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Combination bread roll(Bánh mì thập cẩm)
A$20.00
Crispy pork and grilled chicken with pickles and fresh herbs in a Vietnamese bread roll.
Viet tradition bread roll( Bánh mì thịt chả)
A$19.00
Packed with succulent pork slices, steamed pork loaf, crisp pickled vegetables, fresh cilantro, and a dash of savory sauce, all nestled in a crusty, airy bread roll.
CHA SIU PORK ROLLS(Bánh mì xá xíu)
Savor juicy pork slices with pickled vegetables and fresh cilantro, all nestled in a crispy Vietnamese baguette.
Crispy pork roll ( bánh mì heo quay)
Experience the delightful crunch of succulent pork, complemented by freshly picked herbs, shredded carrots, and cucumber, all nestled in a fluffy Vietnamese baguette.
GRILL CHICKEN ROLLS ( Bánh mì gà nướng)
Savor tender grilled chicken nestled in a fresh, crispy Vietnamese bread roll, topped with pickled vegetables, cucumbers, and a hint of cilantro for a delightful burst of flavor.
Beef stir fry with vermicelli in home made sauce
A$25.00
Beef and vermicelli noodles stir-fried with a selection of vegetables, typically served in a homemade sauce.
Crakling pork belly stir fry with vegetables and tofu+potion of steam rice
A$33.25
Stir fry pork belly with tofu and vegetables with crakling topping
Seafood combinations stiry with vermicelli in home made sauce
A$31.00
Vermicelli and seafood with vegetables in home made sauce
Chicken chilli lemon grass
Chicken stir-fried with a blend of chili and lemongrass, accompanied by onions and capsicum, offering a balance of spicy and aromatic flavors.
Beef chilli lemon grass
Chilli and lemongrass stir fried with vegetables and meats.
Beef ball soups
A$15.00
Beef balls in beef broth soup with shallots and corianders
3 Deep fried chicken wings
A$11.50
Three deep-fried chicken wings, typically marinated in a blend of Vietnamese spices and sauces for a savory taste.
Chicken stir fried with vermicelli in home made sauce
Chicken stir-fried with vermicelli, typically includes a homemade sauce and a mix of vegetables, served over vermicelli noodles.
Viet phở with beef brisket
A$27.00
Flat rice noodles and beef brisket in a seasoned beef broth, typically accompanied by basil, cilantro, onions, and bean sprouts.
Viet phở with beef balls
Vietnamese phở with beef balls combines rice noodles and seasoned beef balls in a rich beef broth, typically garnished with onions, cilantro, and bean sprouts.
6. BBQ Pork
Tender, boneless pork marinated in a savory blend of lemongrass and spices, then barbecued to achieve a slightly charred exterior.
10. Wonton Fried (5) Handmade
A$11.00
Handmade wontons, filled with a savory mix of pork and shrimp, deep-fried to a golden crisp. Served in a set of five pieces.
4. Samosas (5)
Five crispy samosas, typically filled with a blend of vegetables, subtly spiced to complement the Vietnamese cuisine style.
5. Mixed Entrée
Mixed entrée typically includes a variety of Vietnamese appetizers such as spring rolls, pork balls, sugarcane prawn, and chicken wings.
8. Prawns Cutlets (5)
Prawns cut into cutlets, typically paired with a blend of herbs and spices, then deep-fried or grilled to highlight their natural sweetness.
7. Spicy Thai Fish Cakes (5)
Ground fish mixed with Thai herbs and spices, shaped into cakes, and deep-fried, typically served with a spicy chili sauce.
3. Spring Roll (4) Handmade
Handmade spring rolls, typically filled with a mixture of minced pork, vegetables, and vermicelli, wrapped in a crispy shell.
2. Dim Sim (4) Steamed or Fried
Four Vietnamese dumplings, options of steamed or fried.
14. Sweet Corn & Chicken Soup
A blend of creamy sweet corn and tender chicken, often enriched with egg whites and garnished with spring onions.
15. Sweet Corn & Prawns Soup
A$13.30
Sweet corn and prawns soup traditionally comprises a blend of tender prawns and sweet corn kernels in a light, savory broth.
16. Combination Soup
A savory Vietnamese soup combining various meats, often served with noodles or rice, following traditional preparation methods.
11. Short Soup
Short soup typically consists of wontons filled with a mixture of prawn and pork, served in a clear chicken broth.
13. Chicken & Mushroom Soup
Chicken and mushrooms, simmered together in a light, savory broth, creating a comforting soup.
20. Honey King Prawns
A$33.00
Deep fried king prawns, typically coated in a light batter, then glazed with honey for a sweet finish.
21. Garlic King Prawns
King prawns stir-fried with garlic, typically includes a mix of vegetables and a touch of sesame oil.
19. Satay King Prawns
Satay king prawns are typically stir-fried and served with a rich satay sauce, complemented by a mix of vegetables.
23. Fish with Vegetables
Fried fish accompanied by a medley of seasonal vegetables, typically stir-fried to enhance the flavors.
25. King Prawns with Vegetables
King prawns stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and onions, in a light sauce.
26. Seafood Combination
A$33.50
A medley of seafood stir-fried with a selection of vegetables, often served in a savory sauce.
22. Scallop with Vegetables
Scallops stir-fried with a medley of seasonal vegetables, offering a harmonious blend of textures and flavors.
24. Kings Prawns Black Bean Sauce
King prawns stir-fried with onions, bell peppers, and a savory black bean sauce.
17. King Prawns with Curry Sauce
King prawns simmered in a rich curry sauce, often accompanied by a blend of aromatic spices and herbs.
18. King Prawns with Cashews
King prawns stir-fried with cashew nuts, typically includes a mix of vegetables for added texture and flavor.
32. Garlic Beef
A$23.00
Stir-fried beef with garlic and a mix of onions and vegetables, typically served in a savory sauce.
31. Satay Beef
Stir-fried beef in a rich and savory peanut satay sauce.
35. Beef with Cashews
A$24.50
Stir-fried beef combined with crunchy cashews and a selection of mixed vegetables, typically prepared in a light savory sauce.
33. Mongolian Beef
Stir-fried beef with onions, typically includes a savory Mongolian sauce.
34. Chilli Beef
Chilli beef typically includes tender slices of beef stir-fried with chilli, often accompanied by onions and capsicums, in a rich and slightly spicy sauce.
29. Beef with Curry Sauce
Beef simmered in a rich curry sauce, typically includes a blend of aromatic spices.
28. Beef with Black Bean Sauce
Beef stir-fried with a savory black bean sauce, typically includes bell peppers, onions, and a selection of vegetables.
27. Beef with Vegetables
Beef stir-fried with a medley of vegetables, commonly including broccoli, carrots, onions, and mushrooms, in a savory soy and oyster sauce blend.
41. Honey Chicken
Battered chicken pieces tossed in a sweet honey glaze, often accompanied by sesame seeds.
45. Chicken with Cashews
Stir-fried chicken combined with crunchy cashews and a medley of vegetables, typically including onions, carrots, and celery.
43. Mongolian Chicken
Stir-fried chicken with onions, green onions, and typically includes vegetables in a savory Mongolian sauce.
38. Chicken with Curry Sauce
Chicken marinated in a blend of curry spices, simmered with carrots and potatoes, typically includes a base of coconut milk and garnished with fresh herbs.
42. Garlic Chicken
Chicken sautéed with a generous amount of garlic, often accompanied by vegetables and served in a savory sauce.
44. Lemon Chicken
Battered chicken breast, typically served in a tangy lemon sauce.
46. Chilli Chicken
Chicken stir-fried with a spicy and savory chili sauce, typically includes onions and bell peppers for a balanced flavor profile.
40. Satay Chicken
Grilled chicken skewers served with a rich and creamy peanut satay sauce.
36. Chicken with Vegetables
Boneless chicken stir-fried with a medley of vegetables in a savory sauce.
37. Chicken with Black Bean Sauce
Chicken stir-fried with onions and bell peppers, typically includes ginger, in a savory black bean sauce.
51. Combination Chow Mein
Stir-fried noodles with pork, chicken, beef, and shrimp, typically includes cabbage, carrots, broccoli, bamboo shoots, and bean sprouts.
50. BBQ Pork
BBQ pork stir-fried with crispy egg noodles and a mix of vegetables, typically including cabbage, carrots, broccoli, and bean sprouts.
52. Prawn Chow Mein
Prawn chow mein typically includes stir-fried prawns with a selection of vegetables such as cabbage, carrots, and onions over crispy egg noodles.
53. King Prawn Chow Mein
Stir-fried king prawns with cabbage, carrots, broccoli, and onions, served over crispy chow mein noodles.
47. Beef Chow Mein
Beef stir-fried with a mix of vegetables, typically includes cabbage, carrots, broccoli, and onions, served on a bed of crispy egg noodles.
49. Chicken Chow Mein
Chicken chow mein features stir-fried chicken with a mix of vegetables such as cabbage, carrots, and onions, served atop crispy egg noodles.
54. Thai Red Curry
Vietnamese-style Thai red curry with choice of beef, pork, chicken, combination, lamb, or king prawn.
55. Thai Green Curry
Thai Green Curry: Served with choice of beef, pork, chicken, lamb, king prawn, or combo in aromatic green curry sauce.
64. Sweet and Sour King Prawns
Battered king prawns tossed in a Vietnamese-style sweet and sour sauce, typically includes pineapple, onion, and capsicum.
63. Sweet and Sour Fish
Fried fish served with a tangy sweet and sour sauce, typically includes pineapple, tomato, and bell pepper.
65. Sweet and Sour Scallops
Scallops served in a tangy sweet and sour sauce, typically includes bell peppers and onions.
66. Sweet and Sour Combination
Chicken balls coated in batter, typically includes a mix of vegetables and is tossed in a sweet and sour sauce.
61. Sweet and Sour Pork
Lightly battered pork, typically includes pineapple, bell pepper, and onion, tossed in a sweet and sour sauce.
62. Sweet and Sour Chicken
Battered chicken balls tossed with pineapple, bell pepper, and onion in a Vietnamese-style sweet and sour sauce.
69. BBQ Pork Omelette
Succulent BBQ pork enveloped in a gently cooked omelette, offering a harmonious blend of flavors.
70. Combination Omelette
Incorporates a variety of meats and vegetables, whisked into eggs for a comprehensive meal in a single dish.
71. Prawns Omelette
Whisked eggs combined with succulent prawns, this omelette typically includes a blend of traditional Vietnamese herbs and spices.
72. King Prawns Omelette
A tender omelette filled with succulent king prawns, typically accompanied by a blend of traditional herbs and spices.
67. Vegetarian Omelette
A vegetarian omelette typically includes a mix of fresh vegetables folded into whisked eggs.
68. Chicken Omelette
Tender chicken enveloped in a classic, softly cooked omelette, often accompanied by traditional Vietnamese herbs and spices.
78. Mixed Boil Vegetable
A$16.00
Assorted boiled vegetables available in small or large sizes.
76. Fried Tofu Black Bean Sauce
Fried tofu coated in a savory black bean sauce, typically accompanied by a selection of vegetables.
77. Fried Tofu with Vegetable
Fried tofu accompanied by a medley of vegetables, typically sautéed together to highlight their natural flavors.
73. Salt and Spicy Tofu
Deep-fried tofu seasoned with a blend of salt and spices, typically accompanied by a mix of aromatic herbs and vegetables for added flavor.
74. Bean Curd with Satay Sauce
Bean curd, typically includes spring onion, onion, red and green capsicum, wok-tossed in a satay peanut sauce.
82. Special Fried Rice
A$14.65+
Vietnamese-style fried rice, available in small or large sizes.
84. Fried Rice
Vietnamese-style fried rice. Available in small or large.
81. Curry Prawn with Rice
A$24.00
Prawns cooked in a coconut curry sauce, typically includes mixed vegetables, served over steamed rice.
83. Vegetarian Fried Rice
Vegetarian fried rice with options for small or large servings.
85. Boil Rice
Steamed rice, available in small or large sizes.
79. Curry Beef with Rice
Beef simmered in a rich curry sauce, typically includes onions and a blend of spices, served alongside steamed rice.
80. Curry Chicken with Rice
Chicken simmered in a mild curry sauce, typically includes carrots and potatoes, served alongside rice.
93. Salt and Spicy Squid
Battered squid seasoned with salt and a blend of spicy peppers, typically includes onions and garlic for added flavor.
89. Sweet & Sour Combination Wontons
A$28.00
Wontons filled with a mix of meats, delicately fried, and served with a sweet and sour sauce that typically includes hints of pineapple and bell pepper.
88. Sizzling Pepper Steak
Tender steak stir-fried with bell peppers and onions, served on a hot plate with a peppery sauce.
90. Rainbow Fish
Fried fish, typically includes a vibrant mix of vegetables and a special sauce, drawing inspiration from the dish's "rainbow" designation.
95. Seafood Comination in X.O. Sauce
A medley of seafood gently sautéed and enveloped in a distinct X.O. sauce, known for its depth of flavor and slight spiciness.
94. Salt and Spicy King Prawns
King prawns are seasoned with salt and a spicy blend, then deep-fried to achieve a crispy texture, typically tossed with garlic and chilli for added flavor.
96. King Prawns in X.O. Sauce
King prawns stir-fried in a spicy and savory X.O. sauce, which typically includes dried scallops and chili.
86. Rainbow Steak
Stir-fried steak featuring a colorful medley of vegetables, typically includes bell peppers, onions, and mushrooms, embodying the vibrancy of a rainbow.
87. Cantonese Beef
Tender beef stir-fried with traditional Cantonese flavors and a hint of aromatic spices, typically served in a savory sauce.
100. Singapore Noodles
Rice noodles with egg. BBQ park, shrimp and vegetables tossed in a mild curry.
105. Monglian Noodles
Egg noodle with beef and vegetables tossed in a Mongolian sauce.
102. Hokkein Noodles
Egg noodles with chicken and vegetables tossed in a dark soy sauce.
101. Teriyaki Chicken Noodles
Egg noodles with chicken and vegetables tossed in a Japanese style teriyaki sauce.
103. BBQ Sauce Noodles
Egg noodles with chicken and vegetables tossed in a BBQ sauce.
104. Sweet Chilli Noodles
Egg noodles with chicken and vegetables tossed in a sweet chilli sauce.
98. King of Noodles
Egg noodles with seafood, beef, chicken, BBQ pork and vegetables tossed in a oyster sauce.
99. Sweet Noodles
Egg noodles with beef, chicken, BBQ pork and vegetables tossed in a luscious.