Grilled steaks and seafood served in an elegant, draped room with an open kitchen.
Perfect
New York Strip Steak Cape Grim 36 Month Dry Aged Grass Fed
Charcoal Abrolhos Island Scallops
Passionfruit Pavlova
Wagyu Bolognese with Hand Cut Fettuccine
Freshly Shucked Oysters with Mignonette Sauce
Our French Martini
Mac and Cheese
Charcoal Roasted Port Lincoln Prawns with Herb Marinade
Onion Rings
Fillet Steak
Creme Caramel
Western Australia Rock Lobster with Bearnaise Sauce
Burnt Caramel Mousse Salted Caramel Chocolate Ice Cream
Sweet Potato
Blue Fin Tuna Tartare with Blood Plum Blood Lime
Goats Cheese Tortellini Burnt Butter Pine Nuts and Raisins
Traditional Garlic Prawns
Creamed Corn
Wagyu Beer Burger
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