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7. Desi Gobi 65
A$18.99
Vegetarian. Vegan options available. Crispy cauliflower florets tossed in a fiery South Indian-style masala, finished with curry leaves, chili's, and a squeeze of lime.
14. Chili Momos
A$19.99
Vegetarian. Vegan options available. Steamed vegetable dumplings tossed in a spicy Indo-Chinese chili sauce, bursting with bold flavours and a fiery kick.
9. Fried Ghee Podi Idli
Vegetarian, gluten-free. Vegan options available. Golden-fried idlis tossed in aromatic podi (spiced lentil powder) and tempered with curry leaves and mustard seeds for a crunchy, flavourful twist.
MASALA DOSA
Crispy rice and lentil crepe filled with spiced mashed potatoes.
10. Sonari Bhindi
Vegetarian, gluten-free. Vegan options available. Crispy okra tossed with roasted peanuts, onions, and house-blend spices — a rustic, crunchy take on classic bhindi fry.
12. Cauliflower Manchurian Tacos
A$16.99
Vegetarian. Crispy cauliflower manchurian tucked into soft tortillas with crunchy slaw, chutney drizzle, and a desi spice kick.
3. PLAIN Dosa
A$14.99
Vegetarian. Vegan options available. Crisp South Indian dosas served three ways — spicy Mysore masala, buttery plain ghee, and savory onion — with chutneys and sambar.
4. Street Style Vada Pav (3 Pieces)
A$15.99
Vegetarian. Mumbai’s iconic spicy potato fritter, tucked in a toasted pav bun, layered with garlic chutney, green chili, and tangy tamarind — bold, fiery, and unapologetically street.
5. Paneer Tikka
Vegetarian, gluten-free, nut-free. Marinated cubes of paneer grilled to smoky perfection, served hot on a sizzling platter with bell peppers, onions, and a tangy mint chutney.
6. Mumbai Paneer Sandwich
Vegetarian. Spiced paneer and tangy chutneys layered between butter-toasted bread for a flavourful Mumbai street snack.
8. Mushroom Manchurian
Vegetarian. Crispy mushrooms tossed in a spicy Indo-Chinese sauce with garlic, ginger, and scallions for a bold, umami-packed bite.
11. Paneer Sliders
Vegetarian. Soft buns filled with spiced paneer patties, fresh slaw, and chutneys — a bold, desi take on classic sliders.
ONION DOSA
Crispy, thin fermented rice crepe filled with spiced onions and herbs.
1. Kale & White Bean Chaat
A$17.99
Vegetarian, vegan, gluten-free (without sev), high protein. A vibrant twist on the classic Indian street food. A tangy, spiced medley of white beans, fresh kale, and chutneys, tossed with chaat masala and crunchy toppings.
2. Stuffed Zucchini Flowers (4 Pieces)
Vegetarian, gluten-free. An elegant Indian twist on a seasonal favorite. Crispy zucchini flowers stuffed with spiced paneer-potato filling, served with tangy tamarind chutney. A crispy, golden bite that bridges garden freshness with bold Indian flair.
6. Chilli Chicken Momo
A$24.99
Dairy-free options available. Steamed momos tossed in a fiery Indo-Chinese chilli chicken sauce with peppers, scallions, and garlic.
5. Tandoori Chicken HALF
A$21.99
Gluten-free, dairy-free options available. Juicy chicken marinated in spiced yogurt and grilled in a tandoor for a smoky, flavourful finish.
4. Chicken 65
Dairy-free options available. Crispy, spicy deep-fried chicken bites marinated in South Indian spices, curry leaves, and a hint of mustard.
3. Katori Chicken Chaat
A$20.99
Crispy mini katori shells filled with spicy chicken chaat, yogurt, chutneys, and crunchy sev for a burst of flavors.
7. Adraki Lamb Chops (3 Pieces)
Gluten-free, dairy-free options available. Succulent lamb chops marinated in a bold ginger (adrak) and spice blend, grilled to smoky perfection.
8. Goat Seekh Kebab Tacos
A$22.99
Spiced goat seekh kebabs nestled in soft tortillas, topped with fresh onions, chutneys, and tangy yogurt drizzle.
9. Garlic Keema Pav (2 Pieces)
Dairy-free options available. Spicy garlic-infused keema (minced meat) served with toasted pav buns and a side of tangy onions and chutney.
10. Zal Pari Hariyali (Ling Fish) (I)
Gluten-free, dairy-free options available. Ling fish marinated in vibrant green herbs and spices, pan-seared to juicy perfection with a fresh hariyali glaze.
11. Machi Spicy Pakora (I)
Gluten-free, spicy, dairy-free options available. Crispy fried spicy fish pakoras made with marinated fish chunks coated in a seasoned chickpea flour batter.
12. Ghee Roast Prawns (I)
A$25.99
Gluten-free. Succulent prawns roasted in fragrant ghee with a blend of Indian spices and curry leaves for a rich, aromatic finish.
13. Tandoori Chicken FULL
A$27.99
1. Zaffarani Chicken Malai Tikka (4 Pieces)
Gluten-free. Succulent chicken cubes marinated in saffron, cream, and mild spices, grilled to melt-in-mouth perfection.
2. Chicken Lollipops (4 Pieces)
Dairy-free options available. Crispy fried chicken wings tossed in a tangy, spicy Indo-Chinese glaze with garlic and chili.
10. Tawa Mushroom
Vegetarian, gluten-free, vegan. Button mushrooms tossed on the tawa with onions, peppers, and bold Indian spices for a smoky, street-style flavour.
8. Methi Malai Vegetables
Vegetarian, gluten-free. Seasonal mixed vegetables cooked in a creamy fenugreek (methi) and cashew-based sauce with delicate Indian spices.
13. Tomato Tadka Dal
Vegetarian, gluten-free, vegan options available. Yellow lentils cooked with tomatoes and tempered with ghee, mustard seeds, garlic, and traditional Indian spices.
4. Paneer Butter Masala
Vegetarian, gluten-free. Soft paneer cubes cooked in a rich, buttery tomato gravy infused with aromatic Indian spices.
9. Palak Paneer
Vegetarian, gluten-free. Cottage cheese cubes simmered in a smooth, mildly spiced spinach gravy enriched with cream and Indian aromatics.
3. Tawa Paneer
Vegetarian, gluten-free. Soft paneer cubes sautéed on a hot tawa with onions, tomatoes, and aromatic spices for a rich and tangy flavour.
5. Bhindi Masala
A$23.99
Vegetarian, gluten-free, vegan. Tender okra sautéed with onions, tomatoes, and a blend of fragrant Indian spices.
6. Lasaniya Aloo
Vegetarian, gluten-free, vegan. Baby potatoes tossed in a fiery garlic-chili masala, cooked to perfection with traditional Gujarati spices.
7. Stuffed Whole Zucchini Curry
Vegetarian, gluten-free, vegan. Whole zucchini stuffed with a spiced lentil-nut mixture, simmered in a rich tomato-onion curry.
11. Phool Makhana Cashew Curry
Vegetarian, gluten-free, vegan options available. Roasted lotus seeds (phool makhana) and cashews simmered in a rich, creamy tomato-cashew gravy infused with Indian spices.
12. Dal Makhani
Vegetarian, gluten-free. Slow-cooked black lentils and kidney beans simmered in a rich, buttery tomato gravy with cream and Indian spices.
1. Gutti Vankaya
Vegetarian, gluten-free, vegan options available. Tender baby eggplants stuffed with a spiced peanut-sesame masala, simmered in tangy tamarind gravy.
2. Vegetable Kofta
Vegetarian. Soft vegetable dumplings simmered in a rich, creamy spiced tomato and cashew gravy.
3. Spicy Chicken Curry
A$26.99
Gluten-free, spicy, dairy-free options available. Fiery Andhra-style chicken curry cooked with red chilies, tamarind, and a robust blend of regional spices.
6. Railway Goat Curry
Gluten-free, dairy-free options available. Classic slow-cooked goat curry inspired by Indian railway cuisine, rich in spices, tender meat, and a deep, hearty gravy.
4. Kadai Chicken
A spicy North Indian dish made with tender chicken cooked in a wok (kadai) with bell peppers, onions, and a robust blend of freshly ground spices.
5. Aam Ka Chicken Curry
Gluten-free, dairy-free options available. Tangy and spicy chicken curry cooked with raw mango, mustard seeds, and traditional Indian spices for a refreshing twist.
8. Lamb Kerala Korma
Gluten-free, dairy-free options available. Tender lamb pieces cooked in a creamy coconut-based Kerala-style korma with fragrant spices and curry leaves.
9. Goat Pepper Fry
Gluten-free, dairy-free options available. Spicy and aromatic goat chunks stir-fried with black pepper, curry leaves, and traditional South Indian spices.
10. Lamb Saagwala
Gluten-free, dairy-free options available. Tender lamb cooked in a vibrant, spiced spinach (saag) gravy with garlic, ginger, and traditional Indian herbs.
11. Chepala Pulusu (Fish Curry) (I)
Gluten-free, dairy-free options available. Tangy and spicy South Indian fish curry simmered in tamarind, mustard seeds, curry leaves, and aromatic spices.
12. Fish Masala (I)
Gluten-free, dairy-free options available. Tender fish fillets simmered in a bold, spiced tomato-onion masala with traditional Indian Flavors.
15. Egg Curry
Gluten-free, dairy-free options available. Boiled eggs simmered in a rich, spiced onion-tomato gravy, offering a hearty and flavourful taste.
13. Prawns Iguru (I)
A$28.99
Gluten-free, dairy-free options available. Succulent prawns cooked in a fiery South Indian-style coconut and tamarind gravy with aromatic spices and curry leaves.
14. Prawn Lababdar (I)
Gluten-free, dairy-free options available. Juicy prawns simmered in a rich, creamy tomato-based gravy with aromatic spices and a hint of fenugreek.
1. Murgh Makhani (Butter Chicken)
Gluten-free. Tandoori chicken simmered in a rich, creamy tomato-based butter sauce infused with aromatic Indian spices.
2. Chicken Chukka
Gluten-free, dairy-free options available. Spicy South Indian-style chicken pieces cooked with curry leaves, mustard seeds, and bold aromatic spices.
3. Chicken 65 Biryani
A bold fusion of crispy chicken 65 and fragrant biryani rice, layered with caramelized onions, mint, and South Indian spices.
7. Egg Fried Rice
Wok-tossed cooked basmati rice with scrambled eggs, vegetables, and soy sauce, delivering a savory and satisfying Indo-Chinese flavour.
5. Paneer Biryani
Gluten-free. Basmati rice layered with marinated paneer cubes, caramelized onions, saffron, and fragrant Indian spices.
8. Chicken Fried Rice
Flavourful basmati rice stir-fried with tender chicken pieces, vegetables, and soy sauce for a hearty Indo-Chinese classic.
6. Veg Fried Rice
Vegetarian. Fragrant basmati rice stir-fried with colourful vegetables, soy sauce, and aromatic spices for a flavourful Indo-Chinese delight.
9. Plain Rice
A$6.99
Gluten-free, vegan options available. Steamed basmati rice cooked to fluffy perfection, a simple and comforting accompaniment to any curry or entrée.
4. Veg Biryani
Vegetarian, gluten-free. Fragrant basmati rice cooked with mixed vegetables, saffron, herbs, and aromatic biryani spices, finished with fried onions.
1. Chicken Biryani
Gluten-free. Fragrant basmati rice layered with tender marinated chicken, saffron, and aromatic spices, slow cooked to perfection.
2. Mutton Biryani
Gluten-free. Aromatic basmati rice cooked with tender mutton pieces, saffron, and a rich blend of traditional spices.
3. Garlic Naan
A$5.99
Soft flatbread topped with minced garlic and fresh cilantro.
4. Tandoori Roti
A$4.99
Traditional unleavened bread made from whole wheat flour, lightly charred for a distinctive flavor.
7. Pulka
A$4.00
Soft, round flatbread made from whole wheat flour.
5. Cheese Naan
A$6.50
Soft naan bread topped with melted cheese.
6. Cheese with Garlic Naan
Soft naan topped with melted cheese and sprinkled with garlic.
2. Butter Naan
Soft, leavened bread brushed with butter.
1. Plain Naan
Fluffy, round, leavened bread made from white flour.
3. Mango Chutney
Sweet mango chutney with chunks of ripe mango mixed with spices and a hint of tang.
4. Kachumber
Fresh cucumber, tomato, and onion salad.
5. Onion Salad
Sliced onions mixed with tomatoes and a sprinkle of cilantro.
1. Papadums
Thin, crispy lentil wafers served plain or with a side of tangy chutney.
2. Raita
Creamy yogurt mixed with grated cucumber, carrots, and a hint of fresh mint.
2. Gulab Jamun
Warm, soft gulab jamuns soaked in rose-scented sugar syrup, served with a scoop of creamy vanilla ice cream.
7. Soft Drinks
Coke, Zero Coke, lemonade, Fanta.
11. Masala Chai
Traditional spiced Indian tea brewed with black tea leaves, milk, and a blend of aromatic spices like cardamom, ginger, and cinnamon.
3. Sweet Lassi
A creamy, yogurt-based drink blended with sugar, providing a sweet and refreshing taste.
4. Lime Soda
Sparkling soda with a splash of fresh lime juice.
6. Lemon Lime Bitter
A$7.99
A zesty blend of lemon, lime, and bitters.
10. Still Water / Sparkling Water
Choose still or sparkling water.
1. Mango Lassi
A smoothie blending ripe mangoes and creamy yogurt.
2. Salt Lassi
Creamy yogurt blended with a touch of salt.