Full menu
Roasted Lamb Chef's Special
$26.99
Lamb marinated in aromatic herbs and slow-roasted in the tandoor, then pan-cooked with a bold blend of black pepper, green cardamom, and other spices, along with capsicum and onions. This richly spiced dish offers tender meat, warm heat, and layers of deep, smoky flavor.
Lucknow Goat Curry
$26.00
Bone-in goat, slow-cooked to tender perfection in a richly spiced, slow-simmered curry featuring caramelized onions, garlic, ginger, and a medley of warm, traditional spices. Finished with a touch of ghee for depth and gloss, this hearty dish offers bold flavor, silky texture, and an authentically satisfying finish.
Chicken Tikka
$14.99
Tender pieces of chicken marinated in a fragrant blend of yogurt, spices, and herbs, then made in the tandoor to perfection. With a medium spice level, each bite delivers a perfect balance of heat and flavour, creating a deliciously aromatic and satisfying experience.
Chicken 65
Crisp, golden pieces of chicken marinated in curry leaves, ginger and a vibrant mix of south indian spices, herbs, and a touch of heat, then fried to perfection. This South Indian favorite, with its bold flavors and medium spice level, delivers a delightful crunch followed by a tender and juicy center.
Tandoori Chicken
$15.50
Choice of Half or Whole chicken, delicately marinated in a blend of yogurt, aromatic tandoori spices, with herbs, then roasted in a traditional clay oven. The result is a beautifully golden exterior, with tender, perfectly seasoned meat that exudes rich, smoky flavors, offering an unforgettable culinary experience.
Chicken Korma
$17.99
Boneless chicken pieces simmered in a fragrant, creamy sauce made with a delicate blend of aromatic spices and yogurt. This mildly spiced dish offers a rich, smooth texture with a subtle sweetness, creating a harmonious balance of flavors.
North Indian Style Nihari with 2 Butter naans
$36.00
Slow-cooked, bone-in lamb simmered for hours in a rich, aromatic North Indian gravy, infused with fresh ginger, garlic, traditional Indian masalas, and fragrant herbs. This medium-spiced classic is full of deep, comforting flavour, with tender meat that falls off the bone. Served with 2 soft, freshly baked butter naan, perfect for soaking up every bite of the delicious gravy.
Mini Dinner Combo
$36.99
3pcs of Aloo bonda or 2pcs vegetarian samosa, one curry, two naan breads and one large rice.
Dinner Combo
$68.99
Four pieces of onion bhaji, one veg curry, one non veg curry, one large rice, two breads and one cucumber raita.
Deal 2 Summer Special
$80.00
Three Curries. Two veg curries and one non veg curry, one large saffron rice, three naan breads and 4 pieces veggie pakoras.
Deal 1
$66.00
Three curries. Two veg curries and one any non veg curry.
Special Dinner Combo
$125.00
Serves six. Choice of starter, two non veg curries, two veg curries, two large rices, four naan breads, one cucumber raita and six papadums.
Veg Samosa (VG)
$12.00
A golden, crisp pastry filled with a savory blend of spiced potatoes, peas, and aromatic herbs. This South Asian classic is served with piquant tamarind sauce, adding the perfect sweet and sour contrast to every flavorful bite.
Onion Bhajiya (VG)
$11.99
Thinly sliced onions, delicately spiced and coated in a light chickpea flour batter, then fried until crisp and golden. Served with our home-made mint sauce, this classic snack offers a perfect balance of crunch and flavor in every bite.
Veg Pakoras (VG)
Crisp, golden fritters made from a medley of fresh vegetables, lightly spiced and coated in a chickpea flour batter. Fried to perfection and served with our refreshing home-made mint sauce for a cool, flavorful contrast.
Aloo Bonda (VG)
Deep-fried, golden balls filled with a spiced mashed potato mixture, perfectly seasoned with aromatic herbs with a hint of heat. Served warm, these delightful bites offer a comforting blend of crunch and savory flavor, complemented by our home-made mint sauce.
Veg Platter for Two (VG)
$21.00
A delicious assortment of crispy vegetarian favourites including 2 pieces of veg samosa, veg pakora, onion bhajiya, and aloo bonda shaped into a round ball, served with refreshing mint and tangy tamarind sauce. Perfect for sharing and enjoying a variety of authentic Indian flavours in one platter.
$16.99
Choice of half or full chicken, delicately marinated in a blend of yogurt, aromatic tandoori spices, with herbs, then roasted in a traditional clay oven. The result is a beautifully golden exterior, with tender, perfectly seasoned meat that exudes rich, smoky flavors, offering an unforgettable culinary experience.
$13.99
Small pieces of chicken thigh fillets marinated with curry leaves, ginger and South Indian spices then deep fried.
Tender pieces of chicken marinated in a fragrant blend of yogurt, spices, and herbs, then cooked in the Tandoor to perfection. With a medium spice level, each bite delivers a perfect balance of heat and flavor, creating a deliciously aromatic and satisfying experience.
Tandoori Prawn
$18.99
Delicate prawns marinated in a fragrant blend of yogurt, spices, and herbs, then cooked to perfection in the tandoor. Infused with smoky aromas and a hint of char, these prawns offer a tender, flavorful bite with a mild to medium spice level.
Mix Platter
$24.90
Two pieces of chicken tikka, two pieces of chicken 65, two pieces of veg samosa and two pieces of veg pakoras. Served with salad and mint chutney.
Non Veg Platter for Two
$25.99
A flavourful assortment of premium tandoori delights including 2 pieces of chicken tikka, reshmi kebab, tandoori prawns, and tender lamb chops, served with refreshing mint sauce. Perfect for sharing and enjoying a variety of rich and authentic Indian flavours from the tandoor.
Reshmi Kabab
Tender chicken breast marinated in yogurt, cream, and aromatic herbs, delicately grilled to perfection. Mildly spiced, these kababs offer a melt-in-the-mouth experience with a rich, refined flavor.
Adrak Ke Chop (Tandoori Lamb Chops)
Exquisite lamb chops marinated in a signature blend of yogurt, aromatic spices, and herbs, then charred to perfection in the tandoor. With a mild - medium spice level, each chop offers a smoky, rich exterior that gives way to tender and flavorful meat.
South Indian Chicken Pepper
One of our chef’s personal favorite dishes, this bold and aromatic semi-gravy features tender chicken simmered in a rich masala of freshly ground black pepper, curry leaves, and authentic South Indian spices. Bursting with heat and depth, it offers a perfect balance of spice and sauciness—ideal for lovers of vibrant, traditional flavors.
Eggplant Masala
$22.50
Tender eggplant and green peas simmered in a rustic onion-tomato masala, infused with garlic, cumin, and warming Indian spices. Bold, hearty, and full of traditional flavor — a homestyle classic that celebrates the depth and richness of regional Indian cooking.
Kadhai Goat
Bone-in goat, slow-cooked in a rich medley of spices with tender pieces of capsicum and onion, finished with hand-crushed whole spices. A bold and aromatic dish that balances deep, slow-developed flavor with rustic North Indian charm.
Bombai Beef Mushroom
$27.99
Tender diced beef simmered in a velvety Bombay-spiced cream, enriched with wild mushrooms. A luxurious harmony of bold flavor and refined indulgence, crafted for the discerning palate.
Muskani Murg Chef's Special
Tender chicken pieces simmered in a rich, creamy mango sauce infused with aromatic spices. This mild and comforting dish blends the natural sweetness of ripe mangoes with delicate spices for a smooth, tropical flavor that's both soothing and satisfying.
South Indian Lamb Pepper Masala
Diced lamb marinated with multiple Indian spices and a dash of yogurt then cooked in a special gravy then topped off with pepper and more exotic Indian species and garnished with fresh coriander and ginger. Please note this dish spice level is medium to hot.
Leg of Lamb
$28.90
A generous whole piece of lamb, weighing over 550 grams, slow-cooked on low heat until meltingly tender. Gently cooked with a touch of cream and mild spices, this rich, comforting dish is infused with fragrant herbs and finished with a savory jus. A true showstopper—succulent, flavorful, and one of our chef’s most indulgent creations.
Rasmalai
$10.00
4pcs of soft, delicate cottage cheese dumplings gently cooked until light and spongy, then soaked in chilled, sweetened thickened milk infused with fragrant cardamom and saffron. Each piece absorbs the rich, creamy flavours, creating a melt-in-your-mouth texture. Garnished with crushed pistachios and almonds, this classic Indian dessert is smooth, aromatic and perfectly balanced in sweetness — a luxurious way to end your meal.
Chicken 65 Biryani
Fragrant basmati rice layered with aromatic spices and tender pieces of our 7Village Famous Chicken 65 — crispy, flavour-packed chicken marinated in bold South Indian spices and fried to perfection. Slow-cooked together to allow the rich flavours to infuse into every grain of rice, this biryani delivers the perfect balance of heat, spice and aroma. A hearty and satisfying dish for true spice lovers.
Sri Lankan Chicken Curry
Tender chicken simmered in a fragrant blend of roasted spices, coconut milk, and curry leaves, with crisp snow peas adding a fresh, vibrant crunch. This bold and comforting dish captures the rich, layered flavors of Sri Lanka—spicy, savory, and deeply satisfying.
Malabari Fish
Fish gently poached in a rich coconut milk curry, infused with mustard seeds, fennel, green chilies, curry leaves, and warming coastal spices. Velvety, fragrant, and elegantly spiced — a regal coastal creation that embodies the opulence of Malabar’s culinary heritage.
Malabari Prawns
Prawns gently poached in a rich coconut milk curry, infused with mustard seeds, fennel, green chilies, curry leaves, and warming coastal spices. Velvety, fragrant, and elegantly spiced — a regal coastal creation that embodies the opulence of Malabar’s culinary heritage.
South Indian Pepper Prawn Masala
Juicy prawns sautéed in a dry, fiery masala of crushed black pepper, curry leaves, garlic, and roasted spices. Intensely spiced and deeply aromatic — a punchy South Indian classic crafted for those who crave bold, uncompromising flavor.
Bengali Fish Curry
New Zealand ling fish cooked with onion, tomatoes and mustard oil in Bengali style.
Prawns Jalfrezi
Juicy prawns stir-fried with capsicum, onions, tomatoes, and fresh chillies in a rich, tangy jalfrezi sauce, cooked with aromatic Indian spices for a bold and flavourful dish with a perfect balance of heat and freshness.
Kadhai Fish
Ling Fish stir-fried in a spiced masala with tender pieces of capsicum, onion, and hand-crushed whole spices. Dry, aromatic, and full of vibrant flavor — a classic North Indian dish with bold character.
Bengali Prawn Curry
Ling fish simmered in a traditional mustard-infused tomato-based curry with turmeric, green chillies, and nigella seeds, finished with a drizzle of mustard oil for an authentic Bengali flavour. A rich and aromatic seafood curry with a bold, tangy, and slightly spicy taste.
Prawn Laziz with Honey
Juicy prawns cooked in a rich and flavourful Laziz-style sauce, delicately blended with aromatic spices and a touch of honey for a perfect balance of sweetness and savoury taste. A unique and indulgent dish that delivers a smooth, mildly sweet, and delicious seafood experience.
Butter Chicken
Boneless pieces of chicken simmered in a rich, velvety tomato-based sauce, crafted with the chef’s secret blend of aromatic spices with a touch of cream. This indulgent, mildly spiced dish offers a perfect balance of sweetness and savory depth.
Chicken Tikka Masala
Tender chicken pieces, cooked in the tandoor and simmered in a rich, aromatic tomato-based sauce, served with pieces of onion and capsicum. Infused with a blend of spices and a touch of cream, this mildly spiced dish offers a perfect balance of smoky, savory, and creamy flavors.
Chicken Vindaloo
Tender chicken pieces cooked in a fiery, spice-laden sauce. This bold and intense dish delivers a perfect balance of heat, rich, aromatic flavors that will tantalize your taste buds.
Chicken Jalfrezi
Tender chicken stir-fried with capsicum, onions, tomatoes, and green chillies in a rich and tangy jalfrezi sauce, cooked with aromatic Indian spices for a bold, slightly spicy, and flavourful dish.
Chicken Saagwala
Tender chicken pieces simmered in a creamy, spiced spinach-based sauce, infused with a blend of aromatic herbs and spices. This flavorful dish offers a perfect harmony of earthy spinach, rich creaminess, and savory notes, delivering a satisfying and wholesome experience.
Muskani Murg Chef Special
Creamy Pineapple Chicken Curry (GF)
Boneless chicken cooked with a rich creamy sauce topped off with sweet pineapple and chefs secret spices and presented in an Aussie style.
Lamb Saagwala
Tender lamb pieces simmered in a creamy, spiced spinach-based sauce, infused with a blend of aromatic herbs and spices. This dish offers a perfect balance of earthy spinach, rich creaminess, and savory lamb, delivering a comforting and flavorful experience.
Lamb Korma
Tender lamb simmered in a rich, velvety sauce of coconut, cream, and yogurt, delicately spiced with aromatic herbs and finished with the earthy warmth of kasuri methi (fenugreek leaves). A luxurious North Indian classic with deep, refined flavour.
Lamb Rogan Josh
Tender pieces of lamb slow-cooked in a rich, aromatic gravy made with a blend of warming spices, yogurt, and tomatoes. This signature Kashmiri dish offers a perfect balance of deep, flavorful heat and subtle richness, with each bite melting in your mouth.
Lamb Madras
A South Indian delicacy featuring tender lamb, slow-cooked in a bold, aromatic sauce infused with roasted spices and creamy coconut. With a gentle warmth and layers of deep, vibrant flavor, this dish offers an elegant take on a regional classic.
Kadhai Lamb
Tender lamb cooked in a traditional kadhai with capsicum, onions, tomatoes, and crushed spices, tossed in a rich and aromatic masala for a bold, slightly spicy, and flavourful North Indian dish.
Lamb Vindaloo
Tender lamb pieces cooked in a fiery, spice-laden sauce, delivering a vibrant and bold flavor. This intensely spiced dish strikes the perfect balance of heat , deep, aromatic flavors that will invigorate your taste buds.
Beef Vindaloo
Tender beef pieces stir-cooked with tomatoes, onions, capsicum, and a bold blend of freshly ground spices. This semi-dry North Indian dish offers robust, aromatic flavors with a hint of smokiness, served in the traditional kadhai style.
Beef Madras
A classic South Indian specialty, featuring slow-cooked beef in a robust, spice-laden coconut-infused sauce. With its deep, layered flavors and gentle heat, this timeless dish offers a bold yet balanced taste of tradition in every bite.
Beef Laziz with Honey
Tender beef simmered in a creamy, mildly spiced gravy, delicately balanced with a touch of honey. This luxurious dish offers a smooth, velvety texture and a subtle sweetness that enhances its rich, comforting flavors.
Beef Kadhai
Beef Curry
Slow-cooked beef simmered in a traditional blend of onions, tomatoes, and hand-ground spices. Rich, hearty, and deeply aromatic, this classic curry embodies the essence of authentic Indian home-style cooking.
Chana Gosht (Chickpea Beef)
$30.99
Tender beef and hearty chickpeas slow-cooked in a homemade semi-gravy, prepared with fresh ginger, coriander, tomatoes, and a carefully balanced blend of traditional Indian masalas. Mild to medium in spice, this rich and aromatic curry offers a comforting, homestyle flavour in every bite.
South Indian Goat Curry
Bone-in goat simmered in a bold, fiery coconut-based curry infused with roasted spices, black pepper, and fresh curry leaves.
Goat Madras
Bone-in goat simmered low and slow in a robust South Indian curry, layered with toasted coconut, mustard seeds, curry leaves, and a blend of fiery spices. Rich, spicy, and irresistibly aromatic — a bold dish that delivers deep, lingering flavor in every tender bite.
Paneer Makhni (VG)
Soft paneer cubes simmered in a velvety tomato-butter sauce, enriched with cream and delicately spiced with fenugreek and garam masala. Sweet, creamy, and luxuriously smooth.
Palak Paneer (VG)
Cubes of soft paneer simmered in a smooth spinach gravy, gently spiced with cumin, garlic, and a touch of garam masala. Creamy, earthy, and deeply comforting — a beloved vegetarian classic done with elegance.
7 Village Dal Makhani (VG)
Mixed lentils cooked with butter and cream in North Indian village style.
Malai Kofta (VG)
Cheese, mashed potatoes, dry mixed fruit, cashew nut gravy and Indian spices in mild curry.
Shahi Paneer (VG)
Cheese and cashew nuts cooked with tomatoes, ginger, garlic, fenugreek and green cardamom finished with a touch of cream.
Punjabi Dal Tadka (VG)
Punjabi yellow lentils cooked with onion and tomatoes and flavored with ghee and spices.
South Indian Vegetable Curry (GF and VG)
Vegetables in coconut milk base, tempered with curry leaves and mustard seeds.
Aloo Gobi (VG)
Cauliflower and diced potatoes sautéed with turmeric, cumin, and coriander, then slow-cooked with tomatoes, ginger, and a touch of garam masala. Dry, earthy, and gently spiced — a comforting North Indian favorite elevated with balanced, homestyle flavor.
Masoori Dal (VG)
Red lentils cooked with onion, tomatoes and herbs.
Aloo Palak (VG)
Diced potatoes cooked with fresh spinach and onions, gently spiced with cumin, garlic, and a hint of garam masala.
Channa Masala (Chickpea) (GF and VG)
Channa (chickpea) cooked in onion and tomato with light Indian spices.
Mix Veg Korma (VG)
A medley of vegetables simmered in a rich, creamy sauce gently seasoned with cumin and traditional Indian spices. Mild, aromatic, and indulgently smooth — a classic vegetarian dish with royal charm.
Kadhai Paneer (VG)
Cheese prepared with capsicum, onion, cream and cashew nuts.
Matar Mushroom (VG)
Green peas and mushroom cooked with curry sauce.
Matar Paneer (VG)
Cheese and green peas cooked with curry sauce and chefs spices.
Aloo Dum (VG)
Diced potatoes slow-cooked in a rich tomato and yogurt gravy, infused with cumin, fennel, and traditional Indian spices.
Steamed Vegetables (VG)
Veg Butter Masala
A mix of seasonal vegetables simmered in a rich tomato-butter sauce, finished with cream and subtly spiced with fenugreek and garam masala. Mild, slightly sweet, and velvety — a comforting dish that brings together vibrant vegetables in a smooth, luxurious curry.
Plain Rice
$4.90
Saffron Rice
$5.50
Chicken Biryani
$26.50
Served with raita.
Goat Biryani
South Indian Special Lemon Rice
$9.00
Long Basmati rice, lemon juice, desiccated coconut, mustard seeds, curry leaves and peanuts finished with spices and herbs.
Vegetable Biryani
$22.00
Beef Biryani
$24.50
Lamb Biryani
Large Veg Pulao
$9.99
Pappadums
$3.90
Four pieces.
Cucumber Raita
$5.99
Sweet Mango Chutney
$3.50
Lemon Pickle
Kuchumber Salad
$7.90
Tossed salad Indian style with chopped tomatoes, onion, carrot and cucumber finished with lemon juice.
Plain Curd
$5.00
Garlic and Cheese Naan
$7.50
Garlic Naan
$5.90
Plain Naan
$4.50
Tandoori Roti
$4.00
Butter Naan
Cheese Naan
$6.50
Kashmiri Naan
Naan Basket
$23.90
Kashmiri naan, butter naan, garlic naan, cheese naan and plain naan.
Aloo Parantha
Wholemeal bread stuffed with spicy potatoes.
Stuffed Chicken Naan
$7.00
Stuffed naan with finely chopped grilled chicken, ginger, coriander, roasted cumin seeds and cheese added with a little spice.
Tandoori Butter Roti
Tandoori Garlic Roti
Flatbread infused with garlic, cooked to a traditional tandoori style.
Galub Jamun
Mango Kulfie
Mango Kulfie - Indian styled ice cream made at the restaurant
Pistachio Kulfie
Cascade Tonic Water
$6.00
Bottle.
Coca Cola Diet (375m)
$3.99
Can.
Coca Cola Classic (375ml)
Mango Lassi
$6.99
Coca Cola Zero (330ml)
375ml Classic Coke Can
Coca Cola Classic (330ml)
Solo (375ml)
Cascade Lemon Lime and Bitters
Bunderberg Ginger Beer (375ml)
Sprite (375ml)
Gaza Cola (250ml)
$3.10
More than a Cola - All donated to Palestine