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Chicken 65
$18.55
Little chicken pieces tossed with tangy yogurt sauce.
Chilli Paneer
$19.65
Spicy paneer cubes with a medley of peppers and onions, perfect for a zesty start to your meal.
Chilli Chicken
Spicy chicken with peppers and onions, offering a bold Indo-Chinese flavor.
Gobhi Manchurian
Crispy cauliflower in a tangy sauce, a fusion of flavors perfect for a delightful start to your meal.
Chilli Prawn
Fried prawns in chilli, garlic and Indian spices.
Calamari Koliwada
Golden fried calamari rings in a spicy and tangy coating.
Amritsari Macchi
Golden fried fish marinated in Punjabi spices and chickpea flour.
Tandoori Murgh Tikka
$15.28
Tendered boneless chicken pieces marinated in mild spices and cooked in tandoor.
Dahi Puri
$14.74
An arrangement of mini puris amidst a melange of potatoes with topping of tasty sweet and sour chutneys and beaten curd. A cool treat.
Onion Bhaji
$9.82
Crispy fried onion and gram flour fritters with dash of fennel and curry leaves.
Seekh Kebab
Lamb mince cooked in tandoor on slow heat.
Lamb Cutlet
Lamb cutlets marinated overnight in spices cooked on low fire in tandoor.
Cauliflower 65
$14.18
Battered cauliflower florets tossed in tangy and spicy yogurt based sauce.
Papdi Chaat
Mixture of crispy wafers, spiced potatoes and chickpea topped with tangy hot and sweet chutneys and sweetened yogurt.
Samosa Chaat
Vegetarian samosas topped with chickpeas, sweet yogurt and tamarind sauce.
Veg Samosa
$10.92
Flaky and crispy pastry parcels with filling of spicy potato and peas.
Paneer 65
Little paneer pieces tossed with tangy yogurt salad.
Dinner Pack for Two
$60.05
Two pieces samosa, four pieces papadums, butter chicken or paneer butter masala, madras beef or dal NH8, one pulao and two naans garlic or plain.
Dinner Pack for Four
$109.19
Four pieces onion bhaji or chicken tikka, one butter chicken, madras beef or beef vindaloo, lamb Rogan josh, veg korma or miloni tarkai, two pulao, four naan, four papadums and one raita.
Prawn Vindaloo
$26.20
Spicy prawn dish with a tangy kick, featuring a blend of aromatic spices for a bold flavor experience.
Kadai Prawns
Stir fried prawns with diced capsicum, onion spices and tangy sauce.
Goan Fish Curry
Fish cooked in onion and coconut sauce finished with mustard tempering.
Goan Prawn Curry
Prawn cooked in onion and coconut sauce finished with mustard tempering.
Fish Methi Masala
Fish cooked in tomato and onion sauce with fenugreek leaves.
Fish Yeti Masala
$27.29
A seafood delicacy from Mangalore. Fish is simmered in spices, coriander and grated coconut sauce.
Prawn Yeti Masala
A seafood delicacy from Mangalore. Prawn is simmered in spices, coriander and grated coconut sauce.
Murgh Makhani
$25.11
Butter Chicken.
Chicken Haleem
$24.02
A savory blend of chicken and lentils, slow-cooked with spices for a rich, hearty dish.
Kadai Murgh
Stir fried boneless chicken pieces tossed with onion and capsicum and finished in tangy sauce.
Murgh Pepper Masala
Marinated boneless chicken pieces cooked in crushed black pepper tomato and onion sauce.
Murgh Methi Masala
Boneless chicken cooked in fenugreek, onion and tomato gravy.
Murgh Tikka Masala
Marinated boneless chicken barbecue in tandoor oven finished in spicy cream and tomato sauce served with onion and bell pepper.
Murgh Korma
An Australian favourite. Boneless chicken cooked in creamy sauce with right blend of spices, ginger and coriander.
Chicken Chettinad
Chettinad dish. Marinated boneless chicken cooked in Indian spices.
Chicken Vindaloo
A Portuguese dish where chicken is cooked with tomatoes, garlic, hot chillies and malt vinegar.
Korma
Boneless meat cooked in creamy sauce with right blend of spices, ginger and coriander.
Vindaloo
Meat cooked with tomatoes, garlic, hot chillies and vinegar.
Chettinad
The meat of your choice cooked in south Indian spices.
Saag
Cooked in creamy spinach sauce.
Lamb Rogan Josh
Lamb dish from Kashmir. Slow cooked lamb with tomatoes, onion, paprika and spices.
Madras
Meat cooked with baked desiccated coconut, onions and tomatoes.
Pepper Masala
Slow cooked meat in crushed black pepper, tomato and onion sauce.
Laal Maas
Fiery red goat dish from Rajasthan cooked with very Mathenia chillies.
Methi Goat
Green and culinary delicacy from Punjab where lamb shank pieces are cooked in mild spices with fenugreek leaves.
Goat Dalcha
Mutton (meat on bone) curry from Hyderabad cooked with lentils, tempered with mustard and finished with tamarind.
Goat korma
Goat cooked in a creamy, aromatic sauce, offering a rich blend of spices for a delightful taste.
Kadai Goat
Tender goat simmered in a flavorful blend of spices, creating a rich and aromatic dish.
Goat Vindaloo
Spicy curry with tender goat, marinated in a blend of aromatic spices for a rich, flavorful experience.
Kadai Paneer (V)
$22.92
Stir-fried cottage cheese with onions and capsicum finished in a tangy onion and tomato sauce.
Palak Paneer (V)
Spinach and paneer in a rich, creamy curry, perfect for a vegetarian delight.
Shahi Paneer (V)
A royal dish where cottage cheese is cooked in creamy and spicy sauce with dash of cardamom.
Paneer Butter Masala (V)
Cottage cheese cooked in tangy tomato based sauce.
Matar Paneer (V)
Paneer and green peas cooked mildly spiced creamy sauce.
Dal NH8 (V)
$19.99
Black lentils cooked to perfection in a chef's secret recipe.
Dal Tadka (V)
A blend of skinned achar and moong lentils cooked with cumin and coriander.
Miloni Tarkari (V)
A melange of vegetables and baby spinach with a dash of garlic in a creamy sauce.
Achari Baingan (V)
A dish of eggplant cooked in pickling spices.
Khumb Matar Malai (V)
Mushroom and green peas cooked in mildly spiced creamy sauce.
Vegetable Korma (V)
Mixed vegetables mild cashew based sauce.
Methi panner
Creamy paneer in a rich methi sauce.
Biryani
Cooked basmati rice and choice of meat infused with spices, mint and rosewater.
Vegetable Biryani
$21.83
Assorted vegetables cooked with rice on slow fire with fried onions and hint of mint.
Prawn Biryani
Prawns cooked with rice and spices on slow fire with a dash of vanilla.
Basmati Pulao
$4.92
Steamed Rice
Fluffy, perfectly steamed white rice, a versatile side for any meal.
Plain Naan
$4.36
Leavened bread baked. Baked to order.
Garlic Naan
Leavened bread with garlic. Baked to order.
Peshwari Naan
$6.55
Tandoori bread filled with crushed nuts and coconut.
Cheese Kulcha
Tandoori bread with cheese filling.
Onion, Cheese and Chilly Kulcha
Bread filled with a mix of grated onions and cheese topped with sliced jalapenos.
Aloo Paratha
Wholemeal with spicy potato filling.
Tandoori Roti
Wholemeal leavened bread cooked in tandoor.
Fish and Chips
$11.47
Deep fry served with tomato ketchup.
Chicken Nuggets and Chips
Deep fry nuggets served with tomato ketchup.
Hot Chips
$5.45
Served with tomato ketchup and chicken salt.
Hot Chips with Butter Sauce
Served with hot chips and hot butter sauce.
Cucumber Raita
Refreshing yogurt blended with cucumber for a cool, creamy side dish.
Pappadums
$2.74
Crispy Indian flatbread, perfect as a side or snack.
Mango Chutney
Sweet and tangy mango condiment, perfect for enhancing your favorite dishes.
Mixed Pickle
Tangy and spicy assortment of pickled vegetables, perfect for adding zest to any meal.
Garden Salad
A fresh blend of crisp greens, perfect for a light and refreshing side dish.
Gulab Jamun
$8.73
Deep fried dumplings soaked in sugar syrup served with or without ice cream.
Gajar Halwa
An mother's recipe of caramelised carrots cooked in milk served with berry ice cream.
Mango Lassi
Sweet mango flavoured yogurt drink.
Soda Shikanji
Mildly spiced sparkling Indian style lemonade.
Coconut Water
$4.26
Naturally refreshing coconut water, perfect for hydration and a tropical taste.
Rose Lassi
Sweet rose flavoured yogurt drink.
Masala Chaas
Mildly spiced buttermilk.
Soft Drink
$3.28