cubed potatoes, gram flour straws, coriander leaves and covered with mint and tamarind chutney.
Chicken Korma
A$26.00
Mild curry with almond paste, cashews, and raisins.
Mango Chicken
Boneless chicken cooked in mango, cashew nuts, cream, and mild spices.
Chicken Vindaloo
Boneless chicken pieces cooked in hot vindaloo sauce with herbs and spices.
Haryali Chicken
Chicken cooked in a special green curry sauce freshly made with basil, lime juice, lime leaves, and coriander.
Chicken Saag
Boneless pieces of chicken cooked with tempered spinach.
Butter Chicken
Boneless chicken roasted in the tandoor then simmered in tomato, butter, cream, and mild spices.
Chicken Tikka Masala
Boneless chicken pieces roasted in the tandoor then finished with onion, capsicum, tomato, and spices.
Prawn Moillie
A$28.00
Prawns gently cooked with coconut milk, turmeric, and curry leaves in a light Kerala-style curry.
Fish Moillie
Fish gently cooked with coconut milk, turmeric, and curry leaves in a light Kerala-style curry.
Fish Malbari
Fish cooked with coconut, curry leaves, and traditional Malbar spices in a rich coastal-style curry.
Fish Masala
Fish cooked with onions, tomatoes, and a blend of traditional spices.
Prawn Masala
Prawns cooked with onions, tomatoes, and a blend of traditional spices.
Prawn Malbari
Prawns cooked with coconut, curry leaves, and traditional Malbar spices in a rich coastal-style curry.
Beef Madras
Beef simmered in a spicy coconut-based curry with bold, aromatic flavours.
Beef Vindaloo
Beef cooked in hot vindaloo sauce.
Beef Pepper Fry
Chef's special recipe.
Beef Bhoona
Beef cooked in a traditional thick and spicy curry.
Beef Curry
Tender pieces of beef cooked in a traditional onion and tomato gravy.
Beef Korma
Mild beef curry with cashews, almonds, and yoghurt.
Hara Bhara Lamb
Tender pieces of lamb pot roasted with fresh coriander, coconut and yoghurt.
Lamb Korma
Mild lamb curry with cashews, almonds and yoghurt.
Lamb Saag
Lamb cooked with tempered and pureed spinach.
Madras Lamb Curry
Lamb cooked in spicy madras sauce with mustard seeds and curry leaves.
Lamb Vindaloo
Tender lamb pieces cooked in hot vindaloo sauce with herbs and spices.
Lamb Rogan Josh
Authentic lamb curry.
Bhuna Gosht
Tender pieces of lamb pot roasted with spices.
Kadhai Paneer
Vegetarian. Bell peppers, tomatoes, kasuri methi, and paneer.
Malai Kofta
Vegetarian. Cheese and potato dumplings topped with tomato and cashew nut sauce.
Palak Paneer
Vegetarian. Housemade cottage cheese cooked in a creamy spinach sauce.
Aloo Palak
Vegetarian. Potatoes cooked in a creamy spinach sauce.
Mutter Paneer
Vegetarian. Cottage cheese and peas cooked in onion and tomato sauce.
Dal Makhani
Vegetarian. Slow-cooked black lentils in a creamy tomato and butter-based sauce.
Paneer Butter Masala
Vegetarian. Paneer, house spices, onions, tomatoes, cashews, and butter.
Eggplant Masala
Vegetarian. Eggplant cooked with potatoes, onion, and tomatoes.
Aloo Gobi
Vegetarian. Potatoes and cauliflower cooked in curry sauce.
Sabzi À La Korma
Vegetarian. Vegetables cooked in almond and cashew nut sauce.
Pumpkin Masala
Vegetarian. Chef's special recipe.
Cheese Garlic Naan
A$6.50
Naan stuffed with garlic and cheese.
Roti
A$5.50
Wholemeal flour bread.
Masala Kulcha
A$7.00
Plain flour bread with cottage cheese.
Cheese Naan
A$6.00
Plain flour bread stuffed with 3-cheese blend.
Kashmiri Naan
Plain flour bread with raisins and nuts.
Kheema Naan
A$8.00
Bread stuffed with minced lamb.
Paratha
Flaky wholemeal bread with butter.
Aloo Paratha
Wholemeal bread with potatoes and peas.
Garlic Naan
Plain flour bread brushed with fresh cooked garlic.
Naan
A$5.00
Plain flour bread.
Chicken or Lamb Biryani
A$19.00
Hyderabad-style dum biryani, a slow-cooked, layered rice dish.
Vegetable Biryani
A$14.00
Rice cooked dum-style with spices.
Saffron Rice
Delicately flavoured basmati rice with saffron.
Kashmiri Pulao
A$11.00
With nuts and dry fruits.
Papadums
Lentil wafers with chutney.
Mint Chutney
A$4.00
Mint and cilantro blended with yogurt, green chilies, and a mix of traditional Indian spices.
Achar
A$3.00
Mixed spicy pickles.
Raita
Yoghurt with grated cucumber and carrots.
Kachumber
Diced cucumber, onion, and tomatoes in lemon juice.
Gulab Jamun
A$10.00
Milk dumplings served warm with vanilla ice cream.
Sprite
A$3.50
Crisp, Refreshing Lemon-Lime Carbonated Drink
Coke No Sugar
Cola with zero sugar, offering the classic taste without added sweetness.
Coca-Cola
Carbonated soft drink with a classic cola flavor.
Masala Chai
A$4.50
A robust blend of black tea infused with aromatic spices, including cardamom, cinnamon, ginger, and cloves, mixed with milk for a fragrant, spiced beverage.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Mango Lassi
Traditional Indian drink with mango and yogurt.