Sister's One Big Breakfast V / NF / GF Optional

$30.00

Big brekkie complete with scrambled tofu (or swap for eggs), house-baked beans, avocado, potato and sweet potato rosti, wilted spinach and sourdough toast

Scrambled Tofu on Toast V / GF Optional

$17.00

Panfried scrambled tofu flavoured with roasted garlic and turmeric. Served on toasted sourdough

Loaded Brekkie Burger V / NF / NO GO

$24.00

Toasted Turkish roll, loaded with sweet potato chips, grilled BBQ marinated tofu, spinach, mushrooms, avocado and tomato kasundi

Smashed Avocado V / GF Optional / NO GO / NF Optional

$26.00

Freshly smashed avocado topped with house-made almond and cashew feta, sun-dried tomatoes, black sesame and basil, on a bed of garlic hommus and sourdough toast

Chili Scrambled Eggs NF / GFO

$26.00

Fluffy whipped eggs, folded together with a sambal chili and spring onion. Served with house-made kimchi, coriander, fried shallots on an oven warmed garlic baguette and drizzled with a sweet chili sambal

Eggs on Toast GF Optional / NF / NO GO

$17.00

Two eggs, as you like, on sourdough toast

Chili Scrambled Tofu

$26.00

Scrambled tofu, folded together with a sambal chili and spring onion. Served with house-made kimchi, coriander, fried shallots on an oven warmed garlic baguette and drizzled with a sweet chili sambal

Spiced Corn Fritters V / GF / NO GO Optional

$28.50

A nutritious combination of broccoli, crushed peas and fresh herbs, served with a crumbled almond-cashew feta, crispy pan-fried kale, romesco, roasted almond flakes and seared broccolini

Linguine Bolognese

$30.50

Rich and hearty Bolognese with celery, carrot, mushroom, herbs, textured vegetable protein. Cooked in a red wine and tomato sauce, topped with cashew parmesan, fresh basil and EVOO

Tempeh Fusion Bowl V / GF / NO GO / NF

$33.50

Baked sesame and soy marinated tempeh, served with a blend of red and brown rice, broccoli, edamame, carrot, bright pickled radish salad with cucumber, tomato and a creamy sesame and ginger dressing

Thai Fried Rice

$29.50

A simple and delicious Thai-style fried rice, with Chinese broccoli, corn, tomatoes, onions, fried bean curd and egg. Topped with coriander, spring onion, fresh cucumber and crispy black sesame rice cracker. Ask for some sriracha to spice it up Vegan Optional

Bibimbap Nutrition Bowl GFO / V / NF

$30.50

Traditional korean bowl served with marinated tofu, salted cucumber, bean shoots, pickled carrot and daikon, shiitake mushrooms, seaweed salad, brown rice and topped with shredded nori and bibi hot sauce.

Polenta Jenga V / GF / NFO

$19.50

Four pieces of crispy polenta chips, cauliflower puree, sage and cashew parmesan

Green Gyoza Dumplings V

$18.00

Four pieces of vegetable gyoza steamed then seared in a pan. Served with a black vinegar and tamari dipping sauce

New York Burger V / NF

$30.50

'Beef' pattie, covered with a creamy cheese sauce, pickled zucchini, onion, lettuce, tomato and dill mayo. Served in a brioche bun with a side of fries

Green Sister Stir-Fry V / GF / NO GO on request

$30.50

All green super-food - Gai lan (Chinese broccoli), wombok, bok choy, choi sum, tofu, bean shoots, tamari sauce and fresh ginger - Served with brown rice

Okonomiyaki V / NF

$19.00

A vegan twist on the classic Japanese pancake packed full of pumpkin, cabbage and zucchini. Drizzled with tonkatsu sauce and vegan mayo. Finished with fresh spring onion and nori powder

Vietnamese Style Spring Rolls (V)

$15.00

Four pieces of crispy deep-fried spring rolls and with a punchy Nam Jim dipping sauce

Chick'n Bao Bun

$11.50

House-made kimchi wth fried chick'n nuggets covered with a spicy and sweet gochujang sauce, fresh cucumber, coriander and toasted sesame seeds

Edamame V /GF / NO GO

$10.50

Steamed and salted whole green soya beans.

Polenta Jenga V / GF / NFO

$19.50

Four pieces of crispy polenta chips, cauliflower puree, sage and cashew parmesan

Green Gyoza Dumplings V

$18.00

Four pieces of vegetable gyoza steamed then seared in a pan. Served with a black vinegar and tamari dipping sauce

Potato Fries V / GF / NF

$13.00

Seasoned with rosemary and sea salt. Side of tomato sauce

Tempeh Fusion Bowl V / GF / NO GO / NF

$33.50

Baked sesame and soy marinated tempeh, served with a blend of red and brown rice, broccoli, edamame, carrot, bright pickled radish salad with cucumber, tomato and a creamy sesame and ginger dressing

Bibimbap Nutrition Bowl GFO / V / NF

$30.50

Traditional korean bowl served with marinated tofu, salted cucumber, bean shoots, pickled carrot and daikon, shiitake mushrooms, seaweed salad, brown rice and topped with shredded nori and bibi hot sauce.

Thai Fishcake Slaw V / GF / NF Optional

$30.50

A thai inspired fresh and vibrant coleslaw of freshly shredded cabbage, carrots, bell pepper and apple served with delicious house-made tofu and banana blossom ‘fish’ cakes. Tossed with fresh herbs and an aromatic creamy coconut and lime dressing, chili, toasted cashews and fried shallots

Thai Fried Rice

$29.50

A simple and delicious Thai-style fried rice, with Chinese broccoli, corn, tomatoes, onions, fried bean curd and egg. Topped with coriander, spring onion, fresh cucumber and crispy black sesame rice cracker. Ask for some sriracha to spice it up Vegan Optional

Green Sister Stir-Fry V / GF / NO GO on request

$30.50

All green super-food - Gai lan (Chinese broccoli), wombok, bok choy, choi sum, tofu, bean shoots, tamari sauce and fresh ginger - Served with brown rice

Red 'Duck' Curry V / GF Optional / NF

$32.00

A spicy aromatic coconut cream Thai red curry, served with green beans, pineapple, lychees, roasted pumpkin and fried ‘duck’. Finished with a drizzle of fresh coconut cream, basil and served with jasmine rice. Not for the faint hearted

Sweet n Sour 'Pork' Stir Fry

$29.50

Slices of 'pork' with fresh pineapple, capsicum, beans, carrot and onion. Stir fried with a traditional sweet and sour sauce. Topped with roasted sesame, chili, spring onion and served with jasmine race

New York Burger V / NF

$30.50

'Beef' pattie, covered with a creamy cheese sauce, pickled zucchini, onion, lettuce, tomato and dill mayo. Served in a brioche bun with a side of fries

Linguine Bolognese

$30.50

Rich and hearty Bolognese with celery, carrot, mushroom, herbs, textured vegetable protein. Cooked in a red wine and tomato sauce, topped with cashew parmesan, fresh basil and EVOO

Sister's Burrito V / NF

$30.50

Authentic spiced black bean burrito with spinach and short-grain rice, wrapped in a tortilla. Covered with a chipotle and tomato sauce, drizzled with vegan sour cream. Served with a fresh tomato, corn and cucumber salad, a big scoop of avocado and pickled jalapenos

Tandoori Spiced Tofu and Mixed Lentil Dahl V / GF / NF

$30.50

Our home-style dahl of tandoori marinated tofu simmered in a warming fragrant tomato and tamarind rasam. With carrot, zucchini and peas packed with red lentil, puy lentils and mung dahl. Served with coconut riata, kasundi, fresh tomato and coriander. Served with jasmine rice

Vegan Roti

$6.50

Soft, pliable flatbread perfect for wrapping around your favourite fillings.

Asian Greens

$17.00

Fresh mix of Asian-style greens.

Tempeh

$7.00

Fermented soybean product with nutty flavour.

Vegan Roti

$6.50

Soft, pliable flatbread perfect for wrapping around your favourite fillings.

Fried Tofu

$7.00

Crispy exterior, soft interior, a delightful addition to your meal.

White Rice

$6.00

Steamed white rice, a classic accompaniment to any meal.

Housemade Kimchi

$7.00

Spicy fermented Korean-style condiment made with vegetables.

Brown Rice

$6.00

Brown rice with a nutty flavour and chewy texture, a classic accompaniment to any meal.

Avocado

$6.50

Fresh and creamy avocado.

Almond Feta

$8.00

Almond-based feta with a tangy, savoury bite to enhance your dish.

Cookies and Cream Cheesecake

$15.50

A creamy and sweet coconut and cashew mylk cheesecake folded with crushed Orero’s and served with crumbed cookie and a vegan ricotta cream

Coconut and Lime Cake

$15.50

A light fragrant cake, made with coconut, fresh lime zest and pandan. Served with a dollop of pandan cream, lychees and toasted coconut

Lemon and Rhubarb Tart

$15.50

A vibrant burst of citrus paired with rhubarb jam.Served with a chantilly cream and orange crisp. Drizzled with a house-made orange blossom syrup

Immunity

$8.50

Orange, apple, carrot and ginger.

Watermelon Crush

$8.50

Watermelon, orange, strawberries and mint.

Orange

$8.00

Nothing but oranges.

Midnight Bliss

$14.00

Blueberries, Banana, Black Tahini, Dates, Protein Powder, Dates, Soy Mylk

Kickstarter

$14.00

Banana, Cacao Powder, Coffee Shot, Dates, Protein Powder, Chia Seeds, Soy Milk

Mr Pink

$14.00

Dragon fruit, Pineapple, Banana, Dates Coconut Water

Green Oasis

$14.00

Baby Spinach, Mango, Pineapple, Maca Powder, Coconut Water

Capi Ginger Beer

$6.50

Coca-Cola

$6.00

Coke Zero

$6.00

Capi Sparkling Mineral Water

$6.50

Refreshing sparkling mineral water.

Two Boys Brew French Kiss Kombucha

$8.00

Hibiscus, Chamomile, Lavender and Vanilla

Capi Lemonade

$6.50

Two Boys Brew Silk Road Kombucha

$8.00

Ginger, Lemon Myrtle, Cinnamon and Clove

Cutlery

$0.01

Utensils for your meal.