Full menu
Chicken Wings
A$8.80
Four pieces. With chips.
Spring Rolls
A$7.80
Four pieces.
Shallot Pancake
A$5.80
Crispy, flaky pancake infused with fresh shallots, served with a side of savory dipping sauce.
Fried Prawn Wontons
A$10.80
Five pieces.
Potato Chips
A$4.80
Thinly sliced potatoes, deep-fried and seasoned with a blend of spices, offering a crisp texture and savory taste.
Curry Puffs
A$6.80
Thai Fish Cake
Steamed Pork Dumplings
Eight pieces.
Salt & Pepper Quail
A$16.80
Two pieces.
Pigs Trotter
A$11.80
In red bean curd sauce.
Steamed Dim Sim
Prawn Wonton Soup
Six.
Pan Fried Dumplings
Fried Chicken Maryland
Crispy, golden fried chicken pieces with a tender and juicy interior.
Stir Fried Rice Noodle Rolls
In XO sauce.
French Toast
Include with drink.
Egg Tarts
A$4.60
Red Bean Pancake
A red bean pancake typically consists of a tender pancake filled with sweet red bean paste, offering a simple yet satisfying snack.
Roast Pork & Bean Curd
A$13.80
With rice.
Deep Fried Fish Fillet in Sweet Corn Sauce
A$15.80
Chicken & Salty Fish Fried Rice
Fried rice with chicken and salty fish, typically includes eggs, peas, and onions, stir-fried to blend the flavors together.
Minced Beef & Lettuce Fried Rice
Fried rice with minced beef and lettuce, typically includes eggs and spring onions.
Beef in Black Bean Sauce
Prawn in Egg Sauce
Combinations Fried Rice
With olive pickles.
Stir Fried Eggs & Prawns
A$18.80
Rice Vermicelli
A$14.80
With amoy style.
Eggplants & Chili Minced Pork
Deep Fried Fish Fillet & Dried Bean Curd
Stir Fried Seafood
Assorted Meats, Seafood & Vegetables
A$17.80
Served with rice.
Japanese Grilled Eel & Egg Fried Rice
Grilled Japanese eel served atop egg fried rice, typically includes green onions and soy sauce for seasoning.
Curry Beef Brisket
Satay Beef
Pork Cutlet & Fried Egg
Served with fried rice.
Baked Pork Chop
Served with rice or spaghetti.
Baked Steak
Baked Chicken Thigh
Baked Chicken in Portuguese Sauce
With rice or spaghetti.
Baked Chicken Thigh & Pork Chop
Steak Thigh
A$12.80
Served in onion sauce with rice or spaghetti.
Chicken Thigh
Pork Chop, Spam & Fried Egg
Served in soya sauce with rice or spaghetti.
T Bone Steak Pieces & Egg
Served in black pepper sauce with rice or spaghetti.
Fried Chicken Maryland & Fried Egg
Served in tomato sauce with rice or spaghetti.
Baked T Bone Steak Pieces
Baked Minced Beef & Sausages
Baked Chicken Strips & Ham
Baked Fish Fillet in Mornay Sauce
Baked Seafood
Chicken & Mushroom Omelette
A chicken and mushroom omelette, combining tender chicken pieces and savory mushrooms within a gently folded, fluffy egg base.
Tomato & Mushroom Omelette
A tomato and mushroom omelette, featuring sautéed mushrooms and ripe tomatoes folded into a gently cooked egg mixture.
Baked Seafood Omelette
A baked seafood omelette typically includes a blend of mixed seafood encased in a fluffy egg mixture, often complemented by onions and herbs.
Pork Cutlet
Pork Chop Thigh
Beef & Vegetables
Served in gravy with flat rice noodle.
Stirred Noodles with Spicy Minced Pork Sauce
Stirred noodles with spicy minced pork sauce typically includes hand-tossed noodles topped with a rich, spicy sauce made from minced pork, often accompanied by hints of garlic, ginger, and green onions.
Satay Steak Strips
Served with rice vermicelli.
Pork Strips & Preserved Vegetables Vermicelli
Pork strips, preserved vegetables on vermicelli. Select from yee fu, udon, rice vermicelli, flat rice, egg, or dry noodle options.
Duck Strips & Preserved Vegetables Vermicelli
Duck strips, preserved vegetables with choice of yee fu, udon, rice vermicelli, flat rice, egg, or dry noodles.
Stir Fried Curry Beef Brisket
Served with flat rice noodle.
Served in red bean curd sauce noodle soup.
Stirred Noodles
Choice of plain or Wonton. Plain: served with BBQ pork.
Served with BBQ pork.
Stirred Noodles with Wonton
Stirred noodles paired with juicy wontons. Choose from yee fu, udon, rice vermicelli, flat rice, egg, or dry noodles.
Seafood
With egg noodle soup.
5 Treasures Rice Noodle Soup
Rice noodle soup, enriched with five select ingredients, typically includes a variety of proteins and vegetables, harmonizing in a savory broth.
Beef Brisket with Rice Roll Hotpot
Beef brisket and rice roll hotpot. Choice of cutlery available.
Wonton
Chinese Mushrooms
Stirred Noodles with Pigs Trotter
Stirred noodles served with tenderly cooked pig's trotter, typically includes a mix of Asian spices and vegetables for a balanced flavor.
Chicken & Chinese Mushroom
Served with egg noodles.
Soya Sauce Bean Sprouts Stir Fried
Honey BBQ Pork
Served with rice or noodle soup.
Crispy Roast Pork
BBQ Roast Duck
2 Roast Combination
3 Roast Combination
Honey BBQ Pork Standard
Slow-roasted pork, glazed with honey and a special BBQ sauce, typically includes a blend of aromatic spices.
Steamed Chicken Maryland
Soya Sauce Chicken Maryland
Seafood Laksa
A rich coconut curry broth typically includes a variety of seafood such as prawns and mussels, complemented by noodles and a blend of aromatic herbs.
Seafood Fried Rice
Served in special prawn paste.
Salt & Pepper Soft Shell Crab
A$22.80
Deep-fried soft shell crab seasoned with a blend of salt and pepper.
Beef Brisket
Served with steamed rice noodle rolls hot pot.
Shredded Pork Strips
Served in special sauce. Six pieces pancakes.
Vegetarian. With egg noodle soup.
Braised Chinese Mushrooms
Vegetarian. Served with yee fu noodle.
Vegetarian Crispy Egg Noodle
Vegetarian.
Chinese Mushrooms & Vegetables
Vegetarian. Served with rice.
Bean Curd & Vegetables in Gravy
Vegetarian Fried Rice
Salt & Pepper Bean Curd
Vegetarian Hot Pot
Hot, vegetarian.
Steamed Chinese Vegetables
A$9.80
Stir Fried Seasonal Vegetables
Sizzling Sirloin Steak
A$21.80
In black pepper sauce.
Sizzling Mixed Grill
A$24.80
Includes pork chop, steak, chicken thigh, bacon and sausage.
Sizzling Pork Chop
In onion sauce. All sets include soup of the day, buttered toast and choice of spaghetti or chips.
Pork Chop Cutlet
Sizzling Chicken Thigh
In teriyaki sauce. All sets include soup of the day, buttered toast and choice of spaghetti or chips.
Chicken & Chinese Mushroom Congee
Rice porridge simmered until creamy, featuring tender chicken and Chinese mushrooms, typically garnished with green onions.
Beef & Raw Egg Congee
A comforting rice porridge, typically includes tender beef and a raw egg, garnished with green onions and ginger.
Century Egg & Pork Congee
Century egg and pork congee is a savory rice porridge typically including preserved century eggs and tender pork, often garnished with green onions.
Chinese Fried Bread Stick
A$4.00
Deep-fried until golden, this bread stick is a classic accompaniment to congee, typically made from a simple dough.
Ginger & Shallot Fish Congee
A creamy rice porridge infused with ginger and topped with tender fish fillets and shallots, embodying traditional Asian flavors.
Chef Special Congee
Chef special congee typically includes a unique blend of select ingredients, often featuring a combination of meats, seafood, or vegetables, carefully chosen by the chef, served over creamy rice porridge.
Club Sandwich
Served with potato chips.
Sandwich
Toast
A$3.80
Peanut butter, jam and condensed milk.
Pork Strips
With instant noodle in XO sauce.
Sausage & Fried Egg
With instant noodle.
Corn Beef Omelette
Stir Fried Steak
With instant noodle in xo sauce.
Ham & Fried Egg
Spam & Fried Egg
Special Fried Rice
Stir-fried rice with shrimp, BBQ pork, egg, and a medley of vegetables, typically seasoned with soy and oyster sauce.
XO Fish Fillet & Eggplant
In XO sauce with rice.
Mongolian Beef
Dried Stir Fried Beef
With flat rice noodle.
HK Style Char Kway Teow
Stir-fried flat rice noodles with shrimp, fish cake, egg, and bean sprouts, typically includes dark soy sauce and a touch of chili.
Coconut Curry Chicken
Pork Strips & Bean Sprouts
With crispy egg noodle.
Kung Pao Chicken
Sliver Needle Noodles
With ham and shrimps.
Beef & Egg Sauce
Combination Crispy Egg Noodle
Crispy egg noodles topped with shrimp, chicken, pork, and fresh vegetables in a savory sauce.
Singapore Vermicelli
Thin rice noodles stir-fried with shrimp, egg, and vegetables, seasoned with curry powder and soy sauce.
Vegetarian Flat Rice Noodle
Flat rice noodles stir-fried with a selection of seasonal vegetables.
Hokkien Stir Fried Noodle
Stir-fried hokkien noodles typically include a mix of seafood and vegetables, all coated in a savory dark soy sauce.
Satay Sirloin Beef & Golden Mushroom
In mini wok.
Hokkien Fried Rice
Hokkien fried rice is a Taiwanese dish featuring stir-fried rice with carrots, diced BBQ pork, king prawn, ling fish fillet, scallops, and snow peas, all brought together in a savory gravy.
Sweet & Sour Pork
Spicy Bean Curd & Minced Pork
Eggplant & Chilli Minced Pork
Minced beef and lettuce are stir-fried with rice, typically including eggs and spring onions for a well-rounded flavor.
In gravy with flat rice noodle.
Sizzling Black Pepper Steak
Seafood laksa typically includes a variety of seafood and vegetables immersed in a spicy coconut curry broth, served with egg noodles.
In Japanese curry with rice.
Baked Chicken
With Portuguese curry in Cobb bread.
In Portuguese sauce with rice or spaghetti.
Baked Fish Fillet
In creamy white sauce with rice or spaghetti.
In tomato sauce with rice.
Japanese Teriyaki Chicken
With udon noodle soup.
Fish Cutlet
BBQ Pork & Prawn Wonton
BBQ Pork with Rice
Hoi Nam Chicken Rice
Hoi Nam Chicken Rice features tender chicken served over fragrant rice, typically accompanied by a light soy sauce, ginger paste, and a small bowl of chicken broth.
Homemade Lemonade
Homemade lemonade, available hot or cold.
Vanilla Lychee Frappe
A$5.50
Ice-blended vanilla and lychee frappé, typically includes a sweet lychee syrup.
Hk Style Coffee with Tea
Hong Kong-style coffee blended with tea; choice of hot or cold.
Lemon Tea
Asian style lemon tea, available hot or cold.
Milo
Chocolate malt beverage, served hot or cold.
Chocolate
Silky hot chocolate, available hot or cold.
Honey Lemon Drink
Honey lemon drink, served hot or cold.
Honey Citrus Drink
Honey and citrus blend, available hot or cold.
Soy Milk
Soy milk, available hot or cold.
Iced Lemon Ribena
A$4.50
A refreshing blend of tangy lemon and sweet blackcurrant Ribena, served chilled.
Fresh Lemon Coke
A refreshing mix of cola and freshly squeezed lemon juice, typically served chilled.
Fresh Lemon Lemonade
Fresh lemon lemonade is a refreshing beverage made by combining freshly squeezed lemon juice with sugar and water.
Juice
Orange, apple, mango
Soft Drinks
A$3.00
Can.
Lipton Iced Tea
Peach-flavored iced tea with a hint of sweetness, made from Lipton tea.
Bottled Water
Pure and refreshing bottled water.
Red Bean
With crushed ice.
Grass Jelly
Grass Jelly & White Tea
Red Bean & Coffee
Red Bean Frappe
Smooth and creamy blended red bean frappé, offering a delightful balance of sweet red beans and icy refreshment.
Spider
Asian-inspired beverage. Options include ice cream or coco cola flavor.
Red Bean & Ice Cream
Grass Jelly & Ice Cream
Coffee Red Bean & Ice Cream on Crushed Ice
A refreshing blend of brewed coffee and sweet red beans, served over crushed ice, complemented by a scoop of ice cream for a unique taste experience.
Ribena & Lychee Frappe
A blended frappe combining the rich, sweet flavors of Ribena blackcurrant with the exotic, aromatic essence of lychee.
Vanilla Milo Frappe
Ice blended Milo with a hint of vanilla, offering a twist on the classic chocolatey beverage.
Citrus Lemon Tea
Peach Double Mango Tea
A refreshing blend of tea infused with double the mango and a hint of peach flavor.
Tropical Mango Frappe
Blended tropical mango with ice, typically includes a mix of tropical fruit juices to enhance the flavor.
Hk Style White Tea
HK style white tea, choice of hot or cold.
Hk Style Coffee
Asian-style coffee, available hot or cold.